Silver Spoon Gourmet Cuisine Menu

8 fried prawns with sriracha sauce and sweet chile sauce.

Fried oysters best served with ranch dressing, sriracha sauce or sweet chile sauce.

Fried wonton filled with ground pork and onions.

6 steam-fried dumplings stuffed with ground pork and cabbage.

6 steam-fried dumplings filled with vegetables.

Fried prawns, spring rolls, chicken skewers, cheese and crab puffs.

BBQ pork ribs.

Chicken salad.

Salt and pepper fried tofu.

Salt and pepper fried eggplants.

Cheese and crab puffs (6 pieces).

Salt and pepper chicken wings.

4 fried spring rolls stuffed with ground beef, onions and carrots.

Chicken skewers (6 pieces).

Salt and pepper calamari.

Per person Assorted appetizers (4 pieces), hot and sour soup, Mongolian beef, chicken in spicy garlic sauce, pork fried rice.

Per person assorted appetizers (5 pieces), sizzling rice soup, general Tsou's chicken, beef with snow peas, pork fried rice.

Chicken broth with filled dumplings and vegetables.

Chicken broth with mushrooms, bamboo shoots scallions and ginger.

Chicken broth with mushrooms, bamboo shoots scallions and ginger with filled dumplings.

Chicken broth served with crispy fried riced, prawns and chicken.

Mixed seafood and tofu in chicken broth.

Chicken broth with egg ribbons, green onions and corn.

Chunky chicken, sweet corn in a delicious chicken broth.

Chicken stock, cilantro, egg whites, shiitake mushrooms, scallions and fish sauce.

Crab meat, fried fish maw, egg in a chicken broth.

Chicken broth, Chinese mustard green, ginger root, tofu, salted duck eggs and shredded pork.

Chicken broth and seaweed, egg white ribbons and tofu.

Cilantro soup contains onions, cabbage, carrot, garlic, ginger, green chili and spring onions.

Spicy prawns served with kung pao sauce, veggies and peanuts.

Sweet and sour prawns served with white rice.

Cashews, prawns, ginger and onion served with rice.

Broccoli, prawns, ginger and onion served with rice.

Prawns, garlic, white wine, butter, olive oil and lemon.

Prawns, garlic, fish sauce and chicken broth.

Salt and pepper prawns with pasta shells.

Prawns in a delicious egg and pork sauce served over rice.

Stir-fried prawns in a spicy szechuan sauce served over rice.

Prawns in a black bean sauce with onion, fish stock and peanuts.

Stir-fried prawns with basil leaves served over rice.

Prawns with mixed vegetables.

Sweet and sour fillet of rock cod.

Fillet of rock cod with sweet corn sauce.

Braised fillet of rock cod with black mushroom and scallion.

Salt and pepper fillet of rock cod.

Rock cod and fresh mushroom.

Seven spice prawns (with shells).

Calamari with black bean sauce and chili peppers.

Clams with black bean sauce and chili peppers.

Clams and minced pork stir fried in satay sauce.

Oysters with ginger and scallions on sizzling.

Steamed flounder.

Deep-fried flounder with szechuan spicy sauce.

Deep-fried flounder.

Scallops and snow peas stir-fried with XO sauce.

Mixed seafood with tofu in clay pot.

Mixed seafood with eggplants in clay pot.

Crispy skin with bones.

Kung pao chicken with fried rice.

Mandarin chicken.

Sweet and sour chicken.

Cashew chicken.

Orange chicken.

Chicken with black bean sauce.

6 moo shu chicken pancakes - is served with a small dish of hoisin sauce and several warm, steamed, thin, white tortilla-like wrappers made of flour, called "Moo shu pancakes".

Curry chicken.

Chicken with string beans.

Chicken in spicy garlic sauce.

Chicken with assorted vegetables.

Broccoli chicken.

Snow peas chicken.

Mongolian chicken.

General Tsou's chicken.

Sesame crispy chicken.

Lemon chicken.

Beef with broccoli.

Beef in spicy garlic sauce.

Mongolian beef.

Beef with snow peas.

Tomato beef.

Stir-fried beef with asparagus.

Stir-fried beef short ribs in black pepper sauce.

Orange peel beef.

Beef with scallion and ginger.

Beef with assorted vegetables.

Curry beef.

Beef stir-fried with black bean sauce.

Curry beef stew in clay pot.

Beef stew and white cubes carrots in clay pot.

Sizzling steak cubes in black pepper sauce.

Ginger beef.

Sliced beef stir-fried with broccoli, mushrooms, baby corn, bamboo shoots, and green pepper in a spicy Hunan-style sauce.

Stir-fried broccoli, mixed mushrooms with minced garlic.

Stir-fried Chinese broccoli with sugar and wine sauce.

Stir-fried Chinese broccoli with preserved pork.

Stir-fried vegetables in season with Malaysian sauce.

Spinach in condensed consomme and fermented bean curd.

Stir-fried spinach with minced garlic.

Spinach with chicken eggs and preserved eggs.

Seasonal vegetables and garlic in condensed consome.

String beans sautéed in high heat.

Black mushroom with bok choy.

Dried scallops with Chinese mustard greens.

Stir-fried assorted vegetables.

Black mushrooms, snow peas, tofu, and bean sprouts.

Eggplants in spicy garlic sauce.

Eggplants with tofu.

Tofu with minced pork in house special sauce.

Tofu with minced pork in hot and spicy sauce.

Braised tofu with vegetables.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Beef with "Runny" scrambled eggs over rice.

Diced seafood, chicken, BBQ pork over fried rice.

Seafood fried rice in XO sauce.

Prawns, BBQ pork, chicken, beef.

Prawns, BBQ pork.

Chicken fried rice.

Barbecued pork fried rice.

Shrimp fried rice/shrimp chow mein.

Fried rice with diced chicken and salted fish.

Hong Kong-style beef fried rice.

Vegetarian. Vegetarian fried rice.

Prawns,pineapple, tomato, ham.

Ginger fried rice.

Individual portion.

Home style soy sauce chow mein.

Prawns, BBQ pork, chicken, beef.

Chicken chow mein.

Barbecued pork chow mein.

Vegetarian. Vegetarian chow mein.

Beef chow mein.

Prawns chow mein.

Tomato beef chow mein.

Stir-frying beef, hor fun and bean sprouts and noodles.

High heat searing beef, noodles, and scallions to perfection.

Chow fun with scrambled eggs and prawns in satay sauce.

Hong Kong-style BBQ pork chow mein with Chinese broccoli.

Hong Kong-style seafood chow mein.

Hong Kong-style combination chow mein.

Hong Kong-style chicken chow mein.

Hong Kong-style beef chow mein.

Singapore-style stir-fried rice noodles (curry).

Stir-fried shredded pork and rice noodles.

Crab meat with e-fu noodles.

Straw mushroom and dried scallops on e-fu noodles.

Braised e-fu noodles in condensed.

Rice noodles simmered with shredded pork and pickled vegetables.

Pork chops in black pepper sauce.

Lemon grass pork chops.

Peking-style pork ribs in sweet glaze.

Salt and pepper pork ribs.

Sweet and sour pork.

Stir-fried string beans with pork.

Stir-fried shredded pork with chili peppers.

Sliced beef stir-fried with string beans in a special brown sauce.

Stir-fried lamb in satay sauce.

Mongolian lamb.

Curry lamb with basil.

Chicken egg foo young is an omelette dish.

Prawns egg foo young is an omelette dish.

Vegetable egg foo young is an omelette dish.

Scrambled eggs with shrimp and green onions.

Mixed seafood noodle soup.

Shredded pork chili pepper noodle soup.

Satay chicken rice noodle soup (stir-fried).

Fish fillet with Chinese green noodle soup.

Coke.

7Up.

Sunkist orange.

Root beer.

Diet Coke.

Diet 7up.

Coffee - hot.

Coffee - cold.

Fresh brewed iced tea.

Hong Kong-style milk tea--hot.

Hong Kong-style milk tea--cold.

Thai iced tea.

Lemonade.

Lemon Coke.

Iced soy bean drink.

Cold milk.

Chocolate - hot.

Chocolate - iced.

Sparkling apple juice.

Apple juice.

Shirley temple.

Root beer float.

7Up float.

Hot tea.

Sliced beef stir-fried with fresh broccoli in a savory brown garlic sauce.

Stir-fried beef with garlic, ginger, celery, carrots, and black fungus in a spicy garlic sauce.

Sliced beef stir-fried with green and white onions in a spicy brown sauce.

Stir-fried beef with ginger and scallions.

Sliced beef stir-fried with green peppers and onions in black bean sauce.

Deep-fried pork ribs glazed in a sweet Peking-style sauce.

Lightly battered pork ribs, wok-tossed with salt, pepper, crispy garlic, and diced chili peppers.

Deep-fried pork with pineapple, green peppers, onions, and carrots in sweet and sour sauce.

Pork stir-fried with fresh string beans, garlic, and a savory brown sauce.

Stir-fried chicken typically includes vegetables in a spicy mandarin sauce.

Chicken, onions, and green peppers stir-fried in a rich curry sauce.

Chicken stir-fried with broccoli, snow peas, carrots, water chestnuts, and mushrooms in a light brown sauce.

Breaded chicken deep-fried until crispy, tossed in a sweet sesame sauce, and garnished with sesame seeds.

Crispy chicken typically stir-fried with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Diced chicken stir-fried with cashews, celery, water chestnuts, and zucchini in a savory brown sauce.

Braised chicken with a spicy sauce, typically including dried red chilies and aromatic spices.

Stir-fried prawns with bell pepper and onions in black bean sauce.

Prawns sautéed with a medley of bok choy, broccoli, zucchini, celery, carrots, and snow peas in a light sauce.

Calamari stir-fried with bell peppers and onions in a savory black bean sauce.

Fried fish fillet with bok choy in a light sauce.

Sautéed fish fillet and broccoli in a special garlic sauce.

String beans stir-fried with minced garlic and scallions over high heat for a crisp texture.

Stir-fried assorted vegetables typically include broccoli, bok choy, mushrooms, baby corn, napa cabbage, and carrots.

Stir-fried eggplant in a spicy garlic sauce, typically featuring Chinese eggplants, garlic, and ginger.

Deep-fried tofu with Chinese greens in house brown sauce.