SiLom Bar & Asian Cuisine Menu

A flavorful mix of shredded vegetables, bean sprouts, and vermicelli noodles, wrapped in a thin rice paper sheet and deep-fried to a golden crisp. Served with a sweet and sour dipping sauce. A satisfying and crunchy snack or appetizer that's hard to resist!

The Famous Fried chicken from thailand served with sweet and sour sauce.

Sun-Dried Fried Beef\n\nThis dish consists of thinly sliced beef that has been marinated in a mixture of spices, herbs, and chilies, then sun-dried to perfection and deep-fried until crispy. It's often served as a snack or appetizer, and it's a popular street food in Thailand.

Sun-Dried Fried Beef\n\nThis dish consists of thinly sliced Pork that has been marinated in a mixture of spices, herbs, and chilies, then sun-dried to perfection and deep-fried until crispy. It's often served as a snack or appetizer, and it's a popular street food in Thailand.

Crispy Pork Belly Deep fried to perfection golden brown served with Spicy Sea Food Sauce

This dish consists of fish patties made from fish, red curry paste, and green beans, deep-fried until golden brown. Served with a sweet and sour sauce.

Pork, Crab, and Shrimp meat mixed wrapped in a light tofu skin, deep-fried to golden brown. Served with a sweet and sour sauce.\n\n

"Grilled Northeastern-Style Sausages (ไส้กรอกอีสานย่าง) - Spicy fermented pork sausages grilled to perfection, served with sticky rice, fresh vegetables, and a side of spicy chili sauce. A flavorful and aromatic specialty from Thailand's Northeastern region!"\n

"Deep-Fried fermented Tilapia (ปลาส้มทอด) - Crispy fried tilapia fish coated in a light batter, served with a A classic Thai comfort food dish that's both flavorful and satisfying!"\nServed with fresh veggies, ginger, onion and chili.\n

Clear hot and sour soup with galangal, kaffir leave, lemongrass, lime juice, mushroom, scallions, tomato and cilantro.\n

Chili paste hot and sour soup with galangal, kaffir leaves, lemongrass, lime juice, mushroom, scallions, tomato and cilantro.\n

Coconut milk, galangal, kaffir leaves, lemongrass, mushroom, scallions, tamarind, lime juice, cilantro and chili oil.\n

Papaya, tomato, long bean, tahi eggplant, lime juice, tamarind juice, anchovy and salty crab.\n

Marinated pickle pork served with fresh Cabbage, peanut, ginger, chilli and cilantro.\n

Squid, shrimp, green mussel, fish ball, tomato, celery, carrot, onion, cilantro, scallion, mint and white fungus.\n

Bean threads noodle, ground pork, tomato, celery, carrot, onion, cilantro, scallion, mint and white fungus.\n

Minced meat with fish sauce, lime juice, onion, cilantro, scallion, kaffir leaves and roasted ground rice.

Grilled and sliced pork or beef with fish sauce, lime juice, onion, cilantro, scallion, kaffir leaves and roasted ground rice.

Grilled marinated pork neck.\n

Grilled brisket come with a spicy Thai dipping sauce.\n

"Escape to the lush jungles of Thailand with our vibrant Green Curry, crafted with fresh green chilies, lemongrass, and galangal. This creamy and slightly spicy curry is bursting with flavor, featuring tender [chicken, beef, pork, tofu, or shrimp] and crunchy Thai basil. Served steaming hot, our Green Curry is a symphony of flavors that will leave you craving more!

"Warm up with our comforting Yellow Curry, a rich and creamy delight infused with the subtle sweetness of turmeric and the depth of cumin. Tender [chicken, beef, pork, tofu, or shrimp] and crunchy vegetables are smothered in this velvety curry, bursting with the aroma of lemongrass and galangal. A comforting and flavorful escape to the heart of Thailand, in every spoonful."

"Indulge in our Thai Basil Fried Rice, a fragrant and flavorful twist on a classic! Fresh Thai basil leaves and juicy [chicken, shrimp, or tofu] are wok-fried to perfection with fluffy jasmine rice, crunchy vegetables, and a hint of spicy chili peppers. A squeeze of lime juice and a sprinkle of crispy fried shallots complete this aromatic and savory delight. A true Thai street food favorite, now at your table!"

Pad See Ew (ผัดซีอิ้ว):\n\n"Savor the flavors of Thailand's streets with our Pad See Ew, a stir-fry masterpiece! Thick, velvety flat noodles are wok-fried to perfection with tender [chicken, beef, pork, tofu, or shrimp], crunchy Chinese broccoli, and a sweet and savory soy sauce-based sauce. A sprinkle of sesame oil and a squeeze of fresh lime juice complete this comforting and aromatic dish. A Thai classic that will leave you craving more!"\n

Flat rice noodles, Thai or ramen noodles Japanese, with bell pepper, green bean, baby corn, Thai pepper, onion, bamboo, jalapeno and basil.\n

Gravy brown sauce with stir fried flat noodle, egg, Chinese broccoli, fermented soy bean, carrot and shiitake mushroom.\n

Pad Gra Pao (ผัดกระเพรา):\n\n"Experience the bold flavors of Thailand with our Pad Gra Pao, a spicy and savory delight! Minced [chicken, beef, pork, tofu, or shrimp] is stir-fried with fragrant Thai holy basil, chilies, and garlic, served steaming hot over fluffy jasmine rice. A sprinkle of crispy fried chilies and a squeeze of fresh lime juice complete this spicy and aromatic dish. Not for the faint of heart, but a true Thai favorite!"

Savor the tender texture of our stir-fried glass noodles, wok-fried to perfection with choice of shrimp, chicken, pork or beef and vegetables, in a savory soy sauce-based sauce. A sprinkle of sesame oil and a squeeze of fresh lime juice complete this flavorful and refreshing dish. A Thai favorite that will leave you craving more!"

"Fall in love with our Ginger Love, a harmonious balance of flavors and textures! Tender chicken is stir-fried with fresh young ginger, crunchy peanuts, and a hint of sweet and savory soy sauce, served steaming hot over fluffy jasmine rice. A sprinkle of crispy fried shallots and a squeeze of fresh lime juice complete this comforting and aromatic dish. A Thai classic that will leave you feeling warm and fuzzy inside!"\n

"Savor the classic combination of our Stir-Fried Beef and Broccoli, a timeless Thai favorite! Tender beef and crisp broccoli are stir-fried to perfection in a savory soy sauce-based sauce, served steaming hot over fluffy jasmine rice. A sprinkle of sesame oil and a squeeze of fresh lime juice complete this flavorful and nutritious dish. A comforting and satisfying choice for all!"\n

"Crispy fried pork tossed in savory garlic and pepper sauce, served with steamed jasmine rice. A Thai spin on a classic!"\n\n

"Crispy fried chicken tossed in savory garlic and pepper sauce, served with steamed jasmine rice. A Thai spin on a classic!"\n\n

"Stir-Fried Cashewnut with Chicken - A Royal Thai Delight\n\nTender chicken and crunchy cashews are stir-fried to perfection in a rich and creamy sauce, with a hint of sweetness and a sprinkle of sesame oil. A classic Thai dish fit for a king, served steaming hot over fluffy jasmine rice. A flavorful and satisfying choice for all!"\n

steam Jasmin rice