Simcha Menu

370 S Main St, Sharon, MA 02067
  • Small Plates

    • Lamb Shishlik

      Grilled lamb meatballs served with pickled okra in a warm tomato ragu.
      $21.00
    • Moroccan Carrots

      Salt roasted rainbow carrots, pan seared and swimming in local honey and creamy tahini.
      $14.00
    • Fried Brussel Sprouts

      Crispy fried brussel sprouts tossed in tahini and Bulgarian feta cheese.
      $18.00
    • Roasted Cauliflower

      Whole roasted cauliflower head marinated in sumac and apple.Drizzled with local honey and tahini.
      $18.00
    • Dukkah Beets

      Tender beets with a seared crust served over labne and blanketed in seeds and nuts.
      $16.00
    • Yemenite Fried Chicken

      Brined and chickpea flour dredged chicken thighs, served over veggie puree.
      $22.00
    • Shakshuka

      Garlic and tomato sauce with poached quail eggs and soft cheese.
      $21.00
  • Dips

    • Hummus

      Creamy white bean hummus with fresh lemon, garlic, tahini, and extra virgin olive oil.Topped with onion ash and served with fresh pita.
      $15.00
    • Babaganouj

      Smoked eggplant with creamy tahini and herbs. Served with warm pita.
      $15.00
    • Turkish Eggplant Salad

      Roasted tomatoes and smoked eggplant with extra virgin olive oil and herbs. Served with tahini and pita.
      $15.00
  • Kebabs

    • Chicken Shish-Kebab

      Marinated chicken breast skewered and grilled over open flame.
      $22.00
    • Swordfish Shish-Kebab

      Marinated swordfish skewered and grilled over an open flame to temp
      $32.00
    • Lamb Kebab

      Ground lamb seasoned and skewered, then grilled over an open flame.
      $34.00
  • Salads

    • Greek Salad

      Grilled romaine lettuce with kalamatta olives, chopped tomatoes and cucumbers, feta cheese, and house dressing.
      $14.00
    • Caesar Salad

      Crisp romaine lettuce with shaved parmesan, house tahini caesar dressing, wood fire croutons, and anchovies.
      $14.00
    • Fattoush Salad

      Crisp romaine lettuce, crispy pita chips, local veggies, tahini dressing.
      $18.00
    • Arabic Salad

      Chopped tomatoes and cucumbers with scallions, lemon juice, salt, black pepper,and olive oil
      $14.00
  • Burgers with French Fries

    • Classic

      House ground chuck and brisket blend. Served on a brioche bun with lettuce, tomato, red onion.
      $18.00
    • With Cheese

      Melted American cheese smothered house ground chuck and brisket blend. Served on a brioche bun with lettuce, tomato, red onion.
      $20.00
    • Lamb Burger

      Fresh ground lamb on a brioche bun topped with whipped feta, tomato lettuce, and red onion,
      $23.00
    • Falafel Burger

      Fried falafel Pattie on a brioche bun with whipped feta, tomato, onion, and pickles.
      $18.00
  • Soups

    • Matzah Ball

      Chicken soup with fluffy matzah balls.
      $10.00
  • Borekas

    • Potato

      Mashed potato filled puff pastry.
      $5.00
    • Cheese

      House made farmer’s cheese filled puff pastry.
      $5.00
    • Buffalo Chicken

      Buffalo sauced chicken with feta cheese inside puff pastry.
      $7.00
  • Sides

    • Rice

      Basmati rice.
      $5.00
    • French Fries

      Straight cut, skin on fries in zaatar.
      $8.00
    • Pearl Couscous

      Tender semolina pasta with chopped onions and herbs.
      $8.00
    • Sauteed Greens

      Kale seasoned and wilted.
      $10.00
  • ENTREES

    • Wood Fired Salmon

      Faroe Island Salmon filet, wood roasted, and served over chili rice pudding and pickled green beans.
      $25.00
    • Lamb Shank

      Pomegranate molasses braised lamb shank served over warm pearl couscous salad.
      $40.00
    • Chicken Schnitzel

      Thinly pounded chicken breast, breaded and fried and served with french fries, and a side salad.
      $25.00
    • Stuffed Eggplant

      Butternut squash, red quinoa, and feta cheese stuffed wood fired eggplant.
      $25.00

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