Silver Dragon Restaurant Menu

Shrimp, scallop, calamari with mix vegetable

B.B.Q Pork, mix vegetable and chinese mushrooms toss-cooked in hot and spicy sauce

Shredded pork, mix vegetable and chinese mushrooms toss-cooked in hot and spicy sauce

Cubes of pork tenderloin dipped in egg batter and deep-fried until crispy, then sauteed with bell pepper, onions, carrots and pineapple chucks in piquant sweet and sour sauce

Slice roast pork to toss-cooked with broccoli and carrot in deliciously seasoned sauce

Shredded pork, baby corn and mix green vegetables cooked in hot and spicy sauce

Thinly sliced pork sauteed with snow peas, water chesnuts and carrots in seasoned sauce

Sliced roast pork sauteed with fresh green cabbage in dark wine spicy sauce peking spareribs

Ribs deep fried in batter, quick-sauteed with steak sauce, red vinegar and brow sugar

Thinly sliced chicken sauteed with snow peas, Mushroom and vegetables in a light wine sauce

Chicken breast dipped in a light batter, then deep-fried, Serve over with a fresh and tangy lemon sauce

Cube of chicken filet deep-fried in egg batter and toss-cooked with hot and spicy sauce, Surrounded with steamed Broccoli

Chicken, mix vegetable and fluffed egg quick-sauteed. Served with four homemade, pepper-thin Pancakes and Packing sauce

Chicken breast dipped in a light batter and deep-fried, then quick-sauteed in sweet and sour sauce with onions, bell pepper and carrots

Diced chicken, bell pepper, carrots and onions cooked in famous South Sea rich curry sauce

Diced chicken sauteed with green, onion in a black bean sauce

Thinly sliced chicken sauteed with snow peas, water chesnuts and carrots in lightly seasoned sauce

Diced chicken sauteed with mix vegetable and baby corn in hot spicy sauce

Sliced chicken with mix vegetable in hot and spicy sauce

Homemade Flour Skins with Grounded Pork and Green Cabbage, Then Pan-fried & Served with Special Sauce. (Requires 10 Minutes for Cooking After Order)

Meaty Pork Spareribs Marinated in Chinese Barbecue Sauce, Then Roasted in Pork Roaster

Morsels of Tender Chicken Wrapped in a Flavorful Sauce an in Foil. Deep- Fried (Low Calorie and Almost No Fat Since the Oil Never Touches the Chicken)

require 15 Minutes For Cooking After Order

Prawns Dipped in Light Batter and Deep-fried. Served with Sweet and Sour Sauce Or Ask for Hot Mustard

Slice of Tender Beef Marinated in Hosin Sauce, Skewered, Then Barbecued on the Hibachi at your Table

Includes Paper Wrapped Chicken, B.b.q Spareribs, Fried Prawns, Egg Roll, Teriyaki Beef and Fried Won Ton on Flaming Tray

Fresh Pork Marinated in Chinese Barbecue Sauce, Then Roasted

A Rich Soup with Strips of Bamboos Shoots, Bean Curd, Chinese Mushrooms, Carrots and Egg Blossoms (Available Vegetarian Style)

Shrimp, Scallops, Imitation Crab Meat and Vegetable, Cooked in Chicken Broth

Whipped Egg Blossoms in Vegetable Broth with Snow Peas, Peas, Carrot and Tomato

Imitation Crab Meat, Creamy Corn, Carrots and Peas in Thick Chicken Broth Gamished with Whipped Egg Blossoms (Available Vegetarian Style)

Steamed Broth with Chicken, Shrimp, Carrots and Peas, Served with Sizzling Hot Rice at your Table, (Available Vegetarian Style)

Boiled Won Ton and Chicken with vegetables cooked with chicken broth

Mixed seafood served with mix vegetables & crispy rice on hot plate

Fresh jumbo scallops and beef cooked with mix vegetable in brown sauce

Shrimp cooked with vegetables & crispy golden brown rice on hot plate

Thinly sliced chicken sauteed with mix vegetable on sizzling hot plate

Scallops sauteed with mix vegetable on sizzling hot plate

Shrimp chicken, and roast pork cooked with vegetable on hot plate

Shrimp and beef with vegetables in oyster sauce served on sizzling plate

Shrimp sauteed with water chestnuts, celery, zucchini, green pepper and peanuts in hot spicy sauce

shrimp sauteed in wine sauce

Shrimp sauteed with cashew nuts, diced celery, water Chestnut, carrot, zucchini, and mushroom in lightly seasoned sauce

Shrimp sauteed with green pepper, yellow onion in black bean sauce

Shrimp mix vegetable and chinese mushroom toss-cooked in hot spicy sauce

Sauteed mushroom, peas and carrot toss-cooked with sauce and whipped egg

Shrimp mix vegetable and fluffed egg quick-sauteed and served with four homemade paper-pancakes an hoisin sauce

Prawn dipped in light batter deep-fried, then quick-sauteed onion, pineapple, bell pepper and carrots in sweet and sour sauce

Calamari steak, mix vegetable toss-cooked in hot spicy sauce

Shrimp, Scallops, calamari and imitation crab meat sauteed with vegetable in wine sauce

Shrimp sauteed with mix. vegetable covered in hot and spicy sauce

Scallop mixed vegetable and honey mushroom cooked with hot and spicy sauce

Scallops sauteed carrot, yellow onion, green pepper and peanuts in hot and spicy sauce

Sauteed shrimp cooked with fresh tender broccoli and carrot in white sauce

Sauteed squid with green pepper, yellow onion and cooked black bean sauce