Silverlake Bistro Menu

$New American, Bistro, Restaurant

1211 71st St, Miami Beach, FL 33141

Order Online

Snacks
- Duck Confit Tacos (2)
  Pico de gallo, crème fraîche, and corn tortilla.
  $18.00
- Crispy Brussels Sprouts
  Sriracha, aioli, and chives.
  $10.00
- Roasted Heirloom Carrots
  Ricotta, espelette, fennel pollen, pistachios honey, mint & cilantro.
  $12.00
- Pan-Fried Okra
  Parmesan, chili, and lemon zest.
  $10.00
- Broccolini
  Garlic confit, olive oil, and red chili flakes.
  $10.00
Salads
- Butter Lettuce Salad
  Fresh herbs, Stilton blue, avocado, macadamias, lemon -buttermilk dressing.
  $14.00
- Cannellini Beans Salad
  Finocchiona, Parmesan, red onions, and rosemary, olive oil\n* can be made without the meat or cheese.
  $12.00
- Radicchio Ceasar Salad
  Radicchio,Paremsan, Peccoriono, Boquerones, Anchovies, Croutons\n(house made dressing with garlic, anchocvie, cheese, egg)
  $15.00
Soups
- Benoit's French Onion Soup
  6-hour caramelized onions, beef stock, Cantalet cheese, and grilled cheese baguette.
  $12.00
Small Plates
- Gnocchi Mac & Cheese
  Duck fat seared gnocchi, smoked Gouda, pork belly, and bread crumbs.
  $14.00
- Lamb Kefta
  3 skewers (6oz total) - Grilled Lamb, dates, mint, shallots, Aleppo pepper, and cucumber yogurt.\n
  $18.00
- Le Puy Lentils & Cauliflower
  Olive bagna cauda, labneh, and fried egg. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $18.00
Mains
- The Silverlake Burger
  Creekstone Farms prime, grass-fed, hormone-free beef, double patties, cheddar, porcini mayo, house-made steak sauce served with fries. Add smoked bacon for an additional price. Sub truffle fries for an extra charge. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $22.00
- Short Rib Fettuccine
  Braised beef ribs, Parmesan, Crimini mushrooms, and Cipollini onions.
  $24.00
- Truffle Tagliolini
  Summer truffle creme, butter, Parmigiano Reggiano, and black truffle carpaccio.
  $26.00
- Branzino
  Pan-seared Mediterranean sea bass, stuffed with herbed butter served with sautéed Swiss chards.
  $32.00
- Pan-Seared Scallops
  Camargue black rice, shallots, maitake mushrooms, and tarragon gastrique.
  $38.00
- Chicken Al Mattone
  Bell & Evans hormone & antibiotic-free pan-roasted under a brick, sautéed frisée, caramelized cipollini onions, and herb roasted potatoes.
  $26.00
- Steak & Fries
  Creekstone Farms prime, grass-fed served with fries & bone marrow. Sub truffle fries for an extra charge. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $30.00