Silverlake Bistro Menu

4.6

(350+ Reviews)

$New American, Bistro, Restaurant

Customer Favorites Wine Snacks Salads Soups Small Plates Mains

Customer Favorites
Our most frequently ordered and highly rated selections.
- The Silverlake Burger
  Creekstone Farms prime, grass-fed, hormone-free beef, double patties, cheddar, porcini mayo, house-made steak sauce served with fries. Add smoked bacon for an additional price. Sub truffle fries for an extra charge. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $22.00
- Chicken Al Mattone
  Bell & Evans hormone & antibiotic-free pan-roasted under a brick, sautéed frisée, caramelized cipollini onions, and herb roasted potatoes.
  $30.00
- Steak & Fries
  Creekstone Farms prime, grass-fed served with fries & bone marrow. Sub truffle fries for an extra charge. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $30.00
- Broccolini
  Garlic confit, olive oil, and red chili flakes.
  $10.00
- Gnocchi Mac & Cheese
  Duck fat seared gnocchi, smoked Gouda, pork belly, and bread crumbs.
  $14.00
- Short Rib Papardelle
  Braised beef ribs, Parmesan, Crimini mushrooms, and Cipollini onions.
  $26.00
- Butter Lettuce Salad
  Fresh herbs, Stilton blue, avocado, macadamias, lemon -buttermilk dressing.
  $16.00
- Roasted Heirloom Carrots
  Ricotta, espelette, fennel pollen, pistachios honey, mint & cilantro.
  $12.00
- Crispy Brussels Sprouts
  Sriracha, aioli, and chives.
  $10.00
- Benoit's French Onion Soup
  6-hour caramelized onions, beef stock, Cantalet cheese, and grilled cheese baguette.
  $12.00
Wine
- Sauvignon Blanc / Grand Bateau, Bordeaux 2022
  A vibrant Sauvignon Blanc with crisp acidity, citrus notes, and a hint of green apple from Bordeaux's 2022 vintage.
  $30.00
- Albariño / Klinker Brick, Mokelumne Valley, Lodi CA 2023
  A crisp white wine with notes of citrus and stone fruit, sourced from Mokelumne Valley, Lodi, CA.
  $32.00
- Pinot Gris/Pinot Blanc Au Bon Climat, Santa Barbara, CA 2022
  A blend of 80% Pinot Gris and 20% Pinot Blanc from Santa Barbara County, 2022.
  $40.00
- “Natural” / Arneis/ “Mahlon” Ruth Lewandowski , CA
  Aromatic wine with notes of pear, apple, and a hint of almond, crafted from Arneis grapes in California.
  $43.00
- Chardonnay / Argyle, Willamette Valley, Oregon 2022
  A crisp Chardonnay from Argyle, featuring notes of green apple and citrus, sourced from Willamette Valley, Oregon, vintage 2022.
  $43.00
- “Natural” Rosé / Breaking Bread, North Coast, CA
  A refreshing rosé wine from Breaking Bread, North Coast, CA, featuring natural fermentation and vibrant fruit notes.
  $37.00
- “Natural” Orange Wine / Field Recordings “Skins” , Paso Robles, CA2022
  A vibrant orange wine from Paso Robles, CA, crafted with natural fermentation techniques, showcasing unique flavors and aromas.
  $45.00
- “Natural” Cab Franc / Field Recordings, “Franc”, Paso Robles, CA 2021
  Rich and smooth Cabernet Franc with notes of dark fruit, spices, and earthy undertones from Paso Robles, California, 2021.
  $42.00
- Barbera / Lava Cap, Sierra Foothills, CA 2020
  Rich and robust red wine with notes of dark cherry, plum, and a hint of spice.
  $42.00
- Pinot Noir / Olema, Sonoma County, 2022
  A well-balanced Pinot Noir from Sonoma County, 2022 vintage, offering notes of red berries and subtle earthy undertones.
  $48.00
- Malbec Blend / Peirano Estate, Lodi CA 2022
  A rich Malbec blend with notes of dark fruit and subtle tannins from Peirano Estate, Lodi, California, 2022.
  $48.00
- Cabernet Sauvignon / Miner, Napa Valley 2018
  Rich and full-bodied with notes of dark fruit, oak, and a hint of spice.
  $70.00
- Champagne, Ruinart, Blanc de Blanc, Champagne FR.
  A prestigious champagne made exclusively from Chardonnay grapes, offering a harmonious blend of crisp acidity, delicate citrus, and hints of brioche.
  $180.00
- Sparkling Wine, Christian Martin, Blanc de Blancs, France
  Crisp and refreshing sparkling wine with delicate bubbles, offering notes of green apple and citrus, crafted in France by Christian Martin.
  $45.00
Snacks
Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
- Duck Confit Tacos (2)
  Pico de gallo, crème fraîche, and corn tortilla.
  $18.00
- Crispy Brussels Sprouts
  Sriracha, aioli, and chives.
  $10.00
- Roasted Heirloom Carrots
  Ricotta, espelette, fennel pollen, pistachios honey, mint & cilantro.
  $12.00
- Pan-Fried Okra
  Parmesan, chili, and lemon zest.
  $10.00
- Veal Meat Balls
  San Marzano Tomatoes, Bacon , Fett’Unta
  $18.00
- Broccolini
  Garlic confit, olive oil, and red chili flakes.
  $10.00
Salads
Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
- Butter Lettuce Salad
  Fresh herbs, Stilton blue, avocado, macadamias, lemon -buttermilk dressing.
  $16.00
- Cannellini Beans Salad
  Finocchiona, Parmesan, red onions, and rosemary, olive oil * can be made without the meat or cheese.
  $12.00
- Radicchio Ceasar Salad
  Radicchio,Paremsan, Peccoriono, Boquerones, Anchovies, Croutons (house made dressing with garlic, anchocvie, cheese, egg)
  $15.00
Soups
Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
- Benoit's French Onion Soup
  6-hour caramelized onions, beef stock, Cantalet cheese, and grilled cheese baguette.
  $12.00
Small Plates
Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
- Gnocchi Mac & Cheese
  Duck fat seared gnocchi, smoked Gouda, pork belly, and bread crumbs.
  $14.00
- Lamb Kefta
  3 skewers (6oz total) - Grilled Lamb, dates, mint, shallots, Aleppo pepper, and cucumber yogurt.
  $18.00
- Le Puy Lentils & Cauliflower
  Olive bagna cauda, labneh, and fried egg. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $18.00
Mains
Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
- The Silverlake Burger
  Creekstone Farms prime, grass-fed, hormone-free beef, double patties, cheddar, porcini mayo, house-made steak sauce served with fries. Add smoked bacon for an additional price. Sub truffle fries for an extra charge. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $22.00
- Short Rib Papardelle
  Braised beef ribs, Parmesan, Crimini mushrooms, and Cipollini onions.
  $26.00
- Truffle Tagliolini
  Summer truffle creme, butter, Parmigiano Reggiano, and black truffle carpaccio.
  $26.00
- Branzino
  Pan-seared Mediterranean sea bass, stuffed with herbed butter served with sautéed Swiss chards.
  $32.00
- Pan-Seared Scallops
  Camargue black rice, shallots, maitake mushrooms, and tarragon gastrique.
  $43.00
- Chicken Al Mattone
  Bell & Evans hormone & antibiotic-free pan-roasted under a brick, sautéed frisée, caramelized cipollini onions, and herb roasted potatoes.
  $30.00
- Steak & Fries
  Creekstone Farms prime, grass-fed served with fries & bone marrow. Sub truffle fries for an extra charge. Consuming raw or undercooked meats, poultry, shellfish & eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
  $30.00
- 17 Oz Double Bone Pork Chop “A la Creme”
  Sweet potato & blue cheese mashed and cashews arugula salad.
  $40.00