Silver Skillet Family Diner Menu

Served on Texas toast with sliced American and Swiss cheese.

Served on toasted sliced white or wheat bread, served with mayo, lettuce and tomatoes.

Served on toasted white or wheat bread, with mayo, lettuce, tomatoes, bacon, Swiss and American cheese, sliced turkey, ham, and strips of bacon.

Served on sliced rye bread, grilled corned beef, Swiss cheese, sauerkraut, mustard or thousand island.

Choice of steak or chicken. Served on a white hoagie with sautéed onions, bell peppers, and mushrooms, topped with melted Swiss cheese.

Grilled chicken served on a hamburger bun, topped with Swiss cheese and avocado slices, with tomatoes, grilled onions and mushrooms.

Hand breaded chicken fried steak topped with mayo, lettuce, and tomatoes on a hamburger bun.

Served hot or cold on sliced white or wheat bread, with mayo, lettuce tomatoes, and Swiss cheese.

Served open faced over two pieces of Texas toast and smothered with brown gravy.

Our original burger with lettuce, tomatoes, onions, pickles, and American cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Topped with a fried egg, American cheese, mustard or mayo, lettuce, tomatoes, pickles, and onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Topped with chili and Cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Topped with bacon and pepper jack cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Pound burger over Texas toast topped with fries and smothered in country brown gravy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Served on rye bread, topped with grilled onions and Swiss cheese, served with mustard or thousand island.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Topped with crisp strips, fresh avocado slices, American cheese, mustard, or mayo, lettuce, tomatoes, pickles and onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Topped with grilled mushrooms, Swiss cheese, mayo, lettuce, tomatoes, pickles and onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Two hand-breaded chicken tenders and French fries. Served with gravy or ranch dressing. Try it buffalo style.

Served with marinara or ranch dressing.

Hand breaded, deep fried and served with ranch dressing.

Grilled chicken, cheddar cheese, crispy bacon, tomatoes and onions served with salsa and sour cream.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Double decker BLT, club, or patty melt paired with soup & salad or chef's choice soup.

Served with hash browns, home fries or fruit, and either biscuit and gravy or toast. Cooked any style with choice of bacon, sausage patties.

The following items are served with two eggs any style with hash browns, home fries or fruit and either biscuit and gravy or toast.

Diced ham, onions, tomatoes, bell peppers, and Cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Diced sausage, onions, tomatoes, bell peppers and Cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Grilled chicken strips, onions, bell peppers, tomatoes, mushrooms and swiss cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Ham, sausage or bacon with cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Diced sausage, ham, bacon and Cheddar.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Garden baby spinach, bacon, onions, tomatoes, mushrooms, and Swiss cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Sausage, ham, bacon, mushrooms, tomatoes, onions, bell peppers and Cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Bacon and Cheddar cheese omelet topped with avocado slices.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Philly steak meat, onions, tomatoes, bell peppers, mushrooms and Cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Two eggs, two bacon, two sausage patties or two links, two slices of ham, hash browns and two pancakes.

Sausage, cheese, bell pepper, onions, scrambled eggs and served with hash browns, salsa, and sour cream.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n\n\n

Two open face sausage biscuits topped with hash browns, two eggs and smothered with sausage gravy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

One open face sausage biscuits topped with hash browns, one egg and smothered with sausage gravy.

Served on Texas toast with crisp bacon, a fried egg, American cheese, mayo, lettuce, and tomatoes.

Pancake options include short stack, single, or full stack.

Blueberry, chocolate chip or pecan.

Add strawberries, blueberries & whipped cream for an additional charge.

Add strawberries, blueberries & whipped cream for an additional charge.

Two hand breaded chicken strips served with belgian waffle topped with powder sugar and served with two eggs your style.

Golden hash brown, Philly steak meat, onions, tomatoes, bell peppers, mushrooms, Cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Golden hash brown, corned beef hash meat, onions, tomatoes, bell peppers, mushrooms, Cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Golden hash brown, grilled onions, tomatoes, bell peppers, mushrooms, Cheddar cheese and topped with avocado slices.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Two eggs any style with home fries topped with Cheddar and Jack cheese, strips of chicken fried steak and topped with country gravy, grilled onions and bell peppers.

Light, flaky pastry, perfect for breakfast or a warm snack.

Rich, creamy gravy with a hint of pepper, perfect for complementing your breakfast sides.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Eggs prepared to order: scrambled, sunny-side up, over hard, over medium, or over easy.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

Succulent ground turkey sausage, perfectly spiced

Crispy turkey bacon strips - perfectly sizzled for a smoky flavor

Freshly sliced, ripe tomatoes, served in their natural state for a refreshing addition to your breakfast.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

A single slice of breakfast ham, traditionally cured and prepared to enhance its natural flavors.

Eight ounces grilled ham steak center cut.

Hearty, warm cereal made from oats

Soft, white cheese made from curds of soured milk, typically served as a creamy addition to breakfast sides.

Crisp, golden toast served with a selection of flavorful jellies.

Toasted English muffin served with jelly, a simple complement to any breakfast.

Loaded garden salad topped with diced ham and turkey.

Loaded garden salad topped with your choice of fried or grilled chicken strips.

Loaded garden salad topped with fresh slices of avocados.

Grilled sirloin strips cooked medium well with romaine lettuce, spinach, red onions, tomato, topped with Cheddar Jack cheese.

Crispy romaine, spring mix, strawberries, grilled chicken, pecan, blueberries, Feta cheese.

Tortilla chips covered with chili, cheese, lettuce, diced tomatoes, avocado slices, served with sour cream and salsa.

Bowl.

A bowl of soup and a house salad.

Hand breaded chicken breast deep fried and topped with country gravy.

Tender cut, grilled or hand breaded and deep fried with brown gravy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Tender and juicy sliced roast beef covered with brown gravy.

Grilled beef liver slices topped with grilled onions.

Three hands breaded chicken tenders, deep fried to perfection.

Eight ounces grilled ham steak center cut.

Eight oz. grilled chicken breast on a bed of rice topped with Swiss cheese, sautéed onions and mushrooms.

Fresh ground beef, topped with sautéed onions and mushrooms and covered with brown gravy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Four vegetable sides of your choice and a dinner roll.

Spaghetti noodles topped with beans, chili, and cheese.

Spaghetti noodles, meatballs, and marinara sauce topped with Parmesan cheese and served with garlic toast.

Golden battered shrimp (10) with two chicken tenders.

Hand battered catfish fillet golden fried or grilled, served with hushpuppies and tartar sauce.

Grilled catfish on a bed of rice, cooked your style: Cajun, lemon pepper or plain.

Charbroiled and cooked to perfection.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

7 Oz. Sirloin Steak & Two Chicken Tenders or 7 Oz. Sirloin Steak & Three Shrimp.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Perfectly baked, fluffy potato with a crisp skin

A savory sauce often made from the juices of cooked meat, thickened with flour, and seasoned with herbs.

A dinner roll, freshly baked and soft, often served as a warm complement to meals.

Garlic-infused bread, toasted to perfection.

Thick, buttery Texas-style toast, with a deliciously crisp exterior and soft center

Slices of rye bread, lightly toasted, often accompanied by butter.

A side of our house-made ranch dressing, typically including buttermilk and a blend of herbs and spices.

Coconut cream pie consists of a creamy coconut custard filling, often found in a flaky, buttery crust, and is typically garnished with whipped cream and toasted coconut shavings.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A classic cup of coffee, brewed from a blend of beans for a smooth and inviting taste.

Smooth, rich decaffeinated coffee

A refreshing beverage offering the choice between pure, creamy milk and its chocolate-infused counterpart, both providing a smooth and comforting taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Pure and refreshing, a classic beverage for a healthy dose.