Silver Spoon Thai Restaurant & Bar Menu

Crispy fried bean cake, served with plum sauce topped with ground peanut.

Ground chicken, cabbage, onion, garlic, ginger and pepper in wonton wrap. Deep fried and served with plum sauce.

Marinated chicken in a mixture of spices, herbs and coconut milk. Grilled and served with peanut sauce and cucumber salad (contains vinegar).

Marinate in spices, garlic, pepper, soy and oyster sauce. Golden brown deep fried and served with plum sauce.

Deep fried wonton wrap stuffed with real crab meat, imitation crab meat and cream cheese, served with plum sauce.

Spicy fish cake made with red curry paste, green bean, and kaffir leaves. Deep fried and served with plum sauce topped with ground peanuts and cucumber.

Lightly floured calamari, deep fried and served with plum sauce.

Fresh herbs, rice noodles and tofu wrapped in steamed rice paper. Served with peanut sauce.

Fresh herbs, rice noodles and shrimp wrapped in steamed rice paper. Served with peanut sauce.

Coconut battered prawns deep fried to golden brown and served with plum sauce.

Coconut battered prawns deep fried to golden brown, served with plum sauce.

Deep fried french fries served with ketchup.

A combination of two pieces of chicken satays, prawns rolls, spring rolls, and crab delight.

Thai style hot and sour soup in clear broth with mushrooms and tomatoes, a touch of lemon grass, lime leaves, lime juice, onion, chili paste, and cilantro.

Thai style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemon grass, lime juice, lime leaves, onion, chili paste and cilantro.

Thai style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemon grass, lime juice, lime leaves, onion, chili paste and cilantro.

Non-spicy Thai style chicken broth soup with soft tofu, mushrooms, napa cabbage, green onion, and bean thread noodles, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Non-spicy Thai style chicken broth soup with soft tofu, mushrooms, napa cabbage, green onion, and bean thread noodles, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Fresh wonton stuffed with ground chicken and shrimp, in chicken broth and bok choy, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Fresh wonton stuffed with ground chicken and shrimp, in chicken broth and bok choy, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Cooked ground chicken breast tossed with ground roasted rice, red onion, green onion, topped with cilantro.

Grilled sliced beef tossed with red onion, cucumber, tomatoes, green onion and cilantro.

Grilled sliced beef tossed with Thai basil, red onion, cilantro, and ground roasted rice.

Choice of duck, charred prawns, or calamari. Tossed with red onion, cucumber, tomatoes, cilantro, green onion, chili paste and cashew nuts.

Steamed prawns and cooked ground chicken tossed with bean thread noodles, cashew nuts, red onion, and cilantro.

Wide rice noodles stir-fried in sweet soy sauce with broccoli and egg.

Wide rice noodles stir-fried in our special spicy sauce with bamboo shoots, tomatoes, onions, carrots, bell peppers, basil and egg (contains shrimp).

Thick gravy with broccoli, yellow bean sauce (contains wheat), over pan fried wide rice noodles.

Steamed egg noodles lightly seasoned with our house dressing and garlic sauce, with spinach, green leaves, bean sprout, topped with ground peanut, green onion and cilantro.

Stir-fried bean thread noodles with mushroom, cabbage, tomatoes, pineapple, bean sprouts, celery, green onion and egg.

Sauteed wide rice noodles with egg, served on a bed of fresh spinach, topped with peanut sauce.

Wide rice noodles with broccoli, onion, bell pepper, green beans, carrots, Thai basil, and egg, stir-fried in red and yellow curry sauce. (Starts at 1 star spicy)

Vermicelli with mushrooms, carrots, cabbage, bean sprouts, onion and egg, stir-fried with curry powder

Wide rice noodles with broccoli, baby corn, onion, bell pepper, green bean, Thai basil, and egg, stir-fried in red curry sauce and peanut sauce. (Starts at 1 star spicy)

Wide rice noodles with broccoli, bell pepper, onion, and egg, stir-fried in Sriracha chilli sauce. (Starts at 1 star spicy)

Egg noodles with carrots, broccoli, baby corn, snow peas, cabbage, bell pepper,and egg, stir-fried in our house sauce.

Wide rice noodle in the hot broth with bean sprout. onion and spinach and topped with cilantro and crispy garlic. Beef and Duck soup contain soy.

Thai basil, bell pepper, green beans, onions, and mushroom, in basil sauce.\n

Tomatoes, cucumber, pineapple, bell pepper, snow peas, onions, and celery, in our special sweet and sour sauce (made with tomato sauce and fish sauce).

Sauteed meat with broccoli in soy and oyster sauce.

Zucchini, tomatoes, bell pepper, mushrooms, bamboo shoots, and Thai basil, in red curry paste.\n Start at 1 star

Green beans, bell pepper, onion, and Thai basil, in red curry sauce.\nStart at 1 star.

Stir fried meat with garlic sauce on a bed of steamed broccoli, carrots, and snow peas, topped with crispy garlic.\n

Sliced ginger, mushroom, snow peas, bell pepper, onion and celery, in \nyellow bean sauce (contains wheat).\n

Sauteed meat with eggplant, basil, bell pepper, carrot, and onion, stir-fried in Chili sauce. Start at 1 star.

Sauteed meat with light garlic on a bed of fresh spinach, topped with peanut sauce.\n

Sauteed meat with onion, bell pepper, orange chunk and carrots, stir-fried in special orange sauce.

Sauteed meat with baby corn, bamboo shoots, mushrooms, bell pepper, and onion stir-fried with oyster sauce and light soy sauce.

Sauteed meat with snow peas, mushroom, with garlic sauce and chili sauce. Start at 1 star.

Cabbage, celery, carrots, broccoli, baby corn, mushrooms, and snow peas, in soy sauce and oyster sauce.\n

Sauteed meat with coriander seeds,\nsnow peas, baby corn, mushrooms, and bell\npepper, stir tried with sweet soy sauce and\nsprinkled with white sesame seeds.

Whole hen marinated in special garlic sauce, grilled and served with plum sauce.

Combination of beef, pork, and chicken with bamboo\nshoots, baby corn, green beans, bell pepper, onion,\nand basil, stir-fried in chili sauce. Start at 1 stars.

Deep-fried floured trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil. Start at 2 stars.

Deep-fried floured trout topped with our three flavor sauce with mushroom, bell pepper, and fresh basil.

Combination of prawns, calamari, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce. Start at 1 stars.

Combination of prawns, scallops, and mussels cooked in our special soy sauce with celary, onion, napa cabbage, and slice fresh ginger, served on top of clear noodles.

Green curry paste and coconut milk with zucchini, eggplant. bell pepper and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes. onion. and roasted peanut.\r\n

Yellow curry paste and coconut milk with carrots. onion, pineapple and potatoes. No shrimp paste.

Red curry paste and coconut milk with sliced roasted duck, pineapple. tomato, bell pepper, and fresh Thai basil.

A spicy red curry paste cooked with green beans. bamboo shoots, baby corn, carrot, bell pepper, mushroom, basil, and herbs.\r\n(No coconut milk - a low fat curry)

Deep fried floured salmon steak served with our red curry sauce.

Stir-fried Jasmine rice with basil, egg, mushroom, bell pepper and onion.

Stir-fried brown rice with red curry, egg, onion, baby com, broccoli, bell pepper, snow peas, and basil. Start at 1 star.

Stir-fried Jasmine rice with egg, broccoli, onion, tomatoes, bell pepper, and chili paste. Start at 1 star.

Stir-fried Jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onion.

Stir-fried Jasmine rice with crab meat, egg, onion, carrots, peas, and corn; sprinkled with cilantro.

Combination of prawn, scallop and mussels sauteed with onion, green bean in curry powder.

Sliced beef sauteed with garlic, onions, mushrooms in soy sauce, oyster sauce and black pepper, served on a bed of lettuce.

This magnificent dish is created by slowly baking garlic marinated pork ribsuntil tender. Served with garlic sauce on top.

Deep fried lightly floured fish, topped with panang curry sauce and served with steamed broccoli, bell pepper, baby corn, and snow peas.(Starts at 2 star spicy)

Deep fried lightly floured fish, topped with panang curry sauce and served with steamed broccoli, bell pepper, baby corn, and snow peas.

Prawns, calamari, scallops and mussels sauteed with mushroom, carrots, baby corn, bell pepper, celery, onion and egg, in soy sauce, oyster sauceand our chef’s special sauce made with yellow curry and a touch of cream. (Starts at 1 star spicy)

Served with ketchup

Served with peanut sauce

Deep fried french fries served with ketchup.

Served with ketchup

Served with peanut sauce

Deep fried french fries served with ketchup.