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Silver Lake Seafood Restaurant Menu

4.4
(175+ Reviews)
$Chinese, Asian, Seafood
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(650) 578-1678
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • 3 Entrées Combination/三菜一荡

      Choose three from a variety of entrées: seafood options including rock cod and prawns, classic Cantonese chicken, pork delights, spicy and savory bean curd dishes, and unique selections like salted egg & pork pancake.
      $34.95

    • 84. 揚州炒飯 / Yangzhou Fried Rice

      A savory mix of rice stir-fried with shrimp, diced ham, peas, carrots, and scrambled eggs.
      $11.95

    • 85. 干炒牛河/Beef Chow Fun

      Tender beef slices stir-fried with wide rice noodles, fresh bean sprouts, and green onions in a savory soy-based sauce.
      $11.95

    • 79. 蒜蓉大豆苗 / Pea shoots in Garlic Sauce

      Pea shoots tenderly sautéed with minced garlic, offering a simple yet aromatic dish.
      $13.95

    • 21. 蜜桃蝦球 / Prawns with Glazed Walnuts

      Prawns lightly fried and tossed with a sweet and creamy sauce, typically includes glazed walnuts.
      $14.95

    • 3. 香煎鍋貼 / Pan Fried Pot Stickers (6 Pieces)

      Meat in side
      $8.95

    • 4 Entrées Combination

      Select four entrées from a diverse range including seafood, meats, and vegetables prepared in various styles - steamed, sautéed, braised, or fried. Options feature black pepper beef, Hunan-style chicken, and more.
      $46.95

    • Steam White Rice For 1 People/白饭

      Steamed white rice, simply prepared, serving as a mild and versatile accompaniment to any meal.
      $1.95

    • 8. 皮蛋瘦肉粥 Pork with Preserved Egg Porridge

      green onion in a small container
      $11.95

    • 87. 招牌炒面 / House Specialty Chow Mein

      House specialty chow mein typically includes a savory mix of chicken, beef, shrimp, and vegetables like carrots and mushrooms, stir-fried with soft egg noodles in a soy-based sauce.
      $12.95

  • Lunch and Diner Over Rice 盒饭

    11:00 am-03:00 pm 05:00pm-09:00pm

    • 1. 椒鹽魷魚 / Crispy Calamari with Spicy Salt

      dry garlic with green pepper and onion salt and pepper squid, calamari
      $13.95

    • 2. 酥炸春卷 / Crispy Spring Egg Rolls (6Pieces)

      vege only and no meat
      $8.95

    • 3. 香煎鍋貼 / Pan Fried Pot Stickers (6 Pieces)

      meat in side
      $8.95

    • 4. 脆皮炸大腸 / Deep Fried Crispy Pork Inst

      lettuce on bottom with Thai style sweet and less hot sauce.
      $13.95

    • 5. 生滚魚片粥 / Fish Fillets Porridge

      green onion in a small container
      $12.95

    • 6. 綾魚球粥 / Dace Fish Ball Porridge

      green onion in a small container
      $12.95

    • 7. 荔灣艇仔粥 / Sam Pan Style Porridge

      green onion in a small container
      $12.95

    • 8. 皮蛋瘦肉粥 Pork with Preserved Egg Porridge

      green onion in a small container
      $11.95

    • 9. 免治牛松粥 / Minced Beef Porridge

      green onion in a small container one egg inside porridge
      $12.95

    • 10. 蝦粥 / Shrimp Porridge

      green onion in a small container
      $12.95

    • 12. 海鮮粥 / Combination Seafood Porridge

      squid, shrimp, scallops green onion in a small container
      $12.95

    • 12. 雞粥 / Sliced Chicken Porridge

      green onion in a small container
      $12.95

    • 13. 雞絲沙律 / Chicken Salad

      lettuce，peanut, cilantro, taste sweet and less hot
      $12.95

    • 14. 生滚田雞粥 / Sliced Frog Porridge

      Sliced frog and ginger typically included in a savory porridge, garnished with green onions.
      $12.95

    • 16. 雲吞湯 / Wonton Soup

      vege and 10 piece wontons
      $11.95

    • 17. 叉燒雲吞湯 / Barbecued Pork Wonton Soup

      BBQ pork with 8 piece wontons, vege
      $12.95

    • 18. 牛腩湯河 / Beef Stew Rice Noodle Soup

      Beef stew rice noodle soup typically includes tender beef stew pieces and rice noodles in a savory broth, garnished with herbs.
      $12.95

    • 19. 魚蛋湯河 / Fish Ball Rice Noodle Soup

      Fish balls served in a light broth with rice noodles, typically garnished with scallions and herbs.
      $12.95

    • 20. 牛肉湯河 / Sliced Beef Rice Noodle Soup

      Sliced beef and rice noodles served in a traditional broth, typically accompanied by select herbs and vegetables.
      $12.95

    • 21. 海鮮湯河 / Combination Seafood Rice Noodle Soup

      squid , shrimp , scallops
      $12.95

    • 22. 牛腩雲吞麵 / Beef Stewed Wonton Noodle Soup

      Stewed beef and wontons served with egg noodles in a savory broth, typically includes vegetables.
      $13.95

    • 23. 鴻圖伊云吞 / Deep Fried Wonton with Crab Meat Soup

      crab meat , squid, shrimp , scallops and 10 piece fry wontons ,wontons and soup separate
      $13.95

    • 24. 鴻圖伊麵 / Combination longlife Noodle Soup

      crab meat , squid, shrimp , scallops, noodle in soup
      $12.95

    • 25. 鮮菇伊麵 / Fresh Mushroom Braised longlife Noodle

      Long Life noodle with mushroom
      $11.95

    • 26. 瑤柱金菇撈麵 / Dry Scalloped Enoki Mushroom Braised Noodle

      dry scallops ,enoki mushroom , egg noodle.
      $13.95

    • 27. X.O醬乾炒牛河 / X.O. Sauce & Seafood Chow Fun

      Spicy.
      $12.95

    • 28. X.O醬乾炒海鮮炒河粉 / X.O. Sauce & Seafood Chow Fun

      Spicy.
      $13.95

    • 29. 鼓椒炒牛河 / Beef with Black Bean Sauce Chow Fun

      white onion and bell pepper , gravy
      $12.95

    • 30. 滑蛋叉燒炒河 / BBQ Pork with Scramble Egg Chow Fun

      gravy
      $12.95

    • 31. 沙嗲牛炒河 / Satay Beef Chow Fun

      gravy
      $12.95

    • 32. 沙嗲滑蛋蝦炒河 / Satay Shrimp with Scramble Egg Chow Fun

      gravy
      $12.95

    • 33. 乾炒牛河 / Dry Fried Beef Chow Fun

      $11.95

    • 34. 泰式炒炒米線 / Thai Style Vermicelli

      Stir-fried vermicelli in a Thai style, typically includes a mix of vegetables and possibly chicken or shrimp, seasoned with Thai herbs and spices.
      $12.95

    • 35. 榨菜肉絲炆米 / Pickled Turnip & Pork Braised Vermicelli

      Braised vermicelli noodles with pickled turnip and shredded pork, typically includes a savory sauce.
      $12.95

    • 36. 招牌炒米 / House Special Stir Fry Rice Noodle

      chicken, bbq pork, and seafood with vege
      $13.95

    • 37. 星洲炒米 / Singapore Style Fried Vermicelli

      Thin rice vermicelli stir-fried with a savory blend of barbecued pork, shrimp, and a hint of curry, typically includes eggs and a mix of vegetables.
      $12.95

    • 38. 海鲜煎麵 / Seafood Pan-Fried Noodle

      squid , shrimp , scallop with vege, crispy egg noodle
      $13.95

    • 39. 招牌煎麵 / House Special Pan-Fried Noodle

      $12.95

    • 40. 三絲煎麵 / Trio Meat Pan-Fried Noodle

      Pan-fried crispy noodles topped with a trio of meats, typically includes vegetables for balance.
      $12.95

    • 41. 鼓油皇炒麵 / Home Style Chow Mein

      no meat ,vege only with egg noodle with less soy sauce
      $11.95

    • 42. 鸳鸯炒飯 / Yin Yan Fried Rice

      Stir-fried rice combining two distinct flavors or ingredients, typically featuring a mix of meats and vegetables.
      $13.95

    • 43. 福建炒饭 / Fujian Fried Rice

      Stir-fried rice with a Fujian influence, typically includes a variety of seafood and vegetables, seasoned with traditional spices.
      $13.95

    • 44. 瑶柱蛋白炒飯 / Dried Scallop with Egg White Fried Rice

      Dried scallops and egg whites stir-fried with rice, typically includes green onions and light seasoning.
      $13.95

    • 45. 香芋腊味炒饭 / Taro & Chinese Sausage Fried Rice

      $12.95

    • 46. 美極牛松炒飯 / Minced Beef Fried Rice

      Minced beef stir-fried with rice, typically includes green onions and a selection of vegetables for added flavor and texture.
      $12.95

    • 47. 鹹魚雞粒炒飯 / Diced Chicken & Salt Fish Fried Rice

      Diced chicken and salt fish are stir-fried with rice, typically including green onions and egg, following traditional techniques.
      $13.95

    • 48. 雜菜斑球飯 / Mix Vegetable Rock Cod Over Rice

      Rock cod and mixed vegetables served over rice, typically includes a variety of seasonal vegetables.
      $12.95

    • 49. 咖哩雜菜炒飯 / Curry Vegetable Fried Rice

      Spicy.
      $12.95

    • 50. 招牌飯 / House Special Over Rice

      Chicken, bbq pork, shrimp, and mixed vegetables served over a bed of rice, typically includes Chinese mushrooms and bok choy.
      $12.95

    • 51. 沙爹牛肉飯 / Satay Beef Over Rice

      Sliced beef marinated in satay sauce, served over steamed rice, typically includes vegetables.
      $12.95

    • 52. 蠔油牛肉飯 / Oyster Sauce Beef Over Rice

      Sliced beef stir-fried in oyster sauce, typically served over a bed of rice.
      $12.95

    • 53. 牛腩飯 / Beef Stew Over Rice

      Tender beef stew, typically includes a savory sauce, served over a bed of steamed rice.
      $12.95

    • 54. 香煎牛仔骨飯 / Beef Short Ribs Over Rice

      Pan-seared beef short ribs served over a bed of steamed rice, typically accompanied by a selection of vegetables.
      $12.95

    • 55. 鼓汁雞球飯 / Chicken with Black Bean Sauce Over Rice

      $12.95

    • 56. 北菇雞球飯 / Chicken with Mushroom Over Rice

      Tender chicken balls and mushrooms, served over a bed of rice, embodying the essence of traditional 盒饭 cuisine.
      $12.95

    • 57. 咖哩雞球飯 / Curry Chicken Over Rice

      Tender chicken pieces cooked in a rich and aromatic curry sauce, served over a bed of steaming rice.
      $12.95

    • 58.  鼓椒炒排骨饭 / Stir fry Spareribs with Black bean sauce Over Rice

      Crispy fried chicken leg served over steamed rice, typically accompanied by a selection of vegetables and a light, savory sauce.
      $12.95

    • 59. 豆腐叉燒飯 / BBQ Pork with Tofu Over Rice

      Barbecued pork and tofu served over rice, typically includes a blend of savory sauces.
      $12.95

    • 60. 麻婆豆腐飯 / Ma Po Tofu Over Rice

      Spicy.
      $12.95

    • 61. 鼓椒蝦球飯 /, Shrimp with Black Bean Sauce Over Rice

      Shrimp sautéed with black bean sauce, typically includes bell peppers and onions, served over rice.
      $13.95

    • 62. 黑椒猪扒飯 / Pork Chop with Black Pepper Over Rice

      Tender pork chops seasoned with black pepper, sautéed with onions and green peppers, served over a bed of steamed white rice.
      $12.95

    • 63. 鼓汁蒸排骨飯 / steam Spareribs with Black Bean Sauce Over Rice

      Spareribs, cooked in a savory black bean sauce, served over rice. Typically includes onions and green peppers.
      $12.95

    • 64. 橙花雞球飯 / Orange Flavor Sweet & Sour Chicken Over Rice

      Tender chicken pieces in a vibrant orange sauce, typically includes bell peppers and onions, served over a bed of rice.
      $12.95

    • 65. 乾亨雞球飯 / Spicy Chicken with Garlic Over Rice

      Spicy.
      $12.95

    • 66. 咕嚕肉飯 / Sweet & Sour Pork Over Rice

      Lightly battered pork, typically accompanied by onions, bell peppers, and pineapple, served over rice with a tangy sweet and sour sauce.
      $12.95

    • 67. 蒙古牛肉飯 / Mongolian Beef Over Rice

      Spicy.
      $12.95

    • 68. 魚香茄子飯 / Eggplant with Szechuan Sauce & Ground Pork Over Rice

      Spicy.
      $12.95

    • 69. 宮保雞丁飯 / Gung Bow Chicken Over Rice

      Spicy.
      $12.95

    • 70. 香干肉絲飯 / Shredded Pork & Dry Bean Curd Over Rice

      Spicy.
      $12.95

    • 71. 斑腩豆腐飯 / Rock Cod & Bean Curd Over Rice

      Rock cod and bean curd served over rice, typically includes a mix of tender fish pieces and silky tofu in a savory sauce.
      $12.95

    • 72. 菜遠斑球飯 / Rock Cod & Vegetable Over Rice

      Rock cod and mixed vegetables served over rice, typically includes a variety of seasonal vegetables.
      $12.95

    • 73. 椒鹽骨飯 / Hot Spicy Pepper & Salted Pork Chop Over Rice

      Pork chop seasoned with a blend of hot spicy pepper and salt, served over rice.
      $12.95

    • 74. 鼓汁班球飯 / Rock Cod with Black Bean Sauce Over Rice

      Rock cod fillets are served over rice, topped with a savory black bean sauce that typically includes hints of garlic and green bell pepper.
      $12.95

    • 招牌锅雲吞湯/ Combination Wok yun ton Soup

      Combination wok wonton soup typically includes a mix of meats and vegetables with handmade wontons in a seasoned broth.
      $13.95

    • 75.火腩豆腐饭 / Roast Pork & Bean Curd Over Rice

      Roast pork and bean curd served over rice, typically includes a savory blend of spices and sauce to complement the main ingredients.
      $12.95

    • 炒贵刁/Singapore Style Chow Fun

      BBQ Pork ,shrimp, Egg, Vege and Curry
      $12.95

    • 牛肉云吞汤/ Beef Wonton Soup

      Beef wonton soup typically features handmade wontons filled with seasoned beef, served in a clear, savory broth with a selection of vegetables.
      $12.95

    • 菠菜云吞湯/Spinach Won Ton Soup

      Spinach won ton soup typically includes delicate wontons filled with a mixture of minced ingredients, served in a clear broth alongside fresh spinach.
      $12.95

    • 鲜虾云吞汤/Shrimp Wonton Soup

      Shrimp wontons in a clear broth, typically includes cabbage, onions, and cilantro.
      $13.95

    • 鸡柳云吞汤/Chicken Wonton Soup

      Chicken wonton soup typically includes tender chicken-filled wontons in a clear broth, often accompanied by vegetables and seasoned with traditional spices.
      $12.95

    • X.O醬乾炒海鮮麵 / X.O. Sauce & Seafood Chow Main

      Stir-fried egg noodles with seafood, including shrimp, scallop, and squid, tossed in a savory X.O. sauce.
      $13.95

    • 豉汁蘆筍牛肉飯 /Asparagus Beef with Black Bean Sauce Over Rice

      Sliced beef and asparagus in a savory black bean sauce, served atop a bed of rice.
      $12.95

    • 四季豆牛肉飯/String Beans w/ Beef Over Rice

      $12.95

    • 咖喱牛肉饭/curry beef over rice

      Tender beef simmered in a rich and aromatic curry sauce, served atop a bed of steamed rice.
      $12.95

    • 咖喱牛腩饭/curry beef stew over rice

      Tender beef stewed in a rich, aromatic curry sauce, served over a bed of steamed rice.
      $12.95

    • 雜菜蛋炒飯/MIX Vega Fry Rice with Egg inside

      Stir-fried with a variety of vegetables, this dish combines fluffy rice with peas, carrots, and green onions for a simple yet satisfying meal.
      $12.95

    • C汁凉瓜鱼片饭/ Rock Cod with Bitter melon Over Rice

      Sliced rock cod and bitter melon served over rice, typically includes a blend of traditional spices and sauces for a unique taste.
      $12.95

    • 干烹鱼柳饭/ spicy rock cod w/ garlic sauce over rice

      Rock cod fillets are seasoned with spicy garlic sauce, served over a bed of rice, embodying a harmonious blend of flavors.
      $12.95

    • 豉汁蒸排骨飯 / steam spareribs with black beans over rice

      Steamed pork spareribs with fermented black beans, served over rice.
      $12.95

  • 3 Entrées Combination/三菜一荡Best Choice

    Include soup of the day.

    • 3 Entrées Combination/三菜一荡

      Choose three from a variety of entrées: seafood options including rock cod and prawns, classic Cantonese chicken, pork delights, spicy and savory bean curd dishes, and unique selections like salted egg & pork pancake.
      $34.95

  • 4 Entrées Combination/四菜一荡

    Include soup of the day.

    • 4 Entrées Combination

      Select four entrées from a diverse range including seafood, meats, and vegetables prepared in various styles - steamed, sautéed, braised, or fried. Options feature black pepper beef, Hunan-style chicken, and more.
      $46.95

  • Side Order

    • Rice Flat Noddle for 1 people/ 河粉

      Wide, tender rice flat noodles with a smooth texture, ideal for one person.
      $1.95

    • Rice Thin Noddle for 1 People/ 米粉

      Rice thin noodle, also known as 米粉, softly stir-fried, typically includes a light blend of traditional seasonings.
      $1.95

    • Vege Spring Roll & Six Pieces /酥炸春卷 & 6条

      Six pieces of vegetable spring rolls, typically including cabbage, carrots, and mushrooms, wrapped in a crispy shell and deep-fried.
      $8.95

    • Bank white Rice Congee

      $10.95

    • Noodles For 1 People

      noodles for order wontun soup
      $1.95

    • Steam White Rice For 1 People/白饭

      Steamed white rice, simply prepared, serving as a mild and versatile accompaniment to any meal.
      $1.95

  • Appetizer /頭檯

    • 1. 銀湖拼盤 / House Special Deluxe Plater

      The House Special Deluxe Platter typically includes a variety of appetizers such as egg rolls, fried shrimp, barbecue ribs, crab rangoon, and chicken wings.
      $26.95

    • 2. 酥炸春卷 /Vega Spring Roll (6 Pieces)

      Crispy fried spring rolls, filled with a mix of vegetables and possibly chicken, served in a set of six pieces.
      $8.95

    • 3. 香煎鍋貼 / Pan Fried Pot Stickers (6 Pieces)

      Meat in side
      $8.95

    • 4.酥炸大蝦 / Crispy Fried Prawns (13 Pieces)

      Thirteen pieces of prawns, coated in a light batter and deep-fried to achieve a crispy texture.
      $12.95

    • 7. 椒鹽魷魚 / Crispy Calamari with Spicy Salt

      Dry garlic with green pepper and onion salt and pepper squid, calamari
      $12.95

    • 8. 酥炸生蠔 / Deep Fried Oyster

      Fresh oysters, coated in a light batter, deep fried until golden. Served as an eight-piece appetizer.
      $13.95

    • 椒盐茄子/Salt and pepper Eggplant

      Crispy eggplant slices seasoned with salt and pepper, typically including green pepper and onion.
      $13.95

    • 椒盐斑块/Salt and pepper Rock cod

      Deep-fried rock cod, typically seasoned with salt and pepper, offering a crispy and savory appetizer.
      $13.95

    • 椒盐豆腐/ salt and pepper Tofu

      Deep-fried tofu tossed with jalapeños, onions, and a blend of salt and pepper.
      $12.95

    • 椒鹽雞翅 / Crispy Fry Chicken Wings

      Crispy fried chicken wings, seasoned with a blend of salt and pepper, offering a savory bite with a hint of spice.
      $13.95

    • 脆皮炸大肠/Deep Fry Crispy Pork Intestinal

      Deep-fried pork intestines, typically accompanied by a sweet and mildly spicy sauce.
      $13.95

  • Soup /湯類

    • 9. 海鮮豆腐羹 / Mixed Seafood Tofu Soup

      Mixed seafood and tofu in a savory broth, typically includes shrimp, squid, scallops, and fish.
      $12.95

    • 10. 海鮮鍋巴湯 / Sizzling Rice Soup with Assorted Seafood

      Sizzling rice soup with assorted seafood typically includes crispy rice, mixed seafood such as shrimp and scallops, in a savory broth with vegetables.
      $12.95

    • 11. 竹笙海皇羹/Assorted Seafood with Bamboo Fungus Soup

      Assorted seafood and bamboo fungus in a clear, savory broth, typically featuring a mix of shrimp, scallops, and other ocean delicacies.
      $12.95

    • 12. 粟米鸡羹 / Minced Chicken with Sweet Creamy Corn Soup

      Minced chicken and sweet creamy corn come together in a soup, often enhanced with egg and spring onion for added texture and flavor.
      $12.95

    • 13. 酸辣汤 / House Specialty Hot & Sour Soup

      Spicy.
      $11.95

    • 14. 西湖牛肉羹 / Minced Beef with Egg White Soup

      Minced beef and egg whites gently swirled into a delicate broth, typically includes hints of scallions and a touch of seasoning.
      $12.95

    • 15. 韭皇瑶柱羹 / Thick Soup with Dun Dry Scallop & Chives

      A thick, savory soup featuring dried scallops and chives, typically prepared with a rich, velvety broth.
      $12.95

    • 蛋花汤/Egg Flower Soup

      Wispy beaten eggs swirled into a light, savory broth, often accompanied by soft tofu and delicate vegetables.
      $11.95

    • 鴻圖云吞汤 / Deep Fried Wonton with seafood Crab Meat Soup

      Deep-fried wontons, crab meat, shrimp, squid, and scallops in a seafood broth.
      $13.95

    • 雲吞湯 / Wonton Soup

      Wontons filled with pork, shrimp, and chicken, served in a clear broth with mixed vegetables.
      $11.95

    • 伊府云吞汤/（走炸）Seafood Cra Meat Wonton Soup

      Seafood crab meat wonton soup: Typically includes crab meat, shrimp, scallops, and wontons in a clear broth.
      $13.95

  • Mu Shu / 木须类

    • 16. 木須肉 / Mu Shu Pork

      Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically includes bamboo shoots, wrapped in thin Chinese pancakes.
      $13.95

    • 17. 木須牛 / Mu Shu Beef

      Mu shu beef typically consists of thinly sliced beef, eggs, and mixed vegetables such as cabbage and carrots, served with Asian crepes and hoisin sauce.
      $13.95

    • 18. 木須雞 / Mu Shu Chicken

      Shredded chicken, cabbage, and eggs, typically includes a variety of vegetables, all wok-tossed and served with pancakes and plum sauce.
      $13.95

    • 19. 木須蝦 / Mu Shu Prawns

      Prawns stir-fried with eggs, cabbage, and typically includes mushrooms and green onions, wrapped in thin pancakes.
      $13.95

    • 20. 木須菜 / Mu Shu Vegetables

      Stir-fried mix of vegetables, typically includes cabbage, carrots, and mushrooms, served with pancakes.
      $12.95

    • 21. 木須蛋 / Mu Shu EGG

      Scrambled eggs mixed with cabbage and mushrooms, typically includes a side of Chinese pancakes for wrapping.
      $13.95

  • Seafood /海鮮類

    • 21. 蜜桃蝦球 / Prawns with Glazed Walnuts

      Prawns lightly fried and tossed with a sweet and creamy sauce, typically includes glazed walnuts.
      $14.95

    • 22. 醬爆蝦球 / Baked Prawns with X.O. Sauce

      spicy
      $14.95

    • 23. 四川大蝦球 / Szechuan Prawns With American Broccoli

      Spicy.
      $14.95

    • 25. 椒鹽斑球 / Fillet of Rock Cod with Pepper Salt

      Spicy.
      $13.95

    • 26. 鼓汁斑球 / Fillet of Rock Cod in Black Bean Sauce

      Rock cod fillet stir-fried with onions and bell peppers, served in a savory black bean sauce.
      $13.95

    • 27. 鼓汁炒蜆 / Sautéed Clams in Chili Pepper Sauce

      Spicy.
      $13.95

    • 28. 翡翠炒三鮮 / Sautéed Seafood with Vegetable

      Sautéed mix of seafood and green vegetables, typically includes shrimp, squid, and scallops.
      $14.95

    • 29. 時菜炒斑球 / Fillet of Cod with Spring Vegetable

      Cod fillet stir-fried with a selection of spring vegetables, offering a light and fresh taste.
      $13.95

    • 30. 椒鹽焗中蝦 / Braised Prawns with Pepper Salt

      Prawns are braised with a savory blend of pepper and salt, creating a simple yet delightful dish.
      $14.95

    • 31. 薑蔥炒斑球 / Ginger & Onion Fillet of Cod

      Cod fillet stir-fried with ginger and onions, offering a simple yet aromatic seafood dish.
      $13.95

    • 凉瓜田鸡 / Bitter Melon & Frog

      Bitter melon and frog legs, typically stir-fried, combining the unique bitterness of melon with the tender texture of frog.
      $14.95

    • 姜葱屈侧鱼/Deep Fry Tilapia with Ginger & Green onion

      Deep-fried tilapia, garnished with ginger and green onions, typically includes a blend of aromatic spices.
      $23.95

    • 幹亨魚柳 / Filet of cod with Spicy Garlic Sauce

      Cod fillet cooked in a spicy garlic sauce, typically including a blend of chili peppers and minced garlic.
      $13.95

    • 姜葱龙虾 /Lobster Ginger and Green onion

      1.5lb to 1.8lb Lobster between
      $38.00

    • 涼苦瓜魚片/Bitter Melon &Rock Cod with Black Bean Sauce

      Rock cod and bitter melon slices stir-fried with a savory black bean sauce.
      $13.95

    • 三杯蜆/Clam with Thai Basil

      less spice
      $13.95

    • 咖喱蛋炒虾/Scramble Egg & Shrimp with Curry

      Shrimp and scrambled eggs cooked in a curry sauce, typically featuring a blend of spices.
      $14.95

    • 姜葱蟹/ Ginger and green Onion Crab

      Crab between 1.5lb to 2lb
      $43.00

    • 干煎大龙利/Deep Fry Fish Flounder

      Deep-fried whole flounder, typically accompanied by a selection of spices to enhance its natural flavors.
      $16.95

    • 粟米班球/Fillet of Fish with Corn

      $13.95

    • 豉汁蘆筍魚片/ Rock Cod of Asparagus with Black bean sauce

      Rock cod fillets and asparagus stir-fried in a savory black bean sauce.
      $13.95

    • 龙虾煎面/Ginger Lobster with Pan Fry Crispy Noodle

      Lobster sautéed with ginger, served atop crispy pan-fried noodles.
      $43.95

    • 紅燒立鱼/ Braised Tilapia with Tofu and Mushrooms

      Tilapia, tofu, and mushrooms braised together, typically in a savory sauce.
      $26.95

    • 咖喱鱼蛋/Curry Fish Ball

      Curry fish balls, a common Hong Kong street food, typically includes tender fish balls simmered in a savory curry sauce.
      $12.95

    • 虾仁炒蛋/Stir Fry Scramble Egg & Shrimp

      Shrimp stir fried with scrambled eggs, typically including green onions and light seasoning.
      $14.95

    • Maggi Sauce Prawns / 美极酱汁焖大虾🍤

      $14.95

  • Poultry / 家禽类

    • 34.湖南脆皮雞 / Hunan Crispy Spicy Chicken

      Hunan Crispy Spicy Chicken, available in half or whole portions.
      $14.95

    • 35. 菜膽上湯雞 / Steamed Chicken in Superior Broth

      Steamed chicken, served in a rich superior broth. Options: half or whole.
      $14.95

    • 36. 脆皮炸子雞 / Crispy Fried Chicken

      Crispy fried chicken available in half or whole sizes.
      $14.95

    • 37. 金華玉樹雞 / Chicken with Ham & Broccoli in Clear Broth

      Chicken and ham with broccoli, served in a clear broth. Available in half or whole sizes.
      $17.95

    • 38. 北京烤鴨 (12包子)/ Peking Duck （12 buns）

      comes with 12 steamed white burn . green onion and hoisin sauce ，vege duck meat and lettuces
      $53.00

    • 39. 幹亨雞柳 / Chicken with Spicy Garlic Sauce

      Spicy.
      $13.95

    • 40. 碧綠川椒雞 / Spicy Chicken with Tender Greens

      Spicy.
      $13.95

    • 41. 宮保雞丁 / Kung Pao Chicken

      Spicy.
      $13.95

    • 42. 腰果雞丁 / Diced Chicken with Cashew Nut

      Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically sautéed in a lightly seasoned sauce.
      $13.95

    • 43. 明爐火鴨 半只 / Over Baked Roast Duck (Half)

      Over baked roast duck, typically prepared with a half duck that is seasoned and roasted until crispy on the outside.
      $19.95

    • 44. 咖哩雞柳 / Curry Chicken

      less spicy
      $13.95

    • 45. 荔蘿咕嚕雞肉 / Sweet & Sour Chicken

      Chicken balls coated in a sweet and sour sauce, typically including bell pepper, carrot, and pineapple.
      $13.95

    • 46. 湖南鸡翼 / Chicken Wings with Hunan Sauce

      less spice
      $13.95

    • 三杯鸡/Three Cup chicken

      Braised chicken in a traditional sauce made from equal parts soy sauce, sesame oil, and rice wine, garnished with basil and ginger.
      $13.95

    • 九层塔炒蛋/Scramble Egg with Thai Basil

      Scrambled eggs gently mixed with fragrant Thai basil, offering a unique twist on a classic dish.
      $13.95

    • 啫啫雞煲/Stir Fry Chicken with Chinese Sausage

      less spice
      $14.95

    • 橙花鸡/Orange chicken

      Breaded chicken pieces, deep-fried and then coated in a sweet and tangy orange sauce, often garnished with fresh orange slices.
      $13.95

    • 粵式煲仔雞(無骨) /（Boneless）Cantonese Garlic Chicken Wok

      Boneless chicken stir-fried with garlic, typically includes a blend of Cantonese spices, served in a traditional clay pot.
      $13.95

    • 粵式煲仔雞/Cantonese Garlic Chicken Wok

      $13.95

    • 香芋扣鸭/Taro with Braised Duck

      Taro and duck braised together, creating a dish that typically includes a savory sauce.
      $16.95

    • 鼓汁芦笋炒鸡球/ Chicken of Asparagus with Black Bean Sauce

      Chicken balls and asparagus stir-fried in a savory black bean sauce.
      $13.95

    • 蒙古鸡肉/Mongolian Chicken

      Sliced chicken stir-fried with onions, dried chilis, and scallions, served in a savory sauce typically including soy and chili elements.
      $13.95

    • 荷叶蒸鸡(无骨）/Steam chicken with Chinese sausage and mushroom （boneless）

      Boneless chicken steamed with Chinese sausage and mushrooms, typically includes soy sauce and ginger, wrapped in lotus leaf.
      $13.95

    • 啫啫雞煲(无骨)/Stir Fry Chicken with Chinese Sausage （boneless）

      Boneless stir-fried chicken with Chinese sausage, typically includes vegetables and aromatic seasonings.
      $14.95

    • 北京烤鴨半只 (6包子)/Half Peking Duck （6 buns）

      Half Peking duck served with six steamed buns, typically includes green onions and hoisin sauce.
      $27.95

    • 明爐火鴨 Over Baked Roast Duck（whole）

      Whole duck roasted in an oven, typically featuring crispy skin and tender meat.
      $39.00

  • Pork & Beef / 豬牛類

    • 47. 合桃中式牛柳 / Fillet of Beef with Sauteed Onion & Glazed Walnut

      Sautéed beef fillet paired with onions and glazed walnuts, typically includes a savory sauce to enhance the flavors.
      $14.95

    • 48. 黑椒牛柳條 / Fillet of Beef with Black Pepper Sauce

      Spicy.
      $13.95

    • 49. 荔蘿咕嚕肉 / Sweet & Sour Pork with Pineapple & Lychee

      Pork deep-fried and tossed with pineapple and lychee in a sweet and sour sauce.
      $13.95

    • 50. 香煎洋葱牛仔骨 🥦/ Pan Fried Veal Ribs

      Pan-fried veal ribs, typically accompanied by a selection of herbs and spices to enhance the flavor.
      $14.95

    • 51. 蒙古牛肉 / Mongolian Beef

      Spicy.
      $13.95

    • 52. 蠔油牛肉 / Beef in Oyster Sauce

      Beef stir-fried in a savory oyster sauce, typically including vegetables such as broccoli and mushrooms.
      $13.95

    • 53. 咖喱牛肉 / Curry Beef

      Tender beef simmered in a rich and aromatic curry sauce, typically including onions and a blend of spices.
      $13.95

    • 54. 椒鹽肉排 / Spare Ribs with Spicy Salt

      Spicy.
      $13.95

    • 55. 京都肉排 / Spare Ribs in Peking Style

      Spare ribs marinated in a Peking-style sauce, typically including a blend of sweet and vinegary flavors.
      $13.95

    • 56. 鹹魚蒸肉餅 / Steamed Pork Patty with Salted Fish

      Steamed pork patty mixed with pieces of salted fish, offering a balance of savory flavors.
      $13.95

    • 57. 沙爹牛肉 / Beef in Satay Sauce

      Beef stir-fried and coated in a rich, nutty satay sauce, typically includes hints of spices and aromatics.
      $13.95

    • 58. 雙菇牛肉 / Beef with Double Mushrooms

      Beef with double mushrooms typically includes tender slices of beef sautéed with a duo of mushrooms, often in a savory brown sauce.
      $13.95

    • 冬菇臘腸蒸肉餅 /Steamed Pork Patty with Mushroom Chinese Sausage

      Steamed pork patty combined with slices of Chinese sausage and mushrooms, offering a harmonious mix of savory flavors.
      $13.95

    • 凉苦瓜牛肉/Bitter Melon with Beef in Black Bean Sauce

      $13.95

    • 咖喱牛腩牛筋/Curry Beef Stew & Tendon

      Beef stew and tendon cooked in a curry sauce, typically includes a blend of spices for a rich taste.
      $14.95

    • 涼苦瓜排骨/Bitter Melon & Spareribs with Black Bean Sauce

      Spareribs and bitter melon in a savory black bean sauce, a dish that combines the distinct bitterness of melon with tender pork ribs.
      $13.95

    • 红酒牛仔骨🥦/Beef Veal Ribs with Red Wine Sauce

      Beef veal ribs slowly cooked and served in a rich red wine sauce.
      $14.95

    • 红酒猪扒🥦/Pork Chop with Red Wine Sauce

      Pork chop served with a red wine sauce, typically including a blend of herbs and spices to complement the rich flavors of the sauce.
      $13.95

    • 腊肠蒸肉饼/Steamed Pork Patty with Chinese Sausage

      Steamed pork patty mixed with slices of Chinese sausage, offering a blend of savory and slightly sweet flavors.
      $13.95

    • 辣香猪扒/Pork Chop with Spice Sauce

      Pork chop coated in a spicy sauce, typically accompanied by a blend of aromatic herbs and spices.
      $13.95

    • 黑椒猪扒/Pork Chop with Black Pepper Sauce

      $13.95

    • 芦笋牛肉/Beef of Asparagus With Black Bean Sauce

      Sliced beef stir-fried with asparagus in a savory black bean sauce.
      $13.95

    • 梅菜蒸肉饼/presever vegetable steam pork patty

      Steamed pork patty mixed with preserved vegetables, typically includes salted Chinese mustard greens.
      $13.95

    • 榨菜丝蒸肉饼/Steamed Pork Patty with Shredded Preserve Vege

      Steamed pork patty mixed with finely shredded preserved vegetables, offering a balance of savory pork and tangy preserved vegetable flavors.
      $13.95

    • 黑椒猪扒芥兰底/Pork Chop with Black Pepper Sauce/Chinese broccoli

      Pork chop seasoned with black pepper sauce, served on a bed of Chinese broccoli.
      $14.95

  • Hot Pot/煲仔類

    Casserole.

    • 60. 金姑瑶柱豆腐煲/Braised Tofu with Dry Scallop & Enoki Mushroom

      Braised tofu with dried scallops and enoki mushrooms in a savory broth, offering a harmonious blend of soft textures and umami flavors.
      $13.95

    • 59. 川醬茄子海鮮煲 / Assorted Seafood & Egg Plant in Spicy Sauce

      Spicy.
      $14.95

    • 61. 咸鱼鸡粒 豆腐煲 / Salted Fish & Minced Chicken with Bean Curd

      Hot pot featuring salted fish and minced chicken, combined with soft bean curd, simmered in a savory broth.
      $13.95

    • 63. 蒜子魚腩煲 / Braised Fish with Garlic & Tofu

      Tender fish belly braised with garlic and tofu, complemented by green onions and mushrooms in a savory sauce.
      $13.95

    • 62. 大千海鮮豆腐煲 / Seafood & Tofu in Hot Sauce

      Spicy.
      $14.95

    • 64. 溫公齋煲 / Braised Assorted Vegetable & Vermicelli Special Sauce

      Hot pot featuring assorted vegetables and vermicelli, simmered in a special sauce, typically includes a variety of garden vegetables.
      $13.95

    • 65. 五香牛腩煲 / Stew Brisket of Beef

      Tender brisket of beef stewed with a blend of five spices, creating a rich and aromatic hot pot experience.
      $13.95

    • 66. 支竹羊腩煲 / Lamb Stew with Bean Curd Clay Pot

      Lamb stewed with bean curd in a clay pot typically includes tender pieces of lamb and soft bean curd, cooked together in a savory broth.
      $17.95

    • 金姑麻辣牛腩煲/

      Hot pot with braised beef brisket in a spicy and aromatic broth.
      $15.95

    • 八珍豆腐煲/ combination tofu clay pot

      $13.95

  • Sizzling Plate / 鐵板類

    • 67.鐵板X.O酱带子/ Scallop in X.O. Chili Sauce

      Spicy.
      $14.95

    • 68. 鐵板蒜蓉蝦 / Prawns in Spicy Garlic Sauce

      Spicy.
      $14.95

    • 69. 鐵板豆鼓鸡 / Chicken in Black Bean Sauce

      Chicken sautéed with onions and bell peppers in a rich black bean sauce, served on a sizzling plate.
      $13.95

    • 70. 鐵板湖南豆腐 / Hunan Tofu

      Spicy.
      $13.95

  • Vegetable & Bean Curd / 蔬菜類

    • 71. 瑤柱扒菜膽 / Vegetables in Sun Dry Scallop Sauce

      Tender vegetables cooked in a savory sauce made from sun-dried scallops, offering a delicate balance of flavors.
      $14.95

    • 72. 竹笙雙翡翠 / Bamboo Fungus with 2 Kinds of Vegetables

      Bamboo fungus and two types of seasonal vegetables stir-fried to highlight their natural flavors.
      $13.95

    • 73. 蠔油芥蘭 / Chinese Broccoli in Oyster Sauce

      Chinese broccoli steamed and coated in a savory oyster sauce.
      $13.95

    • 74. 乾煎四季豆 / String Bean with Shredded Pork

      Spicy.
      $13.95

    • 75. 麻婆豆腐 / Ma Po Bean Curd

      Spicy.
      $12.95

    • 76. 紅燒豆腐 / Bean Curd & Spring Vegetable

      Bean curd and spring vegetables are gently braised, combining tofu with a medley of seasonal greens in a light savory sauce.
      $13.95

    • 77. 上湯菜膽 / Mustard Green in Superior Broth

      Mustard greens gently simmered in a rich and savory superior broth.
      $13.95

    • 78. 魚香茄子 / Eggplant in Szechuan Spicy Sauce

      Spicy.
      $13.95

    • 79. 蒜蓉大豆苗 / Pea shoots in Garlic Sauce

      Pea shoots tenderly sautéed with minced garlic, offering a simple yet aromatic dish.
      $13.95

    • 80. 宮保豆腐 / Kung Pao Tofu

      Tofu cubes stir-fried with dried chilies, scallions, and peanuts in a spicy and slightly sweet kung pao sauce.
      $13.95

    • 蒜蓉白菜/Bok Choy with Garlic Sauce

      Bok choy stir-fried with a savory garlic sauce.
      $12.95

    • 蒜蓉菠菜/Spinach With Garlic Sauce

      Fresh spinach stir-fried with minced garlic in a light sauce.
      $13.95

    • 蒜蓉蘆筍/Sautted Asparagus with Garlic Sauce

      Asparagus stir-fried with minced garlic, typically served in a savory garlic sauce.
      $13.95

    • 蒜蓉油菜心/ Choy Xin with Garlic Sauce

      Choy xin stir-fried with a savory garlic sauce, highlighting the freshness of this leafy green.
      $13.95

    • 蒜蓉A菜/ A Choy with Garlic Sauce

      A choy, a crisp leafy green, stir-fried with aromatic garlic sauce.
      $13.95

    • 蒜蓉四季豆 /String Bean with Garlic Sauce

      $13.95

    • 蒜蓉西蓝花🥦/ American Broccoli with Garlic Sauce

      American broccoli lightly sautéed and served in a savory garlic sauce.
      $13.95

    • 蒜蓉炒杂菜/ Stir Fry MIX Vegetables with garlic sauce

      A medley of broccoli, mushrooms, carrots, and leafy greens stir-fried in a garlic sauce.
      $13.95

    • 湖南豆腐/Hunan Tofu (Spicy)

      Spicy Hunan-style tofu stir-fried with mixed vegetables.
      $12.95

    • 潮式豆腐/Chiu Style Bean Curd (Spicy)

      Fried tofu with mixed vegetables in a spicy sauce, inspired by Chiu Chow cuisine.
      $13.95

    • 笼仔蒸豆腐/combo Meat steam TOFU

      Steamed tofu with a combination of meats, typically including chicken, pork, and beef, served with mixed vegetables.
      $14.95

    • 瑶柱蒸豆腐/Steam Tofu WITH Dry Scallops

      Steamed tofu typically includes dried scallops, offering a delicate balance of flavors in a light and savory dish.
      $13.95

    • 番茄炒蛋/Scramble Egg & Tomato

      Soft scrambled eggs mixed with juicy tomato chunks, garnished with finely chopped green onions.
      $13.95

  • Noodle & Fry Rice Plate/炒粉面饭类

    • 81. 鸳鸯炒饭/White Sauce Shrimp, Tomato & Chicken with Fried Rice

      Fried rice combined with white sauce shrimp, tomato, and chicken, offering a harmonious blend of flavors.
      $13.95

    • 82. 福建炒飯 / Fujian Fried Rice

      Fujian fried rice combines rice with a variety of seafood, typically includes egg, and vegetables, all stir-fried together.
      $13.95

    • 83. 咸鱼鸡粒炒饭/Chicken & Salted Fish Fried Rice

      Chicken and salted fish combined with rice, typically includes green onions and egg, all stir-fried together.
      $13.95

    • 84. 揚州炒飯 / Yangzhou Fried Rice

      A savory mix of rice stir-fried with shrimp, diced ham, peas, carrots, and scrambled eggs.
      $11.95

    • 85. 干炒牛河/Beef Chow Fun

      Tender beef slices stir-fried with wide rice noodles, fresh bean sprouts, and green onions in a savory soy-based sauce.
      $11.95

    • 86. X.O海鲜炒河粉/Seafood in XO Chili Sauce Chow Fun

      Spicy.
      $12.95

    • 87. 招牌炒面 / House Specialty Chow Mein

      House specialty chow mein typically includes a savory mix of chicken, beef, shrimp, and vegetables like carrots and mushrooms, stir-fried with soft egg noodles in a soy-based sauce.
      $12.95

    • 88. 海鲜炒面 / Seafood Chow Mein

      $12.95

    • 89. 云吞湯面/Wonton & Noodles Soup

      Egg noodles and homemade wontons in a savory broth, typically includes a selection of vegetables.
      $12.95

    • 90. 鲜菇炆伊面/Sautéed Mushroom & long life Noodles

      Sautéed mushrooms and "long life noodles" (yi mein) typically include a savory sauce, combining the earthy flavors of mushrooms with the chewy, hearty texture of the noodles.
      $11.95

    • 91. 榨菜肉絲窩米 / Shredded Pork with Preserved Vegetable Rice Noodle

      Spicy.
      $12.95

    • 咖哩牛腩炒河粉/curry beef stew chow fun

      Flat rice noodles stir-fried with tender beef stew in a savory curry sauce, typically including a mix of herbs and spices for added depth.
      $12.95

    • 湿炒牛河/ Beef Chow Fun with Gravy

      Flat rice noodles stir-fried and coated in a savory gravy, typically includes slices of beef and a mix of vegetables.
      $12.95

    • 番茄牛肉煎面/tomato beef crispy noodle

      Crispy noodles topped with a tomato-based sauce, tender slices of beef, and typically includes a selection of vegetables.
      $12.95

    • 番茄牛腩煎面/tomato beef stew crispy noodle

      $12.95

    • 虾仁炒饭 / Shrimp Fry Rice

      Stir-fried rice with shrimp, egg, peas, carrots, and onions.
      $12.95

    • 生炒糯米飯/Sauteed Sticky Rice w/Chicken &Chinese Sausage

      $13.95

    • 鸡炒饭/Chicken Fry Rice

      Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, and carrots, seasoned with soy sauce and aromatics.
      $12.95

    • 牛炒饭/beef fry rice

      Tender beef slices mixed with stir-fried rice, corn, green onions, and bits of savory sausage.
      $12.95

    • 蒙古牛炒面/Mongolian Beef With Chow Main

      Stir-fried chow mein noodles with tender Mongolian beef, onions, capsicum, spring onions, broccoli, and carrot.
      $13.95

  • Beverage/飲品

    • 1. 可口可樂 / Coca-Cola

      The cold, refreshing, sparkling classic that America loves.
      $3.00

    • 2. 雪碧 / Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00

    • 4. 百事 / Pepsi

      The bold, refreshing, robust cola
      $3.00

    • 健怡可乐/Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

    • 新奇士橙汁/Sunkist Orange

      Freshly squeezed Sunkist oranges, offering a vibrant and refreshing citrus taste.
      $3.00

    • 科罗纳/Corona

      Imported beer with a light, crisp taste, brewed in Mexico. 4.5% alcohol by volume. 330 ml bottle.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(650) 578-1678

2291 S El Camino Real, San Mateo, CA 94403

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