Kirin Restaurant Menu

Handmade shrimp and port wontons, bok choy and noodles

Steamed translucent dumplings filled with shrimp, wrapped in delicate wheat wrappers.

Steamed dumplings filled with minced pork, shrimp, and mushrooms, wrapped in a wonton wrapper.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Pan-fried turnip cake with pork: Shredded turnip mixed with rice flour, Chinese sausage, and dried shrimp, then pan-fried until crispy.

Marinated with Chinese herbs and slow-roasted to a golden brown, this half duck typically features crispy skin and tender meat.

Lightly battered squid rings, deep-fried and stir-fried with chili hot sauce, bell peppers, and onions. Seasoned with salt and pepper.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Deep-fried pork chop with salt and pepper seasoning, garnished with green onions, jalapeños, and garlic.

Rice porridge with preserved egg and tender pork, often garnished with green onions.

Crispy spring rolls typically filled with shredded cabbage, carrots, and rice noodles.

Pan-fried turnip cake with pork: Shredded turnip mixed with rice flour, Chinese sausage, and dried shrimp, then pan-fried until crispy.

Baked bun typically filled with sweet and savory Chinese barbecue pork, known as cha siu bao (焗叉烧餐包).

Steamed chicken feet 凤爪: Chicken feet deep-fried, then steamed with black bean sauce for a tender texture.

Steamed pork ribs in a savory black bean sauce, typically including fermented black beans, garlic, and green onions.

Minced shrimp wrapped in bean curd skin, typically including vegetables, then steamed.

Steamed beef balls typically include finely ground beef, preserved orange peel, and tofu skin.

Steamed fluffy bun filled with sweet and savory barbecued pork, known as cha siu bao.

Steamed dumplings filled with seasoned pork and savory broth, encased in a delicate wrapper.

Steamed fresh shrimp wrapped in a delicate rice noodle roll, typically served with sweet soy sauce.

Steamed rice flour rolls filled with roast pork.

Deep-fried dumplings filled with a savory mixture of assorted meats and chopped vegetables.

Steamed dumplings filled with fresh shrimp and chives.

Steamed beef tripe with ginger and scallions, offering a delicate and aromatic flavor profile.

Sticky rice with chicken, Chinese sausage, and mushrooms, wrapped in a lotus leaf and steamed. The lotus leaf imparts a unique fragrance to the dish.

Flaky pastry filled with savory Chinese BBQ pork (char siu) and topped with sesame seeds.

Shredded shrimp coated with tempura flakes, deep-fried to a crispy golden ball.

Deep-fried dumplings with a crispy taro shell, filled with shrimp.

Pan-fried dumplings filled with minced shrimp and chives, prepared in a homemade wheat and tapioca wrapper. 煎韭菜餅

Shrimp wontons, egg noodles, and vegetables in a savory chicken broth.

Stir-fried beef short ribs in a black pepper sauce.

Braised honeycomb beef tripe, marinated in a savory sauce, garnished with sliced green and red chili peppers.

Steamed dumplings filled with fresh scallops.

Soft, steamed buns filled with smooth, sweet egg custard, offering a delightful and traditional dim sum experience.

Steamed buns filled with sweet and salty egg custard, featuring a soft and fluffy exterior and a rich, runny center.

Deep-fried glutinous rice balls rolled in sesame seeds, typically filled with sweet red bean paste.

Pan-fried bean curd skin typically filled with shrimp, creating a crispy exterior and tender interior.

Pan-fried eggplant stuffed with shrimp, known as 百花釀茄子, a classic dim sum delicacy.

Flaky puff pastry filled with a smooth, sweet egg custard.

Baked buns topped with a crispy pineapple-like crust, typically filled with sweet and creamy egg custard.

Pan-fried green peppers stuffed with chopped shrimp, typically seasoned with black bean sauce.

Baked durian puff pastry, typically filled with creamy durian puree.

Steamed rice noodle rolls filled with minced beef, typically seasoned with soy sauce and aromatics.

Steamed rice flour paste with cilantro.

Fried dough wrapped in a rice flour paste, typically served with sweet soy sauce.

Rice porridge with tender fish slices, typically garnished with ginger and green onions.

A traditional rice porridge typically featuring shrimp, fish fillet, squid, and scallops, creating a savory and comforting dish.

Rice porridge with tender beef, typically garnished with green onion and ginger.

Congee made from rice and water, typically includes pork, preserved egg, and thin shreds of ginger.

Noodle soup with tender sliced beef flank, Asian noodles, and a rich beef broth, typically accompanied by vegetables like bok choy and garnished with cilantro and scallions.

Tender beef flank, wontons, and egg noodles in a savory broth, typically garnished with Chinese greens and green onions.

Stir-fried egg noodles with prawns, squid, crabmeat, fishcake, and vegetables in a light soy sauce.

Stir-fried egg noodles with a mix of vegetables and savory sauces.

Stir-fried egg noodles with tender pork, bean sprouts, green peppers, onions, and carrots.

Stir-fried egg noodles with chicken and vegetables like bean sprouts, green peppers, onions, and carrots.

Egg noodles stir-fried in soy sauce with bean sprouts, scallions, and sweet onions.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried flat rice noodles with beef, green pepper, and onions in a black bean garlic sauce.

Stir-fried udon noodles with tender pork slices, typically accompanied by mixed vegetables and a savory sauce.

Stir-fried udon noodles with chicken, typically including vegetables and soy sauce.

Udon noodles with shrimp, scallop, squid, and mixed vegetables, typically stir-fried or served in broth.

Stir-fried egg noodles with straw mushrooms and chives.

Stir-fried rice noodles typically include a mix of vegetables and protein, such as shrimp, chicken, or pork, seasoned with soy sauce and other traditional Chinese spices.

Rice noodles with typically includes shrimp, pork, and vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and vegetables in a spicy curry sauce.

Steamed dumplings filled with minced pork, shrimp, and mushrooms, wrapped in a wonton wrapper.

Steamed translucent dumplings filled with shrimp, wrapped in delicate wheat wrappers.

Crispy wonton wrappers filled with a blend of crab meat, cream cheese, and scallions, typically deep-fried until golden brown.

Slices of house roasted pork glazed with our light honey.

Lightly battered squid rings, deep-fried and stir-fried with chili hot sauce, bell peppers, and onions. Seasoned with salt and pepper.

Slices of chilled beef lightly brushed with our spicy sauce.

Marinated with Chinese huadiao wine, soy sauce, and Chinese vinegar.

Lightly fried silver fish, typically seasoned with salt and pepper, and tossed with diced peppers and onions.

Lightly battered and fried chicken wings, typically seasoned with a blend of salt and pepper.

Two pieces of each: steamed Shrimp dumplings, siu mei, barbecue pork bun, pan-fried pork dunpling and crispy Shanghainese spring roll

Eight bamboo steamed Shanghainese soup dumplings

Crab meat, fish maw and egg.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken, sweet corn, and egg in a thick, savory broth.

Minced beef, egg whites, mushrooms, and cilantro in a savory broth.

Sliced fish fillet and tofu, typically accompanied by vegetables, in a clear broth.

Assorted seasonal vegetables, tender pork, and soft tofu in a savory broth.

Bok choy, broccoli, thin slices of carrots and snow peas

Shrimp, Scallop, crab meat and squid.

A delicate soup featuring tender crab meat and scallops, typically prepared in a savory broth.

Spicy. Crispy shrimp with our general Tso's sauce and fresh broccoli on the side.

Spicy. Crispy shrimp with our spicy orange sauce and fresh broccoli on the side.

Lightly battered and deep-fried shrimp, typically tossed with peppers, onions, and a special salt and pepper seasoning.

Spicy. Crispy shrimp stir-fried with chili peppers.

Shrimp with onions and fresh cheese; served on a sizzling plate.

Steamed bean curd stuffed with shrimp filling.

Stir-fried with steamed broccoli and our fresh ginger sauce.

Spicy. Stir-fried with fresh peppers, cabbage, broccoli and sliced carrots in our Szechuan sauce.

Spicy. Savory black bean sauce stir-fried with fresh onions.

Shrimp wok-tossed with minced pork and egg.

Stir-fried with celery, corn, cashew nuts, mushrooms and carrots in our garlic sauce.

Spicy. Stir-fried with peppers, peanuts, mushrooms and carrots in our spicy chili sauce.

Stir-fried clams in spicy black bean sauce.

Stir-fried fresh squid in spicy black bean sauce.

Stir-fried live crab with golden egg paste sauce.

Fresh crab steamed with sticky rice, typically including aromatics like garlic and ginger for a fragrant and savory experience.

Jumbo shrimp sautéed with butter, typically seasoned with garlic and herbs.

Steamed lobster with garlic noodles: Fresh lobster steamed and served over noodles infused with garlic.

Steamed whole flounder with ginger, garlic, and scallions in a light soy sauce.

Whole flounder fried until crispy, typically includes a blend of snow peas, jicama, fresh mushrooms, and red peppers.

Shrimp steamed with garlic, typically accompanied by subtle Chinese herbs for a delicate flavor.

Shrimp stir-fried with garlic, peapods, and water chestnuts in a traditional hoisin sauce.

Stir-fried flounder fillets sautéed with broccoli, water chestnuts, straw mushrooms, red peppers, and baby corn in a house brown sauce.

Fish stir-fried with string beans in a savory black bean sauce.

Fish stir-fried with ginger and scallions, typically including a light soy-based sauce.

Sliced conch stir-fried with broccoli, mushrooms, and red peppers in a savory house sauce.

Crispy shrimp tossed in our creamy sauce with candied walnuts. Served with steamed broccoli.

Shrimp lightly battered and stir-fried with green and red peppers.

Spicy. Steak cubes stir-fried with our black pepper sauce.

Steak cubes stir-fried with bamboo shoots in our soy sauce.

Stir-fried slices of beef with broccoli or Chinese broccoli.

Stir-fried with our soy sauce.

Stir-fried and glazed with our light honey sauce.

Spicy. Steak marinated in our soy sauce with onion, green and red peppers.

Spicy. Slices of beef stir-fried with chili peppers and cabbage in our Szechuan sauce.

Slices of beef stir-fried with this season's Chinese vegetable.

Spicy. Short ribs marinated in black pepper, garlic and onions; served on a sizzling plate.

Steak cubes stir-fried with asparagus in our soy sauce.

Spicy. Slices of beef stir-fried in our soy sauce with onions, peppers and scallions.

Spicy. Lightly fried in our spicy orange sauce.

Steak fillets stir-fried with fresh onions.

Slices of beef seasoned with our barbecue sauce and fresh onion; served on a hot plate.

Slices of beef marinated with cumin; served on a sizzling plate.

Slices of pork stir-fried with mushroom ears, snow peas, carrots and lotus root.

Chinese sausage stir-fried with fresh Chinese broccoli. Typically includes garlic and soy sauce.

Lightly battered pork pieces tossed in our sweet and sour sauce.

Slices of crispy pork intestines stir-fried with sour vegetables.

Pork chop in a sweet and tangy orange sauce.

Roasted pork and broccoli typically sautéed in a savory brown sauce.

Crispy pork chops stir-fried in our sweet and sour sauce.

Crispy pork pieces wok-tossed in our sweet and sour sauce with fresh green peppers, red peppers, onions, and pineapple.

Bone-in chicken typically sautéed with ginger, spring onions, and garlic, offering a fragrant and savory experience.

Diced chicken stir-fried with cashews, carrots, celery, and water chestnuts in a savory brown sauce.

Lightly battered crispy chicken with fresh garlic and our light honey sauce.

Slices of chicken stir-fried with our savory black bean sauce.

Crispy chicken glazed in a tangy orange sauce

Half chicken, marinated with garlic, deep-fried to a golden crisp.

Slices of chicken with peppers, onions and our soy sauce.

Bone-in boiled chicken, typically served with ginger and scallion.

Tender chicken and potato in a creamy coconut curry sauce, typically seasoned with aromatic spices.

Stir-fried chicken with celery, carrots, onions, and bamboo shoots in spicy Szechuan sauce.

Tender chicken stir-fried with fresh broccoli

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Deep-fried chicken nuggets in a sweet and spicy sauce, typically featuring bell peppers, broccoli, and onions.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Marinated with Chinese herbs and slow-roasted to a golden brown, this half duck typically features crispy skin and tender meat.

Slow-roasted whole duck, typically seasoned with Chinese five spice, featuring crispy skin and tender meat.

Lamb Chops wok-fried with broccoli in our black pepper sauce.

Our signature stir-fry with osmanthus mussel, sea clam, Scallop, dried squid, asparagus and macadamia nut.

Crispy egg Tofu with fresh mixed mushrooms, carrots and bok choy.

Wok fried lamb chops with cashew nuts and onion.

Sautéed fish fillets with sweet corn, typically cooked in a light sauce, offering a harmonious blend of flavors.

Sautéed shrimp typically includes tender shrimp cooked in a sweet corn sauce, creating a harmonious blend of seafood and corn flavors.

Dried scallops, shrimp, squid and fish in a fresh pumpkin broth.

Stir-fried sea cucumber and mushrooms in savory XO sauce, typically featuring a mix of fresh mushrooms and aromatic garlic.

Slices of fresh yam stir-fried with Asian mushrooms, snow peas, carrots and broccoli.

Shrimp, squid, Scallop, roast pork and bean curd sizzling in our sauce.

Fish filets and bean curd sizzling in our savory sauce.

Braised lamb stew typically includes dried bean curd sticks, mushrooms, and ginger.

Braised frog typically includes tender frog meat, mushrooms, and a savory sauce, prepared in a sizzling pot.

Sliced beef and enoki mushrooms, typically sautéed with a blend of seasonings, served sizzling in a hot pot.

Stewed marinated pork belly with taro, simmered together for a rich, savory experience.

Dried shrimp, minced pork, egg and onions served with rice noodles.

Thick slices of fresh Eggplant sizzling in our garlic sauce.

Variety of different fresh mushrooms sizzling in our sauce.

Chinese broccoli stir-fried with our wine sauce.

Minced pork stir fried with fresh string beans

Boiled seasonal vegetables served in our broth topped with dried shrimp.

Boiled Snow Pea Tips served in our broth with our kitchen-made egg.

Stir-fried snow pea tips with wolfberries, typically enhanced with a light garlic sauce.

Stir-Fried Asian mushrooms, bamboo shoots, broccoli and snow peas.

Stir-fried Chinese broccoli with a savory oyster sauce.

Stir-fried seasonal vegetables typically include broccoli, carrots, mushrooms, bok choy, and baby corn, sautéed in a light sauce.

Fresh vegetables in season in our savory broth

Stir-fried lotus root with soybean sauce, typically including fresh lotus root slices sautéed in a savory soybean-based sauce.

Fresh water spinach stir fried in a fermented bean curd sauce.

Stir-fried udon noodles with shrimp, onions, scallions, and bean sprouts.

Shredded chicken stir-fried with thick udon noodles, typically including vegetables like onions, carrots, and scallions.

Shredded pork stir-fried with thick udon noodles, onions, scallions, and bean sprouts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with chicken, beef, shrimp, and pork, typically mixed with cabbage, carrots, onions, and bean sprouts.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Shrimp, roast pork, ham and onion stir-fried with thin rice noodles in our curry sauce.

Thin egg noodles stir-fried in our soy sauce with sesame seeds.

Wok-fried noodles with tender beef, mixed vegetables, and a savory brown sauce.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Shredded duck noodle soup typically includes tender shredded duck, egg noodles, and Chinese vegetables in a savory broth.

Bean sprout, egg, chive and onion stir-fried with a thick rice noodle.

Slices of beef stir-fried with pepper and our black bean sauce with a thick rice noodle.

Wide rice noodles stir-fried with a mix of vegetables, including bean sprouts, onions, and scallions, in a savory sauce.

Squid, shrimp and scallops stir-fried with our thin rice noodle

Shrimp, squid, scallop and roast pork served on a bed of crispy egg noodles and seasonal vegetables

Shrimp, squid, scallop and fish filets served on a bed of crispy egg noodles and seasonal vegetable

Wok-fried noodles with chicken, typically including bean sprouts, cabbage, and carrots, in a savory soy sauce.

Thin rice noodles stir-fried with beef, bean sprouts, and green onions, inspired by the flavors of West Lake.

Braised e-fu noodles with shrimp, scallops, crab meat, and mixed vegetables.

Yifu noodles in a rich abalone sauce, typically featuring tender egg noodles.

Chinese bacon, dried shrimp, egg and chives stir-fried in our thin rice noodle

Handmade shrimp and port wontons, bok choy and noodles

Handmade shrimp and pork wontons, slices of beef, seaonsonal vegetable and noodles

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with ham, eggs, peas, carrots, and diced onion.

Shrimp, BBQ pork, chicken, egg, onion, carrot, peas, and bean sprouts stir-fried with soy sauce.

Stir-fried rice with salted fish, diced chicken, eggs, and green onions.

Sautéed seafood gravy served over a bed of fried rice.

Shrimp, ham, roast pork, egg, green beans, carrots and lettuce.

Our signature fried rice with onions, dried scallop, egg and dried shrimp.

Scallops, shrimp, squid, egg, lettuce and pineapple dices inside a fresh pineapple.