Silver Thai Cuisine The Colony Menu

French bread with minced shrimp and pork, fried crisp topped with sesame seeds.

Shrimp and pork with mushrooms.

Served with Thai peanut sauce and choice of protein.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu and basil.

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Fried egg roll with your choice of protein.

Steamed Japanese soybeans.

With mushrooms, scallions and a Sriracha cream sauce.

Blue crab meat with onions and tomatoes fried in a spring roll wrapper.

Battered with panko breadcrumbs with sweet chili sauce.

With sticky rice and Sriracha sauce.

Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Chicken satay, sun wrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll and veggie tempura.

Sun wrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll, and crab and cheese roll.

Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions.

Thin rice noodles, mushrooms, scallions, cilantro and tomatoes in lemongrass coconut broth. Served with your choice of chicken or vegetarian.

Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice.

With potatoes, served with steamed rice. Topped with coconut milk.

Steak with potatoes served with steamed rice. Topped with coconut milk.

Eggs, tomatoes, onions and your choice of protein.

With tomatoes, eggs, onions, pineapple chunks, cashews and your choice of protein.

With curry powder, onions, eggs, tomatoes and your choice of protein.

Eggs, green beans and bell peppers tossed with your choice of curry and protein.

Grilled chicken served on top of stir fried mixed veggies with steamed rice.

Chicken in peanut sauce served on top of steamed veggies with steamed rice.

Chicken with celery, carrots and onions stir fried in fresh ginger sauce. Served with steamed rice.

Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice.

Stir fry with bell peppers and basil. Served with steamed rice and choice of protein.

Minced chicken and shrimp with bell peppers, basil and steamed rice.

Choice of protein stir fried in garlic sauce. Served on a bed of steamed veggies with steamed rice.

Beef, onions, fresh peppers, mushrooms and carrots in a spicy and tangy Worcester sauce. Served with steamed rice.

Grilled beef or chicken salad in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers served with sticky rice.

Grilled pork served with sticky rice, cilantro lime sauce and chili sauce.

Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein.

Wide rice noodles, eggs and broccoli in sweet soy sauce. Served with your choice of protein.

Glass noodles stir fried in soy sauce with eggs, bean sprouts, tomatoes and onions. Served with your choice of protein.

Wide rice noodles, eggs, bell peppers, tomatoes, onions, chilies and basil. Served with your choice of protein.

Egg noodles, eggs, snow peas, water chestnuts, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. Served with your choice of protein.

Angel hair noodles in yellow curry powder with eggs, snow peas, bean sprouts, onions and carrots. Topped off with crispy shallots. Served with your choice of protein.

Flat noodles topped off with gravy, black beans, snow peas, carrots, broccoli and mushrooms. Served with your choice of protein.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.

Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrot, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in a clear chicken broth.

Shrimp and pork wonton in chicken broth with baby bok choy.

French bread with minced shrimp and pork, fried crisp topped with sesame seeds.

Shrimp and pork pot sticker, served with soy vinaigrette. Steamed or fried.

Served with Thai peanut sauce. Choice of chicken or tofu.

Cold rice pepper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.

Steamed Japanese soy beans.

Blue crab meat with mushrooms and scallions with sriracha cream sauce.

Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper.

Calamari steak battered with panko breadcrumbs with sweet chili sauce.

Thai-style marinated flank steak with sticky rice and Sriracha sauce.

Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Assorted veggies with tofu, tempura batter-fried

Chicken satay, bags of gold, crispy calamari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura.

Sun wrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll, and crab and cheese roll.

Lemongrass soup with cilantro, green onions, and tomatoes.

Shrimp and pork wonton in chicken broth with baby bok choy, topped with scallion, cilantro and fried garlic.

Cabbage, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth topped with scallion.

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup.

Bean sprouts, celery in hearty beef broth, topped with scallions, cilantro, and fried garlic.

Egg noodles served with shrimp and pork wonton, BBQ pork, and baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic.

Egg noodles, white meat chicken, and bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried garlic.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Grilled white meat chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette.

Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette served on a bed of lettuce.

Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes.

Fried rice with tomatoes, eggs, and onions.

With eggs, fresh basil, chilies, and bell peppers.

Everyday fried rice stir-fried with yellow curry powder.

Your choice of red or green curry stir-fried with eggs, bell peppers, and green beans.

Cellophane noodles cooked traditional Pad Thai style.

Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.

Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.

Egg noodles stir-fried with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, cabbage, baby corn, broccoli, and scallions in sesame garlic oil.

Wide rice noodles, with sweet soy sauce, broccoli, and eggs.

Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.

Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli.

Cubes of steak stewed with potatoes and onions in a sweet Mussaman curry, topped with nuts and coconut milk

Cubes of white meat chicken with potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.

Green curry paste, coconut milk, bamboo shoots, eggplants, zucchini, basil, and bell peppers.

Red chili paste, coconut milk, bamboo shoots, eggplants, zucchini, basil, and bell peppers.

Choice of grilled chicken or beef served on a bed of lettuce with onions, tomatoes, cilantro, mint, and cucumbers in Thai vinaigrette with sticky rice.

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.

Grilled juicy pork loin marinated in our Thai style chimichurri on a bed of garlic vegetables, sautéed.

Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions, and bell peppers stir-fried in light brown sauce.

Flank steak, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce.

Sliced chicken breast, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions, and bell peppers stir-fried in garlic chili paste.

Flank steak stir-fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce.

Choice of flank steak, chicken, or pork with green onions and fried garlic over a bed of sautéed garden vegetables.

Choice of sliced chicken breast, pork loin, or tofu in basil sauce with bell peppers and fresh basil.

Choice of sliced chicken breast, pork loin, or tofu wok-tossed with green beans, bell pepper, carrot, and eggplant in red chili paste.

Minced chicken and shrimps tossed with bell peppers and basil sauce.

Sliced chicken breast stir-fried with Thai peanut sauce on a bed of steamed veggies.

Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery, and carrots.

Fried tofu stir-fried with sautéed garden vegetables. Choice of ginger or garlic sauce.

Salmon filet in Panang curry sauce with asparagus, green beans, basil, and bell peppers topped off with crab meat.

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.

Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.

Shrimp, calamari, scallops, and crab meat stir-fried in ginger wine sauce with celery, bell peppers, and onions.

Shrimp and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce.

Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers.

Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.

Your choice of shrimp or scallops, tossed in light garlic sauce served on a bed of veggies.