Silvia's Tacos Menu

Tender beef, chopped onions, and fresh cilantro on soft corn tortillas, garnished with a roasted jalapeño.

Scrambled eggs with spicy chorizo sausage, topped with shredded cheese, wrapped in a soft flour tortilla.

The same great taste made with only pure cane sugar and served in a bottle.

Golden, flaky pastries filled with seasoned meat, cheese, and vegetables.

Scrambled eggs, crispy bacon, and diced potatoes, all generously topped with melted cheese.

Bacon & eggs typically consists of crispy bacon strips accompanied by eggs prepared to your liking.

Barbacoa, an authentic Mexican dish, is made with lamb seasoned with dried chilies and spices, slowly cooked until tender, served with handmade tortillas and consomé.

Large (32 oz.)

Crispy bacon paired with sautéed potatoes, typically served in a manner that highlights the simplicity and heartiness of the ingredients.

Scrambled eggs with spicy chorizo sausage, topped with shredded cheese, wrapped in a soft flour tortilla.

Pork chorizo sautéed with diced potatoes, typically served as a hearty breakfast dish.

Eggs scrambled with sliced weenies, typically served with tortillas.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, often accompanied by a hint of cilantro.

Tender pork belly pieces wrapped in a soft tortilla.

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Scrambled eggs nestled in a soft tortilla, often accompanied by a blend of traditional Mexican ingredients.

Sausage and eggs served with a side of beans and rice, often accompanied by flour tortillas.

Homemade refried beans and cheddar cheese wrapped in a freshly made flour tortilla.

Refried beans and chorizo typically served with a side of tortillas, often accompanied by onions and cilantro for added flavor.

Diced potatoes sautéed with a rich ranchero sauce, often served with over-easy eggs and a side of refried beans.

Scrambled eggs combined with shredded dried beef, typically includes tomatoes, onions, and jalapeños.

Barbacoa, an authentic Mexican dish, is made with lamb seasoned with dried chilies and spices, slowly cooked until tender, served with handmade tortillas and consomé.

A breakfast torta typically consists of a soft torta bread filled with scrambled eggs, beans, cheese, and a selection of meats such as chorizo or ham, often garnished with avocado or salsa.

Scrambled eggs, crispy bacon, and diced potatoes, all generously topped with melted cheese.

Crispy bacon, refried beans, and melted cheese, typically wrapped in a warm flour tortilla.

Slowly braised beef barbacoa served alongside eggs, typically complemented by a blend of traditional spices.

Scrambled eggs paired with slow-cooked brisket, typically featuring a mix of traditional Mexican spices.

Fluffy pancakes topped with scrambled eggs and crispy bacon, served with syrup and butter on the side.

Refried beans and chorizo combined, often served with a side of tortillas.

Two fluffy pancakes, typically accompanied by maple syrup and butter.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Steak ranchero is typically prepared with grilled steak, accompanied by a robust ranchero sauce, often featuring tomatoes, onions, and bell peppers, served with rice, beans, and tortillas.

Slow-cooked, tender brisket with a rich, smoky flavor.

Tender beef slowly simmered in a rich, savory sauce, typically includes onions, tomatoes, and a blend of Mexican spices.

Picadillo typically includes ground beef sautéed with onions, tomatoes, and green chilies, often accompanied by diced potatoes.

Chicken breast simmered in a rich, complex mole sauce that typically includes a blend of Mexican chilies, chocolate, and spices.

Slow-cooked shredded beef in corn tortillas, garnished with fresh cilantro and diced onions.

Golden, flaky pastries filled with seasoned meat, cheese, and vegetables.

Tender beef, chopped onions, and fresh cilantro on soft corn tortillas, garnished with a roasted jalapeño.

Covered in melted cheese and savory sauce, this burrito is filled with seasoned meat, topped with shredded lettuce and diced tomatoes.

Torta filled with tender birria, often accompanied by refried beans, melted cheese, cilantro, onions, and a touch of guacamole on a soft, lightly toasted bread.

Crispy tortilla filled with melted cheese

Tender shredded beef in a crispy, folded flour tortilla, served with a side of consommé and salsa.

Tender shredded birria beef with ramen noodles, topped with diced onions and fresh cilantro in a rich, flavorful broth.

Marinated beef fajita served with sautéed bell peppers and onions, accompanied by rice and beans.

Marinated chicken sautéed with onions and bell peppers, served alongside rice and beans.

Carne Guisada, a tender beef stew, simmered in a rich, seasoned gravy, served alongside rice and beans.

Shredded chicken simmered in a traditional mole sauce, served alongside Spanish rice and re-fried beans.

Grilled flour tortillas filled with melted cheese, served with seasoned rice and refried beans topped with melted cheese.

Ground beef cooked with diced potatoes, typically includes a side of rice and beans.

Tender birria served with seasoned rice, refried beans topped with melted cheese, and a side of green salsa.

Steak ranchero plate typically includes tender steak, seasoned with ranchero sauce, accompanied by rice and beans.

Grilled steak served alongside Mexican rice and beans, typically includes a garnish of fresh herbs.

Marinated pork topped with pineapple, typically garnished with cilantro and onion on soft corn tortillas.

Cubed pork marinated and cooked in a guajillo chili sauce, typically accompanied by optional onion and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Beans generously layered on a soft taco shell, accompanied by lettuce, pico de gallo, and a blend of cheeses.

A bowl filled with carefully cooked beans, seasoned with traditional Mexican spices.

Rice cooked with a blend of herbs and spices, often found in traditional Mexican cuisine.

Freshly baked warm tortillas, perfect for wraps or side.

A rich, red broth prepared with spices and chilies, typically served as a dipping sauce for birria tacos, garnished with onions and cilantro.

Large (32 oz.)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A beloved soft drink, offering a unique blend of cream soda with hints of lemon and orange, infused with a smooth vanilla essence.

The same great taste made with only pure cane sugar and served in a bottle.