Silvernail Inn Menu

Tenderloin Medallions Cooked in our Stroganoff Sauce with Onions and Mushrooms, Served over Egg Noodles Includes Oven Baked Bread

Small green salad with choice of dressing: ranch, french-Russian, thousand, blue cheese, crumbles, Caesar, Italian, greek, or honey dijon.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Pint

Selection of potato sides including: classic French fries, crispy waffle fries, smooth mashed or garlic mashed potatoes, and more. Option for potato pancakes available Fridays only.

Add shake for an additional charge.

With warm bread.

Creamy cheesecake with a sweet candied cherry topping.

Swedish Meatballs Served Over Egg Noodles Plenty of Sauce And Oven Baked Bread

Tenderloin Medallions Cooked in our Stroganoff Sauce with Onions and Mushrooms, Served over Egg Noodles Includes Oven Baked Bread

Tender sirloin stir-fried with broccoli, carrots, and onions, served over a bed of rice.

Baked cod served with a choice of potato: options include various fries, baked styles, mashed, onion rings, or potato pancakes on Friday.

Chopped Sirloin Steak Served with mushrooms and potato Includes Oven Baked Bread

Served with Overn Baked Bread

SERVED WITH POTATO

Served With Irish Potato

Served With Oven Baked Bread

Add toppings for an additional charge.

Creamy cheesecake with a sweet candied cherry topping.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy cheesecake on a graham cracker crust, topped with fresh strawberries and strawberry sauce.

Chocolate cookie crumbles mixed with creamy vanilla filling, topped with whipped cream and more cookie pieces in a chocolate cookie crust.

Smooth coconut custard filling, topped with sweet whipped cream and toasted coconut.

Add shake for an additional charge.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A hot beverage made from grounds of carefully selected coffee beans, brewed to bring out a rich and aromatic flavor.

A selection of freshly prepared juices including options such as orange, apple, cranberry, grapefruit, and tomato.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A refreshing blend of brisk tea infused with the essence of raspberries, offering a sweet and tangy flavor profile.

Battered and fried with horseradish aioli.

Crispy chicken tenders with a sauce selection: bayou BBQ, BBQ, buffalo, or plain.

Large garlic grilled jumbos served warm. With Cocktail Sauce

With warm bread.

Fried with Horseradish Aioli Sauce

With marinara.

Lightly breaded and fried with lemon wedge and marinara.

Breaded and fried with marinara.

Seasoned pork with tomato, onion, banana peppers, feta, kalamata olives and tzatziki sauce on pita.

A cut of meat including the rib.

Greens, Tomato, Onion, Green Peppers, Cucumber, Cheddar Jack Cheese,

Greens, tomato, cucumber, onion, banana pepper, feta, kalamata olives and oregano dressed in olive oil vinaigrette.

Greens, dried cranberry, walnut, bleu cheese crumbles

Greens, red onion, tomato, green and red peppers, cucumber with dressing choice.

Grilled chicken breast, boiled egg, bacon, scallion, tomato, avocado, and Roquefort crumbles with dressing choice.

Greens, ham, chicken, swiss, American, cucumbers, tomato, peppers, onions with dressing choice.

Romaine, fresh Parmesan, seasoned crouton, Caesar dressing.

Small green salad with choice of dressing: ranch, french-Russian, thousand, blue cheese, crumbles, Caesar, Italian, greek, or honey dijon.

Stew made with chili peppers or powder.

Stew made with chili peppers or powder.

Pint

Quart

Call For Soups Available. Fridays New England Clam.

Call For Soups Available. Fridays New England Clam Chowder.

Grilled breast of chicken, lettuce, tomato, red onion, crumbled feta wrapped in a flour tortilla with olive oil vinaigrette.

Corned beef brisket, swiss and sauerkraut on toasted marbled rye with side of thousand island dressing.

Chargrilled six ounces Angus sirloin on Texas-style toast.

Pulled rotisserie chicken, cheddar, BBQ sauce on Texas-style toast.

Fresh mozzarella, tomato, and basil-pesto melted on gourmet Flat Bread.

Grilled chicken breast topped with bacon, Monterey-jack and ranch.

Grilled chicken breast topped with cheddar and chipotle-ranch.

Grilled ham and cheese, Texas toast. Choice of potato: from fries to potato pancakes (Friday only).

Smoked applewood bacon, lettuce, tomato, and mayo on Texas toast.

Sautéed onions and peppers, cheddar-jack cheese and fajita sauce wrapped in flour tortilla.

Grilled Texas toast filled with a blend of sharp cheddar, American, and Muenster cheeses.

Choose aged cheddar, American, swiss, pepper-jack, Monterey jack or provolone.

Melted Roquefort, smoked applewood bacon, breaded onion rings, micro greens, horseradish aioli.

Sautéed onion and American on grilled marbled rye.

Cheddar, smoked applewood bacon, BBQ sauce.

Cheddar cheese and chipotle ranch sauce.

American cheese, diced tomato, lettuce, 1000 island dressing.

Monterey jack cheese and Cajun sauce.

With Chili and Cheddar Served with Fries

Patty topped with cooked mushrooms and swiss cheese.

Fettuccine, sundried tomato, garlic, crumbled feta tossed in olive oil vinaigrette with black olive and chives.

Fettuccine, broccoli, carrot, and pepper tossed in alfredo sauce.

With andouille sausage, chicken and shrimp over rice.

With Andouille sausage, chicken and and okra served over rice

Seared chicken breast tossed with a vibrant medley of vegetables, typically glazed in a soy-based sauce, served over rice.

Shrimp stir-fried with a blend of Cajun spices, typically includes bell peppers and onions, served over pasta.

Sautéed filet pieces typically include a mix of vegetables and are tossed in a sauce inspired by Cajun flavors, served over pasta.

12oz

Fourteen ounces.

Fourteen ounce.

Select from 6 oz, 8 oz, 10 oz. Meat temperatures range from rare to well done. Choice of potato side, including fries, baked, mashed, onion rings, sweet potato fries, potato pancakes (Friday only).

Two eight-ounce boneless.

Eight ounces with quarter rack.

BBQ Pork Chop served with your choice of meat temperature. Choose one potato side: fries, baked, mashed varieties available, onion rings, or potato pancakes (Friday only).

Cajun pork chops served with your choice of meat temperature and potato option, including fries, baked, mashed, or onion rings. Potato pancakes available on Friday only.

Medium, Medium Rare, Medium Well, Rare, Well Done. Select 1 potato side: fries, baked or mashed potatoes, onion rings.

Half BBQ Rotisserie Chicken served with choice of potato: fries, baked, mashed varieties, onion rings, or sweet potato fries. Potato pancakes available on Fridays.

Served with choice of potato including french, waffle fries, baked, loaded, mashed, garlic mashed, onion rings, sweet potato fries, potato pancakes (Friday only).

Half rack of pork ribs served with a choice of potato: classic sides like french fries, baked options, or unique potato pancakes on Fridays.

Half rack of tender pork ribs paired with three jumbo fried shrimp. Choose from a selection of potatoes or onion rings. Options include fries, baked varieties, and mashed. Sweet and loaded choices available.

Full rack BBQ pork ribs served with a choice of potato sides including fries variants, baked options, mashed versions, onion rings, or sweet potato fries. Potato pancakes available Fridays.

Half rack of ribs with quarter rotisserie chicken. Side options include various potato preparations such as fries, baked potatoes, mashed potatoes, onion rings, and more.

Grilled shrimp served with a choice of potato: options include various fries, baked, mashed styles, onion rings, and special potato pancakes on Fridays.

Breaded shrimp with choice of potato: fries, waffle fries, baked, loaded, mashed, garlic mashed, onion rings, sweet fries, or potato pancakes (Fridays only).

4 Breaded and 4 Grilled Shrimp

Pan-fried walleye served with choice of potato: includes fries (regular or waffle), baked (classic or loaded), mashed (plain or garlic), onion rings, or sweet potato fries. Potato pancakes available Fridays.

Pan-fried bluegill served with a choice of potato: options range from classic french fries to potato pancakes (available Fridays only).

Mahi mahi fish served with choice of potato: fries (French, waffle, sweet), baked (classic or loaded), mashed (plain or garlic), onion rings, or potato pancakes (Friday only).

Swordfish labeled as catfish. Choice of potato: fries (regular or waffle), baked (classic or loaded), mashed (plain or garlic), onion rings, sweet fries, or potato pancakes (Friday only).

Ahi tuna served at your desired meat temperature. Select one potato side: fries, baked, mashed variations, onion rings, or sweet potato fries. Potato pancakes available Fridays.

Cajun-seasoned cod, choice of spice level. Served with options of potatoes or onion rings; potato pancakes available Fridays.

Spicey Peanut Sauce

Bourbon baked cod. Choose spice level: hot, mild, very hot. Potato options include fries, baked, mashed, onion rings, sweet fries, or potato pancakes (Friday only).

Spicey Peanut Sauce with Coconut.

Spicy Jerk With Pineapple

Freshly sliced tomato, a classic and versatile addition to enhance any sandwich.

Onions gently sautéed to enhance their natural sweetness, typically seasoned with salt and pepper.

Crispy thick-cut, smoked to perfection.

Fresh jalapeños to add a spicy kick to your sandwich.

Savor our selection of finely seasoned, freshly picked mushrooms.

A selection of house-made sauces and dips, typically including ranch, barbecue, honey mustard, and chipotle aioli, to enhance your sandwich experience.