Silom Thai & Sushi bar Menu

Thin rice noodles, tamarind base sauce, egg, tofu, green onions, beansprouts, and peanuts.

Flat rice noodle, spicy Thai basil sauce, bell peppers, and green beans.

Our famous wings 4pcs. • Tom-yum dry rub • Thai spicy sauce

Green curry with bell peppers, eggplants, bamboo shoots, basil leaves.

Shrimp tempura, avocado, cucumber, topped with shredded imitation crab, crunch tempura flakes. Drizzled with eel sauce and spicy mayo. (8 pcs)

Rice paper wrapped with taro, carrot, vermicelli noodle and cabbage.(6Pcs.)

Panang curry with coconut milk, bell peppers, and green beans.

Spicy tuna, crab stick, and cucumber topped with tuna, avocado, sriracha, and crunchy. Drizzled with eel sauce and spicy mayo. 3 (8 pcs)

Mayonnaise mixed with spicy sriracha sauce and sesame oil.

Crispy Japanese shrimp tempura style. (4pcs.)

Fried chicken and vegetables dumpling with sweet soy sauce.(5pcs.)

Fried Brussel sprouts served with goat cheese and apple balsamic sauce

Crispy shrimp with Thai spicy sauce.(4pcs.)

Deep-fried breaded shrimp with sweet and sour passion fruit sauce.

Steamed chicken and vegetables dumpling served with Thai style Panang curry sauce. (5pcs.)

Grilled salt and pepper butter prawn. (4pcs.)

Fried imitation crab with and cream cheese with sweet-chili sauce.(5pcs.)

Grilled fancy mushroom with butter salt and pepper.

Deep-fried Wrapped shrimp served with Thai spicy sauce. (4pcs.)

Grilled marinated beef seasoned with soy sauce, garlic, spices served with signature spicy sauce. (3pcs.)

Steamed Japanese beans. Spicy • Sea Salt

Rice paper wrapped with taro, carrot, vermicelli noodle and cabbage.(6Pcs.)

Our famous wings 4pcs. • Tom-yum dry rub • Thai spicy sauce

Grilled chicken breast marinated with yellow curry powder served with peanut sauce. (4pcs.)

Curry puff veggies( 2Pcs.) and crispy Brussel sprout with goat cheese.

Gyoza (2pcs.),Spring roll (2pcs.) and shrimp tempura 1 pc.

Crispy calamari with jalapeno and yum yum sauce.

Veggies/Chicken Crispy puff Thai style choice for Veggies or Chicken Stuffed with potato, carrot, peas, corn and onion seasoned with curry powder, salt and pepper. (2pcs.)

Coconut milk base lemongrass, mushroom, galangal, lime leaf, and cilantro.

Tom Kha soup (coconut soup) with scallops, mussel, squid, shrimp, and mushrooms.

Tom Yum soup with scallops, mussel, squid, shrimp, and mushrooms.

Spicy and sour lemongrass soup with housemade chili paste served with shrimp and mushrooms.

Coconut milk base lemongrass, mushroom, galangal, lime leaf, and cilantro.

Spicy minced chicken with lime juice, flake, and toasted rice.

Spicy beef salad with green onion, shallot, and cilantro

A vibrant mix of fresh vegetables with ginger dressing.

The fresh flavors of spring mixed greens, avocado, shrimp, and mango with a zesty ginger dressing

A refreshing mix of cucumbers, tomatoes, onions, tossed with fresh herbs and a zesty peanut dressing with chicken satay

Papaya salad has lime, chili, tomato, peanut, fish sauce, and green bean. Lao style has fermented fish sauce.

Massaman curry with sweet potatoes, cashew nuts, avocadoes, and coconut cream.

Panang curry with coconut milk, bell peppers, and green beans.

Yellow curry with sweet potatoes, bell peppers, onions, and tomatoes simmered in coconut milk.

Thin rice noodles, tamarind base sauce, egg, tofu, green onions, beansprouts, and peanuts.

Flat rice noodle, egg, dark soy sauce base, carrots, and broccoli. mix vegetables with soy sauce.

Spicy basil sauce, green beans, bell peppers, onions, and Thai basils.

Flat rice noodle, spicy Thai basil sauce, bell peppers, and green beans.

Stir-fried rice, egg, brown sauce, onions, green onions, pea and carrots with a side of cucumber and lime.

Sweet chili paste base sauce, bell pepper, onion, scallion, breaded meat.

Deep-fried salmon with our special three flavor sauce served on hot plate.

Grilled beef with Silom's teriyaki sauce served with steamed rice and soft boiled egg.

Stir-fried beef with black pepper corn sauce, onion, bell pepper, and green onion.

Tender braised short ribs slow-cooked in a rich massaman curry sauce, potatoes topped with creamy avocado and cashew nuts.

Fried rice with jumbo lump crab meat, eggs and green onion.

Crispy wontons with stir-fried pad thai sauce, onions, scallions, beansprouts and peanut.

Garlic butter fried rice on top with steak and crispy shallot.

Fried red snapper with Louisiana style sauce, grilled corn, onion, bell pepper, and tomato.

Grilled New Zealand lamb chops served with Thai tamarind BBQ dipping sauce, grape tomatoes and sticky rice.

Stir-fried minced Wagyu with hot basil sauce served with steamed rice and fried egg.

Fried red snapper with our special three flavors sauce.

Fried red snapper with sweet chili paste sauce, onion, green onion, bell pepper, and cashew nut.

Our special mixed grilled plate with lobster tail, mussels, shrimp, scallops, rib eye steak, broccolinis, corns, brussels sprouts and tomatoes.

Fried rice with pineapple, peas, carrots, raisins, curry powder and eggs. Served in whole pineapple half cuts.e with jumbo lump crab meat, eggs and green onion.

Grilled scallops and shrimp on top with panang curry sauce.

Egg fried rice side: Stir-fried rice with egg, onion, carrot, and soy sauce.

Steamed white rice.

Soft, chewy, and naturally sweet rice that sticks together.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Soft rice noodles, typically served with a light soy sauce and garnished with scallions and sprouts.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Sautéed vegetables: Typically includes broccoli, zucchini, carrots, yellow onions, and mushrooms, stir-fried in a light garlic sauce.

Creamy curry sauce typically includes coconut milk, bell peppers, onions, and fresh basil leaves.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Shrimp Hibachi- Grilled with Sesame Seeds and Lemon served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Grilled Premium grade Filet mignon steak served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Salmon Filet Grilled to Perfection served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Gorgeous Cold Water a Lobster Tail served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Grilled Premium grade Ribeye steak served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Grilled Cold Water a Robster Tail, Ocean Scallops and Shrimp with Sesame Seeds and Lemon served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Grilled Filet mignon and Ocean Scallops served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Grilled Filet mignon and a Lobster Tail served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Grilled Grilled shrimp and scallops with Sesame Seeds and Lemon served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.

Thin slice of yellowtail marinated in ponzu sauce, topped with serrano pepper, scallions, and sesame seeds.

Chef's selection of 4 pieces of nigiri and 6 pieces of sashimi with a spicy tuna roll.

Spicy tuna roll with chef's choice of 8 pieces of nigiri.

Avocado filled with spicy salmon top with tempura flake.

A vibrant mix of fresh sashimi, crisp greens, and seasonal vegetables, drizzled with a sesame dressing.

Roasted eel (Unagi), green onions and sesame seeds.

Assorted sashimi arranged on top of seasoned sushi rice.

Salmon, crab salad, avocado, topped with white tuna, eel sauce, scallions, and masago. (8 pcs)

Spicy tuna, crab stick, and cucumber topped with tuna, avocado, sriracha, and crunchy. Drizzled with eel sauce and spicy mayo. 3 (8 pcs)

Soy wrap, Yellowtail, Avocado, Scallions, Cucumber, cream cheese, spicy mayo, Miso yuzu and sesame seeds. (8 pcs)

Spicy crab salad, avocado and crunchy tempura flakes, topped with white tuna, spicy tuna, tobiko, scallion, sweet chili sauce and wasabi aioli. 4 (8 pcs)

Asparagus, Cream cheese, topped with Sliced Tuna drizzled with spicy mayo. (8 pcs)et soy reduction.

Shrimp tempura, cucumber, and cream cheese topped with ebi, crab salad, crunchy tempura flakes, scallions, tobiko, and miso yuzu sauce. 1 (8 pcs)

Salmon, Avocado, Asparagus topped with Ikura and onions. (8 pcs)

Asparagus, Cream cheese, topped with Sliced salmon drizzled with spicy mayo. (8 pcs)

Shrimp tempura, Spicy tuna, Cream cheese and Avocado, Ebi shrimp topped with spicy mayo and eel sauce (8 pcs)

Smoked salmon, Eel, cream cheese, Shrimp tempura, Avocado, Asparagus, Top with crunchy tempura and eel sauce (8 pcs)

A delicious wrap featuring spicy crab salad, fresh avocado, and sushi-grade tuna, drizzled with jalapeño eel sauce and spicy mayo for a burst of flavor. (5 pcs)

Asparagus, Jalapeno, Spicy salmon, Scallop, drizzled with Japanese mayo. (8 pcs)

Cucumber, Avocado, Albacore, Crab salad, Scallions, Crunchy Masago, Rice paper wrap Deep fried imitation crab on top (8 pcs)

Yellowtail, salmon, and avocado topped with seared albacore tuna, mango salsa, and sweet chili sauce. (8 pcs)

Salmon, spicy tuna, and cucumber, topped with yellowtail and slices of Serrano pepper. Drizzled with sriracha and miso yuzu 2 sauce. (8 pcs)

Shrimp tempura, spicy tuna, cucumber, topped with albacore, avocado, spicy mayo, and unagi sauce.

Imitation crab, cucumber, and avocado. (8 pcs)

Fresh salmon, cream cheese, and avocado. (8 pcs)

Spicy tuna with cucumber. (8 pcs)

Spicy Salmon with cucumber. (8 pcs)

Fried soft shell crab, crab salad, and cucumber. Drizzled in eel sauce and sesame seeds. (5 pcs)

Shrimp tempura and cream cheese, topped with BBQ eel and avocado. Drizzled in eel sauce and sesame seeds. (8 pcs)

Shrimp tempura and cucumber, topped with shrimp and avocado. Drizzled with eel sauce and sesame seeds. (8 pcs)

California roll topped with assorted fresh fish, ebi shrimp, and avocado. (8 pcs)

Deep fried roll with spicy tuna and cucumber, drizzled with spicy mayo and eel sauce. (9 pcs)

California roll topped with baked crabstick and seared spicy mayo and eel sauce. Topped with crunchy and scallions. (8 pcs)

Yellowtail and scallions. (8 pcs)

Shrimp tempura and cucumber. Drizzled with eel sauce. (8 pcs)

Salmon and seaweed. (8 pcs)

Bell peppers, onion, carrots, zucchini, and cream cheese. (8 pcs)

Ebi shrimp, Japanese mayo, crunchy topping. Drizzled with eel sauce. (8 pcs)

Imitation crab, Japanese mayo, crunchy topping. Drizzled with eel sauce. (8 pcs)

(i) Tempura shrimp / cucumber / masago (s)eel sauce

Shrimp tempura with cucumber and avocado topped with BBQ eel, crab salad, scallions, tobiko. Drizzled with sweet chili sauce and wasabi aioli. (8pcs)

Fried lobster tail, avocado, asparagus, and cream cheese topped with tobiko, eel sauce, and spicy mayo served with a side of lobster salad (9 pes)

Fried lobster tail, avocado, and cucumber topped with tobiko, sweet chili sauce, eel sauce, and spicy mayo. (8 pcs)

Seaweed salad, cucumber, avocado. Top with jalapeno and sriracha. (8 pcs.)

Spicy tuna, avocado, cream cheese, crabstick, deep-fried, top with eel sauce and spicy mayo. (8pcs.)

Avocado, cream cheese, crabstick, deep-fried top with eel sauce, spicy mayo and masago (8 pcs)

Shrimp tempura, asparagus, topped with imitation crab, soy wrap drizzled with spicy mayo. (8 pcs)

Salmon skin, cucumber, sesame, cream cheese, drizzled with eel sauce (8pcs)

Crispy chicken kotsu, cucumber, cream cheese and crab salad with a crunchy finish. (8 pcs)

Fresh salmon, cream cheese, avocado, deep-fried drizzled with eel sauce (8pcs)

Extra fresh wasabi maki: Sushi roll typically includes fresh fish, cucumber, avocado, and wasabi sauce, wrapped in seaweed and rice.

Smoked salmon served atop hand-pressed sushi rice.

Salmon Roe

Sliced crab sticks served atop hand-pressed sushi rice.

Cooked shrimp served atop hand-pressed sushi rice.

Masago

Sea scallop nigiri typically includes fresh scallops delicately placed over hand-pressed sushi rice.

Sliced white tuna served without rice.

Thinly sliced fresh tuna served over hand-pressed sushi rice.

Flying fish roe served atop sushi rice and wrapped with nori.

Thinly sliced barbequed eel, typically served without rice.

Japanese Omelette

Sliced raw yellowtail atop hand-formed sushi rice.

Thinly sliced raw sea scallop, typically includes a delicate presentation of fresh, uncooked scallop.

Sliced raw salmon typically served without rice.

Fresh raw yellowtail slices, typically served without rice.

Sliced smoked salmon, typically served without rice, showcasing its delicate smoky flavor.

Thin slices of raw white tuna, typically served without rice.

Sliced fresh tuna, typically served raw without rice.

Sliced smoked salmon served without rice. Typically includes house-smoked preparation.

Freshwater eel sashimi: Thinly sliced eel, typically includes a sweet soy glaze.

Sea urchin sashimi: Fresh sea urchin, typically served raw, showcasing its rich and creamy texture.

Japanese-style barbecue sauce, sweet and savory, typically includes soy sauce, mirin, and sugar.

Homemade ginger dressing, ideal for enhancing salads.

Mayonnaise mixed with spicy sriracha sauce and sesame oil.

Soy sauce, brown sugar, honey, ginger, and garlic.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served soft-boiled egg, green onion, and finished with a sprinkle of seaweed and a drizzle of chili oil. Choice of chashu (braised pork belly) / grilled chicken / shrimp tempura.

Tom yum soup with ramen noodle, shrimp, green onion, and bean sprout.

Fresh rice paper wrapped with mixed vegetables, served with wasabi aioli and peanut sauce.

Fried Brussel sprouts topped with balsamic vinaigrette.russel sprouts seasoned with salt and pepper.

Deep-fried breaded tofu served with house sweet sauce.

Deep-fried crispy puff Thai style, stuffed with potato, carrots, peas, corns, and onion seasoned with curry powder, salt, and pepper.

Stir-fried crispy tofu, broccoli, and carrot served with steamed rice.

Fried rice with pea, carrots, and option of veggies or tofu.

Stir-fried choices of veggies or tofu with hot basil sauce, comes with steamed rice.