Silver Branch Warrenton Station Menu

Ultimate alfredo, local goat cheese, artichoke hearts, maitake mushrooms, spinach and lots of love.

Grandma's marinara, parmesan, fontina, shredded mozzarella, giant pepperoni, finished with a hot honey drizzle.

Grandmas marinara, smoked cheddar, bratwurst, caramelized onions, roasted peppers, roasted garlic aioli.

Grandmas marinara, smoked cheddar, smoked chicken, vegan chili aioli, fried avocado.

Ultimate alfredo, mozzarella, fontina, roasted butternut squash, caramelized onions, serrano ham, roasted garlic-chili oil.

Homemade lasagna rolled with shiitake and lobster mushroom ragout, server with béchamel, pomodoro, parmesan and finished with fried basil.

Colossal shrimp, Tasso ham, tomato saffron broth, bell peppers with a dash of our house made hot sauce.

Coconut panang curry sauce, lemongrass, ginger, fresno chiles, galangal, and scallions

Shaved fennel, shallots, garlic, chili flakes, herb bacon butter, Pernod and grilled baguette.

Silver Branch braised 5oz brat burger served on a pretzel bun with mustard-ale cheddar, sauteed onions, peppers, tomato, and garlic aioli on butter lettuce

Vegan brat burger, served on a pretzel bun with vegan smoked chili aioli, avocado, pico de gallo, and fresh jalapeno on butter lettuce

Pan di Casa, whipped honey goat cheese, hen of the woods, oyster, and shitake mushrooms, pine nuts, and balsamic glaze

Dyno kale and cabbage tossed in a whole grain mustard vinaigrette with hazelnuts, apple, and watermelon raddish

Romaine lettuce tossed in a homemade caesar dressing with white anchovies, crispy capers, shaved parmesan, fresh cracked pepper and roasted garlic croutons

French fries tossed in beef fat with parsley and fresh cracked black pepper

Upside down apple tart, vanilla ice cream, Glass Castle caramel sauce, oatmeal crumble

Biscoff cookie, Bavarian cream, rum & coffee caramel, chocolate stout crumble.

Pecan date crust with coconut caramel sauce and candied pecans.