Truffle Mac and Cheese | CKG’s Collard Greens| Tomato Cucumber Radish Salad
DESSERTS:
Florida Citrus Cake | Chocolate Bourbon Pecan Pie
Reception: Option#2
HORS D’OEUVRES STATION
Edamame with Pesto, Black Eyed Pea Hummus with Accompaniments, Jerk Chicken Satay with Pickled Pineapple and Bacon Onion Jam, Mini Classic Chicken & Biscuit Sliders, Truffle Smoked Gouda Mac & Cheese| Assorted Pickles
Mimosa Bar: Option#3
BEVERAGES:
Pre-set on the Bar: • 8 bottles of House Bubbles (4 Brut and 4 Rose on Ice), with 4 carafes of Juice: OJ, Pineapple, Mango, Guava | 22 polished Champagne Glasses
Cooked in water with Turmeric and Quinoa, topped with Virgin Coconut Oil and Flax Seed • Chicken Gizzards $7.99 | Pork Liver and Spleen $7.99 | Beef Kidneys $8.99
Berries, Cabernet Sauvignon, Wine Based Tequila, Orange, Simple Syrup
Southern Belle
Peach, Wine Based Whiskey, Green Tea, Lemon, Simple Syrup
Red Bottoms
Pomegranate, Orange, Lime Wine Based Vodka, Simple Syrup
Sundress In Springfield
Strawberry, Wine Based Tequila, Lime, Simple Syrup
Mimosas
House Bubbles
W/ Cranberry, Orange, Peach Nectar, or Mango Nectar
$9.99
House Bubbles
Gusti, French Bubbly Rosé
$9.99
LaVielle Ferme Brut, Blanc De Blanc
$8.99
LaVielle Ferme Brut, Rosé
$8.99
Sparkling
Bisol ‘Crede’ Prosecco Superiore DOCG, IT
$28.99
Gruet Brut
$38.99
LaMarca, Prosecco
$31.99
Massolino, Moscato D Asti
$42.90
Mia Dolcea, Moscato
$8.99
Schramsberg, ‘Blanc De Blancs’, CA
$35.99
Champagne
Ayala Brut Majeur, FR
$40.99
Billecart-Salmon Brut Rosé, FR
$62.99
Charles Heidsieck Brut Reserve, FR
$49.99
Delemotte ‘Blanc De Blancs’, FR
$60.99
Gosset ‘Gran Reserve’ Rosé, FR
$70.99
Piper Heidsieck Rosé
$64.99
Piper Heidsieck Brut, Blanc De Blanc
$50.99
Vorin Jumel Blanc De Blanc
$40.99
House Wine
LaVielle Ferme, Chardonnay
$8.99
LaVielle Ferme, Rosé
$8.99
LaVielle Ferme, Red Blend
$8.99
Red Wines
PINOT NOIR:
Ponzi, OR
$39.99
MERLOT:
Alexander Valley Vineyards, CA
$18.99
CABERNET SAUVIGNON:
Chateau Buena Vista, CA
$33.99
In Sheep’s Clothing, WA
$12.99
MALBEC:
Ernesto Catena Padrillos, ARG
$8.99
AMARONE DELLA VALPOICELLA DOCG:
Tommasi ‘Classico’, IT
$45.99
White Wines
PINOT GRIGIO:
Ecco Domani
$8.99
SAUVIGNON BLANC:
Honig, CA
$22.99
Whitehaven
$18.99
WHITE BLEND:
Chapoutier Rhone, FR
$8.99
CHARDONNAY:
Sonoma Cutrer, CA
$22.99
Knock On Wood, OR
$13.99
House Of Brown Unoaked, CA
$8.99
ROSÉ:
Fleur De Mer, FR
$16.99
Love Drunk, OR
$12.99
House Of Brown, CA
$8.99
RIESLING:
Poets Leap, WA
$22.99
Menu
Draft Of The Day
$5.99
Rotating List Of Local Beers
Varies
Frosé Of The Day
$6.99
High Noon Vodka Soda
$4.99
Menu
Smoked Turkey Cornbread Dressing
Root Vegetables, Butter, Savory Herbs | REHEATING: Preheat oven to 350 degrees. Place uncovered, in the oven, and bake for 1 hr.
Anna’s Mac + Cheese
Quart +1 | 1/2 Pan +10 | Black Pepper Queso, Pimento Cheese, Sharp Cheddar, Saltine Cracker Parmesan Gratin. REHEATING: Preheat oven to 350 degrees. Place uncovered in the oven, and bake for 45m - 1hr.
Collard Greens
Smokey Chicken Potlicker. REHEATING: Place into a pot. Bring to a boil and reduce to a simmer. Stir. Cover with a lid and reserve on low heat until ready to serve.
Sweet Potato Casserole
Mashed Sweet Potatoes, Pickled Raisins, Marshmallows, Pecan Streusel. REHEATING: Preheat oven to 350 degrees. Place uncovered in oven, and bake for 45min. to 1hr.