Simcha Menu

$$Israeli

370 S Main St, Sharon, MA 02067

Order Online

Small Plates Dips Kebabs Salads Burgers with French Fries Soups Borekas Sides ENTREES

Small Plates
- Lamb Shishlik
  Grilled lamb meatballs served with pickled okra in a warm tomato ragu.
  $21.00
- Moroccan Carrots
  Salt roasted rainbow carrots, pan seared and swimming in local honey and creamy tahini.
  $14.00
- Fried Brussel Sprouts
  Crispy fried brussel sprouts tossed in tahini and Bulgarian feta cheese.
  $18.00
- Roasted Cauliflower
  Whole roasted cauliflower head marinated in sumac and apple.Drizzled with local honey and tahini.
  $18.00
- Dukkah Beets
  Tender beets with a seared crust served over labne and blanketed in seeds and nuts.
  $16.00
- Yemenite Fried Chicken
  Brined and chickpea flour dredged chicken thighs, served over veggie puree.
  $22.00
- Shakshuka
  Garlic and tomato sauce with poached quail eggs and soft cheese.
  $21.00
Dips
- Hummus
  Creamy white bean hummus with fresh lemon, garlic, tahini, and extra virgin olive oil.Topped with onion ash and served with fresh pita.
  $15.00
- Babaganouj
  Smoked eggplant with creamy tahini and herbs. Served with warm pita.
  $15.00
- Turkish Eggplant Salad
  Roasted tomatoes and smoked eggplant with extra virgin olive oil and herbs. Served with tahini and pita.
  $15.00
Kebabs
- Chicken Shish-Kebab
  Marinated chicken breast skewered and grilled over open flame.
  $22.00
- Swordfish Shish-Kebab
  Marinated swordfish skewered and grilled over an open flame to temp
  $32.00
- Lamb Kebab
  Ground lamb seasoned and skewered, then grilled over an open flame.
  $34.00
Salads
- Greek Salad
  Grilled romaine lettuce with kalamatta olives, chopped tomatoes and cucumbers, feta cheese, and house dressing.
  $14.00
- Caesar Salad
  Crisp romaine lettuce with shaved parmesan, house tahini caesar dressing, wood fire croutons, and anchovies.
  $14.00
- Fattoush Salad
  Crisp romaine lettuce, crispy pita chips, local veggies, tahini dressing.
  $18.00
- Arabic Salad
  Chopped tomatoes and cucumbers with scallions, lemon juice, salt, black pepper,and olive oil
  $14.00
Burgers with French Fries
- Classic
  House ground chuck and brisket blend. Served on a brioche bun with lettuce, tomato, red onion.
  $18.00
- With Cheese
  Melted American cheese smothered house ground chuck and brisket blend. Served on a brioche bun with lettuce, tomato, red onion.
  $20.00
- Lamb Burger
  Fresh ground lamb on a brioche bun topped with whipped feta, tomato lettuce, and red onion,
  $23.00
- Falafel Burger
  Fried falafel Pattie on a brioche bun with whipped feta, tomato, onion, and pickles.
  $18.00
Soups
- Matzah Ball
  Chicken soup with fluffy matzah balls.
  $10.00
Borekas
- Potato
  Mashed potato filled puff pastry.
  $5.00
- Cheese
  House made farmer’s cheese filled puff pastry.
  $5.00
- Buffalo Chicken
  Buffalo sauced chicken with feta cheese inside puff pastry.
  $7.00
Sides
- Rice
  Basmati rice.
  $5.00
- French Fries
  Straight cut, skin on fries in zaatar.
  $8.00
- Pearl Couscous
  Tender semolina pasta with chopped onions and herbs.
  $8.00
- Sauteed Greens
  Kale seasoned and wilted.
  $10.00
ENTREES
- Wood Fired Salmon
  Faroe Island Salmon filet, wood roasted, and served over chili rice pudding and pickled green beans.
  $25.00
- Lamb Shank
  Pomegranate molasses braised lamb shank served over warm pearl couscous salad.
  $40.00
- Chicken Schnitzel
  Thinly pounded chicken breast, breaded and fried and served with french fries, and a side salad.
  $25.00
- Stuffed Eggplant
  Butternut squash, red quinoa, and feta cheese stuffed wood fired eggplant.
  $25.00