Silver Lake Chinese Restaurant Menu

Cream cheese puff deep-fried to golden brown.

Deep-fried breaded white meat chicken. Red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

Rice stir-fried with soy sauce, mince chicken, egg, green onion and bean sprout.

Lightly pan-fried pork dumpling served with ginger sauce & hot sauce.

Breaded chicken stir-fried in an orange flavored sauce with broccoli and diced green pepper.

Our most popular dish. Breaded chicken served on top of broccoli in a Szechwan plum sauce.

Sesame chicken with options for small or large serving. Spicy level: medium, extra, or none.

Rice stir-fried with soy sauce, mince B.B.Q. pork, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince chicken, B.B.Q. pork, shrimp, egg, green onion and bean sprout.

Flour wrapping with carrots, cabbage and fun see. Deep-fried to golden brown.

Sliced pieces of pork marinated in a sweet red B.B.Q. sauce.

Lightly pan-fried pork dumpling served with ginger sauce & hot sauce.

Deep Fried Chicken with Homemade Spicy Mayonnaise sauce

Crispy battered shrimp with a light, golden coating, served with a side of steamed broccoli.

Crispy rolls filled with a mix of shredded cabbage, carrots, and green beans.

Chicken on a stick, marinated with a teriyaki sauce.

Cream cheese puff deep-fried to golden brown.

Steamed and served with salt.

Egg roll, chicken teriyaki stick, crab rangoon, veg.spring roll & shrimp tempura.

Egg roll, chicken teriyaki & crab rangoon.

diced octopus and vegetables with tuna flakes on top

Fresh seaweed mixed with sesame seeds and light seasoning.

Fresh seaweed mixed with sesame seeds and a light dressing.

The chocolate dumpling contains tree nuts.

Deep fried buns with condensed milk

Deep fried vegetable dumplings

Fine-cut chicken and cream corn soup in a chicken broth.

Fine-cut chicken with white rice in a chicken broth.

Pork dumplings (3pcs in a small order, 6pcs in a large order) and fine-cut B.B.Q. pork in a chicken broth with chopped green onions.

Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot in a chicken broth.

Egg white and yolk mixed in a chicken broth.

Comes with three wontons, shrimp, chicken and mixed vegetables as broccoli, peapod, water chestnut, napes and carrot.

Comes with shrimp, crabmeat, fine-cut bean curds (tofu), bamboo shoots, wood ear shoots and pimientos in Chinese hot & sour style soup.

Fine-cut chicken and shrimp with vegetables as broccoli, mushroom, straw mushroom, baby corn, bok choy, water chestnut, peapod and carrot in a chicken broth. Comes with sizzling crispy rice.

Shrimp, mussel and squid with vegetables

Shrimp stir-fried in a light white garlic sauce mixed with vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Shrimp stir-fried with fine-cut pork in a black bean garlic sauce with egg white and yolk.

Shrimp stir-fried with cashew nuts in a brown sauce mixed with diced vegetables such as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Shrimp stir-fried with almonds in white garlic sauce mixed with vegetables as diced celery, bok choy, mushroom, peapod, carrot and water chestnut.

Shrimp stir-fried in a garlic white sauce with peapod, water chestnut and carrot.

Shrimp stir-fried in garlic white sauce with broccoli, water chestnut and carrot.

Deep-fried breaded shrimp with mixed vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot. Sauce is served on the side. We cannot add extra breaded shrimp to this item.

Mussels with black bean garlic sauce

Dover sole fillet stir-fried in black beans sauce with green peppers, onions and scallions.

Tender clams stir-fried with green bell peppers in a savory garlic black bean sauce, garnished with fresh cilantro.

Sliced tender beef stir-fried in a black bean garlic sauce with green pepper and onion.

Sliced beef stir-fried in a brown sauce mixed with sliced mushroom, water chestnut, carrot and onion.

Sliced beef stir-fried in a brown garlic sauce over the long thin egg noodles. No vegetable.

Sliced beef stir-fried in a brown sauce with peapod, water chestnut and carrot.

Sliced beef stir-fried in a black bean garlic sauce with green pepper and tomato.

Sliced beef stir-fried in a brown sauce with broccoli, water chestnut and carrot.

Sliced beef stir-fried in a brown garlic sauce over the steamed rice. No vegetable.

Sliced beef stir-fried in a black bean garlic sauce with green pepper and onion.

Sliced beef stir-fried in a special satay sauce with green pepper and onion.

Lightly battered diced chicken stir fired with dry hot pepper flakes with our house seasoning. It can be prepared with medium spicy or extra spicy.

Sliced chicken breasts stir-fried with cashew nuts in a brown sauce mixed with diced vegetables such as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Sliced chicken breasts stir-fried in a spicy yellow curry sauce with onion, carrot and potato.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with peapod, water chestnut and carrot.

Slice chicken breasts stir-fried in a lightly white garlic sauce mixed with vegetables as broccoli, mushroom, straw mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Sliced chicken breasts with almonds stir-fried in a lightly white garlic sauce mixed with diced vegetables such as celery, bok choy, mushroom, peapod, carrot and water chestnut.

Deep-fried white meat chicken. Vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot stir-fried in a brown garlic sauce. Sauce is served on the side.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with broccoli, water chestnut and carrot.

Sliced chicken breasts stir-fried in a black bean garlic sauce with green pepper and onion.

Crispy chicken coated in a sweet and savory sesame sauce, served over a bed of rice and typically includes vegetables such as broccoli or carrots, sprinkled with sesame seeds.

Tender chicken pieces glazed with teriyaki sauce, served with steamed broccoli on a bed of rice.

Broiled porterhouse steak sliced and served on bed of brown sauce stir-fried vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Triple meats as Shrimp, chicken and beef stir-fried in brown sauce with mixed vegetables as bok choy, broccoli, mushrooms, peapods, carrots, water chestnuts and baby corns.

Sautéed chicken breasts with green pepper and onion in a black bean garlic sauce.

Scallops, beef, B.B.Q. pork and chicken stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Our most popular dish. Breaded chicken served on top of broccoli in a Szechwan plum sauce.

Combination of shrimp, beef, chicken and B.B.Q. pork stir-fried in a brown sauce with mixed nuts as cashews, peanuts and almonds. Also mixed vegetables as diced green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Shrimp and chicken stir-fried in a white garlic sauce with mixed vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Lightly floured shrimp stir-fried with salt and pepper, diced scallions and green pepper.

Combination of shrimp, scallop and imitation crabmeat stir-fried in a white wine garlic sauce with mixed vegetables as nape, bok choy, mushroom, baby corn, water chestnut, peapod and carrot. Served with sizzling rice on the side.

Sautéed beef with green pepper and onion in a black bean garlic sauce.

Lightly floured chicken stir-fried with salt and pepper, diced scallions and green pepper.

Lightly battered diced chicken stir fired with dry hot pepper flakes with our house seasoning. It can be prepared with medium spicy or extra spicy.

Combination of shrimp, beef and chicken stir-fried in a brown garlic sauce with vegetables such as broccoli, bok choy, mushrooms, straw mushroom, baby corn, bamboo shoot, peapod, wood ear shoots, waterchestnut and carrot.

Combination of shrimp, beef and chicken stir-fried in Mongolian sauce with white onion and green onion only. Served along with a side of crispy rice noodles.

Sliced chicken breasts with peanuts stir-fried in a Szechwan sauce with diced vegetables as green pepper, carrot, peapod bok choy, bamboo shoot, water chestnut, mushroom and onion.

Shrimp with peanuts stir-fried in a Szechwan sauce with diced vegetables as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Sliced beef with peanuts stir-fried in a Szechwan sauce with diced vegetables as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Sliced chicken breasts stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, straw mushroom, baby corn, bamboo shoot, water chestnut, wood ear shoot, peapod and carrot.

Shrimp stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, straw mushroom, baby corn, bamboo shoot, water chestnut, wood ear shoot, peapod and carrots.

Sliced beef stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, straw mushroom, baby corn, bamboo shoot, water chestnut, wood ear shoot, peapod and carrot.

Breaded beef stir-fried sesame seeds on top. Served over broccoli.

Sesame shrimp with choice of medium, extra, or non-spicy levels. Available in small or large portions.

Sliced beef stir-fried in Mongolian sauce with green and white onions only. Served with a side of the white crispy rice noodles.

Sliced chicken breasts stir-fried in Mongolian sauce with green and white onions only. Served with a side of the white crispy rice noodles.

Breaded shrimp stir-fried in an orange flavored sauce with broccoli and diced green pepper.

Breaded beef stir-fried in an orange flavored sauce with broccoli and diced green pepper.

Breaded chicken stir-fried in an orange flavored sauce with broccoli and diced green pepper.

Breaded white meat chicken mixed with green pepper, carrot and onion in a B.B.Q. sweet and sour sauce. Topped with sesame seeds.

Small(2 pancakes) Large(4 pancakes) Shredded cabbage, scallion, bamboo shoot and carrot stir-fried in a plum sauce with fine-cut chicken. Pancakes and plum sauce is served on the side.

Small(2 pancakes) Large(4 pancakes)Shredded cabbages, scallions, bamboo shoots and carrots stir-fried in a plum sauce with pork. Served with pancakes. 2 pancakes in small order, 4 pancakes in large order.

Green beans stir-fried in a Szechwan sauce with fine-cut regular pork and onion.

Small (2 pancakes) Large(4 pancakes) Shredded cabbage, scallion, bamboo shoot and carrot stir-fried in a plum sauce with shrimp. Pancakes and plum sauce is served on the side.

Small(2 pancakes) Large(4 pancakes)Shredded cabbage, scallion, bamboo shoot and carrot stir-fried in a plum sauce with fine-cut beef. Pancakes and plum sauce is served on the side.

Sesame chicken with options for small or large serving. Spicy level: medium, extra, or none.

Steamed. No sauce or any other ingredient at all. Sliced chicken breasts with mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Steamed. No sauce or any other ingredient at all. Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Shrimp, pea pods, and water chestnuts stir-fried, typically includes a light sauce to complement the crisp textures and subtle flavors.

Chicken paired with pea pods and waterchestnuts. Available in small or large sizes. Gluten-free and suits a healthy diet.

Shrimp stir-fried in garlic white sauce with broccoli, water chestnut and carrot.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with broccoli, water chestnut and carrot.

Served with white rice or crispy noodles. shrimp mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. stir-fried in a light white sauce.

Served with white rice or crispy noodles. sliced chicken breast with mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. stir-fried in a light white sauce.

Shrimp and chicken stir-fried in a white garlic sauce with mixed vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Served with white rice or crispy noodles. mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape, water chestnut, tomato and green pepper. stir-fried in a light white sauce.

Gluten-free fried rice with chicken. Available in small or large sizes.

Shrimp fried rice, gluten-free. Available in small or large.

Gluten-free fried rice with mixed vegetables. Available sizes: small, large.

Brown rice in small or large servings. Gluten-free and suitable for healthy diets.

Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot. stir-fried in a light white garlic sauce.

Sliced B.B.Q. pork stir-fried in a brown sauce with cabbage, green pepper and onion.

Diced bean curds (tofu) stir-fried in our special Ma Po sauce with mince pork and onion.

Sliced B.B.Q. pork with almonds stir-fried in a brown sauce mixed with diced vegetables such as celery, bok choy, mushroom, peapod, carrot and water chestnut.

Tender b.b.q. pork, pepper & garlic sauce. Size options: small or large.

Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot. Stir-fried in a light white garlic sauce.

Broccoli, carrot and water chestnut stir-fried in a black bean garlic sauce.

Cubed tofu, peanuts, vegetables, option of medium spicy, extra spicy, or non spicy.

Mixed vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot stir-fried in a brown Szechwan sauce.

Deep-fried tofu mixed with green pepper, carrot and onion in a B.B.Q. sweet and sour sauce. Topped with sesame seeds.

Deep-fried tofu stir fried with spicy salt and pepper.

Deep-fried tofu stir fried in a spicy sesame sauce.

Deep-fried tofu with yellow onion and potato in flavorful curry sauce.

Fried Tofu stir fry with mixed vegetables and bean thread noodle.

Crisp string beans stir-fried with aromatic garlic. Available in small or large sizes.

Chinese broccoli stir-fried with garlic. Available in small or large sizes.

Peapod, carrot and water chestnut sauteed in a white garlic sauce.

Deep-fried breaded white meat chicken. Red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

Combination of breaded shrimp and chicken. Red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

2 patties (Sm), 4 patties (Lg) Deep-fried egg patties mixed with shrimp and bean sprouts. Topped with a brown gravy.

2 patties (Sm), 4 patties (Lg) Deep-fried egg patties with mince chicken and bean sprouts. Topped with a brown gravy.

2 patties (Sm), 4 patties (Lg) Deep-fried egg patties with chopped peapod, bok choy, water chestnut, and bean sprout. Topped with a brown gravy.

Rice stir-fried with soy sauce, mince chicken, B.B.Q. pork, shrimp, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, shrimp, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince chicken, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince beef, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince B.B.Q. pork, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, egg, green onion beans sprout and chopped vegetables such as peapod, bok choy, water chestnut and mushroom.

Egg fried rice, available in small or large sizes.

Nasi goreng with beef, available in small or large sizes.

Nasi Goreng: Chicken Malaysian Fried Rice. Options for small or large serving sizes.

Pineapple fried rice with choice of chicken, beef, pork, or shrimp. Available in small or large sizes.

Served with white rice or crispy noodles. Shrimp mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a light white sauce.

Served with white rice or crispy noodles. Sliced chicken breast with mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a light white sauce.

Served with white rice or crispy noodles. Sliced beef mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a brown sauce.

Served with white rice or crispy noodles. Sliced B.B.Q. pork mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a brown sauce.

Served with white rice or crispy noodles. Mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape, water chestnut, tomato and green pepper. Stir-fried in a light white sauce.

Mushroom chop suey with choice of crispy noodles, steamed, or brown rice. Available in small or large sizes.

Combo meats as chicken, shrimp and pork stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Shrimp stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Shrimp stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced chicken breasts stir-fried in black bean sauce with green peppers and onions with option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Sliced chicken breasts stir-fried in black bean sauce with green peppers and onions with option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced chicken breast stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Sliced chicken breast stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced beef stir-fried in brown sauce with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Sliced beef stir-fried in brown sauce with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced pieces of B.B.Q. pork stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles Pan-fried Noodles are mixed in LoMein option.

Sliced BBQ pork pieces stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles option. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Mixed vegetables as bean sprouts, mushrooms, peapods, carrots, celery, napes, water chestnuts, tomato and green peppers stir-fried in lightly sauce with option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Soft, stir-fried noodles offered in small or large sizes.

Flat, wide rice noodles with scallops, beef, B.B.Q. pork and chicken stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Shrimp and fine-cut B.B.Q. pork, onion, green pepper and bean sprout stir-fried with vermicelli noodles in a spicy curry flavor.

Flat, wide rice noodles stir-fried with sliced beef, bean sprout, and onion.

Flat, wide rice noodles stir-fried with sliced beef, green pepper and onion in a black bean garlic sauce.

Flat, wide rice chow fun noodles stir-fried with sliced chicken breasts and mixed vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot in a white garlic sauce.

Flat, wide rice noodles stir-fried with sliced chicken, green pepper and onion in a black bean garlic sauce.

Stir fried vermicelli noodle with peapods, onions, carrots, bean sprout and eggs. Choose Chicken, Beef, Pork or Shrimp.

Thin rice noodle stir fry with chicken, egg, bean sprouts, green and white onions in a Thai peanut seasoning sauce.

Thin rice noodle stir fry with shrimps, egg, bean sprouts, green and white onions in a Thai peanut seasoning sauce.

Serve with French Fries or Steamed Rice.

Six crisp, sweet cookies each containing a hidden fortune message.

Steamed rice, choose between small or large sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Thick egg noodles stir-fried with a mix of seasonal vegetables, all coated in a savory Mongolian sauce.

Crispy noodles pan-fried, available in large size.

Wide, flat rice noodles stir-fried with bean sprouts, onions, and scallions, typically seasoned with soy sauce.

A pint of thick, savory sauce typically made from meat juices, often used to complement various Chinese dishes.

House-made sauce combining sweet and sour flavors with a hint of orange, served in a pint-sized container. Ideal for complementing a variety of dishes.

House-made orange flavored sauce, typically includes a blend of sweet and tangy ingredients with a hint of orange zest.

House-made General Tao's sauce, typically a sweet and spicy blend, often used to complement chicken dishes.

A single moo shu pancake, typically served as an accompaniment to various dishes, offering a soft, thin wrapper for fillings.

Steamed brown rice, available in small or large portions.

A 4 oz. serving of house-made chili paste blended with oil, offering a rich and spicy condiment to enhance various dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A simple, 12-ounce bottle of water to complement your meal.

Cold-brewed iced tea infused with natural mango flavors, served in a 16 oz. cup.

Brewed iced tea infused with fresh strawberry essence, served in a 16 oz. cup.

A 16 oz. serving of classic lemonade, combining fresh lemons, sugar, and water for a refreshing and tangy drink.

Mango lemonade combines freshly squeezed lemons with mango, offering a refreshing and slightly sweet taste.

Fresh strawberries and lemon juice combined to create a refreshing 16 oz. strawberry lemonade.

Dragon Fruit, Lemon, Lemonade and Cherry Blossom Boba

Coconut smoothie with taro boba

Green apple lemonade with tapioca and fresh lemon

Dragon fruit and Banana with kiwi boba

A blend of mango and pineapple, topped with colorful crystal boba.

Matcha with tapioca

Milk tea with tapioca

Oreo smoothie with Tapioca

A blend of pineapple and strawberry, accented with lychee popping boba.

Fresh Lime, Orange, Raspberry, Jasmine tea

Rich roasted brown sugar bubble tea with chewy tapioca pearls and creamy milk.

A refreshing blend of strawberries, pineapple, and lime slices in a fruity tea base.

Our special blend of fresh mango, banana & passionfruit smoothie.

Mango smoothie blended with ice, often including mango juice or puree.

Pineapple smoothie blended with crushed ice, typically includes fresh pineapple puree.

Strawberry smoothie blended with fresh strawberries and milk, typically includes a creamy texture.

Milk Black Bubble Tea with Tapioca.

Milk Green Bubble Tea with Tapioca.

Coconut Milk Tea with Tapioca.

Taro Milk Tea with Tapioca.

Mango Milk Tea with Tapioca.

Caffeine free-milk, syrup, taro foam & tapioca.

Caffeine free-milk, syrup, matcha foam & tapioca.

Caffeine free-milk, syrup, strawberry foam & tapioca.