Sigree Grill Indian Restaurant and Banquet Menu

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Paneer options include butter, karhai, korma, saag, tikka, vindaloo styles.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

One garlic, one roti, one naan

Chicken cooked in special garlic and chili sauce served with naan.

Tender chicken pieces mixed with fragrant basmati rice, aromatic spices, and saffron, garnished with fried onions and fresh herbs.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground chicken or lamb.

Homemade cottage cheese, vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.

Lamb prepared in six variations: butter, karhai (spicy tomato-based sauce), korma (creamy nut sauce), saag (spinach blend), tikka, or vindaloo (hot and sour sauce).

Soda: Coke, Sprite, Dr. Pepper. A selection of popular carbonated beverages to complement your meal.

Fresh lemon juice mixed with water and sweetened with sugar, typically enhanced with a touch of black salt for a delightful balance.

Blended fresh lemon juice, water, sugar, and black salt, creating a balanced sweet and salty beverage.

Fried potato in chef special green chutney with special herbs.

Patties of potatoes and paneer cream cheese inside and deep fried, seasoned with mild spices, and herbs.

Potato fries seasoned with chef special desi seasoning.

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spices.

Crisp puffs filled with an assortment of savory, tangy, sweet, crispy toppings and a spicy “water

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spices.

Cauliflower cooked in chef special garlic chili sauce.

Shredded vegetables balls cooked in chef special soya garlic chili sauce.

Cauliflower cooked in chef special soya sauce, vinegar, chilli sauce, ginger & garlic

Fried okra cuts crispy and tangy.

Grilled paneer with seasoning of onion, tomato, and special spices.

Popular Indian Dumbling with Veg stiffing with chef specail sauce

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground chicken or lamb.

Spring chicken marinated with ginger and garlic.

Chicken marinated with special chef sauce with ginger, garlic, and onion.

Marinated chicken drumsticks in chef special sauce.

Spring shrimp marinated with ginger, garlic and tossed in chef special spicy sauce.

Aromatic mince chicken meat patty coated with egg and seared to crispiness in a hot pan.

Crispy patties of potatoes along with, tamarind chutney, green chutney, curd along with Indian herbs.

Crunchy wafers along with, tamarind chutney, green chutney, curd along with Indian herbs.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Fried Indian Dumplings with chicken with chef special sauce

Wheat flour or gram flour fritters, along with vegetables cooked in mild tomato gram flour fritters, cooked in a mild tomato, onion sauce.

Wheat flour or gram flour fritters, along with vegetables cooked in mild tomato gram flour fritters, cooked in a mild tomato, onion sauce.

Indian dumplings stuffed with minced chicken full of spices steamed and served with a dipping sauce.

Grilled Indian Dumplings with veg with chef special sauce

Grilled Indian Dumplings with chicken with chef special sauce

Indian Dumplings with veg with chef special manchurian sauce

Indian Dumplings with Chicken with chef special manchrian sauce

Indian Dumplings with veg with chef special 65 sauce

Indian Dumplings with chockem with chef special 65 sauce

A mix of avocado, puffed rice, and a blend of tangy and sweet chutneys, typically garnished with fresh herbs.

Baby corn deep-fried and sautéed in a sweet and spicy Manchurian sauce with garlic, ginger, and soy.

Deep-fried, crunchy balls with a creamy cheese and sweet corn filling, typically seasoned with mild spices.

Paneer marinated with spices, onions, and bell peppers, wrapped in Indian flatbread with chutney and chaat masala.

Marinated chicken, onions, and spices wrapped in Indian flatbread.

Indian paratha wrap with beaten egg, sautéed vegetables, and green chutney.

Crispy baby eggplant typically topped with yogurt, tamarind, and red onion.

Battered and deep-fried baby corn, marinated in spices and sautéed with green chilies and curry leaves.

Basa fish marinated with herbs and spices, coated in chickpea flour, and fried to a golden crisp.

Boiled eggs dipped in a spiced chickpea batter and deep-fried until crispy.

Crispy hollow shells filled with spiced potatoes and chickpeas, topped with yogurt, tamarind, and mint chutneys.

Cauliflower-stuffed Indian flatbread, typically includes spices and served with accompaniments.

Shallow-fried whole wheat bread stuffed with grated daikon radish, accompanied by a selection of traditional Indian condiments.

Paratha stuffed with paneer and spices, served with a variety of traditional Indian accompaniments.

Raj Kachori with tamarind chutney, green chutney, curd along with Indian herbs

Lean ground lamb marinated with ginger, minced onion, spices and chef special sauce.

Chicken marinated in yogurt sauce and cooked in clay oven.

Boneless chicken marinated in yogurt sauce and cooked in clay oven.

Chicken cooked in special garlic and chili sauce served with naan.

Assorted platter of Sheek , Tandori, Malai Kabab and Chicken Tikka

Assorted platter of Sheek , Tandori, Malai Kabab and Chicken Tikka

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Whole wheat bread, layered and baked in a tandoor, typically includes butter.

Flatbread made with chickpea and wheat flour, mixed with onions, ginger, green chilies, and spices, baked in a traditional Indian clay oven.

Choose from aloo (potato), gobi (cauliflower), mint-chili, paneer (cheese), or peshawari (sweet) fillings. Served warm from the tandoor.

One garlic, one roti, one naan

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Tender chicken marinated in a blend of rosemary, yogurt, and Indian spices, cooked in a tandoor oven.

Chicken Prepared in six variations: butter, karhai (spicy tomato-based sauce), korma (creamy nut sauce), saag (spinach blend), tikka, or vindaloo (hot and sour sauce).

Lamb prepared in six variations: butter, karhai (spicy tomato-based sauce), korma (creamy nut sauce), saag (spinach blend), tikka, or vindaloo (hot and sour sauce).

Fried fish offered in six variations: butter, karhai (spicy tomato-based sauce), korma (creamy nut sauce), saag (spinach blend), tikka, or vindaloo (hot and sour sauce).

Homestyle cauliflower cooked with cooked with potato.

Cauliflower cooked with onions, tomatoes, bell peppers, freshly ground herbs and mild spices.

Classic north Indian dish where lentils are slowly simmered for hours in a very aromatic buttery, creamy sauce.

Yellow daal lentils slowly simmered with onion and tomatoes.

Homemade cottage cheese, vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.

Assorted vegetables in chef special sauce.

Potatoes stuffed with nuts and raisins and dumped in creamy sauce.

Homemade cottage cheese, spinach balls cooked in a mildly spiced onion, tomato and cream sauce.

Scrambled eggs traditionally cooked with onions, tomatoes, and a blend of Indian spices.

Pieces of chicken cooked in chef special authentic Andhra style curry.

Boneless cubes of lamb cooked in a mild tomato, onion, and special chef sauce.

Bone-in tender goat pieces stirred in a mild tomato, onion, and special chef sauce.

Bone in goat pieces stirred in chef special Bangla sauce with hint of mustard oil.

fenugreek leaves (methi leaves) , green peas, cream and Chef special white Sauce

Pieces of chicken Bone In cooked in a tastefully seasoned Chef special Dhaba style semi dry authentic sauce

Indian Dumplings with Veg with chef special Tikka sauce

Indian Dumplings with chicken with chef special Tikka sauce

Potatoes and fresh spinach cooked together with a blend of traditional Indian spices and herbs.

Boneless Talapia Fish stirred in Chef special Bangla sauce

Bone-in tender goat pieces stirred in a mild tomato, onion, and special chef sauce.

Breasts of chicken deboned & cooked in Chef special sauce of dry fruits

Shrimp prepared in your choice of butter, karhai, korma, saag, tikka, or vindaloo styles, embracing diverse flavors of Indian cuisine.

Bhagara Baingan is a South Indian recipe in which eggplants are served with freshly sautéed and ground spices

Punjabi style Kidney Beans made in chef special Ginger Onion and Tomato gravy

Punjabi style Kidney Chickpeas made in chef special Ginger Onion and Tomato gravy

Homemade cottage cheese & vegetable balls cooked in a chef special spinach creamy sauce

Assorted vegetables in Chef special Creamy Sauce

Pieces of mushroom cooked in a mildly spiced onion, tomato & cream sauce

Cotton cheese cooked in a mildly spiced onion, tomato & cream sauce and green peas

Pieces of chicken cooked in Chef special authentic Methi style curry

Boneless Tilapia Fish stirred in Chef special Bangla sauce

Pieces of Boneless chicken cooked in a tastefully seasoned Chef special Dhaba style authentic sauce

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Lamb/Chicken/shrimp included in biryqni

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic basmati rice cooked with boiled eggs, fragrant spices, and herbs, garnished with fresh cilantro.

Basmati rice cooked with marinated chicken tikka, typically includes herbs, spices, and a special blend of sauces for a unique flavor.

Pieces of paneer mixed with fragrant basmati rice, aromatic spices, and saffron, garnished with fried onions and fresh herbs.

Marinated pieces of paneer mixed with fragrant basmati rice, aromatic spices, and saffron, garnished with fried onions and fresh herbs.

pieces jackfruit mixed with fragrant basmati rice, aromatic spices, and saffron, garnished with fried onions and fresh herbs.

pieces of chicken mixed with fragrant basmati rice, aromatic spices, and saffron, garnished with fried onions and fresh herbs.

Cauliflower, peppers, paneer, onions, eggplant, grilled in our clay oven.

Paneer and baby corn prepared in chef special chili sauce served with mint rice.

Fresh cut vegetable stir fired in honey.

Clay oven grilled boneless chicken breast, marinated in our chef’s secret creamy garlic sauce.

Marinated chefs special fish grilled in tandoor served with mint rice.

Marinated chefs special fish grilled in tandoor served with mint rice.

Savory stir-fried rice with mixed vegetables.

Savory stir-fried rice with mixed chicken and vegetables

Savory stir-fried rice with mixed with egg and vegetables

Noodles cooked with mixed vegetable in authentic flavour

Noodles cooked with chicken and mixed vegetable in authentic flavour

Noodles cooked with egg and mixed vegetable in authentic flavour

Crispy papad topped with a mix of diced onions, tomatoes, cilantro, and a sprinkle of tangy spices.

A medley of pickled fruits and vegetables, marinated in traditional Indian spices and mustard oil.

Deep-fried whole wheat bread, typically served puffed up and golden brown.

Puffed and fried Indian bread made with all-purpose flour.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Thickened milk simmered slowly until dense, sweetened and flavored with cardamom and saffron, often garnished with nuts.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Soft, deep-fried milk balls soaked in rose-flavored sugar syrup.

A delicately crafted dessert featuring soft dumplings, traditionally soaked in a sweet syrup, often garnished with a hint of rose essence.

Betel leaf-flavored Indian ice cream made with condensed milk, rose petal jam, and sweet spices.