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Steak & Chops
- Silvers PlatterTender pieces of filet mignon sautéed in a red wine sauce with mushrooms bell pepper and onion served over rice
- Spicy Beef Stir-FryThin sliced beef, bell pepper, onion, jalapeño and herbs sautéed and served over rice
- Chopped Sirloin Steak12 oz fresh ground sirloin served with sautéed onion and mushroom served with potatoes
- Pork ChopsTwo 8 oz grilled chops served with choice of potato
- Arcadian Lamb Chops1 lb. lamb chops served mediterranean style with lemon and herbs served with fries topped with feta cheese, green onion and oregano
Chicken
- Grecian Breast Of ChickenBoneless breast of chicken prepared with olive oil, oregano and lemon, served with rice and sautéed spinach blend
- Yiayia's Chickenallow 30 min. minimum Half chicken prepared in an olive oil, oregano and lemon sauce served with rice and sautéed spinach blend
- Chicken VesuvioChicken breast cooked in a garlic sauce with mushrooms served with oven browned potatoes
- Chicken FlorentineBaked chicken breast stuffed with spinach, onion and feta cheese, topped with mild alfredo sauce. Served with oven browned potatoes
- Village ChickenChicken breast sautéed with olive oil, garlic, crumbled feta, and fresh basil pesto served on linguini pasta
Fish
- Broiled SalmonFresh salmon fillet broiled in a lemon-butter-dill sauce served with fresh sautéed vegetables
- Broiled WhitefishServed in a lemon butter sauce served with fresh sautéed vegetables
- Shrimp DeJongheJumbo shrimp lightly breaded and cooked in a garlic-sherry sauce served on bowtie pasta
Pasta
- Silvers LinguiniSautéed onion, diced tomatoes, bacon, fresh basil and romano cheese tossed with linguini and topped with italian sausage
Menu Photos
Menu Photos
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