Silver Spoon Take-Out Restaurant Menu

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Savory soup with a poultry base.

Gungo pea soup available in small or large sizes, served Tuesdays only.

Savory soup with a poultry base.

Rich Caribbean-style soup with red peas. Available in small or large sizes. Served Thursdays only.

Savory soup with fish.

Savory soup made from cow meat.

Tender oxtail pieces braised in rich gravy, served with rice and a side of fresh lettuce and shredded carrots.

Tender chicken pieces simmered in a rich curry sauce, served with seasoned rice, fried plantains, and a fresh cabbage salad.

Tender jerk chicken served with rice and peas, caramelized plantains, and a side of fresh lettuce and carrot slaw.

By order.

Tender chicken pieces stewed in a rich brown sauce with carrots and green peppers, served over rice with a side of fried plantains and shredded cabbage.

Stew peas lunch, featuring kidney beans and salted meat. Options: small, large. Available Monday.

Tender chicken pieces in a rich curry sauce, served with rice and a side of fresh mixed vegetables.

Oxtail served with choice of rice and peas, white rice, or yam banana. Available until 2:00 pm.

Curry goat served until 2:00 pm. Options include rice and peas, white rice, or yam banana.

Curry chicken served until 2:00 pm with a side choice of rice and peas, white rice, or yam banana.

Brown stew chicken served with choice of rice and peas, white rice, or yam banana. Available until 2:00 pm.

Jerk chicken, available until 2:00 pm. Served with a choice of rice and peas, white rice, or yam banana.

3 pieces.

3 pieces.

3 pieces.

Caramelized sweet plantains, fried to a golden brown, offering a tender and subtly sweet experience.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Clear, refreshing bottled water.

Carbonated beverage available in Sprite, Coke, Pepsi, or Diet Coke.

Refreshing citrus beverage.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Homemade

Tender oxtail pieces stewed in rich, savory gravy, served over a bed of rice with a side of fresh lettuce and shredded carrots.

Tender chicken pieces simmered in a rich curry sauce, served with seasoned rice and peas, fried plantains, and a side of fresh salad.

Succulent jerk-seasoned chicken served with rice and peas, caramelized plantains, and a side of fresh lettuce and shredded carrots.

By order.

Tender chicken pieces stewed in a rich, savory brown sauce with carrots and bell peppers, served over rice with a side of fried plantains and fresh cabbage slaw.

By Order.

By Order.

Caribbean curry chicken foot available Tuesday. Options include small or large size.

Tender pieces of chicken in a rich brown stew sauce, served with rice and peas, fried plantain, and a side of fresh cabbage salad.

Tender chicken pieces simmered in curry sauce, served with rice and a side of fresh mixed vegetables.

Oxtail served with options for rice and peas, white rice, or yam banana.

Curry goat served with choice of rice and peas, white rice, or yam banana.

Curry chicken served with choice of rice and peas, white rice, or yam banana.

Brown stew chicken served with a choice of rice and peas, white rice, or yam banana.

Jerk chicken served with a choice of rice and peas, white rice, or yam banana.

3 pieces.

3 pieces.

3 pieces.

Caramelized ripe plantains, fried to a golden brown, offering a sweet and tender texture.

Tender oxtail pieces slow-cooked in rich gravy, served with seasoned rice and a side of crisp lettuce and shredded carrots.

Tender chicken pieces simmered in a rich curry sauce, served with rice and peas, fried plantains, and a side of fresh salad.

Tender jerk chicken served with rice and peas, accompanied by sweet fried plantains and a fresh lettuce and carrot salad.

By order.

Tender chicken pieces stewed in a rich, brown sauce with carrots, green peppers, and onions, served over a bed of rice with a side of fried plantains.

Cow feet, available Friday only. Options include small or large serving sizes.

Tender chicken pieces stewed in a rich brown sauce, served with rice, fried plantains, and a fresh vegetable salad.

Tender chicken pieces simmered in a rich curry sauce, served with rice and a side of fresh mixed vegetables.

Oxtail served with choice of rice and peas, white rice, or yam banana.

Curry Goat: Served with choice of rice and peas, white rice, or yam banana.

Curry chicken served with options of rice and peas, white rice, or yam banana.

Caribbean brown stew chicken served with a choice of rice and peas, white rice, or yam banana.

Jerk chicken served with choice of rice and peas, white rice, or yam banana.

3 pieces.

3 pieces.

3 pieces.

Caramelized sweet plantains, fried to a golden brown.

Tender oxtail pieces braised in rich, savory sauce, served with fluffy rice and a side of fresh lettuce and shredded carrots.

Tender chicken pieces simmered in rich curry sauce, served with rice and peas, fried plantains, and a fresh salad mix.

Marinated jerk chicken served with rice and peas, caramelized plantains, and a side of fresh lettuce and shredded carrots.

By order.

Tender chicken pieces simmered in a rich, savory brown stew sauce with carrots, bell peppers, and onions, served over seasoned rice with a side of fried plantains and fresh salad.

By Order.

Saturday special: Roast chicken, offered in small or large sizes.

Tender chicken pieces simmered in a rich curry sauce, served with steamed rice and a side of fresh mixed vegetables.

Oxtail served with options of rice and peas, white rice, or yam banana.

Curry goat served with choice of rice and peas, white rice, or yam banana.

Caribbean curry chicken served with a choice of rice and peas, white rice, or yam banana.

Brown stew chicken served with options of rice and peas, white rice, or yam banana.

Jerk-spiced chicken served with a choice of rice and peas, white rice, or yam banana.

3 pieces.

3 pieces.

3 pieces.

Caramelized ripe plantains, fried to a golden brown, offering a sweet and savory complement to any meal.