Silany's restaurant lakay Menu

Savory blend of seasoned rice paired with hearty beans.

Black rice, often enhanced with hints of garlic and onion, simmered to a tender finish, capturing the essence of Latin American culinary tradition.

Golden, Sweet, and Perfectly Crisp

Marinated turkey pieces, deep-fried and typically accompanied by a selection of accra (malanga fritters), plantains, and pikliz (spicy pickled vegetable slaw).

Griot fritay typically includes marinated pork chunks, fried and served with accra (malanga fritters), plantains, and pikliz (spicy pickled vegetable slaw).

Tender fried goat pieces served with crispy plantains, savory fritters, and a colorful mix of bell peppers and onions.

\n\n\nWhole snapper marinated in traditional spices, typically includes fried plantains, akra (malanga fritters), marinade, and pikliz.

Golden-brown Haitian pastries filled with seasoned meat, served with pickled peppers.

6 chicken wings with choice of bbq, teriyaki, lemon pepper, hot, or mild. Option for 6 or 10 pieces.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

10 pieces of chicken wings, traditionally prepared and accompanied by a selection of Latin-American inspired sauces.

Four pieces of chicken, marinated and deep-fried, typically seasoned with a blend of Latin American spices.

Savory blend of seasoned rice paired with hearty beans.

Plantains, often prepared by frying to achieve a golden and tender texture, typically accompanied by a light seasoning.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Djon djon: Jasmine rice typically infused with dried black mushrooms and green peas, capturing the essence of Haitian culinary tradition.

Cola Lacaye Banana is a unique, soda that combines the classic cola flavor with a sweet banana twist.

A Latin-American inspired beverage blending the effervescence of champagne with the sweet, tropical flavors of various fruits.

Carbonated beverage infused with pineapple flavor, offering a sweet and tangy tropical taste.

A refreshing blend of watermelon flavor, carbonated water, and a hint of sweetness, typically served chilled for a revitalizing experience.

A revitalizing beverage designed to boost energy with a unique blend of ingredients for sustained vigor.

Spicy, marinated chicken; options for lunch or dinner sizes.

Latin-American style fried chicken. Served with rice and beans or white rice \n

Turkey, marinated, deep-fried, served with white rice or rice and beans \n\n

Haitian meatballs, boulette, available in white rice or rice and beans

Latin-American dinner featuring fried pork, known as Griot. Option to choose between lunch or dinner sizes.

Latin-American inspired goat dish. Options available in lunch or dinner sizes.

Oxtail, known as ke'boeuf, with size options for lunch or dinner.

Red snapper, available in lunch or dinner sizes.

Latin-American dinner selection, "Legumes": A medley of vegetables, available in half or whole servings.

Whole.

Rice topped with a rich mole sauce and a generous portion of chopped greens.

Ground beef meatballs, typically seasoned with Latin American spices and herbs, simmered in a tomato-based sauce.

Creamy alfredo sauce, succulent shrimp, served in two sizes: half or whole.

Succulent chicken strips, creamy Alfredo sauce, fettuccine. Available in half or whole servings.