Silverado Steak House Menu

Classical Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries

Chefs Selection with Whipped Cream & Seasonal Berries

Crown Royal Vanilla, Bailey's Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce

Chocolate Coated Peanut Butter & Chocolate Chip Gelato Over Crumbled Cookies with Whipped Cream & Berries

with Raspberry Sauce, Warm Chocolate Sauce & Whipped Cream for Dipping

Cool & Refreshing. Ask Your Server for Our Flavors

Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping

Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells

Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce

Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing

with Cocktail Sauce & Marie Louise Sauce

Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce

Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce

Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons

Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce

Dry-Aged Prime Beef, 16oz., Charbroiled

16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce

Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled

Colorado Lamb Chops with Port Demi Glace

Dry-Aged Prime Beef, 24oz, Charbroiled

with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus

In-House Dry-Aged & Slowly Roasted for Full Flavor

Lightly Grilled Skirt Steak Topped with Chimichurri Sauce

Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce

Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces

Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter

Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce

Two 8oz. Cold Water Tails

with Toasted Pecans & Cranberries

with Brown Sugar & Honey

Topped with Toasted Bread Crumbs

with Pendleton & Applewood Smoked Bacon

Diced Prime Rib with Poblano Chilies & Grated Cheddar Cheese, Baked in a Flaky Pastry Case Served with Crème Rios

Grilled Shrimp on Crostini, Lump Crab Taco, & Lobster Bisque

Folded with Crisp Bacon, Dried Cherries, Toasted Pecans & Blue Cheese, Drizzled with Spiced Honey

Chilled Poached Shrimp with Cocktail & Louise Rose Sauces

Baby Gem & Romaine Lettuce, Sliced Apples, Toasted Almonds & Pomegranate Seeds with Maytag Blue Cheese Dressing

Baby Lettuce Wrapped in Prosciutto with Teardrop Tomato Relish & Golden Balsamic Glaze

Fillet of Pacific Grouper Oven Baked in a Saffron & Lobster Cream Sauce with Shiitake Mushrooms, Crab Meat & Asparagus Tips

Oven Roast Cumin & Coriander Seasoned Free Range Chicken Breast with Spiced Chicken Jus & Cilantro Sticky Rice

Sautéed Thinly Sliced Scaloppini on a Bed of Braised Arugula with Portabella Mushrooms & Caramelized Onions & Myrtle Lemon Pearl Butter Sauce

8 oz. Nebraska Beef Tenderloin with Béarnaise

16 oz. Aged Ribeye Steak, Pan Seared, Topped with Caramelized Onions & Glazed with Fontina Cheese. Served with your choice of Creamed Yukon Gold or Chateau Potatoes & Broccolini

Fresh Raspberries & Lady Fingers Biscuits

Rolled Golden Sugar Brandy Snaps filled with Hazelnut Mousse. With Seasonal Berries & Dusted with Powdered Sugar

Rich Chocolate Ganache & Bananas Baked in a Light Custard with a Cup of Warm Crème Anglaise

with Baileys Whipped Cream & Berries

Smoked Turkey Breast with Shredded Lettuce, Diced Tomatoes and Grated Cheese on Crisp Tortillas with Cranberry Relish and Crème Fraiche Drizzle

with Louise Rose Sauce

Spinach and Butter Leaf Lettuce, Diced Apples and Pears with Pecans Tossed in a Creamy Goat Cheese Dressing

with Champagne Dressing - Tossed Tableside

Seared Pink Peppercorn Encrusted Tournedos of Beef with Blue Cheese Crostini and Garlic Demi. Served with Whipped Potatoes and Green Beans

Grilled Skewers of Shrimp and Scallops with Charred Scallions, Tomatoes and an Old Bay Cream Sauce. Served Over Saffron Rice Pilaf and Green Beens

with Butter Pecan Ice Cream

Seasonal Berries Layered with Sponge Cake and Cream Mousse

Served over Fresh Tomato Sauce with Crisp Leeks

Diced Prime Rib Mixed with Mild B.B.Q. Sauce and Cut Corn. Glazed with Cheddar Cheese and Bacon Mashed Potatoes

With Remoulade Sauce

Sliced Honey Crisp Apples, Grape Tomatoes, Seasonal Lettuce and Zippy Blue Cheese Tossed in Apple Cider Vinegar Dressing

With Champagne Dressing Tossed Tableside

Pan Seared Fillet topped with Lump Crab Meat, Red & Yellow Teardrop Tomatoes, Sautéed in a Lemon Dill Sauce. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans

Garlic Rubbed, 12oz. Broiled Rib Eye with Bourbon Laced Sautéed Onions & Mushrooms. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans

With Peppermint Ice Cream

With a Jug of Warm Custard Cream