Silver Peak Grill and Taproom Menu

Fresh Atlantic salmon dipped in our beer batter. Served with fries and remoulade sauce.

Crisp greens, strawberries, toasted almonds, feta cheese, and our house creamy balsamic dressing.

Grilled chicken breast with pepper jack cheese, avocado, tomato, pasilla pepper, and chipotle mayo on a brioche bun. Served with fries.

Layers of chips, cheese, and refried beans with cilantro cream, queso sauce, guacamole, and pico de gallo. Add chicken or steak for an additional charge.

Roast beef, pepper jack cheese, cream cheese, mayo, onion, mushrooms, and green and red bell peppers on a French roll. Served with fries.

Romaine lettuce with Asiago cheese, croutons, and a chipotle cumin Caesar dressing.

Layers of fries and chopped steak. Topped with Cheddar cheese, queso sauce, pico de gallo, cilantro cream, and guacamole.

3 cheese tortellini tossed in a housemade creamy pesto sauce. Served with grilled chicken.

7 oz choice beef patty with cheese, lettuce, tomato, onion, and mayo. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted chicken, pico de gallo, pasilla pepper, cilantro cream, and guacamole.

Layers of chips, cheese, and refried beans with cilantro cream, queso sauce, guacamole, and pico de gallo. Add chicken or steak for an additional charge.

Fries topped with tender braised short rib, breaded cheese curds, and a demi-glace.

Crispy chicken and vegetable dumplings served with soy ginger and spicy chili dipping sauces.

One pound of bone-in or boneless wings. Choose between: mild, medium, or hot buffalo; Shanghai; mango habanero; BBQ; or nine-spice dry rub with Memphis BBQ dipping sauce.

With a chili-garlic glaze and cucumber salad.

Served on a brioche bun with grilled onions and a housemade beer Cheddar sauce.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

Crispy Beer-Battered Rings with a Golden Crunch

Served with housemade marinara sauce.

Grilled chicken breast with pepper jack cheese, avocado, tomato, pasilla pepper, and chipotle mayo on a brioche bun. Served with fries.

Slow-roasted pork, black forest ham, and melted Swiss cheese topped with sliced pickle, mayo and mustard. Served with fries.

With applewood smoked bacon, lettuce, tomato, avocado, and mayo on a brioche bun. Served with fries.

Roast beef, pepper jack cheese, cream cheese, mayo, onion, mushrooms, and green and red bell peppers on a French roll. Served with fries.

Havarti, mozzarella, Cheddar, smoked Gouda, and cream cheese with tomato and avocado on toasted sourdough bread. Served with house salad.

With lettuce, tomato, avocado, mozzarella cheese, and basil-lime aioli, wrapped in a sun-dried tomato tortilla. Served with fresh fruit.

Pulled pork with pepper jack cheese and chipotle BBQ sauce on a sweet bun. Served with fries.

Grilled Angus top sirloin steak, topped with cherry tomato spread, red onion, lettuce, and mayo. Served with fries.

Hoisin marinated top sirloin, cilantro, mint, and jalapeño, with ginger sesame marinated daikon radish and carrots. Served with fries.

7 oz choice beef patty with pepper jack cheese, roasted pasilla pepper, caramelized onions, lettuce, tomato, and chipotle mayo. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 oz choice beef patty with cheese, lettuce, tomato, onion, and mayo. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 oz lamb burger with goat cheese, kalamata olive salsa, lettuce, and tomato. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

100% vegan patty, onion rings, lettuce, tomato, vegan Cheddar cheese, and vegan mayo. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp, mixed greens, feta cheese, avocado, cherry tomatoes, and balsamic vinaigrette.

Romaine lettuce, chicken, red cabbage, carrots, snow peas, bell peppers, and Mandarin oranges. Topped with crispy wonton strips, black sesame seeds, peanuts, and ginger peanut dressing.

Grilled top sirloin served over mixed greens with cherry tomatoes, cucumbers, shallots, green onions, carrots, radishes, and housemade lemon vinaigrette.

Roasted chicken, applewood smoked bacon, blue cheese, tomato, egg, and avocado over mixed greens with lemon vinaigrette.

Romaine lettuce with Asiago cheese, croutons, and a chipotle cumin Caesar dressing.

Crisp greens, strawberries, toasted almonds, feta cheese, and our house creamy balsamic dressing.

Shrimp, chicken, smoked sausage, and crawfish with rice, tomatoes, peppers, and Cajun seasoning.

Shrimp, scallops, and salmon over fettuccine with alfredo sauce. Substitute steak or chicken.

10 oz ribeye steak over mashed potatoes with yellow squash, green zucchini, mushrooms, and creamy demi-glace sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Certified Angus top sirloin with béarnaise buttered green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Linguine pasta, broccoli, and fresh-melted mozzarella over breaded chicken breast and housemade marinara sauce.

3 cheese tortellini tossed in a housemade creamy pesto sauce. Served with grilled chicken.

In a porcini-dusted alfredo sauce. Served with garlic bread.

Housemade 50/50 meatballs on a bed of fettuccine with a tomato-basil sauce. Served with garlic bread.

On white corn tortillas with pico de gallo, cheese, fresh guacamole, and cilantro cream. Served with a mixed greens salad.

Served a la mode.

Topped with coffee ice cream, whipped cream, caramel, and dark chocolate sauces.