SIMA Menu

Crab, avocado, and cream cheese deep fried then topped with spicy mayo and eel sauce.

A popular Japanese street food that is made of wheat flour batter. This ball shaped appetizer is filled with diced octopus, and green onions. It is garnished with bonito flake, katsu sauce, Japanese mayo and green onions.

Traditional kimchi stew with tofu and pork.

Deep fried pork dumplings served with tempura sauce.

Soy bean paste soup with wakame, scallions, and tofu.

Five Korean side dishes. Usually variety of pickle or korean spice a la cart dishes.

A Korean staple, spicy fermented napa cabbage.

Wok fried thin noodles with vegetables in Japanese style Worcestershire sauce with a choice of beef or chicken.

Crab, avocado, cucumber

Reg: 8 pieces of sashimi. DX: 10 pieces of sashimi.

6 pieces of sashimi and 6 pieces of sushi with a California roll.

Assortment of fresh cut sashimi pieces served over sushi rice.

Assortment of fresh cut sashimi on a bed of steamed rice and mixed greens with a side of Korean red pepper sauce.

Marinated Tofu stuffed with sushi rice (nigiri).

Crab stick, offered as nigiri or thinly sliced sashimi.

Eel, served as nigiri or sashimi, based on selection.

Egg options as nigiri or sashimi, served Korean style.

Flying fish eggs served as your choice of nigiri or sashimi.

Octopus, choice of nigiri or sashimi, served with traditional Korean accompaniments.

Red snapper, available as nigiri or sashimi.

Salmon sashimi option available, or choose nigiri style.

Salmon served nigiri or sashimi style, tailored to your preference.

Fresh salmon eggs, available as nigiri or thinly sliced sashimi.

Scallop sashimi or nigiri, served fresh.

Shrimp served as either nigiri or sashimi.

Smoked salmon, offered as nigiri or sashimi.

Squid available as nigiri or sashimi.

Super white tuna, available as nigiri or sashimi.

Tuna, choice of nigiri or sashimi.

Stir fried rice cakes, fish cakes and vegetables in spicy sauce.

Deep fried tofu served in special sauce and topped with dried bonito and seaweed flakes.

Steamed soybeans with sea salt.

Deep fried pork dumplings served with tempura sauce.

Korean style beef dumplings with clear rice noodles, garlic, and onions.

Grilled chicken and vegetables on skewers in house teriyaki sauce.

Assortment of Japanese style pickles.

Shrimp and veggie or all veggies in tempura batter.

Spicy crab, cream cheese stuffed mushrooms in tempura batter with special sauce.

Gyoza, shrimp tempura, veggie tempura and edamame.

A popular Japanese street food that is made of wheat flour batter. This ball shaped appetizer is filled with diced octopus, and green onions. It is garnished with bonito flake, katsu sauce, Japanese mayo and green onions.

Crispy interlocked shrimps on skewers perfectly fried in tempura batter and panko. Served with sweet and spicy dipping sauce.

Iceberg lettuce with carrots with house ginger dressing.

Seaweed in a sweet ginger vinegar sauce.

Smoked squid with Japanese vegetables in sweet ginger vinegar sauce.

Assortment of fresh fish over a bed of mixed greens with daikon radish, masago, and chef's special dressing.

Salmon, avocado, and cucumber

Fresh avocado

Crab, avocado, cucumber

Crab, avocado, and cucumber topped with torched spicy crab, spicy sauces and furikake.

Fresh cucumber

Smoked eel and cucumber

Crab, avocado, and cream cheese deep fried then topped with spicy mayo and eel sauce.

A surprise deep fried roll with special sauces

Jalapeño pepper stuffed with spicy tuna and cream cheese, deep fried and topped with spicy mayo and eel sauce.

Smoked salmon, avocado, cream cheese

Fresh salmon

Fresh salmon and avocado

Baked salmon skin with green onions topped with eel sauce.

Shrimp tempura, avocado, and cucumber. Topped with eel sauce and sesame seeds.

Crab, avocado, cream cheese and white tuna, deep fried with special sauces.

Spicy crab salad, avocado, and cucumber

Chopped tuna in chef's spicy sauces and Japanese chili seasoning and cucumber.

Spicy tuna and cucumber topped with tempura crunch, spicy mayo, and eel sauce.

Fresh salmon and cucumber topped with spicy sauces and furikake.

Salmon and cream cheese deep fried and topped with spicy mayo and eel sauce.

Fresh tuna

Fresh tuna and avocado

Yellowtail and green onion

Tuna, salmon, red snapper, crab, cucumber and masago

Shrimp tempura, avocado, and cucumber topped with smoked eel, eel sauce and sesame seeds

Lobster salad, shrimp tempura, cream cheese, avocado, and crab topped with smoked eel, tobiko, and special sauces

Shrimp tempura, cream cheese, cucumber topped with spicy crab, green onions and eel sauce.

Spicy tuna, shrimp tempura, avocado, topped with seared tuna and scallop topped with tobiko and special sauces

Spicy salmon and avocado topped with salmon and special sauces.

Marinated squash, cucumber, egg, crab, and pickled radish

Shrimp tempura, asparagus, avocado, and crab topped with salmon, tuna, tobiko, and special sauces

Spicy tuna, spicy crab, honey crab, shaved daikon radish stacked like tower on a bed of mixed greens with special sauces and tobiko. This one is suppose to be mixed all together before eating!

Eel, crab, cream cheese, and avocado deep fried with special sauces

Lobster salad, avocado, and shrimp tempura topped with torched tuna, tobiko and special sauces

Spicy crab and cucumber topped with avocado and jalapeño slices with spicy sauces

Spicy crab, cream cheese, avocado, thinly sliced lemon topped with salmon and orange slices with special orange sauce and tobiko

Spicy tuna, asparagus, and shrimp tempura topped with ebi shrimp, furikake and special sauces

Spicy crab, asparagus, and shrimp tempura topped with ebi shrimp, furikake, and special sauces

Soft shell crab, spicy crab, cucumber and avocado topped with red tobiko and special sauces

California roll topped with four different kinds of fresh fish and avocado

Tuna, salmon, red snapper, and green onions topped with tuna, lobster salad, ebi shrimp, tobiko and wasabi sauce

Tuna, salmon, red snapper, asparagus, egg, and avocado deep fried and topped with tobiko and special sauces

Soft shell crab, avocado and cucumber topped with eel sauce and masago

Tuna, salmon and cucumber with spicy crab salad and tobiko

Shrimp tempura, crab, avocado and cream cheese topped with tempura crunch and special sauces

Spicy tuna, spicy crab and honey crab deep fried with special sauces

California roll topped with baked tuna, spicy crab, red snapper, and white tuna in spicy sauce

Grilled chicken breast with vegetables in our homemade teriyaki sauce.

Tofu with vegetables in homemade teriyaki sauce.

Deep fried chicken breast in egg batter and panko bread crumbs with katsu sauce.

Deep fried pork cutlet in egg batter and panko bread crumbs with katsu sauce.

Deep fried shrimp and vegetables in tempura batter, served with tempura sauce.

Grilled mackerel, seasoned with salt and pepper.

Wheat flour noodles with egg, chicken and vegetables in seasoned broth.

Wheat flour noodles with vegetables in seasoned broth. Served with tempura.

Wok fried thin noodles with vegetables in Japanese style Worcestershire sauce with a choice of beef or chicken.

Spicy soup with strips of beef, mixed vegetables, green onions, and egg.

Traditional kimchi stew with tofu and pork.

Soybean paste stew with seafood, tofu, zucchini, and onions.

Soft tofu stew with vegetables in spicy broth with a choice of seafood, beef, or pork.

Pork dumpling soup with rice cakes and egg.

Mixed vegetables over rice with bulgogi garnish. Served in a traditional stone pot with a fried egg and a side of chili paste.

Stir fried squid in chili sauce on a bed of rice with vegetables in the hot stone pot.

Beef short ribs marinated in our house special sauce. *Do to the increase in MKP we had to increase the price of this item*

Thinly sliced ribeye steak marinated in our house special sauce.

Chicken marinated in our house special sauce.

Thinly sliced pork marinated in chef's spicy sauce.

Stir fried pork and kimchi served with steamed tofu.

Stir fried squid and vegetables in chef's spicy sauce.

Wok stirred sweet potato noodles with vegetables in soy garlic sauce.

Korean twist on a popular Chinese dish. Choice of chicken or pork with vegetables in our homemade orange/pineapple sauce.

Five Korean side dishes. Usually variety of pickle or korean spice a la cart dishes.

A Korean staple, spicy fermented napa cabbage.

House made. Japanese mayo with Japanese chile spices.

Sushi Grade sticky white rice.

Made with black tea.

Mango green tea with choice of bubble: tapioca, or various popping bubbles (green apple, kiwi, lychee, peach, passionfruit).

Matcha milk tea with a choice of tapioca or various fruit-flavored popping bubbles including green apple, kiwi, lychee, peach, and passionfruit.

Peach-infused green tea served with a variety of bubbles: tapioca or fruit-flavored popping options including green apple, kiwi, lychee, peach, and passionfruit.

Strawberry green tea with options for bubbles: tapioca, green apple, kiwi, lychee, peach, or passionfruit popping.

Sweet green tea with a selection of popping bubbles in flavors like green apple, kiwi, lychee, peach, passionfruit, or classic tapioca.

New York style cheesecake lightly breaded with tempura batter and panko then flash fried until golden topped with whipped cream, chocolate syrup and caramel.