Silver Dish Thai Cuisine Menu

Cream cheese with vegetables wrapped in wonton, served with sweet and sour sauce.

Deep-fried dumplings stuffed with pork, cabbage, & onions, served with sesame soy sauce.

Carrots, cabbage, & glass noodles wrapped in wonton wrapper; served with sweet & sour sauce.

Rice vermicelli noodles with lettuce, carrots, wrapped in rice paper. Served with sweet and sour sauce.

Fresh tofu, slightly browned in vegetable oil, served with sweet and sour sauce.

Crispy marinated shrimp wrapped in wonton skin, served with sweet and sour sauce.

Deep-fried chicken wings, served with ketchup and sweet and sour sauce.

Sliced beef with onions roasted rice powder, lime juice, chili powder, green onions, tomatoes, cucumbers, & cilantros on a bed of lettuce.

Spicy level-1. Freshly shredded green papaya with tomatoes, carrots, chili, & lemon juice, topped with peanuts. Also available in Lao Style for an additional charge.

A mixture of shrimp, crab meat, calamari, cilantro, green and red onions, topped with a spicy Thai dressing.

Shredded green mango, prawns, ginger, cashews, tomatoes, green and red onions, with tangy spicy dressing.

Lettuce, cucumbers, tomatoes, carrots, red onions, house special sauce.

Spicy level-1. Tom Yum Paste, red onions, green onions, cilantro, mushroom, tomatoes lemongrass.

Rice noodles with green onions bean sprouts, cilantro, and fried garlic bits in a beef broth.

Pork Udon Noodle Soup.

Stir-fried wide rice noodles in sweet soy sauce, eggs, broccoli, yellow onions, & carrots.

Stir-fried wide rice noodles with eggs, green onions, bean sprouts, & fried garlic in Thai Sauce.

Spicy level-1. Stir-fried wide rice noodles with eggs, cabbages, broccoli, carrots, yellow onions, & Thai basil in a spicy sauce.

Stir-fried ramen noodles with broccoli, onions, cabbages, and celery in house sauce.

Stir-fried wide rice noodles with eggs, broccoli, onions, & carrots in a special Lad Na sauce.

Stir-fried glass noodles with eggs, onions, carrots, zucchini, celery, broccoli, & cabbages in soy sauce.

Fried rice with 3 piece pot stickers and small drink.

Fried brown rice with pineapples, corn, carrots, peas, & eggs in Thai soy sauce.

Fried rice with eggs, onions, corn, peas, & carrots in Thai soy sauce.

Stir-fried chicken with cashews, green and yellow onions, carrots, zucchini, sweet chili paste & toasted chili.

Stir-fried chicken, ginger, mushrooms, onions, bell peppers, & carrots in Thai sauce.

Spicy level-1. Stir-fried red curry paste, onions, bell peppers, bamboo shoots, & lime leaves in a spicy Thai sauce.

Stir-fried onions, carrots, zucchinis, bell peppers, mushrooms, broccoli, & cabbages in Thai sauce.

Stir-fried ground chicken with onions, green beans, bell peppers, & Thai basil in a spicy sauce.

Stir-fried chicken with lemongrass, onions, lime leaf, bell peppers, & garlic in Thai sauce.

Spicy level-1. Stir-fried green beans with bell peppers, onions, lime leaf, & garlic in Prik King sauce.

Spicy level-1. Stir-fried chicken, beef, pork, & shrimp with onions, bell peppers, & fried garlic in Thai chili sauce.

(Breaded or Not Breaded) chicken with pineapples, carrots, onions, tomatoes, & cucumbers in sweet and sour sauce.

Steamed vegetables topped with peanut sauce.

Stir-fried beef, broccoli, carrots, and onions in thai soy sauce.

Stir-fried onions, mushrooms, celery, bell peppers, and green beans marinated in a Thai chili sauce.

Stir-fried eggplants, onions, mushrooms, bell pepper, Thai basil, in a Thai chili sauce.

Spicy level-1. Red curry paste with coconut milk, pumpkin chunks, broccoli, onions, and carrots.

Spicy level-1. Panang curry paste with coconut milk, eggplants, zucchini, bamboo shoots, onions, bell peppers, snap peas, & thai basil.

Yellow curry paste with coconut milk, bamboo shoots, onions, carrots, and potatoes.

Yellow curry paste with coconut milk, pineapple chunks, bamboo shoots, onions, and bell peppers.

Spicy level-1. Red curry paste with coconut milk, zuchini, bamboo shoots, onions, snap peas, bell peppers, & Thai basil (Can add lychee berries if requested).

Spicy level-1. Green curry paste with coconut milk, zucchinis, bell peppers, bamboo shoots, onions, & snap peas (Can add avocados if requested).

Yellow curry paste with coconut milk, mango chunks, bamboo shoots, onions, & bell peppers.

Green, Red, And Yellow Curry paste with coconut milk, zucchinis, bamboo shoots, onions, & bell pepper.

Sticky rice marinated with coconut milk and a scoop of ice cream.

Deep-fried banana.

Pan-fried Thai roti served with a scoop of ice cream, typically drizzled with condensed milk.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Canned.

Green tea, Jasmine Tea, Ginger Tea.

Wholesome brown rice to complement your meal.

Sweet, glutinous rice paired with ripe mango slices and drizzled with coconut milk.

A harmonious mix of creamy peanuts and select spices, this sauce is often served as a complement to various dishes.

A tangy blend of pineapple, vinegar, and sugar, often accompanied by vegetables like bell peppers and carrots.

Thin noodles crafted from rice flour, typically served as a side to complement main dishes.

Two eggs, lightly seasoned, are pan-fried to achieve a delicate balance between a slightly runny yolk and crispy edges, following a traditional Thai technique.