Silver Lake Chinese Restaurant Menu

Sesame chicken - options for spice level: medium, extra, none. Choose from egg roll (pork), vegetable spring roll, or omit. Served with chicken fried, steamed, or brown rice.

Our most popular dish. breaded chicken served on top of broccoli in a szechwan plum sauce.

Orange chicken with customizable spice levels: medium, extra, or none. Choose from pork egg roll, vegetable spring roll, or opt out. Served with your rice selection: chicken fried, steamed, or brown.

Kung Pao Chicken, peanuts included. Options: medium, extra, or non-spicy. Choose from egg roll (pork), vegetable spring roll, or none. Rice options: chicken fried, steamed, or brown.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with broccoli, water chestnut and carrot.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with peapod, water chestnut and carrot.

Served with white rice or crispy noodles. sliced chicken breast with mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. stir-fried in a light white sauce.

Sliced chicken breasts stir-fried with cashew nuts in a brown sauce mixed with diced vegetables such as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Deep-fried breaded white meat chicken. red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

Chicken Egg Foo Young, single patty. Option of egg roll (pork), vegetable spring roll, or no egg roll. Served with chicken fried rice, steamed rice, or brown rice.

Kung Pao Beef: tender beef, crunchy peanuts. Options include spice level (medium, extra, none), roll (pork egg, vegetable spring, or none), and rice (chicken fried, steamed, brown).

Sliced beef stir-fried in mongolian sauce with green and white onions only. served with a side of the white crispy rice noodles.

Beef Kow: Sautéed beef with vegetables, choice of egg roll (pork or vegetable) or no egg roll. Comes with chicken fried, steamed, or brown rice.

Sliced beef stir-fried in a brown sauce with broccoli, water chestnut and carrot.

Beef with pepper & tomato. Served with options of egg roll (pork), vegetable spring roll, or sans roll. Choice of chicken fried rice, steamed rice, or brown rice.

Served with white rice or crispy noodles. sliced beef mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. stir-fried in a brown sauce.

Shrimp stir-fried with fine-cut pork in a black bean garlic sauce with egg white and yolk.

Shrimp stir-fried in garlic white sauce with broccoli, water chestnut and carrot.

Deep-fried breaded shrimp. red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

Sesame shrimp with choice of medium, extra, or non-spicy. Served with pork egg roll, vegetable spring roll, or option without. Accompanied by chicken fried, steamed, or brown rice.

Kung Pao Shrimp: Juicy shrimp with crunchy peanuts. Select from medium spicy, extra spicy, or non-spicy. Option for egg roll (pork), vegetable spring roll, or none. Rice choices include chicken fried, steamed, or brown rice.

General Tso's shrimp, customizable spice level: medium, extra, or non-spicy. Choice of egg roll (pork), vegetable spring roll, or option without. Served with chicken fried rice, steamed rice, or brown rice.

Deep-fried tofu mixed with green pepper, carrot and onion in a b.b.q. sweet and sour sauce. topped with sesame seeds.

Kung Pao Tofu - tofu, peanuts, vegetables, customizable spice level. Options include egg roll, vegetable spring roll, or no roll. Choose from chicken fried rice, steamed, or brown rice.

Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot. stir-fried in a light white garlic sauce.

Mixed vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot stir-fried in a brown szechwan sauce.

Asian-style omelette with shrimp. Served with choice of egg roll (pork), vegetable spring roll, or no roll. Options for chicken fried rice, steamed rice, or brown rice.

Asian-style omelette with barbecued pork. Choose from egg roll (pork), vegetable spring roll, or opt for none. Served with chicken fried rice, steamed rice, or brown rice.

Asian-style omelette with mixed vegetables. Comes with a choice of egg roll (pork) or vegetable spring roll, and a side of chicken fried rice, steamed rice, or brown rice.

Beef Egg Foo Young (one patty): Asian-style omelette. Served with your choice of egg roll (pork, vegetable, or none) and rice (chicken fried, steamed, or brown).

Stir-fried thin rice noodles seasoned with curry, paired with choice of medium spicy, extra spicy, or non-spicy. Includes choice of egg roll (pork), vegetable spring roll, or option without egg roll.

Chicken, peppers, and garlic stir-fried with lo mein noodles. Optional spice levels: medium, extra, or no spice. Choose from egg roll (pork), vegetable spring roll, or none.

Chicken with pepper & garlic, tossed with lo mein. Options include medium spicy, extra spicy, or non spicy. Choice of egg roll (pork), vegetable spring roll, or no egg roll.

Chow fun noodles paired with sliced beef. Options include egg roll (pork), vegetable spring roll, or no egg roll.

Chicken Pad Thai, peanuts; choose spice: medium, extra, or none. Option for egg roll (pork), vegetable spring roll, or none.

Mixed vegetables as bean sprouts, mushrooms, peapods, carrots, celery, napes, water chestnuts, tomato and green peppers stir-fried in lightly sauce with option of noodles. pan-fried noodles are mixed in lomein option.

Sliced chicken breast stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of noodles. pan-fried noodles are mixed in lomein option.

Sliced beef stir-fried in brown sauce with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of noodles. pan-fried noodles are mixed in lomein option.

A refreshing 12 oz. can of Diet Coke, offering the classic cola taste with zero calories.

A lemon-lime soda offering a crisp, refreshing taste.

A simple, 12 oz. bottle of water, offering a pure and refreshing way to hydrate.

Freshly brewed and served over ice, this 16 oz. tea is offered without any added sweeteners.

Brewed iced tea infused with sweet mango essence, served in a 16 oz. container.

Brewed iced tea infused with real strawberry essence, served in a 16 oz. size.

A classic, refreshing beverage made from freshly squeezed lemons, combined with sugar and water.

A blend of ripe mango and freshly squeezed lemon juice, served in a 16 oz. container.

Blended fresh strawberries mixed with freshly squeezed lemon juice.

Flour wrapping with carrots, cabbage and fun see. Deep-fried to golden brown.

Sliced pieces of pork marinated in a sweet red B.B.Q. sauce.

Lightly pan-fried pork dumpling served with ginger sauce & hot sauce.

Deep Fried Chicken with Homemade Spicy Mayonnaise sauce

Crispy battered shrimp with a light, golden coating, served with a side of steamed broccoli.

Crispy rolls filled with a mix of shredded cabbage, carrots, and green beans.

Chicken on a stick, marinated with a teriyaki sauce.

Cream cheese puff deep-fried to golden brown.

Steamed and served with salt.

Egg roll, chicken teriyaki stick, crab rangoon, veg.spring roll & shrimp tempura.

Egg roll, chicken teriyaki & crab rangoon.

diced octopus and vegetables with tuna flakes on top

Fresh seaweed mixed with sesame seeds and light seasoning.

Fresh seaweed mixed with sesame seeds and a light dressing.

The chocolate dumpling contains tree nuts.

Deep fried buns with condensed milk

Deep fried vegetable dumplings

The Chinese style hot & sour soup contains fine-cut bean curds (tofu), bamboo shoots, wood ear shoots and pimientos.

Fine-cut chicken and cream corn soup in a chicken broth.

Fine-cut chicken with white rice in a chicken broth.

Pork dumplings (3pcs in a small order, 6pcs in a large order) and fine-cut B.B.Q. pork in a chicken broth with chopped green onions.

Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot in a chicken broth.

Egg white and yolk mixed in a chicken broth.

Comes with three wontons, shrimp, chicken and mixed vegetables as broccoli, peapod, water chestnut, napes and carrot.

Comes with shrimp, crabmeat, fine-cut bean curds (tofu), bamboo shoots, wood ear shoots and pimientos in Chinese hot & sour style soup.

Fine-cut chicken and shrimp with vegetables as broccoli, mushroom, straw mushroom, baby corn, bok choy, water chestnut, peapod and carrot in a chicken broth. Comes with sizzling crispy rice.

Shrimp, mussel and squid with vegetables

Shrimp stir-fried in a white garlic sauce over the long thin egg noodles.

Shrimp stir-fried in a light white garlic sauce mixed with vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Shrimp stir-fried with fine-cut pork in a black bean garlic sauce with egg white and yolk.

Shrimp stir-fried with cashew nuts in a brown sauce mixed with diced vegetables such as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Shrimp stir-fried with almonds in white garlic sauce mixed with vegetables as diced celery, bok choy, mushroom, peapod, carrot and water chestnut.

Shrimp stir-fried in a garlic white sauce with peapod, water chestnut and carrot.

Shrimp stir-fried in garlic white sauce with broccoli, water chestnut and carrot.

Deep-fried breaded shrimp with mixed vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot. Sauce is served on the side. We cannot add extra breaded shrimp to this item.

Mussels with black bean garlic sauce

Dover sole fillet stir-fried in black beans sauce with green peppers, onions and scallions.

Tender clams stir-fried with green bell peppers in a savory garlic black bean sauce, garnished with fresh cilantro.

Sliced tender beef stir-fried in a brown sauce. Mixed with vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Sliced tender beef stir-fried in a black bean garlic sauce with green pepper and onion.

Sliced beef stir-fried in a brown sauce mixed with sliced mushroom, water chestnut, carrot and onion.

Sliced beef stir-fried in a brown garlic sauce over the long thin egg noodles. No vegetable.

Sliced beef stir-fried in a brown sauce with peapod, water chestnut and carrot.

Sliced beef stir-fried in a black bean garlic sauce with green pepper and tomato.

Sliced beef stir-fried in a brown sauce with broccoli, water chestnut and carrot.

Sliced beef stir-fried in a brown garlic sauce over the steamed rice. No vegetable.

Sliced beef stir-fried in a black bean garlic sauce with green pepper and onion.

Sliced beef stir-fried in a special satay sauce with green pepper and onion.

Sliced chicken breasts stir-fried in a brown sauce mixed with sliced mushroom, water chestnut, carrot and onion.

Sliced chicken breasts stir-fried with cashew nuts in a brown sauce mixed with diced vegetables such as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Sliced chicken breasts stir-fried in a spicy yellow curry sauce with onion, carrot and potato.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with peapod, water chestnut and carrot.

Slice chicken breasts stir-fried in a lightly white garlic sauce mixed with vegetables as broccoli, mushroom, straw mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Sliced chicken breasts with almonds stir-fried in a lightly white garlic sauce mixed with diced vegetables such as celery, bok choy, mushroom, peapod, carrot and water chestnut.

Deep-fried white meat chicken. Vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot stir-fried in a brown garlic sauce. Sauce is served on the side.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with broccoli, water chestnut and carrot.

Sliced chicken breasts stir-fried in a black bean garlic sauce with green pepper and onion.

Crispy chicken coated in a sweet and savory sesame sauce, served over a bed of rice and typically includes vegetables such as broccoli or carrots, sprinkled with sesame seeds.

Tender chicken pieces glazed with teriyaki sauce, served with steamed broccoli on a bed of rice.

Lightly battered diced chicken stir fired with dry hot pepper flakes with our house seasoning. It can be prepared with medium spicy or extra spicy.

Comes with chicken fried rice, egg roll(1), crab rangoon(1), shrimp tempura(2) and chicken teriyaki stick(2).

Broiled porterhouse steak sliced and served on bed of brown sauce stir-fried vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Triple meats as Shrimp, chicken and beef stir-fried in brown sauce with mixed vegetables as bok choy, broccoli, mushrooms, peapods, carrots, water chestnuts and baby corns.

Sautéed chicken breasts with green pepper and onion in a black bean garlic sauce.

Scallops, beef, B.B.Q. pork and chicken stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Our most popular dish. Breaded chicken served on top of broccoli in a Szechwan plum sauce.

Combination of shrimp, beef, chicken and B.B.Q. pork stir-fried in a brown sauce with mixed nuts as cashews, peanuts and almonds. Also mixed vegetables as diced green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Shrimp and chicken stir-fried in a white garlic sauce with mixed vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Lightly floured shrimp stir-fried with salt and pepper, diced scallions and green pepper.

Combination of shrimp, scallop and imitation crabmeat stir-fried in a white wine garlic sauce with mixed vegetables as nape, bok choy, mushroom, baby corn, water chestnut, peapod and carrot. Served with sizzling rice on the side.

Sautéed beef with green pepper and onion in a black bean garlic sauce.

Lightly floured chicken stir-fried with salt and pepper, diced scallions and green pepper.

Kung Pao Chicken: Diced chicken, peanuts, vegetables, in a savory Szechwan sauce. Select from medium, extra, or non-spicy options.

Combination of shrimp, beef and chicken stir-fried in a brown garlic sauce with vegetables such as broccoli, bok choy, mushrooms, straw mushroom, baby corn, bamboo shoot, peapod, wood ear shoots, waterchestnut and carrot.

Combination of shrimp, beef and chicken stir-fried in Mongolian sauce with white onion and green onion only. Served along with a side of crispy rice noodles.

Sliced chicken breasts with peanuts stir-fried in a Szechwan sauce with diced vegetables as green pepper, carrot, peapod bok choy, bamboo shoot, water chestnut, mushroom and onion.

Shrimp with peanuts stir-fried in a Szechwan sauce with diced vegetables as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Sliced beef with peanuts stir-fried in a Szechwan sauce with diced vegetables as green pepper, carrot, peapod, bok choy, bamboo shoot, water chestnut, mushroom and onion.

Sliced chicken breasts stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, straw mushroom, baby corn, bamboo shoot, water chestnut, wood ear shoot, peapod and carrot.

Shrimp stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, straw mushroom, baby corn, bamboo shoot, water chestnut, wood ear shoot, peapod and carrots.

Sliced beef stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, straw mushroom, baby corn, bamboo shoot, water chestnut, wood ear shoot, peapod and carrot.

Breaded beef stir-fried sesame seeds on top. Served over broccoli.

Sesame shrimp with choice of medium, extra, or non-spicy levels. Available in small or large portions.

Sliced beef stir-fried in Mongolian sauce with green and white onions only. Served with a side of the white crispy rice noodles.

Sliced chicken breasts stir-fried in Mongolian sauce with green and white onions only. Served with a side of the white crispy rice noodles.

Breaded shrimp stir-fried in an orange flavored sauce with broccoli and diced green pepper.

Breaded beef stir-fried in an orange flavored sauce with broccoli and diced green pepper.

Breaded chicken stir-fried in an orange flavored sauce with broccoli and diced green pepper.

Breaded white meat chicken mixed with green pepper, carrot and onion in a B.B.Q. sweet and sour sauce. Topped with sesame seeds.

Small(2 pancakes) Large(4 pancakes) Shredded cabbage, scallion, bamboo shoot and carrot stir-fried in a plum sauce with fine-cut chicken. Pancakes and plum sauce is served on the side.

Small(2 pancakes) Large(4 pancakes)Shredded cabbages, scallions, bamboo shoots and carrots stir-fried in a plum sauce with pork. Served with pancakes. 2 pancakes in small order, 4 pancakes in large order.

Green beans stir-fried in a Szechwan sauce with fine-cut regular pork and onion.

Small (2 pancakes) Large(4 pancakes) Shredded cabbage, scallion, bamboo shoot and carrot stir-fried in a plum sauce with shrimp. Pancakes and plum sauce is served on the side.

Small(2 pancakes) Large(4 pancakes)Shredded cabbage, scallion, bamboo shoot and carrot stir-fried in a plum sauce with fine-cut beef. Pancakes and plum sauce is served on the side.

Sesame chicken with options for small or large serving. Spicy level: medium, extra, or none.

Lightly battered diced chicken stir fired with dry hot pepper flakes with our house seasoning. It can be prepared with medium spicy or extra spicy.

Steamed. No sauce or any other ingredient at all. Shrimp with mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Steamed. No sauce or any other ingredient at all. Sliced chicken breasts with mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Steamed. No sauce or any other ingredient at all. Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot.

Shrimp, pea pods, and water chestnuts stir-fried, typically includes a light sauce to complement the crisp textures and subtle flavors.

Chicken paired with pea pods and waterchestnuts. Available in small or large sizes. Gluten-free and suits a healthy diet.

Shrimp stir-fried in garlic white sauce with broccoli, water chestnut and carrot.

Sliced chicken breasts stir-fried in a lightly white garlic sauce with broccoli, water chestnut and carrot.

Served with white rice or crispy noodles. shrimp mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. stir-fried in a light white sauce.

Served with white rice or crispy noodles. sliced chicken breast with mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. stir-fried in a light white sauce.

Shrimp and chicken stir-fried in a white garlic sauce with mixed vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Served with white rice or crispy noodles. mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape, water chestnut, tomato and green pepper. stir-fried in a light white sauce.

Gluten-free fried rice with chicken. Available in small or large sizes.

Shrimp fried rice, gluten-free. Available in small or large.

Gluten-free fried rice with mixed vegetables. Available sizes: small, large.

Brown rice in small or large servings. Gluten-free and suitable for healthy diets.

Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot. stir-fried in a light white garlic sauce.

Sliced B.B.Q. pork stir-fried in a brown sauce with broccoli, water chestnut and carrot.

Sliced B.B.Q. pork stir-fried in a brown sauce with cabbage, green pepper and onion.

Diced bean curds (tofu) stir-fried in our special Ma Po sauce with mince pork and onion.

Sliced B.B.Q. pork with almonds stir-fried in a brown sauce mixed with diced vegetables such as celery, bok choy, mushroom, peapod, carrot and water chestnut.

Tender b.b.q. pork, pepper & garlic sauce. Size options: small or large.

Deep-fried tofu stir-fried in a brown sauce with broccoli, bok choy, peapod, mushroom, water chestnut, baby corn and carrot.

Mixed vegetables such as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot. Stir-fried in a light white garlic sauce.

Broccoli, carrot and water chestnut stir-fried in a black bean garlic sauce.

Kung Pao Tofu: Cubed tofu, peanuts, vegetables, option of medium spicy, extra spicy, or non spicy.

Mixed vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot stir-fried in a brown Szechwan sauce.

Deep-fried tofu mixed with green pepper, carrot and onion in a B.B.Q. sweet and sour sauce. Topped with sesame seeds.

Deep-fried tofu stir fried with spicy salt and pepper.

Deep-fried tofu stir fried in a spicy sesame sauce.

Deep-fried tofu with yellow onion and potato in flavorful curry sauce.

Fried Tofu stir fry with mixed vegetables and bean thread noodle.

Crisp string beans stir-fried with aromatic garlic. Available in small or large sizes.

Chinese broccoli stir-fried with garlic. Available in small or large sizes.

Peapod, carrot and water chestnut sauteed in a white garlic sauce.

Deep-fried breaded shrimp. Red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

Deep-fried breaded white meat chicken. Red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

Combination of breaded shrimp and chicken. Red sweet and sour sauce is served on the side; with pineapple, green pepper and tomato.

2 patties (Sm), 4 patties (Lg) Deep-fried egg patties mixed with shrimp and bean sprouts. Topped with a brown gravy.

2 patties (Sm), 4 patties (Lg) Deep-fried egg patties mixed with shrimp and bean sprouts. Topped with a brown gravy.

2 patties (Sm), 4 patties (Lg) Deep-fried egg patties with mince chicken and bean sprouts. Topped with a brown gravy.

2 patties (Sm), 4 patties (Lg) Deep-fried egg patties with chopped peapod, bok choy, water chestnut, and bean sprout. Topped with a brown gravy.

Rice stir-fried with soy sauce, mince chicken, shrimp, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince chicken, B.B.Q. pork, shrimp, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, shrimp, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince chicken, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince beef, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, mince B.B.Q. pork, egg, green onion and bean sprout.

Rice stir-fried with soy sauce, egg, green onion beans sprout and chopped vegetables such as peapod, bok choy, water chestnut and mushroom.

Egg fried rice, available in small or large sizes.

Nasi goreng with beef, available in small or large sizes.

Nasi Goreng: Chicken Malaysian Fried Rice. Options for small or large serving sizes.

Pineapple fried rice with choice of chicken, beef, pork, or shrimp. Available in small or large sizes.

Served with white rice or crispy noodles. Combination of shrimp, chicken and regular pork. Mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a light white sauce.

Served with white rice or crispy noodles. Shrimp mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a light white sauce.

Served with white rice or crispy noodles. Sliced chicken breast with mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a light white sauce.

Served with white rice or crispy noodles. Sliced beef mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a brown sauce.

Served with white rice or crispy noodles. Sliced B.B.Q. pork mixed with vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape and water chestnut. Stir-fried in a brown sauce.

Served with white rice or crispy noodles. Mixed vegetables such as bean sprout, mushroom, peapod, carrot, celery, nape, water chestnut, tomato and green pepper. Stir-fried in a light white sauce.

Mushroom chop suey with choice of crispy noodles, steamed, or brown rice. Available in small or large sizes.

Combo meats as chicken, shrimp and pork stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Combo meats as chicken, shrimp and pork stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Shrimp stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Shrimp stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced chicken breasts stir-fried in black bean sauce with green peppers and onions with option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Sliced chicken breasts stir-fried in black bean sauce with green peppers and onions with option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced chicken breast stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Sliced chicken breast stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced beef stir-fried in brown sauce with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Sliced beef stir-fried in brown sauce with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Sliced pieces of B.B.Q. pork stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles Pan-fried Noodles are mixed in LoMein option.

Sliced BBQ pork pieces stir-fried with vegetables as bean sprouts, mushrooms, pea pods, carrots, celery, napes, water chestnuts and option of Noodles option. Pan-fried Noodles served on the side in the pan-fried noodle or Cantonese chow-mein option.

Mixed vegetables as bean sprouts, mushrooms, peapods, carrots, celery, napes, water chestnuts, tomato and green peppers stir-fried in lightly sauce with option of Noodles. Pan-fried Noodles are mixed in LoMein option.

Soft, stir-fried noodles offered in small or large sizes.

Beef stir-fried with wide, flat rice noodles in a brown garlic sauce with Chinese broccoli.

Flat, wide rice noodles with scallops, beef, B.B.Q. pork and chicken stir-fried in a brown garlic sauce with vegetables as broccoli, bok choy, mushroom, baby corn, water chestnut, peapod and carrot.

Shrimp and fine-cut B.B.Q. pork, onion, green pepper and bean sprout stir-fried with vermicelli noodles in a spicy curry flavor.

Flat, wide rice noodles stir-fried with sliced beef, bean sprout, and onion.

Flat, wide rice noodles stir-fried with sliced beef, green pepper and onion in a black bean garlic sauce.

Flat, wide rice chow fun noodles stir-fried with sliced chicken breasts and mixed vegetables as broccoli, mushroom, baby corn, bok choy, water chestnut, peapod and carrot in a white garlic sauce.

Flat, wide rice noodles stir-fried with sliced chicken, green pepper and onion in a black bean garlic sauce.

Stir fried vermicelli noodle with peapods, onions, carrots, bean sprout and eggs. Choose Chicken, Beef, Pork or Shrimp.

Thin rice noodle stir fry with chicken, egg, bean sprouts, green and white onions in a Thai peanut seasoning sauce.

Thin rice noodle stir fry with shrimps, egg, bean sprouts, green and white onions in a Thai peanut seasoning sauce.

Serve with French Fries or Steamed Rice.

Serve with French Fries or Steamed Rice.

Five pieces of almond cookies, a classic Chinese sweet treat made with a buttery dough and infused with almond essence.

Six crisp, sweet cookies each containing a hidden fortune message.

Steamed rice, choose between small or large sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Thick egg noodles stir-fried with a mix of seasonal vegetables, all coated in a savory Mongolian sauce.

Crispy noodles pan-fried, available in large size.

Wide, flat rice noodles stir-fried with bean sprouts, onions, and scallions, typically seasoned with soy sauce.

A pint of thick, savory sauce typically made from meat juices, often used to complement various Chinese dishes.

House-made sauce combining sweet and sour flavors with a hint of orange, served in a pint-sized container. Ideal for complementing a variety of dishes.

House-made orange flavored sauce, typically includes a blend of sweet and tangy ingredients with a hint of orange zest.

House-made General Tao's sauce, typically a sweet and spicy blend, often used to complement chicken dishes.

A single moo shu pancake, typically served as an accompaniment to various dishes, offering a soft, thin wrapper for fillings.

Steamed brown rice, available in small or large portions.

A 4 oz. serving of house-made chili paste blended with oil, offering a rich and spicy condiment to enhance various dishes.

A refreshing 12 oz. can of diet cola with zero calories.

A lemon-lime flavored soda offering a crisp, refreshing taste.

A simple, 12-ounce bottle of water to complement your meal.

Freshly brewed and chilled, this 16 oz. unsweetened iced tea offers a crisp and refreshing taste without added sweeteners.

Cold-brewed iced tea infused with natural mango flavors, served in a 16 oz. cup.

Brewed iced tea infused with fresh strawberry essence, served in a 16 oz. cup.

A 16 oz. serving of classic lemonade, combining fresh lemons, sugar, and water for a refreshing and tangy drink.

Mango lemonade combines freshly squeezed lemons with mango, offering a refreshing and slightly sweet taste.

Fresh strawberries and lemon juice combined to create a refreshing 16 oz. strawberry lemonade.

Green apple lemonade with tapioca combines freshly squeezed lemon juice, green apple puree, and chewy tapioca pearls for a refreshing twist on traditional lemonade.

Banana smoothie made with ripe bananas and a creamy base, typically includes a hint of sweetness.

Rich roasted brown sugar bubble tea with chewy tapioca pearls and creamy milk.

Mango smoothie blended with ice, often including mango juice or puree.

Pineapple smoothie blended with crushed ice, typically includes fresh pineapple puree.

Strawberry smoothie blended with fresh strawberries and milk, typically includes a creamy texture.

Milk Black Bubble Tea with Tapioca.

Milk Green Bubble Tea with Tapioca.

Coconut Milk Tea with Tapioca.

Taro Milk Tea with Tapioca.

Mango Milk Tea with Tapioca.

Caffeine free-milk, syrup, taro foam & tapioca.

Caffeine free-milk, syrup, matcha foam & tapioca.

Caffeine free-milk, syrup, strawberry foam & tapioca.

Oreo smoothie with Tapioca

Green apple lemonade with tapioca and fresh lemon

Our special blend of fresh mango, banana & passionfruit smoothie.

Matcha with tapioca

A blend of pineapple and strawberry, accented with lychee popping boba.

Dragon fruit and Banana with kiwi boba

Fresh Lime, Orange, Raspberry, Jasmine tea

Dragon Fruit, Lemon, Lemonade and Cherry Blossom Boba

A blend of mango and pineapple, topped with colorful crystal boba.

Coconut smoothie with taro boba

A refreshing blend of strawberries, pineapple, and lime slices in a fruity tea base.

Milk tea with tapioca