Sikhim Spice Menu

Himalayan Sweet chilli sauce with soft selection of farmer cheese and green bell peppers and onions sautéed in garlic \nRice of side

Chicken fired with Fine veg noodles with soya sauce and veggies

Sweet Chilli sauce with chicken and fired with rice green onions and bell\nPeppers

Veggie fried rice with soya sauce and garlic and veggies

Soup with mix veggies with sweet chilli flavour

Beef in Manchurian Flavor Soup with veggies

Sweet chilli chicken with veggies soup

Prepared with tomato base and chicken diced with slow fire

Boiled Veggies Soup Chef special with mild ting of salt n pepper

Chicken soup with manchurian flavor

Chilli flavored noodles with veggies and chicken nicely diced by the chef

Naan bread wrapped around chunk chicken spiced up in chinese flavor sauces and lettuce onions tomatoes

6 pieces marinated boneless bites with hot sauce and ranch on side

Naam bread wrapped with lettuce onion tomatoes and chicken tikka with special sauce

Veggie tikki rolls served with chutney

Naan bread wrapped with lettuce onions tomatoes special sauce and diced lamb meat

Mixed with sweet chili sauce and veggies and potatoes

Sweet chilli sauce with veggies and chicken

Paneer pepper fired taste with bell peppers and rice on side

Paneer served with rice on side and cooked on a Wok with Sweet chili soya sauce and dark sauce and veggies.

Manchurian shrimp with rice served on side

Naan bread enriched with butter and straight from tandoori oven served with butter on top

Flatbread slow cooked stuffed with spices and cauliflower

Garbanzo beans with masala and spices to taste bud served with rice

Butter chicken cooked in slow fire with spices and served with rice basmati on side

Smoked paneer tikka in tandoor with bell peppers and onions sautéed

Methi fenugreek Mattar peas and creamy rich sauce with herbs served with rice

Tandori smoked chicken tikka with bell peppers and onions

Butter flavored chicken with rice basmati

Rogan is the reddish spice degjinflavored Kashmiri dish with herbs and flavors from slow fire cooking chicken curry

Mix veg in yogurt mild

Veggies cooked with Chinese Chop Suey noodles

Fine Manchurian flavor noodles with veggies tossed on Wok

Rice and milk\nRaisins pudding