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Silos Restaurant at Pier B Menu

800 W Railroad St, Duluth, MN 55802
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Small BitesSoups & SaladsHandheldsSteaks & ChopsSeafoodKidsPastaDesserts

  • Small Bites

    • WALLEYE CAKES

      Pan-fried with lemon caper aioli, pickled cabbage slaw, lemon greens, and fresh herbs.
      $16.00

    • STEAK BITES

      Hand-cut steak bites, sautéed in garlic and shallots with bleu cheese fondue and crostinis.
      $17.00

    • CHEESE CURDS

      Served with jalapeno raspberry dipping sauce.
      $13.00

    • CALAMARI

      Tomato garlic sauce, fresh herbs, honey, lemon
      $15.00

    • SHRIMP COCKTAIL

      Roasted garlic cocktail sauce, lemon greens.
      $14.00

    • SILOS NACHOS

      Pork carnitas or spiced chicken, colby jack cheese, pico de gallo, salsa verde, seasoned sour cream.
      $15.00

    • SILOS WINGS

      Fried chicken wings tossed in house 13 Spice, served with celery, ranch and blue cheese dressing.
      $16.00

    • BAVARIAN PRETZELS

      Oven-baked and served with chipotle beer cheese sauce.
      $13.00

    • PEPPERONI FLATBREAD

      Hand cut pepperoni, peppadew peppers, tomato garlic sauce, fresh mozzarella, arugula.
      $14.00

    • MARGHERITA PIZZA FLATBREAD

      bruschetta tomatoes, olive oil, basil, balsamic reduction fresh mozzarella.
      $13.00

    • SMOKED SALMON PLATTER

      Honey smoked salmon, boursin cheese, pickled onions, dill house pickles, beets, capers, egg, and garlic crostinis.
      $18.00

  • Soups & Salads

    • CEASAR SALAD

      Romaine, shredded Parmesan, and garlic croutons. Served with Parmesan Caesar dressing.
      $10.00

    • FARMER'S SALAD

      Artisan greens, cucumbers, shaved carrots, cherry tomatoes, radish, roasted garlic vinaigrette.
      $11.00

    • PANZANELLA SALAD

      Artisan greens, heirloom tomatoes, red onions, garlic croutons, shaved parmesan, Italian vinaigrette.
      $11.00

    • SUMMER BERRY SALAD

      Baby spinach, blueberries, strawberries, feta cheese, candied pecans, balsamic vinaigrette.
      $12.00

    • CHICKEN WILD RICE SOUP CUP

      $5.00

    • CHICKEN WILD RICE SOUP BOWL

      $7.00

    • CHEF'S SOUP OF THE DAY CUP

      $5.00

    • CHEF'S SOUP OF THE DAY BOWL

      $7.00

  • Handhelds

    • WALLEYE TACOS

      Panko breaded and lightly fried walleye. Served on flour tortillas and topped with shaved lettuce, pico de gallo, and chipotle aioli.
      $15.00

    • GRILLED CHICKEN SANDWICH

      Wood fired, bibb lettuce, tomatoes, avocado, garlic aioli, brioche bun.
      $15.00

    • FRIED CHICKEN SANDWICH

      Crispy fried chicken, topped with cabbage slaw, house pickles, chipotle aioli, and bourbon bacon honey on a brioche bun.
      $16.00

    • PASTRAMI

      Whole grain Dijon mustard, house pickles, pickled cabbage, swiss cheese, carraway rye bread.
      $16.00

    • CALIFORNIA CLUB

      House smoked turkey, applewood smoked bacon, bibb lettuce, tomatoes, avocado, garlic aioli, toasted sourdough.
      $15.00

    • BLUE CHEESE STEAK SANDWICH

      Wood fired, sauteed onion, truffle aioli, arugula, blue cheese, toasted ciabatta
      $17.00

    • SILOS SIGNATURE BURGER

      Signature burger blend, smoked cheddar cheese, bibb lettuce, tomatoes, sauteed onions, house pickles, brioche bun.
      $16.00

    • BACON CHEESE BURGER

      Signature burger blend, applewood smoked bacon, pepperjack cheese, bibb lettuce, tomatoes, chipotle aioli, brioche bun.
      $16.00

    • MUSHROOM SWISS BURGER

      Signature burger blend, swiss cheese, truffled steak mushrooms, sauteed onions, garlic chive sour cream, brioche bun.
      $16.00

  • Steaks & Chops

    • TENDERLOIN FILET MIGNON - 6 Oz

      Wood fire grilled, garlic herb butter.
      $41.00

    • TENDERLOIN FILET MIGNON - 10 Oz

      Wood fire grilled, garlic herb butter.
      $52.00

    • TOP SIRLOIN

      10 oz, center cut, wood fire grilled, garlic herb butter.
      $32.00

    • NEW YORK STRIP

      14 oz, wood fire grilled, garlic herb butter.
      $38.00

    • PORK TOMAHAWK CHOP

      12 oz, wood fire grilled, Silos signature 13 Spice, apple chutney, pickled onions.
      $32.00

    • TWIN TENDERLOIN MEDALLIONS

      Two 4 oz Medallions, cast iron seared, brioche toast, herb demi-glace.
      $38.00

  • Seafood

    • NORWEGIAN SALMON

      8 oz, wood fire grilled, bourbon mustard glaze, grilled lemons.
      $31.00

    • SHRIMP

      Herb and garlic marinated, pan roasted, smoked, garlic butter.
      $28.00

    • SEA BASS

      Pan roasted, garlic caper butter.
      $34.00

    • SCALLOPS

      Pan seared, parsnip puree, pistachio tapenade.
      $38.00

    • PARMESAN HERB WALLEYE

      A pan-fried, parmesan panko crusted walleye filet with lemon caper aioli. Served with wild rice pilaf and seasonal vegetables.
      $28.00

  • Kids

    • CHICKEN TENDERS

      $6.00

    • MAC AND CHEESE

      $6.00

    • CHEESE OR PEPPERONI PIZZA

      $6.00

    • GRILLED CHEESE

      $6.00

    • JR. CHEESEBURGER

      $6.00

  • Pasta

    • VEGAN LASAGNA ROLL

      Vegan Italian Sausage, tomato garlic sauce, eggplant, peppers, squash, vegan mozzarella, fried basil.
      $24.00

    • SUMMER RAVIOLI

      Cheese ravioli, asparagus, mushrooms, roasted red peppers, creamy pesto, shaved parmesan.
      $24.00

    • LOBSTER MAC AND CHEESE

      Butter poached lobster, lobster tarragon cheese sauce, panko crust, elbow pasta, shaved parmesan.
      $28.00

  • Desserts

    • CRÈME BRULEE

      $8.00

    • SWEETHEART CHOCOLATE CAKE

      $15.00

    • NEW YORK STYLE CHEESECAKE

      Served with Fresh Berry Compote
      $8.00

    • TOWERING CARROT CAKE

      $15.00

    • BOSTON CREME PROFITEROLES

      $10.00

    • ICE CREAM SUNDAE

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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