Sillon centroamericano Menu

Tender beef chunks with cabbage, carrots, and cilantro in a savory broth, accompanied by white rice and a roasted green chili.

Con arroz y ensalada. / With rice and salad.

Lechuga, queso mozzarella, queso parmesano, y salsa. / Lettuce, mozzarella & parmesan cheese & tomato sauce.

Corn tortilla traditionally filled with a hearty blend of beans and cheese.

Horchata, traditional rice drink with cinnamon. Available in medium or large.

Hearty chicken soup with tender vegetables and aromatic herbs.

A traditional Salvadoran pupusa filled with melted cheese, served as a simple yet satisfying dish.

Corn tortilla stuffed with a mix of cheese, chicharrón (fried pork rind), and beans, offering a blend of savory flavors.

Sliced ripe plantains, fried until they achieve a golden hue.

Stuffed tortilla filled with loroco flower buds and cheese, drawing on traditional Salvadoran techniques.

Pineapple fruit juice, options for medium or large sizes.

Con papas fritas. / With French fries.

Con aderezo de queso azul y apio. / With blue cheese dressing & celery.

Frijoles negros, queso y aguacate. / Black beans, cheese, and avocado.

Con salsa marinara. / With marinara sauce.

Con salsa marinara. / With marinara sauce.

Freshly made, zesty guacamole served with crisp tortilla chips.

Shrimp marinated in lime juice, typically includes onion, cilantro, and tomato, garnished with avocado.

Huevos picados con ejote, tomate, cebolla, frijoles, crema, y queso. / Scrambled eggs with green beans, tomato, onion, refried black beans, ricotta cheese & sour cream.

Chorizo con huevo, cebolla, frijoles fritos, crema, y queso. / Eggs & spinach sausage, tomatoes, onions, fried beans, ricotta cheese & sour cream.

2 huevos, salchicha, tocino, papas fritas caseras. / 2 eggs, sausage, bacon, home fries, and toast.

Huevo, chorizo, ejotes, jalapeño, frijoles, queso, crema y aguacate. / Egg, sausage, green beans, jalapeño, beans, ricotta cheese, sour cream and avocado.

Huevos, bistec, papas fritas caseras y tostadas. / Eggs, steak, home fries, and toast.

Masa dough filled with chicken, typically steamed in a plantain leaf.

Sausage, egg, and cheese served on a bagel, typically includes a fried egg and melted cheese.

Wrapped in a soft tortilla, the guanaco roll typically includes scrambled eggs, complemented by a savory filling of meats and cheeses.

Corn masa filled with pork, typically steamed in corn husks, offering a traditional blend of flavors.

Egg and cheese sandwiched between slices of bread, typically includes bread such as English muffin or bagel.

Crispy bacon, a freshly prepared egg, and melted cheese on your choice of bread.

Ham, egg, and cheese sandwiched between slices of bread, typically includes a fried or scrambled egg.

Huevos, chirmol, frijoles fritos, queso, crema y plátanos. / Eggs, tomato sauce, onions, fried beans, ricotta cheese, sour cream, & fried plantain.

Three steamed corn tamales, typically includes a blend of fresh corn masa and hints of sweetness, wrapped and cooked in corn husks.

Grilled or fried fish, typically served in a soft corn tortilla, complemented with a mix of cabbage, pico de gallo, and a creamy or tartar sauce.

Typically includes shredded or chopped chicken, often accompanied by onions, cilantro, and a variety of salsas, wrapped in a soft or hard corn tortilla.

Beef tongue prepared with cilantro and onions, typically includes a soft tortilla.

Corn or flour tortilla filled with chorizo or sausage, typically includes onions, cilantro, and a variety of salsas.

Eight mixed tacos featuring a combination of tongue, chicken, beef, and birria, typically garnished with cilantro and onions on corn tortillas.

Corn tortilla filled with slow-cooked, chile-marinated beef, typically includes cilantro and onions, served with a side of consomé for dipping.

Ground beef typically seasoned with a blend of spices, served in a soft or hard taco shell, often accompanied by lettuce, tomatoes, and shredded cheese.

A traditional Salvadoran pupusa filled with melted cheese, served as a simple yet satisfying dish.

Corn tortilla stuffed with a mix of cheese, chicharrón (fried pork rind), and beans, offering a blend of savory flavors.

Corn tortilla traditionally filled with a hearty blend of beans and cheese.

Pupusas rellenas de pescado. / Pupusas stuffed with fish.

Stuffed tortilla filled with a generous mix of beans, cheese, pork, loroco flower, and other savory ingredients, creating a hearty and diverse flavor profile.

A pupusa filled with a blend of cheese and savory sausage, encased in a traditional corn flour tortilla.

Stuffed tortilla with a savory filling of beans and chorizo sausage.

Stuffed tortilla filled with loroco flower buds and cheese, drawing on traditional Salvadoran techniques.

Pupusas de calabacín rellenas de queso. / Zucchini pupusas stuffed with cheese.

Con arroz y frijoles, cebolla, chile verde o rojo. / With rice and black beans, onions, red or green jalapeño.

Con arroz y frijoles, cebolla, chile verde o rojo. / With rice and beans, onion, green or red jalapeño.

Lechuga romana, zanahorias, achicoria, tomate, cebolla roja y aderezo de vinagreta. / Romaine lettuce, carrots, radicchio, tomatoes, red onions, and vinaigrette dressing.

Servido con arroz y ensalada. / Served with rice & salad.

Salsa verde o roja, arroz, frijoles y ensalada. / Green or red sauce, rice, beans and salad.

Servido con arroz y frijoles. / Served with rice & beans.

Camarones rebozados y salteados en salsa de limón y mantequilla. / Shrimp battered and sautéed in lemon butter sauce.

Con almejas, mejillones, camarones, vieiras, calamares y salsa fra diavolo sobre pasta. / With clams, mussels, shrimps, scallops, calamari and fra diavolo sauce over pasta.

Pechuga de pollo deshuesada con champiñones y vino marsala sobre pasta. / Boneless chicken breast with mushrooms and marsala wine over pasta.

Pechuga de pollo deshuesada, rebozada y salteada en salsa de limón y mantequilla sobre pasta. / Boneless chicken breast battered and sautéed in lemon butter sauce over pasta.

Lechuga, tomate y mayonesa. / Lettuce, tomato and mayo.

Lechuga, tomate, mayonesa y queso mozzarella. / Lettuce, tomato, mayo and mozzarella cheese.

Chicken Parmesan on your choice of roll or hero bread.

Lechuga, tomate y queso americano. / Lettuce, tomato, and American cheese.

Cebollas, pimientos, champiñones, mayonesa y queso mozzarella. / Onions, peppers, mushrooms, mayo and mozzarella cheese.

Lechuga, tomate, cebolla y aderezo ruso. / Lettuce, tomato, onions and Russian dressing.

Tender beef chunks with cabbage, carrots, and cilantro in a savory broth, accompanied by white rice and a roasted green chili.

Hearty chicken soup with tender vegetables and aromatic herbs.

Vegetales y casamiento. / With veggies and rice and beans.

Con arroz y vegetales. / Served with rice & vegetables.

Res, pollo y costilla con arroz y ensalada. / Steak, chicken & ribs served with rice & salad.

Con papas fritas. / With French fries.

Con arroz y ensalada. / Rice and salad.

Cebolla, lechuga, tomate, queso, aguacate, jalapeños y crema. / Lettuce, tomato, jalapeños, sour cream, ricotta cheese and avocado.

Lechuga, queso mozzarella, queso parmesano, y salsa. / Lettuce, mozzarella & parmesan cheese & tomato sauce.

Servido con vegetales y arroz. / Served with rice and vegetables.

Con arroz y frijoles. / With rice and beans.

Grilled steak accompanied by breaded shrimp, typically includes a blend of spices and herbs for seasoning.

Con arroz y ensalada. / With rice and salad.

Con arroz y ensalada. / With rice and salad.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Ricotta cheese, typically a soft, fresh cheese made from cow, sheep, or Italian buffalo milk whey left over from the production of other cheeses.

Three potato pasteles, a traditional preparation, often include a filling of seasoned meat encased in a masa shell, then wrapped and cooked for a tender finish.

Shrimp prepared as per traditional breakfast side order practices, typically including complementary seasoning or sauce.

Fried empanadas filled with sweet plantain, typically includes a savory filling to complement the sweetness of the plantain.

Beans prepared and served as a traditional side dish, often simmered with a blend of spices and ingredients for depth of flavor.

This dish features a serving of creamy sour cream, typically accompanying various breakfast items.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced ripe plantains, fried until they achieve a golden hue.

Pimientos verdes y rojos, guacamole, cebolla y crema agria. / green & red peppers, guacamole, onions, and sour cream.

Pasta served in a child-friendly portion, often accompanied by a simple, mild sauce and grated cheese.

Melon soda, available in medium or large sizes.

Fruit pulp blended with water, featuring the vibrant flavors of blueberry and Andean blackberry.

Horchata, traditional rice drink with cinnamon. Available in medium or large.

Berries juice available in medium or large sizes.

Fruit pulp blended with water, creating a refreshing passion fruit juice.

Pineapple fruit juice, options for medium or large sizes.

Cashew juice available in medium or large sizes.