Silver Palace Menu

Crispy fried wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Chunks of tender chicken deep fried in special sauce sauteed broccoli on side.

Crispy battered chicken pieces coated in a sweet and tangy sauce.

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce. Six pieces per serving.

Roast pork or chicken tossed with lo mein noodles. Available in large or small sizes.

Sweet and sour chicken balls, available with choice of chicken, pork, or shrimp, served with rice.

Plain Lo Mein available in large or small sizes.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Crispy shrimp coated in golden breadcrumbs, served with a tangy dipping sauce.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Steamed or fried dumplings (8); choice of cooking style.

Crispy wontons filled with sweet pineapple and creamy cheese, served in a portion of eight.

Cooked in oil.

Crispy and golden, these four seasoned chicken wings offer a savory start to your meal.

Potato tossed in butter, available in large or small sizes.

Ball of seasoned chicken.

A variety platter featuring egg rolls, chicken wings, fried shrimp, spare ribs, and crispy wontons.

Crispy fried wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce. Six pieces per serving.

Soft, golden donuts dusted with a light coating of sugar, offering a sweet start to your meal. Ten pieces per serving.

Deep-fried, chewy dough coated in sesame seeds, traditionally filled with sweet red bean paste.

Battered corn kernels, deep-fried until golden, typically includes a blend of sweet and savory seasoning.

Soup that is made from beaten eggs and broth.

Hearty broth with a balance of spiciness and tanginess. Options: large or small.

Savory liquid dish made with a variety of vegetables.

House special soup available in large or small sizes, featuring a blend of select Chinese ingredients.

Soup that is made from beaten eggs and broth.

Savory light broth with noodles.

Seafood soup.

Stir-fried chow mein with beef or shrimp options, available in large or small servings.

Stir-fried noodles with mixed vegetables. Available in large or small portions.

House special chow mein with a mix of meats and vegetables. Available in large or small sizes.

Selection of beef or shrimp chop suey, available in large or small servings.

Vegetable chop suey, mixed seasonal vegetables. Option: large or small serving.

House special chop suey with choice of large or small side.

Battered pork combined with green peppers, onions, carrots, and pineapple, all sautéed in a sweet and sour sauce.

Crispy fried shrimp paired with a tangy sweet and sour sauce.

Assorted battered and deep-fried chicken, shrimp, and pork pieces, served with a tangy sweet and sour sauce.

Breaded pork combined with onions, green peppers, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

A blend of crispy, golden-brown chicken , shrimp, and pork, coated in a sweet and sour sauce.

Vegetable fried rice available in large or small sizes.

Fried rice with choice of beef or shrimp, available in large or small servings.

Young Chow fried rice with assorted meats and veggies. Available in large or small sizes.

Choice of tender beef or succulent shrimp with lo mein noodles. Available in large or small sizes.

House special lo mein with roast pork, chicken, shrimp. Available in large or small sizes.

Jumbo shrimp with soft lo mein noodles. Choose from large or small portions.

Plain Lo Mein available in large or small sizes.

Mushroom Lo Mein: Choose between large or small. Noodles tossed with mushrooms.

Add a side for an additional charge.

Asian-style omelette with choice of beef or shrimp, served with savory sauce.

Golden-brown omelettes filled with shrimp, chicken, beef, and vegetables, served with a savory brown sauce.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Stir-fried beef with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried beef and a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Beef and onions simmered in a spicy curry sauce, typically includes carrots and green peppers.

Sliced beef and onions simmered in a rich, spicy curry sauce, typically includes a blend of traditional spices.

Tender beef strips stir-fried with bell peppers, onions, bamboo shoots, and wood ear mushrooms in a savory garlic sauce.

Tender beef slices stir-fried with mushrooms in a savory sauce.

Tender beef strips stir-fried with bell peppers, onions, bamboo shoots, and black fungus in a savory garlic sauce.

Tender beef slices with savory mushrooms, coated in a rich, flavorful sauce.

Tender roast pork with broccoli, baby corn, and napa cabbage in a savory sauce.

Tender roast pork slices paired with fresh broccoli, glazed in a savory sauce.

Sliced pork stir-fried with cabbage, green peppers, and onions in a savory sauce.

Shredded pork sautéed with vegetables such as celery, carrots, and bamboo shoots in a spicy and savory garlic sauce.

Roast pork sautéed with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender roast pork slices with crisp snow peas, water chestnuts, and bamboo shoots.

Tender slices of roasted pork paired with fresh broccoli, all coated in a savory sauce.

Tender pork slices stir-fried with cabbage, green bell peppers, and black bean sauce.

Shredded pork sautéed with vegetables like celery, carrots, and bamboo shoots, typically includes a hot and spicy garlic sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with black pepper sauce, garnished with onions.

Tender chicken pieces stir-fried with black pepper and onions, served alongside seasoned yellow rice.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts in a light white sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Diced chicken breast stir-fried with celery, mushrooms, bamboo shoots, and water chestnuts, typically includes a light white sauce and is garnished with almonds.

Diced chicken sautéed with vegetables such as bok choy, carrots, bamboo shoots, and celery, served in a white sauce and garnished with almonds.

Diced chicken sautéed with celery, carrots, and water chestnuts, all brought together in a savory brown sauce and garnished with cashew nuts.

Diced chicken sautéed with celery, carrots, water chestnuts, and mushrooms in a brown sauce, garnished with cashew nuts.

Sliced chicken and onion simmered in a spicy curry sauce.

Sliced chicken and onions simmered in a robust curry sauce, typically served in a quart-sized portion.

Tender chicken strips stir-fried with broccoli, bell peppers, and onions in a savory garlic sauce.

Sliced chicken stir-fried with broccoli, bell peppers, snow peas, celery, and mushrooms, typically includes a spicy garlic sauce.

Diced chicken stir-fried with peanuts, whole chilies, and a hint of ginger in a spicy sauce, typically includes a mix of vegetables.

Chicken stir-fried with peppers and tomatoes, typically includes a savory brown sauce.

Chicken stir-fried with peppers and tomatoes, typically includes onions and a savory sauce, capturing the essence of traditional Chinese flavors.

Sliced chicken stir-fried with a medley of vegetables, commonly including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.

Tender chicken pieces stir-fried with mushrooms and onions in a savory sauce.

Tender chicken pieces stir-fried with sliced mushrooms and onions in a savory sauce.

Succulent shrimp in a savory lobster sauce with peas and diced red bell peppers.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy, bamboo shoots, and mushrooms, in a light white sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically served in a light sauce.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes onions in a light, savory sauce.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a blend of savory spices in a light sauce.

Shrimp sautéed with cashew nuts, typically includes celery, water chestnuts, and carrots in a brown sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and carrots in a savory brown sauce.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Succulent shrimp paired with tender broccoli, coated in a savory sauce.

Shrimp and onions cooked in a savory curry sauce, typically featuring a blend of spices.

Shrimp sautéed with onions in a savory curry sauce, typically featuring a blend of spices.

Tender shrimp paired with crisp snow peas, water chestnuts, and mushrooms in a light sauce.

Shrimp stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Shrimp sautéed with a blend of garlic sauce, typically including vegetables such as broccoli, carrots, and water chestnuts, offering a spicy and savory taste.

Shrimp sautéed with a blend of broccoli, carrots, and water chestnuts in a savory garlic sauce.

Tender broccoli florets sautéed in a savory brown sauce.

Assorted Chinese vegetables sautéed, typically includes broccoli, carrots, mushrooms, and baby corn in a light brown sauce.

Assorted vegetables sautéed in a savory brown sauce, typically including broccoli, carrots, mushrooms, and water chestnuts.

Cubed tofu in a savory and spicy sauce, garnished with fresh cilantro.

Tender broccoli florets sautéed in a savory garlic sauce.

Tender broccoli florets stir-fried with a savory garlic sauce.

Broccoli and baby corn stir-fried, typically includes a savory sauce.

Broccoli and baby corn stir-fried, typically including a savory garlic sauce.

Tender green beans stir-fried with sliced onions, seasoned with a light blend of spices and herbs.

Thin rice noodles stir-fried with choice of mushrooms or assorted vegetables.

Thin noodles, choice of beef or shrimp, lightly tossed with soy sauce and select vegetables.

Thin rice noodles stir-fried with a mix of roast pork, chicken, and shrimp, typically includes a variety of vegetables such as celery, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, chicken, and pork, typically includes a mix of vegetables and egg, all tossed in a spicy curry sauce.

Steamed chicken paired with a variety of mixed vegetables, typically including carrots, broccoli, and snow peas. Prepared using moist heat.

Steamed chicken and broccoli, typically prepared without the addition of oil, salt, and MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp and broccoli, prepared without the use of oil, salt, or MSG, typically includes a homemade sauce.

Succulent shrimp, tender broccoli florets, baby corn, water chestnuts, and crab sticks, delicately steamed to highlight the fresh flavors of the seafood and vegetables.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil or MSG.

Steamed chicken and shrimp, typically prepared with a selection of mixed vegetables, following a method that emphasizes simplicity and health.

Chow mein with choice of chicken, pork, or shrimp, served with traditional noodles and vegetables.

Tender steak slices stir-fried with crisp green peppers and onions.

Sliced chicken sautéed with mushrooms, bamboo shoots, and Chinese vegetables in a light white sauce.

Succulent shrimp in a savory lobster sauce with green peas.

Add a side for an additional charge.

Tender chicken and shrimp stir-fried with broccoli, onions, and baby corn, served with a side of yellow rice.

Broccoli with choice of beef, chicken, pork, or shrimp.

Pork / shrimp / beef / chicken.

C10. Choice of chicken, pork, or shrimp paired with cashew nuts.

Chunks of tender chicken deep fried in special sauce sauteed broccoli on side.

Chunks of chicken w. sesame sauce. broccoli on the side and sesame seeds on the top.

Sweet and sour chicken balls, available with choice of chicken, pork, or shrimp, served with rice.

Beef, chicken, or shrimp in rich garlic sauce, served with rice. Choose your protein.

(chicken, beef and shrimp).

Sautéed mushrooms paired with your choice of beef, chicken, or shrimp, served in a savory sauce.

Half boneless chicken w. pineapple sauce.

Kung Pao: Choice of chicken, pork, or shrimp with peanuts, vegetables, and spicy Sichuan sauce.

Mixed vegetables paired with your choice of protein: beef, chicken, or pork.

Hunan-style with choice of beef, chicken, or shrimp. Served as part of a combination plate.

Steamed chicken served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, all gently steamed to preserve their natural flavors.

Tender chicken pieces coated in a savory black pepper sauce, paired with fragrant yellow fried rice mixed with peas, carrots, and onions.

20 pieces. cooked in oil.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, sautéed in a savory brown sauce.

Potatoes fried in butter, typically served as a combination plate with complementary items.

Tender chicken stir-fried with sliced jalapeños and onions, served with a side of seasoned rice.

King crabmeat, jumbo shrimp, fresh scallops, delicately sauteed w. Assorted Chinese veg in special white sauce.

Breaded shrimp, mushrooms, bamboo shoots, waterchestnuts, baby corns and vegetables.

A combination jumbo shrimp, breast of chicken, beef, roast pork sauteed w. Mushrooms and garden mixed vegetables.

Breaded chicken mixed w. Vegetables.

Crabmeat, jumbo shrimp, scallops, beef, chicken, roast pork sauteed w. Mixed vegetable and brown sauce.

Beef, Roast Pork, Jumbo Shrimp, Chicken Breast & Chinese Vegetable with Fried Wontons on top of it.

Half boneless chicken w. Pineapple sauce.

Boneless breast of chicken, breaded and fried to a crispy golden brown and bathed in fresh lemon sauce.

Fried boneless chicken, pork, shrimp and vegetable in brown sauce.

Jumbo shrimp sautéed with a robust black pepper sauce, typically accompanied by onions and bell peppers.

Breaded chicken in a rich peanut butter sauce, often garnished with peanuts for added texture.

Chunks of tender chicken deep fried in special sauce sauteed broccoli on side.

Chunks of chicken w. Sesame sauce. Broccoli on the side and sesame seeds on the top.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Chunks of chicken w. Orange sauce, broccoli on side.

Crispy chicken pieces in a tangy orange sauce, garnished with dried red chilies and fresh broccoli.

Sliced chicken, broccoli, vegetable in Hunan sauce.

Combination of shrimp and chicken in chef's hot spicy special sauce.

Shrimp w. Our famous, home made sesame sauce.

Shrimp w. our famous, home made sesame sauce.

Chunks of beef in orange sauce, broccoli on side.

Shrimp sautéed with mixed vegetables in a spicy Szechuan sauce.

Sliced beef, broccoli, vegetable in Hunan sauce.

Shrimp, celery, straw mushroom, green pepper, carrots, bamboo shoots w. Peanuts.

King crabmeat, scallops and jumbo shrimp sauteed w. Mixed vegetable in szechuan sauce.

Crispy fried shrimp, typically includes a special house sauce.

Shrimp and scallops sautéed with mixed vegetables, typically served in a spicy Szechuan sauce.

Tender beef strips stir-fried with onions and scallions in a savory sauce.

Baby shrimp onion in chef's spicy tomato sauce.

Tender chicken stir-fried with sliced jalapeños, onions, and savory sauce, served alongside fluffy yellow rice.

Noodles stir-fried and typically includes a mix of vegetables.

Five pieces of almond cookies, traditionally made with a sweet dough and infused with almond essence.

Banana pudding, pt. size, with optional chocolate flavor.

Plain white rice, available in large or small side portions.

Simple and Classic Fried Rice, Lightly Seasoned

A side order featuring a sweet and spicy sauce, commonly paired with chicken dishes.

A savory blend often comprising soy sauce and other seasonings, typically served with dishes like chicken and broccoli.

A harmonious blend of sweet and tangy flavors, typically used as a dipping sauce or to enhance various dishes.

Soda options include Mountain Dew and Pepsi.

Bottled soda options include Sunkist/Crush, Dr. Pepper, Mountain Dew, and Pepsi.

A refreshing sweet tea, typically includes a hint of lemon, served in a convenient bottle.