Silverwater Cafe Menu

One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce

Rotini noodles and creamy cheddar cheese sauce

All natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle

Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum!

Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries

3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo

All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries

Call for daily variety

Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita.

Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.

Tempura-battered prawns, Grand Marnier aioli, house slaw

Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon

Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with warmed sherry miso dressing.

Tender flash-fried calamari with oven-roasted tomatoes, thinly sliced red onion, and fresh basil. Served with a side of chipotle aioli.

Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing

Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette

Grilled Newport Pride Natural Beef flat iron steak sliced over mixed greens with cherry tomatoes, cucumber, + pickled red onions and blue cheese. Tossed in basil balsamic vinaigrette. Note: served as a whole salad only.

Tender sliced roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus

Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun

Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour.

Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll

Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.

This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon.

Shaved ribeye steak on a toasted hoagie roll with grilled bell peppers, onions, mushrooms, and melted provolone.

Just like our classic gyro but with a flavorful lentil + seed patty. Served with your choice of Caesar salad or French fries.

Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, tender mixed greens, tomato, and pickled onion on a brioche bun

Our famous hand-formed vegetarian lentil patty with tender mixed greens, tomato, onion, pickle and burger sauce on a brioche bun

Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables.

In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.

10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.

Sashimi-grade ahi encrusted with our signature lavender-pepper spice blend and served rare on Red Dog Farm field greens with apricot curry vinaigrette.

Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest!

The local fishing vessel, Cape Cleare, brings us this incredibly flavorful wild salmon. Pan-seared, finished with white wine, and topped with lemon beurre blanc. Served with wild rice pilaf and a seasonal vegetable medley.

Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti.

Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points.

Changes nightly based on our inspiration!

Decadently rich and creamy roasted garlic alfredo sauce and tender grilled chicken breast tossed with fettuccini and served with garlic toast.

Tenderized chicken breast browned in butter and topped with a rich marsala cream sauce made with garlic, shallots, mixed mushrooms, and fresh herbs. Served over angel hair pasta.

Alaskan halibut seasoned only with salt + pepper, pan-seared, and finished in the oven with capers, tomatoes, and a splash of white wine. Served with beurre blanc and fresh parsley overroasted garlic mashed potatoes and accompanied by seasonal vegetables.

Local Penn Cove mussels simmered with garlic, citrus, rosemary, tomatoes, chili flakes, honey, butter, and white wine. Served with garlic toast to soak up all that delicious sauce!

Imperial cut chicken breast seasoned with fresh herbs, lemon zest, and sea salt, pan-roasted, and complemented by a delicious pan au jus. Served with roasted fingerling potatoes and a seasonal vegetable medley.

A delightful stew of cod, tomatoes, bell peppers, and onions simmered in a flavorful broth with cumin, paprika, lime, and coconut milk. Served over fragrant jasmine rice.

A 10 oz. Newport Pride Natural Beef ribeye steak rubbed with spices and ground locally-roasted Sunrise coffee, pan-seared, and finished in the oven. Topped with truffle butter and caramelized onions. Served atop roasted garlic mashed potatoes alongside seasonal vegetables.

A 8 oz. Newport Pride Natural Beef sirloin steak grilled to your liking and topped with three plump garlic butter tiger prawns. Accompanied by roasted fingerling potatoes alongside seasonal vegetables.

One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce

Rotini pasta with rich and creamy cheddar cheese sauce

All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle.

Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum!

Cheddar cheese grilled on whole wheat bread with a side of smiley fries.

Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo.

All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries.

There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust.

With a butter-brown sugar-oat crumble top.

Philadelphia-style in a homemade gingersnap cookie crust. Topped with raspberry sauce.

Moist spiced carrot cake layered and frosted with silky cream cheese frosting.

Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream.

Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate.