Silver Spoon Thai & Sushi Menu

Crispy wonton stuffed with Crab and cream cheese served with plum sauce.

Steamed or fried.

Marinated in yellow curry and grilled served with peanut sauce and cucumber salad.

Minced chicken, water chestnuts, shiitake mushrooms, onions, and lite-soy sauce served with crispy iceberg lettuce.

Grilled 8 oz New York steak with garlic chips and teriyaki sauce over a bed of spring mix.

Shrimp-filled dumpling (steamed or fried).

Crispy calamari served with sweet chili sauce.

Golden crisp, hand-wrapped stuffed tail-on shrimp with sweet chili sauce dip.

Crispy battered shrimp and vegetables with tempura dipping sauce.

Fried salmon stuffed roll, spinach, and scallions in sweet brown sauce.

Crispy fried soft-shell crab served with ponzu sauce.

Egg roll stuffed with lobster, lettuce, and spicy mayo.

Cold seasoned green seaweed salad.

White cabbage, carrots, and celery served with plum sauce.

Lightly salted steamed soybeans.

Fried tofu with tempura dipping sauce.

Crispy and lightly battered mixed vegetables with tempura dipping sauce.

Chunks of fresh avocado and romaine lettuce and deep-fried in a crispy egg roll wrappers served with spicy mayo.

Lettuce, cucumbers, tomato, onions, and boiled egg with peanut dressing.

Spicy Thai style salad with tomato, carrots, and ground peanuts with chili lime juice.

Tender slices of grilled beef, tomato, cucumbers, onions, and cilantro dressed with chili lime juice.

Grilled chicken breast with mixed greens and your choice of dressing.

Spicy Thai salad with shrimp or squid, tomatoes, onions, and scallions dressed with hot pepper and lime juice on a bed of lettuce.

Spicy. Prepared with bamboo shoots, bell peppers, and fresh basil leaves with green curry paste and coconut milk.

Spicy. Authentic red panang curry and coconut milk with bell peppers, basil leaves, and citrus leaves.

Spicy. Prepared with potatoes, cashew nuts, onions, and avocado in massaman curry paste and coconut milk.

Fried fish with choice of volcano sauce, basil sauce, sweet & sour sauce, ginger sauce, garlic sauce or red curry.

Grilled salmon with your choice of red curry, garlic sauce, or basil sauce.

Crisp boneless duck with your choice of basil sauce, sweet & sour sauce, ginger sauce, or red curry.

Sautéed shrimp, lobster tail, scallops, mussels, and squid with your choice of basil sauce, garlic sauce, or red curry.

Battered chicken breast topped with volcano sauce or peanut sauce.

Sautéed with ginger, onions, bell peppers, pineapple, mushrooms, and scallions.

Sautéed with tomatoes, cucumbers, carrots, onions, scallions, bell peppers, and pineapple.

Spicy. Sautéed with onions, bell peppers, fresh basil leaves, and chili sauce.

Spicy. Sautéed with bamboo shoots, mushrooms, and bell peppers in chili sauce.

Sautéed with honey sauce and served on a bed of steamed mixed vegetables.

Sautéed with broccoli and oyster sauce.

Sautéed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms, and water chestnuts.

Sautéed with broccoli, Napa cabbage, carrots, snow peas, mushrooms, and zucchini.

Sautéed with onions, scallions, egg, baby corn, tomatoes, and mushrooms.

Stir-fried rice noodles with shrimp, eggs, bean sprouts, and scallions, garnished with crushed peanuts and a lemon wedge.

Stir-fried rice noodles mixed with an assortment of fresh vegetables including broccoli, carrots, and bean sprouts.

Combination of shrimp, mussels, squid, and scallops.

Combination of pork, chicken, beef, and shrimp.

Stir-fried rice noodles with shrimp, Thai basil, bell peppers, onions, and a spicy sauce.

Flat rice noodles stir-fried with mixed vegetables, Thai basil, and chili peppers in a savory sauce.

Stir-fried wide rice noodles with shrimp, egg, broccoli, and soy sauce.

Stir-fried broad rice noodles with mixed vegetables and a savory soy sauce.

Japanese white noodles / udon or egg noodles / soba mixed with vegetables in hot tempura broth.

Udon or soba in hot broth topped with shrimp tempura.

Thai fried rice with choice of shrimp or beef, mixed with traditional herbs and vegetables.

Stir-fried rice mixed with an assortment of fresh vegetables, garnished with cilantro.

Combination of beef, chicken, pork, and shrimp.

Spicy. Thai spicy fried rice with onion, bell pepper, basil leaves and your choice of chicken, pork, or vegetables (with beef or shrimp for an additional cost).

Miso soup with vegetables.

Mixed vegetable with clear broth.

Wonton dumpling in clear chicken broth and spinach.

Crab and fresh spinach in tempura broth.

Fish.

Shrimp.

Seafood.

Fish.

Shrimp.

Seafood.

Your choice of conch or octopus salad with cucumber in tangy rice vinegar and sesame seeds.

Mixed seafood of conch, octopus, and Crab with cucumber in tangy rice vinegar and sesame seeds.

Your choice of conch or octopus with cucumber in Japanese spicy sauce.

Golden baked mixed seafood, mushrooms, and onions, with Japanese mayonnaise, fish roe, and sesame seeds over rice.

Thin slices of seared tuna served with ponzu sauce, sesame seeds, and scallions.

Fresh tuna, avocado, tempura flakes, and fish eggs mixed with spicy mayonnaise.

Fresh salmon, tuna, and avocado, topped with seaweed salad in a special house dressing.

Fresh yellowtail and jalapeño served with yuzu.

Half torched half raw salmon with yuzu truffle, ponzu, and scallions.

Two pieces of sushi featuring succulent salmon belly, garnished with fish roe and a touch of greenery.

Chopped spicy tuna, tempura flakes, sesame oil, avocado, and masago on top of tempura seaweed sheet.

Fresh diced tuna, tomatoes, orange, and cucumber with spicy sauce over mixed greens.

Seared tuna over a bed of mixed greens with avocado and special sesame vinaigrette.

Salad with shrimp, Crab, and avocado with your choice of ginger, miso, or peanut dressing.

Grilled fresh salmon with mixed greens and your choice of ginger, miso, peanut, or sesame dressing.

Fried shrimp on a bed of lettuce and spring mix tossed with spicy mayo and masago.

Fresh tuna, mango, avocado, and sesame seeds with spicy sauce over crispy wontons.

Sushi rolls filled with seasoned crab meat, sprinkled with sesame seeds, and accompanied by pickled ginger.

Sliced hamachi served as a sashimi, typically includes fresh yellowtail without additional ingredients.

Cucumber wrapped in rice and seaweed, a simple yet refreshing small roll option.

Grilled salmon with your choice of red curry, garlic sauce, or basil sauce.

Sushi-style rolls with succulent shrimp and sticky rice, wrapped in crisp seaweed.

Sushi roll featuring fresh tuna, wrapped in seaweed and seasoned rice, served with pickled ginger and wasabi.

Imitation crab, avocado, cucumber i/o with sesame seeds, and masago.

Eel, typically wrapped in seaweed with cucumber and topped with eel sauce.

Salmon and cream cheese, typically wrapped in seaweed.

Hand-rolled sushi featuring a mix of fresh vegetables wrapped in a crisp seaweed cone.

Hand-rolled sushi cone filled with crispy salmon skin, rice, and delicate greens.

A hand-rolled sushi cone with spicy tuna, avocado, and cucumber, garnished with sesame seeds and green onions.

Soft shell crab, wrapped in seaweed with avocado, cucumber, and a touch of eel sauce.

Tuna, avocado, and cucumber wrapped in seaweed, typically includes sushi rice.

Salmon California Temaki typically consists of fresh salmon, cucumber, avocado, and masago, wrapped in seaweed with sushi rice.

Mixed vegetables wrapped with paper-thin sliced cucumber with miso base sauce.

Fresh tuna, crab, avocado, and fish eggs wrapped with paper-thin sliced cucumber and served with ponzu sauce and sesame seeds.

Narutomaki and cooked shrimp with tangy rice vinegar.

Fresh salmon, crab, avocado, and fish eggs wrapped with paper-thin cucumber served with ponzu sauce and sesame seeds.

Salmon, tuna, whitefish, avocado, and fish eggs.

3 sushi, 9 sashimi, California roll, and chicken teriyaki.

3 sushi, 9 sashimi, California roll, and N.Y. Steak teriyaki.

Shrimp, lettuce, cucumber, avocado, and mayo.

Imitation crab, avocado, cucumber I/O with sesame seeds, and masago.

Salmon, avocado, cucumber I/O with sesame seeds, and masago.

Tuna, avocado, cucumber I/O with sesame seeds, and masago.

Chicken katsu, asparagus, and mayonnaise I/O with sesame seeds.

Grilled chicken and asparagus I/O with sesame seeds.

Salmon skin, eel, asparagus, avocado, and scallions I/O seeds and masago.

California roll with BBQ eel on top.

Mixed seafood, mushroom, onion, and mayo.

BBQ eel and cucumber I/O with sesame seeds.

Eel roll with cream cheese and avocado on top.

Salmon, cream cheese, and scallions.

Tuna, white tuna (escolar), asparagus, avocado and scallions I/O seeds and masago.

Shrimp tempura, lettuce, cucumber, tomatoes, red bell peppers, and spicy mayo I/O seeds and masago.

Tuna, salmon, whitefish, avocado, masago, and scallions I/O sesame seeds.

Shrimp, imitation crab, lettuce, cucumber, avocado and cream cheese I/O seeds.

Tuna tataki, carrot, avocado, and cucumber I/O with sesame seeds.

California roll topped with salmon, tuna, whitefish, and avocado.

BBQ eel, cream cheese, cucumber, and scallions I/O seeds & masago topped with tuna, salmon, shrimp whitefish, and avocado.

Shrimp tempura, asparagus, avocado, scallions I/O seeds, and masago.

Imitation crab, scallions, and spicy sauce I/O with sesame seeds.

Tuna, scallions, and spicy sauce I/O with sesame seeds.

Soft shell crab, asparagus, avocado, scallions, sesame seeds, and masago.

Assorted vegetables with sesame seeds.

California roll with dynamite on top.

California roll, J.B. Roll, and tuna roll.

Rainbow roll, 1 tuna, 1 salmon, and 2 white fish sushi.

Vegetable roll, hand roll, and 5-mixed vegetable sushi.

Spicy tuna roll and 4 tuna sushi.

J. B. Roll and 4 salmon sushi.

Eel roll and 4 eel sushi.

California roll, J.B. Roll, and 16 mixed sushi.

Rainbow roll. 4 sushi, and 6 sashimi.

California roll, 6 sushi, and 9 sashimi.

California roll, J.B. Roll, 12 sushi, and 18 sashimi.

A combination of 9 pieces of fresh fish.

Special chef's selection of 15 pieces of fish and seafood.

Thin slices of tuna and salmon with ponzu sauce and scallions.

A delectable array of fresh fish and seafood on a bed of sushi rice.

Broiled BBQ eel over rice with eel sauce.

Asparagus served as sushi or sashimi.

Crisp cucumber, choice of sushi or sashimi style.

Tamago with options for sushi or sashimi-style serving. Sweet, layered Japanese omelet.

Crab, available in sushi or sashimi style.

Conch available as sushi or sashimi.

Octopus, offered as thinly sliced sashimi or sushi-style with rice.

Shrimp, choice of sushi or sashimi presentation.

Yellowtail, offered as sushi or sashimi, à la carte.

Eel, offered as sushi or sashimi, delicately sliced.

Grilled salmon with your choice of red curry, garlic sauce, or basil sauce.

Tuna, offered as sushi or sashimi, simple and fresh.

Escolar sashimi option, also available as sushi.

Snapper, available as sushi or sashimi.

Masago sashimi or sushi option. Smelt roe served à la carte.

Ikura with options for sushi or sashimi. Salty, rich salmon roe, served atop rice or alone.

Scallop, offered as sushi or sashimi.

Sweet raw shrimp, offered as sushi or sashimi.

Shrimp tempura roll with BBQ eel on top.

Shrimp tempura, cilantro, avocado served with baked bay scallop dynamite on top.

Golden fried shrimp and cucumber rolled I/O with sweet plantain on top. Served with eel sauce.

Spicy tuna, tempura flakes, avocado I/O sesame seeds with tuna on top.

Shrimp tempura roll with slices of avocado on top.

Salmon, cream cheese and scallions I/O sesame seeds with salmon on top.

Shrimp tempura and cucumber topped with spicy tuna and fresh jalapeño served with an Asian spicy sauce.

Lobster tempura, avocado, cucumber, radish sprouts, and spicy mayo, I/O with sesame seeds and fish egg.

Shrimp tempura, avocado, asparagus, and cream cheese with fresh mango and black topiko on top. Served with eel sauce.

Shrimp tempura roll with salmon on top.

Cooked salmon, cream cheese, cucumber, scallions tempura flakes I/O seeds, and masago with avocado on top.

Shrimp tempura, spicy crab, and cream cheese rolled with pink soy paper with red tobiko on top, drizzled with a special crunchy sauce.

Shrimp tempura roll with tuna on top.

Crispy soft-shell crab, asparagus, cream cheese, and avocado topped with spicy crab mixed.

California roll with tuna, tempura flakes, spicy mayo, and masago on top.

Shrimp tempura roll with salmon, tuna and whitefish on top.

Shrimp tempura, cream cheese, crab mix topped with baked salmon and tempura flakes served with eel sauce.

Spicy crab mixed, with avocado and cream cheese, deep-fried then topped with tuna, tempura flakes, cilantro, eel sauce, and spicy mayo.

Shrimp tempura, crab mixed, cream cheese with avocado and tempura flakes on top served with eel sauce and spicy mayo.

Seared tuna, eel, avocado, cucumber, and seaweed salad with lightly torched salmon, eel sauce, and spicy mayo on top.

New! Spicy tuna, avocado, and cucumber topped with salmon, spicy mayo, and tempura flakes.

New! Shrimp tempura, avocado, cream cheese topped half roll with tuna the other half with salmon, wasabi cream, and spicy mayo.

New! Salmon, avocado, and tempura flakes topped with flambé salmon, ikura, eel sauce, and spicy mayo.

New! Tuna, salmon, white tuna, and asparagus topped with avocado, wasabi cream, and spicy mayo.

Salmon, cream cheese, and scallions rolled with rice.

Salmon, asparagus, and crab (no rice).

Tuna, salmon, whitefish, asparagus, and crab (no rice).

Eel, cream cheese, shrimp, and crab rolled with rice.

Crispy shrimp tempura served with choice of miso soup or green salad (ginger, honey miso, peanut dressing) and white or brown rice.

Shrimp, scallops, crab stick, fish, and vegetables.

Crispy fried fish served with a choice of miso soup or green salad (ginger, honey miso, or peanut dressing) and white or brown rice.

Crispy shrimp katsu served with choice of miso soup or green salad (ginger, honey miso, peanut dressing). Includes white or brown rice.

Seared salmon glazed in teriyaki sauce. Served with choice of miso soup or green salad (ginger, honey miso, or peanut dressing). Includes white or brown rice.

New York steak with teriyaki glaze. Comes with a choice of miso soup or green salad (select ginger, honey miso, or peanut dressing) and white or brown rice.

Shrimp, scallops, and fish.

A sauce made from soy sauce, mirin, and sugar, creating a balance of sweet and savory notes, typically served as a condiment.

Ginger, honey miso, peanut.

Steamed jasmine rice, a staple side order to complement Thai dishes.

Steamed whole-grain brown rice, a nutritious staple side order.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy golden strips of potato garnished with fresh herbs, accompanied by a side of tangy ketchup.

A small portion of Thai-style fried rice with bits of scrambled egg mixed throughout.

A medley of steamed broccoli, carrots, and peas, offering a simple and wholesome accompaniment.