Siki Japanese Steak House & Sushi Bar Menu

Steamed or pan-fried.

Shredded crab with cucumber, thinly sliced green onions, and a hint of spice.

Crab, avocado, and cucumber in a roll with masago.

Smoked salmon, cream cheese, and avocado.

Tempura shrimp, avocado, and cucumber.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until crispy.

Chicken teriyaki served with choices of white or fried rice and miso or onion soup.

Served with egg carrots and green beans.

Served with egg carrots and green beans.

spicy tuna, cucumber ,masago

Spicy tuna and tempura flakes inside, topped with avocado, tuna, eel sauce, spicy mayonnaise, and masago.

Tuna.

Yellowtail.

Freshwater eel.

Super white tuna, available as sashimi or sushi nigiri.

Crab stick.

Cooked shrimp.

Smoked salmon atop vinegared rice, available as sashimi or sushi.

Scallop nigiri: option of sashimi or sushi, served on rice.

White tuna.

Squid.

Sweet shrimp.

Octopus.

Egg.

Mackerel.

Salmon roe.

Smelt roe.

Tofu skin.

Assorted seaweed nigiri typically includes various types of seaweed on top of seasoned sushi rice.

Tilapia.

Wasabi tobiko nigiri featuring flying fish roe with a hint of wasabi. Served as sushi or sashimi.

Surf clam nigiri, available as sushi or sashimi.

Striped bass.

Flying fish roe.

Seven pieces with tuna or California roll (1 tuna, 1 salmon, 1 tilapia, 1 crab, 1 shrimp, 1 albacore tuna, 1 Saba).

Crab, cucumber, and avocado in a roll.

12 pieces of sashimi on a bed of rice with seaweed salad and squid salad (3 tuna, 3 salmon, 3 yellowtail, 3 octopus).

Tuna rolls.

Cucumber roll, California roll , tuna roll

Includes 13 pieces (3 tuna, 3 salmon, 3 yellowtail, 3 octopus, 1 crab stick).

Rice topped with freshwater eel in a special eel sauce.

10 pieces of assorted sushi with rainbow roll (2 tuna, 2 salmon, 2 yellowtail, 1 shrimp, 1 eel, 1 crab stick, and 1 super white tuna).

California roll , tuna roll , and yellowtail rolls.

Marinated Japanese seaweed garnished with sesame seeds, typically includes a light dressing.

Fresh mixed greens with seasonal vegetables

Soybean with seaweed and tofu.

Chicken broth with minced chicken, mushrooms and scallions.

Assorted fish, mango, avocado, cucumber, cilantro, lemon, topped with masago, ponzu sauce and japanese dressing.

Succulent squid salad.

Steamed or pan-fried.

Crab meat and cream cheese filled wontons, lightly fried.

7 pieces yellowtail topped with jalapeño, masago, and ponzi sushi.

Half avocado, spicy tuna, spicy crab meat, and crunchy topped with eel sauce, spicy mayo, chili sauce, and sesame seed.

Soybeans.

Mushrooms stuffed with a spicy blend, typically including herbs and seasonings, then deep-fried for a crispy finish.

Jalapeños stuffed with a blend of cream cheese and spicy tuna, deep-fried to golden perfection.

1 tuna, 1 salmon, 1 shrimp, 1 yellowtail, 1 tilapia, and 1/2 crab cucumber.

Shrimp and assorted vegetables are lightly battered and deep-fried, typically accompanied by a dipping sauce.

Spring rolls typically filled with a mix of vegetables, wrapped in a thin pastry, and served with sweet chili sauce.

Crispy wonton wrapper enveloping a savory mix of pork and finely chopped vegetables, deep-fried to golden perfection.

Grilled octopus balls.

Yellowtail collar.

3 tuna, 2 salmon, 2 tako, and crab kanikama.

Crispy assortment of veggies lightly battered and fried

Mushrooms filled with a blend of savory ingredients, deep-fried to achieve a crispy exterior.

Fresh octopus with vinegar sauce.bed of cucumber

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Chicken marinated in a teriyaki sauce, skewered and typically includes four pieces per order, known as Yakitori.

2 pcs teriyaki chicken on stick, 2 pcs crab rangoons, 4 pcs calamari, 2 pcs spring roll, cup of edamame.

Squid tempura.

Eel Sauce available in large (8oz) or small (2oz) containers.

Spicy mayo sauce available in large (8oz) and small (2oz) sizes. Ideal for adding a kick to any dish.

A blend of fresh ginger and select spices, creating a versatile sauce suitable for enhancing a variety of dishes.

2 oz

Hot mustard available in large (8oz) or small (2oz) containers. Ideal for enhancing flavors in Asian cuisine.

Ponzu sauce available in large (8oz) or small (2oz) sizes. A citrus-based sauce perfect for dipping.

Salad dressing, typically a blend of soy sauce, sesame oil, and spices, offering a unique taste to complement any salad.

Asian-inspired holiday sauce available in large (8oz) or small (2oz) sizes.

Asian sauces - Duck Sauce: Available in large (8oz) or small (2oz) sizes. Ideal for dipping and enhancing flavors.

Crab, avocado, and cucumber in a roll with masago.

crab meat, cucumber ,avocado, topped with assorted fresh fish.

spicy tuna, cucumber ,masago

Crab stick and tempura flakes rolled in rice topped with salmon, spicy mayo, and eel sauce.

Shrimp tempura roll topped with salmon and avocado.

Masago, tempura flakes, cucumber, and mayonnaise on the inside topped with cooked shrimp, eel sauce, and spicy mayonnaise.

Smoked salmon, cream cheese, and avocado.

Deep fried with assorted fish, cream cheese, crab stick, eel sauce, spicy mayo, and yuzu aioli sauce.

Spicy.

Soft shelled crab, avocado, and cucumber.

Shrimp tempura roll topped with spicy tuna.

Smoked salmon with cream cheese, masago, shrimp tempura wrapped with soy paper.

Chopped scallops and cucumber, wrapped in sushi rice and nori, typically includes spicy mayo and scallion.

Crab meat, cucumber, avocado, and breaded white fish topped with eel.

Crab meat, smoked salmon, and cucumber topped with tuna.

Tuna, yellowtail, salmon, crab stick, masago, and cucumber.

California roll topped with eel and avocado.

Shrimp tempura, crab stick, cheese, and cucumber inside.

Smoked salmon, avocado, and cucumber.

Crab meat, mango, and masago wrapped with rice sauce. Seaweed battered and deep fried then topped with sweet chili.

Tempura fish rolled with crab stick, spicy sauce, green onions, and masago.

spicy salmon , cucumber, masago

Assorted fish in a spicy sauce.

Freshwater eel, avocado, and cucumber.

Yellowtail and green onions.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Eel and cucumber roll topped with avocado.

Japanese pickles.

Tuna , cucumber

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

cucumber, avocado, kanpyo

Crab, egg, masago, cucumber, avocado, and kanpyo.

Avocado with a spicy seasoning, typically rolled with sushi rice and seaweed.

California roll with yellowtail, avocado, and sprinkled with onion.

Squid stuffed with salmon, masago, mayonnaise, and crab sick, deep-fried.

crab mix, shrimp tempura, jalapeno inside, topped with seared filet mignon,eel sauce, spicy maya, tobiko, green onion

tempura fried fish, cream cheese inside, topped with crab mix, spicy maya, eel sauce, tobiko

Fish, eel, crab stick, and avocado wrapped with rice in seaweed then deep-fried topped with spicy mayonnaise, masago, eel sauce, and green onions.

Tempura shrimp, lemon, and cream cheese inside, topped with super white tuna, mango, eel sauce, spicy mayonnaise, and a pinch of chili sauce.

Assorted fish inside, wrapped in seaweed, tempura fried, crab mix, avocado, topped with spicy maya, eel sauce, masago, green onion.

Spicy salmon and cucumber rolled with rice and seaweed, topped with types of caviar.

fresh tuna, smoked salmon, cream cheese inside, topped with avocado, spicy crab salad, masago, green onion, crunchies, eel sauce and spicy maya.

Salmon, crab stick, mango, and avocado, topped with crab stick and masago.

Spicy salmon and avocado wrapped with rice in seaweed then deep fried. Topped with eel sauce, spicy mayonnaise, dried seaweed sliced, and a pinch of chili sauce.

White tuna and cucumber inside, topped with yellowtail, cilantro, scallions, and ponzu sauce with a pinch of chili sauce.

Fried white fish and asparagus inside, topped with crab stick, eel sauce, spicy mayonnaise, and tempura flakes.

Wrapped in soy paper with spicy salmon, crab mix, cucumber. avocado, topped with spicy maya and hint of sriracha.

Shrimp tempura, fried asparagus, and avocado inside, topped with tuna, salmon, masago, eel sauce, spicy mayonnaise, and wasabi sauce.

Served with egg carrots and green beans.

Chicken and shrimp.

Served with egg carrots and green beans.

Served with egg carrots and green beans.

Light and fluffy white rice.

Delicious oriental beef with onion topping over white rice.

Served with egg carrots and green beans.

Steamed noodles and vegetables in a soup bowl.

Steamed noodles and vegetables in a soup bowl.

shrimp. chicken and mix vegetables

Japanese egg noodles with shrimp, scallop, crab stick, mussels and vegetables.

Steamed noodles and vegetables in a soup bowl.

Steamed noodles and vegetables in a soup bowl.

Seafood, vegetables, and chicken.

Steamed noodles and vegetables in a soup bowl.

Soba noodles, accompanied by a variety of vegetables, typically includes a mix of julienne onions, carrots, zucchini, and mushrooms, often served in a light broth.

Steamed noodles and vegetables in a soup bowl.

Steamed noodles and vegetables in a soup bowl.

Breaded chicken cutlets.

Shrimp tempura paired with steak, choose from: medium to well done. Includes white or fried rice and a side of miso soup or onion salad.

Shrimp tempura, chicken teriyaki, choice of white or fried rice, and miso or onion soup.

Shrimp tempura, 2 California rolls. Options: white or fried rice, miso or onion soup side.

Breaded pork cutlets.

Shrimp teriyaki, two California rolls, choice of white or fried rice, miso or onion soup side.

Salmon teriyaki, two California rolls, choice of white or fried rice, and miso or onion soup side.

Steak glazed in teriyaki sauce. Options for meat temperature; white or fried rice; miso or onion soup included.

Breaded chicken cutlets.

breaded pork cutlets

Scallops glazed with teriyaki sauce. Served with choice of fried or white rice and miso or onion soup.

Shrimp, salmon, and scallops.

Shrimp glazed in teriyaki sauce; options include white or fried rice, and miso or onion soup.

Salmon glazed in teriyaki sauce. Options include white or fried rice; miso or onion soup.

Served with onion soup or miso soup and salad vegetable and white rice.

Served with onion soup or miso soup and salad vegetable and white rice.

Served with shrimp salad mixed vegetables and white rice.

slice new york steak with green onion , onion, carrot with teriyaki sauce

Served with onion soup or miso soup and salad vegetable and white rice.

Served with onion soup or miso soup and salad vegetable and white rice.

Served with shrimp salad mixed vegetables and white rice.

Served with shrimp salad mixed vegetables and white rice.

2 pieces

Served with onion soup or miso soup and salad vegetable and white rice.

Served with shrimp salad mixed vegetables and white rice.

Chicken, New York strip, and shrimp combo. Choice of meat temperature. Options for white or fried rice. Miso or onion soup included.

Filet mignon and shrimp for 2,

Grilled chicken and shrimp combo, choice of white or fried rice, miso or onion soup included.

New York Strip paired with succulent scallops, served with your choice of meat temperature and rice. Soup selections include miso or onion.

Served with shrimp salad mixed vegetables and white rice.

Served with shrimp salad mixed vegetables and white rice.

Served with shrimp salad mixed vegetables and white rice.

Served with shrimp salad mixed vegetables and white rice.

Shrimp and scallops served with choice of white or fried rice. Choice of miso or onion soup.

scallop, shrimp, salmon

Served with shrimp salad mixed vegetables and white rice.

Served with shrimp salad mixed vegetables and white rice.

Served with shrimp salad mixed vegetables and white rice.

strawbeery flavor, blueberry flavor or original flavor

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A beverage made from pressed cranberries, typically enjoyed for its tart and refreshing qualities.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A 20oz serving of freshly brewed, unsweetened iced tea, offering a crisp and refreshing beverage without added sweeteners.

Tropical refreshment with a sweet tang, freshly squeezed.