Silver Spoons Thai BBQ House Menu

Deep-fried rolls stuffed with ground chicken, potato, and onion served with peanut sauce.

Deep-fried wonton stuffed with ground chicken served with sweet & sour sauce.

Deep-fried wonton stuffed with cream cheese and crab meat served with sweet & sour sauce.

Deep-fried shrimp wrapped with wonton skin served with sweet & sour sauce.

Deep-fried breaded shrimp served with sweet & sour sauce.

Deep-fried calamari served with sweet & sour sauce.

Deep-fried tofu served with crush peanut in sweet & sour sauce.

Deep-fried chicken wings marinated with Thai herbs served with sweet & sour sauce.

Deep-fried or steamed chicken dumplings served with special homemade sauce.

Deep-fried or steamed shrimp dumplings served with special homemade sauce.

Boiled soybeans seasoned with sea salt.

Deep-fried soft-shell crab served with Thai special sauce.

Pork marinated with Thai style sauce then perfectly deep-fried served with Thai special spicy sauce.

Green salad, fried tofu, and boiled egg served with both peanut dressing and house dressing on the side.

Calamari tossed with lettuce, green onion, red-onion, cilantro, cherry tomato, mint, and chili lime dressing.

Grilled shrimp tossed with lettuce, green onion, red-onion, cilantro, cherry tomato, mint, and chili lime paste dressing.

King crab leg, fish, scallop, green mussel, shrimp, and squid tossed with lettuce, green onion, red-onion, cilantro, cherry tomato, celery, mint, and chili lime dressing.

Shrimp and ground chicken tossed with green onion, red-onion, cilantro, cherry tomato, mushroom, and chili lime dressing over with glass noodle.

Grilled chicken tossed with lettuce, green onion, red-onion, cilantro, cucumber, cherry tomato, mint, and chili lime dressing.

Grilled beef tossed with lettuce, green onion, red-onion, cilantro, cucumber, cherry tomato, mint, and chili lime dressing.

Ground chicken or ground pork tossed with red onion, green onion, cilantro, mint, roasted rice powder, chili, and lime juice.

Grilled sliced beef steak or pork tender tossed with fresh herbs, red onion, green onion, cilantro, mint, roasted rice powder, chili, and lime juice.

Grilled marinated half chicken served with special sweet & sour sauce.

Grilled marinated tender beef steak served with Thai special spicy sauce.

Grilled marinated tender pork served with Thai special spicy sauce.

Grilled marinated beef short rib served with Thai special spicy sauce.

Barbecued homemade style marinated pork spareribs.

Special Thai spicy and sour coconut broth with lemongrass and herbs topped with mushroom.

Special Thai spicy and sour broth with lemongrass and herbs topped with mushroom.

Ground pork and shrimp wonton with sliced chicken, shrimp, and bok choy in chicken broth.

Shrimp wonton with bok choy in chicken broth.

Assorted vegetable in choice of chicken broth or vegetable broth.

Egg tofu and ground chicken with bok choy in chicken broth.

Rice stick noodle Thai spicy and sour lemongrass broth topped with mushroom.

Choice of sliced beef or sliced pork. Thai special seasoned broth with rice stick noodle, bean sprout, and chinese broccoli.

Traditional style green curry paste cooked with bamboo shoot, green bean, bell pepper, and basil leaves.

Traditional style red curry paste cooked with green bean, zucchini, eggplant, bell pepper, and basil leaves.

Spices green curry paste cooked with eggplant, bell pepper, and basil leaves.

Smooth red curry paste mixed with peanut sauce and coconut cream cooked with red bell pepper.

Aromatic authentic southern Thai curry with cashew nut, potato, and coconut cream.

Stir-fried seasoning sauce mixed with cashew nut, onion, scallion, zucchini, and water chestnut.

Sautéed serrano chili, garlic, onion, and bell pepper with seasoning sauce.

Sautéed cut green bean in a blend of chili and ginger curry paste.

Stir-fried meat topped of pepper and fried garlic.

Stir-fried shredded ginger, garlic, onion, scallion, bell pepper, and mushroom.

Homemade sweet and sour sauce cooked with onion, pineapple, cucumber, carrot, cherry tomato, and bell pepper.

Stir-fried broccoli with oyster sauce and sesame oil.

Sautéed string bean with garlic sauce.

Sautéed assorted vegetables with light brown sauce.

Stir-fried crispy asparagus, carrot, and black shiitake mushroom with light brown sauce.

Stir-fried chinese broccoli and garlic with seasoning sauce.

Stir-fried flat rice noodle with, egg, chinese broccoli, and sweet black soy sauce.

Stir-fried flat rice noodle with chili, garlic, onion, bell pepper, carrot, zucchini, mushroom, and basil leaves.

Stir-fried egg noodle with assorted vegetables.

Stir-fried glass noodle with egg, onion, scallion, tomato, and mushroom.

Pan-fried flat rice noodle topped with soybean gravy sauce and chinese broccoli.

Stir-fried flat rice noodle with egg, bean sprout, and scallion with light brown sauce topped with fried garlic.

Stir-fried soft egg noodle mixed with special hot sauce, egg, onion, scallion, garlic, cabbage, and bean sprout and topped with fried shallot.

Fried rice with chili, garlic, onion, carrot, zucchini, bell pepper, mushroom, and basil leaves.

Fried rice with shrimp, chicken, pineapple, egg, raisin, scallion, pea carrot, and curry powder topped with cashew nut.

Fried rice with real crab meat, egg, onion, scallion, and tomato.

Fried rice with king crab leg, scallop, green mussel, shrimp and squid, egg, onion, scallion, and tomato.

Fried rice topped with fried garlic and scallion.

Fried rice with shrimp, green mussel, squid, chili paste, onion, and basil leaves topped with salted egg.

Fried rice with Thai herbs, turmeric, garlic, and chopped chinese broccoli.

Fried rice with assorted vegetables and egg.

Stir-fried king crab leg, fish, scallop, green mussel, shrimp, and squid with spicy chili garlic sauce, ginger, and basil leaves.

Stir-fried thin rice noodle with both king crab leg and real crab meat, egg, garlic, chili, and scallion.

Stir-fried king crab leg, fish, scallop, green mussel, shrimp, and squid with spicy red curry paste, coconut cream, bell pepper, and basil leaves.

Spicy. Stir-fried chili paste with deep-fried catfish topped with crispy basil leaves.

Deep-fried fish fillet with apple chili lime dressing and green salad on the side.

New Zealand green mussels, lemongrass, kaffir lime leaves, cilantro, and Thai basil simmered in coconut cream with a hint of green curry paste.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

Steamed glutinous rice, typically served as a complement to savory Thai dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and baby corn, lightly seasoned for enhanced flavor.

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a rich, creamy sauce.

Grilled marinated tender beef steak served with thai special spicy sauce.

Grilled marinated tender pork served with thai special spicy sauce.

Grilled marinated chicken skewers served with peanut sauce, cucumber relish, and toast strips.

Grilled beef skewers marinated in Thai spices, typically served with a peanut dipping sauce and cucumber relish.

Grilled marinated beef short rib served with thai special spicy sauce.

Pork spare ribs marinated in Thai barbecue sauce, then slow-roasted and finished on the grill.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sweet sticky rice with fresh mango, drizzled with creamy coconut sauce.

A refreshing blend of green tea leaves, offering a naturally earthy and subtly sweet flavor.

Thai iced tea infused with fresh lime juice, known as cha ma nao, offers a refreshing twist on traditional Thai tea.

Iced tea in three choices: classic unsweetened, tropical mango, and sweet raspberry.

A crisp, refreshing taste you know and love with zero calories.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Deep-fried rolls stuffed with ground chicken, potato, and onion served with peanut sauce.

Deep-fried wonton stuffed with ground chicken served with sweet & sour sauce.

Deep-fried wonton stuffed with cream cheese and crab meat served with sweet & sour sauce.

Deep-fried shrimp wrapped with wonton skin served with sweet & sour sauce.

Deep-fried breaded shrimp served with sweet & sour sauce.

Deep-fried calamari served with sweet & sour sauce.

Deep-fried tofu served with crush peanut in sweet & sour sauce.

Deep-fried chicken wings marinated with Thai herbs served with sweet & sour sauce.

Deep-fried or steamed chicken dumplings served with special homemade sauce.

Deep-fried or steamed shrimp dumplings served with special homemade sauce.

Boiled soybeans seasoned with sea salt.

Deep-fried soft-shell crab served with Thai special sauce.

Pork marinated with Thai style sauce then perfectly deep-fried served with Thai special spicy sauce.

Green salad, fried tofu, and boiled egg served with both peanut dressing and house dressing on the side.

Calamari tossed with lettuce, green onion, red-onion, cilantro, cherry tomato, mint, and chili lime dressing.

Grilled shrimp tossed with lettuce, green onion, red-onion, cilantro, cherry tomato, mint, and chili lime paste dressing.

King crab leg, fish, scallop, green mussel, shrimp, and squid tossed with lettuce, green onion, red-onion, cilantro, cherry tomato, celery, mint, and chili lime dressing.

Raw tuna mixed with special roasted rice powder, chili powder, cilantro, and onion served with fried wonton and green leaf.

Shrimp and ground chicken tossed with green onion, red-onion, cilantro, cherry tomato, mushroom, and chili lime dressing over with glass noodle.

Grilled chicken tossed with lettuce, green onion, red-onion, cilantro, cucumber, cherry tomato, mint, and chili lime dressing.

Grilled beef tossed with lettuce, green onion, red-onion, cilantro, cucumber, cherry tomato, mint, and chili lime dressing.

Ground chicken or ground pork tossed with red onion, green onion, cilantro, mint, roasted rice powder, chili, and lime juice.

Grilled sliced beef steak or pork tender tossed with fresh herbs, red onion, green onion, cilantro, mint, roasted rice powder, chili, and lime juice.

Grilled marinated half chicken served with special sweet & sour sauce.

Grilled marinated tender beef steak served with Thai special spicy sauce.

Grilled marinated tender pork served with Thai special spicy sauce.

Grilled marinated beef short rib served with Thai special spicy sauce.

Barbecued homemade style marinated pork spareribs.

Special Thai spicy and sour coconut broth with lemongrass and herbs topped with mushroom.

Special Thai spicy and sour broth with lemongrass and herbs topped with mushroom.

Ground pork and shrimp wonton with sliced chicken, shrimp, and bok choy in chicken broth.

Shrimp wonton with bok choy in chicken broth.

Assorted vegetable in choice of chicken broth or vegetable broth.

Egg tofu and ground chicken with bok choy in chicken broth.

Rice stick noodle Thai spicy and sour lemongrass broth topped with mushroom.

Choice of sliced beef or sliced pork. Thai special seasoned broth with rice stick noodle, bean sprout, and chinese broccoli.

Traditional style green curry paste cooked with bamboo shoot, green bean, bell pepper, and basil leaves.

Traditional style red curry paste cooked with green bean, zucchini, eggplant, bell pepper, and basil leaves.

Spices green curry paste cooked with eggplant, bell pepper, and basil leaves.

Smooth red curry paste mixed with peanut sauce and coconut cream cooked with red bell pepper.

Aromatic authentic southern Thai curry with cashew nut, potato, and coconut cream.

Stir-fried seasoning sauce mixed with cashew nut, onion, scallion, zucchini, and water chestnut.

Sautéed serrano chili, garlic, onion, and bell pepper with seasoning sauce.

Sautéed cut green bean in a blend of chili and ginger curry paste.

Stir-fried meat topped of pepper and fried garlic.

Stir-fried shredded ginger, garlic, onion, scallion, bell pepper, and mushroom.

Homemade sweet and sour sauce cooked with onion, pineapple, cucumber, carrot, cherry tomato, and bell pepper.

Stir-fried broccoli with oyster sauce and sesame oil.

Sautéed string bean with garlic sauce.

Sautéed assorted vegetables with light brown sauce.

Stir-fried crispy asparagus, carrot, and black shiitake mushroom with light brown sauce.

Stir-fried on-choy with chili and garlic mixed with seasoning sauce.

Stir-fried chinese broccoli and garlic with seasoning sauce.

Stir-fried flat rice noodle with, egg, chinese broccoli, and sweet black soy sauce.

Stir-fried flat rice noodle with chili, garlic, onion, bell pepper, carrot, zucchini, mushroom, and basil leaves.

Stir-fried egg noodle with assorted vegetables.

Stir-fried glass noodle with egg, onion, scallion, tomato, and mushroom.

Pan-fried flat rice noodle topped with soybean gravy sauce and chinese broccoli.

Stir-fried flat rice noodle with egg, bean sprout, and scallion with light brown sauce topped with fried garlic.

Stir-fried soft egg noodle mixed with special hot sauce, egg, onion, scallion, garlic, cabbage, and bean sprout and topped with fried shallot.

Fried rice with chili, garlic, onion, carrot, zucchini, bell pepper, mushroom, and basil leaves.

Fried rice with shrimp, chicken, pineapple, egg, raisin, scallion, pea carrot, and curry powder topped with cashew nut.

Fried rice with real crab meat, egg, onion, scallion, and tomato.

Fried rice with king crab leg, scallop, green mussel, shrimp and squid, egg, onion, scallion, and tomato.

Fried rice topped with fried garlic and scallion.

Fried rice with shrimp, green mussel, squid, chili paste, onion, and basil leaves topped with salted egg.

Fried rice with Thai herbs, turmeric, garlic, and chopped chinese broccoli.

Fried rice with assorted vegetables and egg.

Stir-fried king crab leg, fish, scallop, green mussel, shrimp, and squid with spicy chili garlic sauce, ginger, and basil leaves.

Stir-fried thin rice noodle with both king crab leg and real crab meat, egg, garlic, chili, and scallion.

Stir-fried king crab leg, fish, scallop, green mussel, shrimp, and squid with spicy red curry paste, coconut cream, bell pepper, and basil leaves.

Spicy. Stir-fried chili paste with deep-fried catfish topped with crispy basil leaves.

Deep-fried whole strip bass. Choice of sauce: chili basil sauce or sweet and sour sauce.

Deep-fried fish fillet with apple chili lime dressing and green salad on the side.

New Zealand green mussels, lemongrass, kaffir lime leaves, cilantro, and Thai basil simmered in coconut cream with a hint of green curry paste.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

Steamed glutinous rice, traditionally served as a complement to various Thai dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and baby corn, lightly seasoned for a simple yet satisfying side dish.

A blend of creamy peanut base, often highlighted with a mix of traditional Thai herbs and spices, creating a rich and smooth sauce.

Spices green curry paste cooked with eggplant, bell pepper, and basil leaves.

Pad Thai twist with fresh basil, choice of chicken, pork, beef, tofu, shrimp, or squid. Available in mild, medium, or hot spicy levels.

Sautéed serrano chili, garlic, onion, and bell pepper with seasoning sauce.

Stir-fried meat topped of pepper and fried garlic.

Sautéed cut green bean in a blend of chili and ginger curry paste.

Stir-fried seasoning sauce mixed with cashew nut, onion, scallion, zucchini, and water chestnut.

Stir-fried broccoli with oyster sauce and sesame oil.

Homemade sweet and sour sauce cooked with onion, pineapple, cucumber, carrot, cherry tomato, and bell pepper.

Stir-fried shredded ginger, garlic, onion, scallion, bell pepper, and mushroom.

Assorted vegetables, choice of chicken, pork, beef, tofu, shrimp, or squid.

Grilled marinated tender beef steak served with thai special spicy sauce.

Grilled marinated tender pork served with thai special spicy sauce.

Grilled marinated chicken skewers served with peanut sauce, cucumber salad, and toasted bread strips.

Grilled skewers of marinated beef, typically served with a side of peanut sauce.

Grilled marinated beef short rib served with thai special spicy sauce.

Pork spare ribs marinated in Thai barbecue sauce and grilled to perfection.

Sliced mangoes atop sweet sticky rice, drizzled with coconut milk, garnished with sesame seeds and fresh mint leaves.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

A refreshing beverage featuring brewed green tea leaves, known for its light and earthy flavor.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai iced tea enhanced with a splash of fresh lime juice.

Iced tea with choice of unsweetened, mango, or raspberry flavor.

A crisp, refreshing taste you know and love with zero calories.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Whole fresh coconut, served with the top opened for direct access to the coconut water and meat.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.