Silver Panda Menu

Tender beef, fresh broccoli, choice of fried or steamed rice.

Savory lo mein with your choice of beef, chicken, or pork, mixed with tender noodles.

Diced chicken sautéed with snow peas, carrots, mushrooms and water chestnuts in our chef's special sauce.

Savory fried rice with tender BBQ pork, mixed vegetables, and scrambled eggs.

Hot and spicy. Spicy! Diced chicken sauteed with water chestnuts and scallions, topped with roasted peanuts in hot Szechuan sauce.

Our famous diced chicken in orange peel sauce.

Crispy egg rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough and deep-fried.

A classic Chinese soup featuring a savory broth with delicately whisked eggs creating a silky texture.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically includes onions and soy sauce for added flavor.

Shrimp prepared in two different styles to make a beautiful combination in sight and taste.

Sautéed imitation crab, shrimp, scallop with mixed vegetables served on a sizzling hot plate.

Hot and spicy. Shrimp, chicken, and beef sautéed with spicy bean sauce and peanuts.

Beef sauteed with fresh scallops and assorted vegetables in our house special brown sauce. Served on a sizzling hot platter.

Sautéed shrimp with asparagus in our white garlic sauce.

Shrimp with special house sauce. Served with crispy golden rice, a sizzling dish to delight your plate.

Hot and spicy. Lightly battered fried shrimps tossed with our house special sweet and sour garlic sauce.

Sautéed scallops with asparagus.

Diced chicken sautéed with cabbage, carrots and water chestnuts.

Sautéed mixed vegetables with choice of fried or steamed rice.

Steamed seasonal vegetables, choice of fried or steamed rice.

Beef Chop Suey with option of fried or steamed rice.

Chicken and mixed vegetables served with your choice of fried or steamed rice.

Diced chicken sautéed with snow peas, carrots, mushrooms and water chestnuts in our chef's special sauce.

Chicken served with soft noodles. Option for fried or steamed rice on the side.

Hot and spicy. Spicy! Diced chicken sauteed with water chestnuts and scallions, topped with roasted peanuts in hot Szechuan sauce.

Chicken balls in a tangy sweet and sour sauce, served with a choice of fried or steamed rice.

Hot and spicy. Hot! Diced chicken sautéed With green peppers in our chef's spicy sauce.

Hot and spicy. Hot! Sliced beef sautéed with chili peppers, onion, and hot hunan spices.

Tender beef, fresh broccoli, choice of fried or steamed rice.

Beef and green pepper. Choice of fried or steamed rice.

Hot and spicy.

Hot and spicy. Hot! Sliced pork with cabbage, green pepper and water chestnuts in spicy Szechuan bean paste sauce.

Asian-style pork omelette, choice of fried or steamed rice.

Shredded pork with vegetables. Served with thin mandarin pancakes and hoisin sauce.

Hot and spicy.

Shrimp with green peas water chestnuts and mushrooms in a garlic-tinged wine sauce.

Hot and spicy. Hot! Shrimp with water chestnuts and mushrooms, sautéed in spicy Szechuan garlic sauce.

Sweet & sour shrimp served with a choice of fried or steamed rice

Shrimp sautéed with broccoli and snow peas in garlic sauce.

Our famous diced chicken in orange peel sauce.

Fish filet served with choice of black bean or spicy brown sauce. Options include fried or steamed rice.

Family tofu served with choice of fried rice or steamed rice.

Shrimp over delicate noodles, served with choice of fried or steamed rice.

Crispy egg rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough and deep-fried.

Marinated chicken, typically seasoned with a blend of spices, wrapped in foil and cooked to retain its flavors.

Battered shrimp, deep-fried until crispy, typically accompanied by a sweet and sour dipping sauce.

Sliced pork marinated and barbecued, typically served with a special homemade BBQ sauce.

Bone-in spareribs, typically marinated in a barbecue sauce, then barbecued.

Steamed or fried. Special hand made flour sheet wrapped with lean meat - 20 minutes.

Six pieces of beef, typically marinated in a soy-based teriyaki sauce, served on skewers.

Wonton wrappers filled with a mixture of cream cheese and crab meat, typically deep-fried until golden brown.

One serving. Fresh iceberg lettuces shredded chicken, carrot, mandarin oranges topped with crispy noodles served with special house sesame dressing.

For two persons. Assortment of delicious appetizers, served on a tray with flame in the center. Includes egg roll, fried shrimp, fried wontons, paper-wrapped chicken, rumaki and teriyaki beef. Try it. you will love it.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Soup made of imitations crab, shrimp, scallops, egg white, green peas and carrot.

A classic Chinese soup featuring a savory broth with delicately whisked eggs creating a silky texture.

Hot and spicy.

Szechwan cabbage & pork soup combines spicy Szechwan flavors with tender pork and cabbage in a rich broth, typically accented with traditional Chinese spices.

Shrimp and crispy, golden rice crust typically included in a savory broth, often accompanied by mixed vegetables.

Chicken, shrimp, and pork in a seasoned broth, typically includes vegetables, served with crispy rice that sizzles upon contact.

Mixed vegetables in a clear and savory broth, typically includes a variety of garden vegetables.

Delicate wontons, often filled with a mixture of minced pork and shrimp, served in a clear, savory broth with a selection of vegetables.

Soft noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Noodle soup with a choice of beef, chicken, or pork in a savory broth.

House or shrimp soup noodles featuring either a variety of meats and vegetables or succulent shrimp in a rich broth, served over soft lo mein noodles.

Sauteed soft noodles.

Sauteed soft noodles.

Sauteed soft noodles.

Pan-fried noodles with shrimp, beef, chicken, carrots, fresh mushrooms, baby corn, and broccoli in special sauce.

House chow fun or shrimp chow fun, wide rice noodles with vegetables, choice of mixed meats or shrimp.

Steamed chicken breast, mixed vegetables. Choice of brown or white sauce.

Steamed shrimp paired with fresh vegetables. Choice of brown or white sauce.

Steamed fish fillet, mixed vegetables, choice of brown or white sauce.

Shrimp, fish, scallop.

Stir-fried rice with a blend of vegetables, which typically includes carrots, peas, corn, and broccoli.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically includes onions and soy sauce for added flavor.

Assorted fried rice typically includes a mix of proteins and vegetables, stir-fried with rice, often encompassing ingredients like chicken, beef, shrimp, and various seasonal vegetables.

Savory fried rice with tender BBQ pork, mixed vegetables, and scrambled eggs.

Stir-fried white rice with shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs.

Asian-style omelette with choice of beef, chicken, or pork.

A Chinese-style omelette incorporating shrimp, commonly mixed with vegetables such as bean sprouts, cabbage, and onions.

Diced chicken saut�ed with cabbage, carrots and water chestnuts.

Slices of beef stir-fried with bean sprouts, celery, carrots, onions, and cabbage, typically includes a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a light savory sauce.

House chop suey typically includes shrimp, chicken, and barbecued pork, sautéed with a medley of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Hot and spicy. Style hot! Shredded pork mushrooms, bamboo shoots and water sautéed in spicy Szechuan garlic sauce.

Hot and spicy. Hot! Shredded pork with cabbage, mushroom, green pepper and water chestnuts in spicy sauce.

Hot and spicy. Soft tofu with meat or without meat. Hot! Shredded pork sautéed with bean curd in hot sauce.

Hot and spicy. Fried tofu with meat or without meat.

Fried tofu with meat or without meat.

Sliced BBQ pork stir-fried with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

Shredded pork sautéed with bamboo shoots and scallions, enveloped in a rich and savory Peking sauce.

Shrimp stir-fried with cabbage, eggs, mushrooms, and scallions, typically includes hoisin sauce, served with thin pancakes.

Broccoli and mushrooms sautéed together, typically in a light sauce with garlic undertones.

Mushrooms and napa cabbage stir-fried, typically includes a light sauce to complement the vegetables.

Hot and spicy.

Hot and spicy. With meat.

Hot and spicy. With meat.

With meat.

Pea pods and water chestnuts stir-fried, often presented with a light, savory sauce.

Crispy tofu tossed in a tangy orange sauce, often accompanied by a selection of vegetables.

Marinated chicken cubes and cashew nuts stir-fried with water chestnuts and a lightly seasoned brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and carrots.

Hot and spicy.

Diced chicken sautéed with snow peas, carrots, mushrooms and water chestnuts in our chef's special sauce.

Hot and spicy.

Sliced tender chicken sautéed with mushrooms, water chestnut and snow peas in special house sauce.

Sliced tender chicken sautéed with different vegetables in chef's special sauce.

Battered chicken breast, deep-fried and served with a citrusy lemon sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Sliced chicken and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy. Our famous diced chicken in orange peel sauce.

Chunks of chicken lightly coated and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Half a duck, marinated in Chinese spices, typically includes a steaming process before being deep-fried to achieve a crispy exterior.

Honey glazed duck roasted Peking style. Served with pancakes an hoisin sauce.

Hot tender slices of beef and roasted peanuts sautéed in hot Szechuan sauce.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with fresh tomatoes, typically includes onions and a hint of green pepper in a savory sauce.

Sliced beef stir-fried with a mix of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.

Sliced beef and snow peas stir-fried with water chestnuts and bamboo shoots in a savory brown sauce.

Hot and spicy. Hot! Sliced beef sautéed with chili peppers, onion, and hot hunan.

Stir-fried beef with a vibrant assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a rich brown sauce.

Sliced beef sautéed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Tender slices of beef simmered in a rich and aromatic curry sauce, typically accompanied by a blend of onions and carrots.

Sliced beef stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.

Hot and spicy. Beef in orange peel sauce.

Sliced beef, lightly battered and fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender slices of beef cooked on a hot plate, typically includes a variety of mixed vegetables, served with a savory sauce.

Tender beef slices with bell peppers and onions, seasoned with black pepper sauce.

Hot and spicy. Shrimp cooked with hot pepper sauce topped with roasted peanuts and water chestnuts in chef's special sauce.

Shrimp with green peas, water chestnuts, and mushrooms in a garlic-tinged wine sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Shrimp sautéed with broccoli, typically served in a savory sauce.

Hot and spicy. Hot! Shrimp with water chestnuts, bamboo shoots and mushrooms sautéed in spicy Szechuan garlic sauce.

Hot and spicy.

Shrimp sautéed with a variety of garden vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Combination of tender chicken, beef, shrimp, baby corn, mushroom, carrots and snow peas.

Brown, hot brown or black bean sauce.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce derived from fermented beans.

Hot and spicy.

Shrimp sautéed with a mix of vegetables, typically including water chestnuts, bamboo shoots, and peas, in a light, savory sauce.

Hot and spicy.

Scallops sautéed with a variety of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.

Fresh scallops sautéed with broccoli and snow peas in special chef's sauce.

Hot and spicy. Hot. Fresh scallops with water chestnut, bamboo shoots, and mushroom, sautéed in spicy Szechuan garlic sauce.

Crispy shrimp coated in a sweet honey glaze, garnished with candied walnuts and served on a bed of shredded cabbage and carrots.

Hot and spicy.

Shrimp served on a hot plate, typically includes a mix of vegetables and spices, sautéed together in a savory sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A carbonated soft drink with a blend of 23 flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day