Silver Thai Cuisine Allen Menu

4.3
(650+ Reviews)
  • LUNCH APPETIZERS

    • Sun Wrapped Shrimp

      Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce.
      $10.95
      Sun Wrapped Shrimp
    • Shrimp Toast

      French bread with minced shrimp and pork, fried crisp topped with sesame seeds, served with sweet plum sauce.
      $11.95
    • Shumai Pot Sticker

      Shrimp and pork with mushrooms
      $10.95
      Shumai Pot Sticker
    • Grilled Satay Skewers

      Served with Thai peanut sauce and choice of protein.
      $10.95
    • Monsoon Rolls

      Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu and basil.
    • Famous Bags of Gold

      Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
      $10.95
    • Sunshine Rolls

      Fried egg roll with your choice of protein.
      $9.95
    • Edamame

      Steamed Japanese soybeans.
      $7.95
    • Crab & Cream Cheese Rolls

      With mushrooms, scallions and a Sriracha cream sauce.
      $11.95
    • Crab & Avocado Rolls

      Blue crab meat with onions and tomatoes fried in a spring roll wrapper.
      $11.95
    • Crispy Calamari

      Battered with panko breadcrumbs with sweet chili sauce.
      $10.95
      Crispy Calamari
    • Thai Beef Jerky

      With sticky rice and Sriracha sauce.
      $10.95
    • Chicken Lettuce Cups

      Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.
      $12.95
    • Vegetable Tempura

      Assorted veggies with tofu, tempura batter-fried.
      $11.95
    • Original Sampler Platter

      Chicken satay, sun wrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll and veggie tempura.
      $27.95
      Original Sampler Platter
    • Seafood Sampler

      Sun wrapped shrimp, calamari, shrimp toast, shumai, crab and avocado roll, and crab and cream cheese roll.
      $27.95
  • LUNCH SOUPS

    • Tom Kha Coconut Soup

      Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Server with your choice of protein.
    • Tom Yum Lemongrass Soup

      Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.
    • Garden Soup

      Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in a clear chicken broth.
      Garden Soup
    • Wonton Soup

      Shrimp and pork wonton in chicken broth with baby bok choy.
  • LUNCH SALADS

    • House Salad

      Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Served with your choice of dressing.
      $10.95
    • Thai Salad

      Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.
      $12.95
    • Larb Gai Salad (Entree portion)

      Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette.
      $13.95
    • Nutty Chicken Salad (Entree portion)

      Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrot, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.
      $13.95
    • Glass Noodle Salad (Entree portion)

      Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.
      $13.95
  • LUNCH BIG BOWLS

    • Spicy Bahmee Noodle Soup

      Egg noodle in spicy chicken broth with chicken, bean sprouts, onions and cilantro.
      $12.95
    • Bahmee Kiao

      $13.95
    • Beef Noodle Soup

      Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions.
      $14.95
    • Coconut Noodle Soup

      Thin rice noodles, mushrooms, scallions, cilantro and tomatoes in lemongrass coconut broth. Served with your choice of chicken or vegetarian.
      Coconut Noodle Soup
  • LUNCH CURRIES

    • Red Curry

      Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice.
    • Green Curry

      Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice.
    • Yellow Curry Chicken

      With potatoes, served with steamed rice. Topped with coconut milk.
      $14.95
    • Beef Mussaman

      Steak with potatoes served with steamed rice. Topped with coconut milk.
      $14.95
      Beef Mussaman
    • Panang Curry

  • LUNCH FRIED RICE DISHES

    • Krapow Fried Rice

      Bell peppers, basil, eggs, chilies and choice of protein.
    • Everyday Fried Rice

      Eggs, tomatoes, onions and choice of protein.
    • Pineapple Pzazz Fried Rice

      With tomatoes, eggs, onions, pineapple chunks, cashews and choice of protein.
    • Yellow Fried Rice

      With curry powder, onions, eggs, tomatoes and choice of protein.
    • Curry Fried Rice

      Eggs, green beans and bell peppers tossed with your choice of red or green curry and protein.
  • LUNCH HOUSE ENTREES

    • Chilies & Cashew Tofu

      Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice.
      $13.95
    • Tofu Garden

      Fried tofu stir fried with assorted veggies in choice of sauce. Served with steamed rice.
      $12.95
    • Garden Chicken

      Grilled chicken served on top of stir fried mixed veggies with steamed rice.
      $13.95
    • Took Took Chicken

      Chicken in peanut sauce served on top of steamed veggies with steamed rice.
      $13.95
    • Ginger Chicken

      Chicken with celery, carrots and onions stir fried in fresh ginger sauce. Served with steamed rice.
      $12.95
    • Chilies & Cashew Chicken

      Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice.
      $13.95
    • Spicy Basil

      Stir fry with bell peppers and basil. Served with steamed rice and choice of protein.
      Spicy Basil
    • Shrimp & Chicken Basil

      Minced chicken and shrimp with bell peppers, basil and steamed rice.
      $14.95
    • Pepper & Garlic

      Choice of protein stir fried in garlic sauce. Served on a bed of steamed veggies with steamed rice.
    • Pepper Steak

      Beef, onions, fresh peppers, mushrooms and carrots in a spicy and tangy Worcester sauce. Served with steamed rice.
      $14.95
    • Yum Salad

      Grilled beef or chicken salad in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers served with sticky rice.
    • Moo Fye

      Grilled pork served with sticky rice, cilantro lime sauce and chili sauce.
      $13.95
    • Crispy Chicken

      $12.95
  • LUNCH PAN NOODLES

    • Pad Thai

      Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein.
    • Glass Noodle Pad Thai

      Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein.
    • Pad See Iew

      Wide rice noodles, eggs and broccoli in sweet soy sauce. Served with your choice of protein.
    • Pad Woon Sen

      Glass noodles stir fried in soy sauce with eggs, bean sprouts, tomatoes and onions. Served with your choice of protein.
    • Pad Kee Mow

      Wide rice noodles, eggs, bell peppers, tomatoes, onions, chilies and basil. Served with your choice of protein.
    • Bahmee Stir Fry

      Egg noodles, eggs, snow peas, water chestnuts, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. Served with your choice of protein.
    • Singapore Stir Fry

      Angel hair noodles in yellow curry powder with eggs, snow peas, bean sprouts, onions and carrots. Topped off with crispy shallots. Served with your choice of protein.
    • Lahd Na

      Flat noodles topped off with gravy, black beans, snow peas, carrots, broccoli and mushrooms. Served with your choice of protein.
  • APPETIZERS

    • Sun Wrapped Shrimp

      Cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce.
      $10.95
      Sun Wrapped Shrimp
    • Shrimp Toast

      French bread w/minced shrimp and pork, fried crisp topped with sesame seeds.
      $11.95
    • Shumai Pot Sticker

      Shrimp and pork pot sticker, served w/soy vinaigrette. Steamed or Fried.
      $10.95
      Shumai Pot Sticker
    • Grilled Satay Skewers

      Served with Thai peanut sauce. Choice of chicken or tofu.
      $10.95
    • Monsoon Rolls (Vegetarian)

      Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.
      $8.95
      Monsoon Rolls (Vegetarian)
    • Monson Rolls: Shrimp

      Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.
      $10.95
    • Famous Bags of Gold

      Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
      $10.95
    • Sunshine Rolls

      Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian.
      $9.95
    • Edamame

      Steamed Japanese Soy beans.
      $7.95
    • Crab & Cream Cheese Rolls

      Blue crab meat with mushrooms, and scallions with sriracha cream sauce.
      $11.95
    • Crab & Avocado Rolls

      Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper.
      $11.95
    • Crispy Calamari

      Calamari steak battered with panko breadcrumbs with sweet chili sauce.
      $10.95
      Crispy Calamari
    • Thai Beef Jerky

      Thai-style marinated flank steak with sticky rice and Sriracha sauce.
      $10.95
      Thai Beef Jerky
    • Chicken Lettuce Cups

      Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.
      $12.95
    • Vegetable Tempura

      Assorted veggies with tofu, tempura batter-fried.
      $11.95
    • Original Sampler Platter

      Chicken satay, bags of gold, crispy calamari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura. .
      $27.95
      Original Sampler Platter
    • Seafood Sampler

      Shrimp toast, crunchy shumai, sun wrapped shrimp, crispy-calamari, crab and cream cheese roll and crab and avocado roll.
      $27.95
  • SOUPS

    • Tom Kha Coconut

      Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes.
    • Tom Yum Lemongrass

      Lemongrass soup with cilantro, green onions, and tomatoes.
      Tom Yum Lemongrass
    • Wonton Soup

      Shrimp and pork wonton in chicken broth with baby bok choy, topped with scallion, cilantro and fried garlic.
    • Garden Soup

      Cabbage, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth topped with scallion.
      Garden Soup
  • BIG BOWL SOUPS

    • Seafood Noodle

      Thin or Wide rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth, top with scallion, cilantro and fried garlic.
      $21.95
    • Coconut Noodle

      Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup.
    • Beef Noodle

      Bean sprouts, celery in hearty beef broth, topped with scallions, cilantro and fried garlic.
      $16.95
    • Mee Kiao

      Egg noodles served with shrimp and pork wonton, BBQ pork, baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic.
      $16.95
    • Spicy Bahmee Soup

      Egg noodles, white meat chicken, bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried-garlic.
      $14.95
  • SALADS

    • House Salad

      Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit-Ginger or Honey Mustard dressing.
      $10.95
    • Thai Salad

      Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.
      $12.95
    • Nutty Chicken Salad

      Grilled white meat chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.
      $13.95
    • Glass Noodle Salad

      Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette.
      $13.95
    • Larb Gai

      Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette served on a bed of lettuce.
      $13.95
      Larb Gai
  • FRIED RICE

    • Surfs Up Fried Rice

      Shrimps and scallops, with tomatoes, eggs, and onions.
      $21.95
      Surfs Up Fried Rice
    • Pineapple Pzazz

      Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes.
    • Everyday Fried Rice

      Fried rice with tomatoes, eggs, and onions.
    • Spicy Grapow

      With eggs, fresh basil, chilies, and bell peppers.
    • Yellow Fried Rice

      Everyday Fried Rice stir-fried with yellow curry powder.
    • Curry Fried Rice

      Your choice of Red or Green curry stir-fried with eggs, bell peppers, green beans.
    • Combination Everyday Fried Rice

      Fried rice with tomatoes, eggs and onions. Served with your choice of three proteins.
    • Combination Spicy Grapow Fried Rice

      Fried rice with eggs, fresh basil, chilies and bell peppers. Served with your choice of three proteins.
    • Combination Yellow Curry Fried Rice

      Everyday fried rice stir fried with yellow curry powder. Served with your choice of three proteins.
    • Combination Curry Fried Rice

      Your choice of curry stir fried with eggs, bell peppers, green beans and onions. Served with your choice of three proteins.
    • Combination Pineapple Pzazz Fried Rice

      Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of three proteins.
  • PAN NOODLES

    • Pad Thai

      Thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts, in sweet tamarind sauce.
    • Glass Noodle Pad Thai

      Cellophane noodles cooked traditional Pad Thai style.
    • Pad Woon Sen

      Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.
    • Singapore Stir-Fry

      Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.
    • Bah-Mee

      Egg noodles with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, and scallions in sesame garlic oil.
    • Pad See Lew

      Wide rice noodles, with sweet soy sauce, broccoli, and eggs.
    • Pad Kee Mow

      Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.
    • Lahd Na

      Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli.
  • CURRIES

    • Panang Beef

      Flank steak simmered in our coconut Panang curry served on a bed of green beans and asparagus, topped with coconut milk.
      $18.95
      Panang Beef
    • Beef Mussaman

      Cubes of steak stewed with potatoes and onions, stewed in a sweet Mussaman curry, topped with nuts and coconut milk.
      $18.95
      Beef Mussaman
    • Yellow Curry Chicken

      Cubes of white meat chicken with potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.
      $17.95
      Yellow Curry Chicken
    • Green Curry

      Green curry paste, coconut milk, bamboo shoots, eggplants, zucchini, basil and bell peppers.
    • Red Curry

      Red chili paste, coconut milk, bamboo shoots, eggplants, zucchini, basil and bell peppers.
  • HOUSE ENTREES

    • Volcano Chicken

      White meat chicken battered and fried to perfection, then tossed in our spicy pineapple sauce. Served on a sizzling skillet on a bed of cabbage and carrots.
      $18.95
    • Yam Salad

      Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice.
    • Moo Fye

      Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.
      $16.95
    • Pork Medallion

      Grilled juicy pork loin marinated in our Thai style chimichurri on a bed of garlic vegetables sautéed.
      $16.95
    • Garden Chicken

      Grilled chicken served over water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, baby corn, onions, and bell peppers stir-fried in light brown sauce.
      $16.95
    • Beef Stir-Fry

      Beef, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce.
      $17.95
    • Chilies & Cashews

      Chicken, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions, and bell peppers stir-fried in garlic chili paste.
      $16.95
    • Pepper Steak

      Beef stir-fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce.
      $17.95
    • Pepper Garlic

      Choice of flank steak, chicken, or pork with green onions and fried garlic over a bed of sauteed garden vegetables.
    • Spicy Basil

      Choice of chicken, beef, pork or tofu tossed in brown sauce with bell peppers, and basil.
      Spicy Basil
    • Prik Khing

      Choice of protein tossed with green bean, bell-pepper and eggplant in red chili paste.
    • Shrimp & Chicken Basil

      Minced chicken and shrimps tossed with bell peppers and basil sauce.
      $17.95
    • Took Took Chicken

      Chicken stir-fried with Thai peanut sauce on a bed of steamed veggies.
      $16.95
    • Ginger Chicken

      White meat chicken stir-fried with fresh ginger, onions, bell peppers, celery, and carrots.
      $16.95
    • Tofu Garden

      Fried tofu stir-fried with sauteed garden vegetables. Choice of ginger or garlic sauce.
      $16.95
  • ENTREES FROM THE SEA

    • Mango Salmon

      Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.
      $24.95
    • Panang Salmon

      Salmon filet in Panang curry sauce with asparagus, green beans, basil, and bell peppers topped off with crab meat.
      $24.95
    • Green Curry Salmon

      Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.
      $24.95
    • Sizzling Seafood

      Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.
      $22.95
      Sizzling Seafood
    • Seafood Combination

      Shrimp, calamari, scallops, and crab meat stir-fried in ginger wine sauce with celery, bell peppers, and onions.
      $21.95
    • Chilies & Cashews Seafood

      Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce.
      $22.95
    • Bayside Basil

      Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers.
      $21.95
    • Basil Tilapia

      Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.
      $20.95
    • Garlic Gulf

      Your choice of Shrimp or Scallops, tossed in light garlic sauce served on a bed of veggies.
  • SIDE ORDERS

    • Side steamed Rice

      $3.00
    • Side Brown Rice

      $3.50
    • Side Coconut Rice

      $4.50
    • Side sticky Rice

      $3.50
    • Side Fried Rice

      $5.00
    • Side Peanut Sauce

      $3.00
    • Side Steamed noodles

      $4.50
    • Side Steamed Veggies

      $4.50
    • Side Curry Sauce

      $6.00
  • DESSERTS

    • Fresh Mangoes & Sweet Rice

      $10.95
      Fresh Mangoes & Sweet Rice
  • DRINKS

    • Fountain Drink

      $3.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 972-747-7452

906 W McDermott Dr #104, Allen, TX 75013


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