SILO Terrace Oyster Bar Menu

4.6

(525+ Reviews)

+1 210-698-2002

Small Plates Soup & Salad Sandwiches Big Plates Child Plates Sides Desserts Notes Soup & Salad Small Plates Big Plates Child Plates Sides Desserts Soup & Salad Small Plates Big Plates Child Plates Sides Desserts

Small Plates
- Signature Chicken-Fried Oysters
  Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise
  $18.00
- Grilled Oysters Rockefeller
  Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon
  $19.00
- Seared Ahi Tuna
  Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko
  $21.00
- Crispy Calamari
  Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli
  $19.00
- Shrimp Spring Rolls
  Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce
  $16.00
- Jumbo Lump Crab Cake
  Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
  $23.00
- Artisan Cheese Selection
  Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers
  $19.00
Soup & Salad
- Clam Chowder
  Nueske's Bacon, Sherry Cream
  $13.00
- Silo Soup
  Chef's Daily Preparation
  $11.00
- Clam Chowder & Mixed Green Salad
  $16.00
- Clam Chowder & Caesar Salad
  $16.00
- Silo Soup & Mixed Green Salad
  $14.00
- Silo Soup & Caesar Salad
  $14.00
- Spinach Salad
  Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
  $13.00
- Mixed Green Salad
  Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
  $12.00
- Caesar Salad
  Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
  $13.00
- Roasted Beets
  Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
  $14.00
- Fried Green Tomatoes
  Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
  $19.00
- Shrimp Nicoise
  Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette
  $16.00
- Add Fried Oysters
  $8.00
- Add Salmon
  $13.00
- Add Chicken
  $8.00
Sandwiches
- Turkey Club
  Roasted Turkey, Applewood-Smoked Bacon, Avocado, Tomato, White Cheddar. Served with French Fries
  $17.00
- Lobster Roll
  Poached Maine Lobster, Chopped Celery, Terragon, Parsley, Chives. Served with French Fries
  $29.00
Big Plates
- Mussels
  Toasted Garlic, Roasted Cherry Tomatoes, Bacon, Charred French Bread
  $17.00
- Miso-Glazed Salmon
  Wasabi-Whipped Potatoes, Sesame-Seared Bok Choy, Sweet Soy Reduction
  $27.00
- Chicken-Fried Oyster Entree
  Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise
  $29.00
- Fish & Chips
  Tempura-Fried Atlantic Cod, Parmesan Herb Fries, Crunchy Poppy Seed Slaw, Dill Tartar Sauce, Malt Vinegar
  $21.00
- Shrimp & Grits
  Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
  $28.00
- Grilled Redfish
  Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
  $36.00
- Parmesan-Crusted Chicken
  Angel Hair Pasta with Wild Mushrooms, Arugula, Sun-Dried Tomatoes, Lemon & Caper Butter
  $21.00
- Beef Tenderloin
  Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
  $42.00
- Lunch Seafood Feature
  Chef's Daily Preparation
  $28.00
Child Plates
- Child Chicken Tenders
  Served with French Fries
  $12.00
- Child Grilled Chicken
  Served with Mashed Potatoes
  $12.00
- Child Pasta
  Served with Garlic Butter and Parmesan
  $14.00
Sides
- Mashed Potatoes
  $10.00
- Truffle Mac & Cheese
  $10.00
- Pineapple Jalapeno Couscous
  $10.00
- Cilantro Quinoa
  $10.00
- Parmesan & Herb Fries
  $10.00
- Shishito Peppers
  $10.00
Desserts
- Signature Toasted Coconut Cream Pie
  Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis
  $9.00
- Key Lime Pie
  Fresh Berries, Chantilly Cream
  $9.00
- Creamsicle Cheesecake
  Orange Zest, Chantilly Cream
  $9.00
- Chocolate Mousse
  Chantilly Cream, Cocoa Nibs
  $9.00
- Dulce de Leche Chocolate Tart
  Chocolate Shortbread, Chantilly Cream
  $9.00
Notes
- Notes
Soup & Salad
- Clam Chowder
  Nueske's Bacon, Sherry Cream
  $13.00
- Mixed Green Salad
  Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
  $12.00
- Caesar Salad
  Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
  $13.00
- Spinach Salad
  Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
  $13.00
- Roasted Beets
  Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
  $14.00
- Fried Green Tomatoes
  Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
  $19.00
- Add Fried Oysters
  $8.00
- Add Salmon
  $13.00
- Add Chicken
  $8.00
Small Plates
- Signature Chicken-Fried Oysters
  Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise
  $18.00
- Grilled Oysters Rockefeller
  Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon
  $19.00
- Fireman's 4 Mussels
  Toasted Garlic, Roasted Cherry Tomatoes, Applewood-Smoked Bacon, Charred French Bread
  $17.00
- Lobster Roll
  Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
  $29.00
- Crispy Calamari
  Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli
  $19.00
- Shrimp Spring Rolls
  Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce
  $16.00
- Jumbo Lump Crab Cake
  Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
  $23.00
- Seared Ahi Tuna
  Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko
  $21.00
- Artisan Cheese Selection
  Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers
  $19.00
Big Plates
- Cioppino
  Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
  $47.00
- Chicken-Fried Oyster Entree
  Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise
  $29.00
- Chilean Seabass
  Wild Mushroom Risotto, Sugar Snap Peas, White Truffle Oil
  $46.00
- Oak-Grilled Tuna
  Pineapple Jalapeno Couscous, Avocado Relish, Cilantro-Lime Butter
  $35.00
- Shrimp & Grits
  Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
  $28.00
- Miso-Glazed Salmon
  Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
  $33.00
- Grilled Texas Redfish
  Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
  $36.00
- Lobster Ravioli
  Housemade Ravioli, Butter-Poached Lobster
  $39.00
- Pan-Seared Scallops
  Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut Sauce
  $48.00
- Roasted Chicken
  Truffle Mac & Cheese, Braised Greens, Melted Leeks
  $28.00
- Beef Tenderloin
  Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
  $42.00
- Tristan Island Lobster Tail
  Chef's Daily Preparation
  $68.00
- Prime Ribeye
  14oz USDA Prime Ribeye from Allen Bros. Oak Grilled, served a la carte with Compound Butter
  $58.00
- Prime New York Strip
  12oz USDA Prime New York Strip from Allen Bros. Oak Grilled, served a la carte with Compound Butter
  $59.00
- Vegetarian Plate
  Assorted Roasted Vegetables with Cilantro Lime Quinoa
  $29.00
- Add Chicken-Fried Oysters
  With Hollandaise
  $14.00
- Add Poached Maine Lobster Tail
  $31.00
- Add Salmon
  $19.00
- Add Scallops
  Two (2) Scallops, Sautéed in Butter Sauce
  $23.00
- Add Shrimp
  Three (3) Gulf Shrimp, Oak-Grilled
  $14.00
- Add Tristan Lobster Tail
  Tristan Island Lobster Tail, Butter-Poached and Oven Roasted. Served a la carte
  $61.00
Child Plates
- Child Chicken Tenders
  Served with French Fries
  $12.00
- Child Grilled Chicken
  Served with Mashed Potatoes
  $12.00
- Child Pasta
  Served with Garlic Butter and Parmesan
  $14.00
Sides
- Market Vegetable
  Chef's Daily Preparation
  $10.00
- Asparagus
  $10.00
- Mashed Potatoes
  $10.00
- Truffle Mac & Cheese
  $10.00
- Pineapple Jalapeno Couscous
  $10.00
- Cilantro Quinoa
  $10.00
- Parmesan & Herb Fries
  $10.00
- Shishito Peppers
  $10.00
- Potato Gratin
  $10.00
Desserts
- Signature Toasted Coconut Cream Pie
  Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis
  $9.00
- Key Lime Pie
  Fresh Berries, Chantilly Cream
  $9.00
- Creamsicle Cheesecake
  Orange Zest, Chantilly Cream
  $9.00
- Chocolate Mousse
  Chantilly Cream, Cocoa Nibs
  $9.00
- Dulce de Leche Chocolate Tart
  Chocolate Shortbread, Chantilly Cream
  $9.00
Soup & Salad
- Clam Chowder
  Nueske's Bacon, Sherry Cream
  $13.00
- Mixed Green Salad
  Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
  $12.00
- Caesar Salad
  Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
  $13.00
- Spinach Salad
  Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
  $13.00
- Roasted Beets
  Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
  $14.00
- Fried Green Tomatoes
  Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
  $19.00
- Add Fried Oysters
  $8.00
- Add Salmon
  $13.00
- Add Chicken
  $8.00
Small Plates
- Signature Chicken-Fried Oysters
  Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise
  $18.00
- Grilled Oysters Rockefeller
  Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon
  $19.00
- Fireman's 4 Mussels
  Toasted Garlic, Roasted Cherry Tomatoes, Applewood-Smoked Bacon, Charred French Bread
  $17.00
- Lobster Roll
  Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
  $29.00
- Crispy Calamari
  Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli
  $19.00
- Shrimp Spring Rolls
  Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce
  $16.00
- Jumbo Lump Crab Cake
  Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
  $23.00
- Seared Ahi Tuna
  Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko
  $21.00
- Artisan Cheese Selection
  Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers
  $19.00
Big Plates
- Cioppino
  Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
  $47.00
- Chicken-Fried Oyster Entree
  Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise
  $29.00
- Chilean Seabass
  Wild Mushroom Risotto, Sugar Snap Peas, White Truffle Oil
  $46.00
- Oak-Grilled Tuna
  Pineapple Jalapeno Couscous, Avocado Relish, Cilantro-Lime Butter
  $35.00
- Shrimp & Grits
  Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
  $28.00
- Miso-Glazed Salmon
  Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
  $33.00
- Grilled Texas Redfish
  Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
  $36.00
- Lobster Ravioli
  Housemade Ravioli, Butter-Poached Lobster
  $39.00
- Pan-Seared Scallops
  Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut Sauce
  $48.00
- Roasted Chicken
  Truffle Mac & Cheese, Braised Greens, Melted Leeks
  $28.00
- Beef Tenderloin
  Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
  $42.00
- Tristan Island Lobster Tail
  Chef's Daily Preparation
  $68.00
- Prime Ribeye
  14oz USDA Prime Ribeye from Allen Bros. Oak Grilled, served a la carte with Compound Butter
  $58.00
- Prime New York Strip
  12oz USDA Prime New York Strip from Allen Bros. Oak Grilled, served a la carte with Compound Butter
  $59.00
- Vegetarian Plate
  Assorted Roasted Vegetables with Cilantro Lime Quinoa
  $29.00
- Add Chicken-Fried Oysters
  With Hollandaise
  $14.00
- Add Poached Maine Lobster Tail
  $31.00
- Add Salmon
  $19.00
- Add Scallops
  Two (2) Scallops, Sautéed in Butter Sauce
  $23.00
- Add Shrimp
  Three (3) Gulf Shrimp, Oak-Grilled
  $14.00
- Add Tristan Lobster Tail
  Tristan Island Lobster Tail, Butter-Poached and Oven Roasted. Served a la carte
  $61.00
Child Plates
- Child Chicken Tenders
  Served with French Fries
  $12.00
- Child Grilled Chicken
  Served with Mashed Potatoes
  $12.00
- Child Pasta
  Served with Garlic Butter and Parmesan
  $14.00
Sides
- Market Vegetable
  Chef's Daily Preparation
  $10.00
- Asparagus
  $10.00
- Mashed Potatoes
  $10.00
- Truffle Mac & Cheese
  $10.00
- Pineapple Jalapeno Couscous
  $10.00
- Cilantro Quinoa
  $10.00
- Parmesan & Herb Fries
  $10.00
- Shishito Peppers
  $10.00
- Potato Gratin
  $10.00
Desserts
- Signature Toasted Coconut Cream Pie
  Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis
  $9.00
- Key Lime Pie
  Fresh Berries, Chantilly Cream
  $9.00
- Creamsicle Cheesecake
  Orange Zest, Chantilly Cream
  $9.00
- Chocolate Mousse
  Chantilly Cream, Cocoa Nibs
  $9.00
- Dulce de Leche Chocolate Tart
  Chocolate Shortbread, Chantilly Cream
  $9.00