Silver Moon Chinese Food Menu

Choose one from ten entrées including Vegetable Delight, Peking Pork, Sesame Chicken. Paired with two sides; options: Steamed Rice, Pork Fried Rice, Chicken Chow Mein.

Choose any two entrées: mix of veggies, various chicken options (green bean, Szechuan, teriyaki, orange, curry, sesame), eggplant tofu, Peking pork, beef broccoli. Side: rice or chow mein.

Choose any three entrées: mix of vegetables, chicken and green beans, spicy eggplant with tofu, classic Peking pork, beef with broccoli, spicy Szechuan chicken, teriyaki chicken, zesty orange chicken, curry-infused chicken, sesame-coated chicken. Paired with a side of either steamed rice, vegetable or pork fried rice, or chicken chow mein.

Steamed rice bowl accompanied by one chosen entrée, including options like vegetable delight, various chicken flavors (green bean, Szechuan, teriyaki, orange, curry, sesame), hot eggplant tofu, Peking pork, and beef with broccoli.

Wrapped in a crispy shell, these egg rolls are filled with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, then deep-fried to golden perfection.

Crab and cream cheese filling encased in wonton wrappers, deep-fried until golden brown.

Six handmade dumplings filled with a mix of ground pork and vegetables, lightly pan-fried.

Deep-fried siu mai, served as six pieces, typically includes a savory filling of minced pork and shrimp, encased in a delicate wrapper and fried to a golden crisp.

A savory blend of sweet corn, whisked eggs, and tender chicken pieces in a light broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Add BBQ pork or shrimp or chicken or beef.

BBQ pork, chicken and shrimp.

Chicken and shrimp combined with an assortment of vegetables in a savory chicken broth, served with crispy, sizzling rice.

Beef or chicken or pork or vegetable .

Shrimp dumpling ,3pc.

Sweet egg custard bao ,3pc.

Steamed BBQ pork bun, 3pc.

3pc.

Chinese sausage, egg, pork 3pc.

2pc.

3pc.

3pc.

3pc.

3pc.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory vegetable fried rice with a crunchy assortment of fresh veggies

Succulent BBQ pork mixed with flavorful fried rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice typically includes a harmonious mix of shrimp, chicken, and BBQ pork, stir-fried with egg, peas, carrots, and green onions.

Stir-fried egg noodles tossed with a medley of vegetables, typically includes bok choy, carrots, and seasonal greens.

Chow mein with choice of beef, chicken, or pork, stir-fried with crispy noodles and vegetables.

Stir-fried egg noodles with prawns and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles combined with shrimp, chicken, and beef, mixed with cabbage and green onions.

Chow fun with your choice of chicken, pork, or vegetables, served with wide rice noodles.

Stir-fried wide rice noodles combined with shrimp, chicken, beef, and bbq pork, typically includes onions and bean sprouts.

Chow fun with choice of beef or shrimp, stir-fried with wide rice noodles.

Rice noodles with a choice of chicken, pork, or vegetables.

Rice noodle with choice of beef or prawn, served in special order category.

Thin rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables, embodying a harmonious blend of flavors and textures.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with vegetables like onions, mushrooms, and green peppers in a spicy Szechuan sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich, spiced curry sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken with fresh broccoli in a savory sauce.

Diced chicken is stir-fried with onions, green peppers, and mushrooms, all coated in a rich black bean sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sweet, glazed chicken, delicately coated with honey

Grilled chicken glazed in sweet and savory teriyaki sauce

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including broccoli and water chestnuts, in a spicy Hunan sauce.

Sautéed chicken with ginger and garlic, typically includes a mix of vegetables in a savory sauce.

Sliced chicken and tofu stir-fried with onions, typically includes a blend of spices and sauces to achieve a hot flavor profile.

Chicken sautéed with green beans, often accompanied by a savory sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef and onions simmered in a traditional curry sauce, typically accompanied by a mix of vegetables such as carrots and green peppers.

Succulent beef paired with crisp broccoli

Tender beef stir-fried with broccoli, cauliflower, onion, carrot, water chestnuts, and peapods in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef and onions typically consist of thinly sliced beef stir-fried with onions in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional black bean sauce.

Tender slices of beef sautéed with a unique blend of vegetables, typically including broccoli, carrots, and snow peas, in a distinctively seasoned sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Tender pork, water chestnuts, bamboo shoots, green onions, and carrots, stir-fried and enveloped in a sweet Peking sauce.

Eggplant stir-fried and served in a hot and spicy sauce, typically including a mix of traditional spices to enhance its flavor.

Broccoli stir-fried and coated in a savory oyster sauce.

Silken tofu simmered in a spicy Szechuan sauce, typically includes minced pork and garnished with scallions.

A medley of broccoli, carrots, mushrooms, and snow peas, typically stir-fried and served in a light sauce.

Prawns stir-fried with a mix of bell peppers and onions, served in a signature spicy Kung Pao sauce and garnished with roasted peanuts.

Prawns stir-fried with onions, bell peppers, and mushrooms in a spicy curry sauce.

Prawns stir-fried with a mix of vegetables, typically including water chestnuts and bamboo shoots, in a spicy and aromatic garlic sauce.

Prawns stir-fried with onions and bell peppers, combined in a savory black bean sauce.

Deep-fried prawns coated in a sweet honey sauce, often garnished with sesame seeds for added texture.

Crispy fried prawns, seasoned with a mix of spicy salt and pepper, typically includes hints of garlic and fresh chili for added flavor.

Regular or diet.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Clear, refreshing bottled water.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Wrapped in a crispy shell, these four egg rolls are filled with a mix of vegetables, typically including cabbage and carrots, and deep-fried to golden perfection.

Crab and cream cheese filled wontons, deep-fried until golden brown.

Six handmade dumplings, typically filled with ground pork and mixed vegetables, pan-fried to achieve a golden crisp exterior.

Deep-fried siu mai, served as six pieces, typically includes a savory filling of pork and shrimp encased in a thin, delicate wrapper.

Butterflied prawns, lightly battered and deep-fried until golden brown, typically served with a sweet and sour dipping sauce.

A savory blend of sweet corn, whisked eggs, and tender chicken pieces in a light broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Add BBQ pork or shrimp or chicken or beef.

BBQ pork, chicken and shrimp.

Golden crispy rice served in a rich chicken broth, typically includes shrimp, chicken, and a medley of vegetables such as carrots and peas.

Beef or chicken or pork or vegetable .

Shrimp dumpling ,3pc.

Sweet egg custard bao ,3pc.

Steamed BBQ pork bun, 3pc.

3pc.

Chinese sausage, egg, pork 3pc.

2pc.

3pc.

3pc.

3pc.

3pc.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory vegetable fried rice with a crunchy assortment of fresh veggies

Succulent BBQ pork mixed with flavorful fried rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Long grain rice stir-fried with a combination of shrimp, chicken, and BBQ pork, along with egg, peas, carrots, and onions.

Stir-fried chow mein noodles tossed with a medley of vegetables such as bok choy, carrots, and seasonal greens.

Chow mein with choice of beef, chicken, or pork tossed with noodles and vegetables.

Stir-fried egg noodles with prawns and mixed vegetables, typically includes a savory sauce.

Stir-fried egg noodles with shrimp, chicken, beef, and a mix of cabbage and green onions.

Chow fun with choice of chicken, pork, or vegetables, stir-fried with wide rice noodles.

Stir-fried wide rice noodles with shrimp, beef, chicken, and bbq pork, typically includes onions and bean sprouts.

Chow fun noodles with choice of beef or shrimp.

Rice noodles with a choice of chicken, pork, or vegetables.

Rice noodle dish with choice of beef or prawn, served in a traditional Chinese sauce.

Rice noodles sautéed with chicken, beef, shrimp, and a medley of vegetables, following the house's special recipe.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Szechuan chicken is stir-fried with a mix of vegetables such as onions, green peppers, and carrots, coated in a distinctive, spicy Szechuan sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken with fresh broccoli in a savory sauce.

Stir-fried chicken with onions, green peppers, and a rich, savory black bean sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sweet, glazed chicken, delicately coated with honey

Grilled chicken glazed in sweet and savory teriyaki sauce

Sliced chicken is sautéed with a variety of vegetables including broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Sautéed chicken with a mix of fresh ginger and garlic, often accompanied by vegetables such as string beans, in a savory sauce.

Sliced chicken and tofu typically prepared with onions, stir-fried and served with a hot and savory sauce.

Chicken and green beans sautéed, typically includes onions and a savory brown sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef and onions simmered in a traditional curry sauce, often accompanied by green peppers and carrots.

Succulent beef paired with crisp broccoli

Tender beef sautéed with broccoli, cauliflower, onion, carrot, water chestnuts, and peapods in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried beef and onions in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, typically includes a rich black bean sauce.

Sautéed slices of beef, typically includes a blend of vegetables and spices in a savory sauce, inspired by traditional Chinese flavors.

Tender pork pieces in a tangy sweet and sour sauce.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by diced onions and jalapeños for a spicy kick.

Tender pork, typically stir-fried with water chestnuts, bamboo shoots, and carrots, enveloped in a sweet and savory Peking sauce.

Eggplant sautéed in a hot and spicy sauce, typically featuring a blend of garlic and chili for a bold flavor.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for enhanced flavor.

Silken tofu cooked in a spicy Szechuan sauce, typically includes ground pork and a variety of seasonings for added depth.

A variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried together in a light sauce.

Prawns stir-fried with bell peppers, onions, and a mix of vegetables, typically includes peanuts, in a signature spicy kung pao sauce.

Prawns cooked with onions, bell peppers, and mushrooms in a distinctive curry sauce.

Prawns are stir-fried with a mix of vegetables, typically including broccoli and water chestnuts, in a spicy and savory garlic sauce.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

King prawns, deep-fried in a light batter, are tossed in a sweet honey sauce.

Crispy fried prawns, seasoned with a blend of spicy salt and pepper, typically includes garlic and scallions.

Regular or diet.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Clear, refreshing bottled water.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.