Sigree Grill Indian Restaurant and Banquet Menu

Fried potato in chef special green chutney with special herbs.

Patties of potatoes and paneer cream cheese inside and deep fried, seasoned with mild spices, and herbs.

Potato fries seasoned with chef special desi seasoning.

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spices.

Crisp puffs filled with an assortment of savory, tangy, sweet, crispy toppings and a spicy “water

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spices.

Cauliflower cooked in chef special garlic chili sauce.

Cauliflower cooked in chef special soya sauce, vinegar, chilli sauce, ginger & garlic

Grilled paneer with seasoning of onion, tomato, and special spices.

Popular Indian Dumbling with Veg stiffing with chef specail sauce

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground chicken or lamb.

Spring chicken marinated with ginger and garlic.

Chicken marinated with special chef sauce with ginger, garlic, and onion.

Spring shrimp marinated with ginger, garlic and tossed in chef special spicy sauce.

Aromatic mince chicken meat patty coated with egg and seared to crispiness in a hot pan.

Crispy patties of potatoes along with, tamarind chutney, green chutney, curd along with Indian herbs.

Crunchy wafers along with, tamarind chutney, green chutney, curd along with Indian herbs.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Fried Indian Dumplings with chicken with chef special sauce

Wheat flour or gram flour fritters, along with vegetables cooked in mild tomato gram flour fritters, cooked in a mild tomato, onion sauce.

Wheat flour or gram flour fritters, along with vegetables cooked in mild tomato gram flour fritters, cooked in a mild tomato, onion sauce.

Indian dumplings stuffed with minced chicken full of spices steamed and served with a dipping sauce.

Grilled Indian Dumplings with veg with chef special sauce

Grilled Indian Dumplings with chicken with chef special sauce

Indian Dumplings with veg with chef special manchurian sauce

Indian Dumplings with Chicken with chef special manchrian sauce

Indian Dumplings with veg with chef special 65 sauce

Indian Dumplings with chockem with chef special 65 sauce

Burger with chef special Chicken patties with chef special chutney in Pav

Chicken marinated in yogurt sauce and cooked in clay oven.

Boneless chicken marinated in yogurt sauce and cooked in clay oven.

Chicken cooked in special garlic and chili sauce served with naan.

Assorted platter of Sheek , Tandori, Malai Kabab and Chicken Tikka

Assorted platter of Sheek , Tandori, Malai Kabab and Chicken Tikka

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Whole wheat bread, layered and baked in a tandoor, typically includes butter.

Whole wheat bread, deep-fried until puffy.

Stuffed Paratha: Choose from aloo (potato), gobi (cauliflower), mint-chili, paneer (cheese), or peshawari (sweet) fillings. Served warm from the tandoor.

One garlic, one roti, one naan

Plain Rice ( Basmati)

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Chicken options include butter, karhai, korma, saag, tikka, vindaloo. Select your preferred style.

Goat with options in butter, karhai, korma, saag, tikka, Vindaloo styles.

Fried fish offered in six variations: butter, karhai (spicy tomato-based sauce), korma (creamy nut sauce), saag (spinach blend), tikka, or vindaloo (hot and sour sauce).

Homestyle cauliflower cooked with cooked with potato.

Cauliflower cooked with onions, tomatoes, bell peppers, freshly ground herbs and mild spices.

Classic north Indian dish where lentils are slowly simmered for hours in a very aromatic buttery, creamy sauce.

Yellow daal lentils slowly simmered with onion and tomatoes.

Homemade cottage cheese, vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.

Assorted vegetables in chef special sauce.

Homemade cottage cheese, spinach balls cooked in a mildly spiced onion, tomato and cream sauce.

Scrambled eggs traditionally cooked with onions, tomatoes, and a blend of Indian spices.

Pieces of chicken cooked in chef special authentic Andhra style curry.

Boneless cubes of lamb cooked in a mild tomato, onion, and special chef sauce.

Bone-in tender goat pieces stirred in a mild tomato, onion, and special chef sauce.

Bone in goat pieces stirred in chef special Bangla sauce with hint of mustard oil.

Pieces chicken cooked in a tastefully seasoned Chef special Dhaba style authentic sauce

Indian Dumplings with Veg with chef special Tikka sauce

fenugreek leaves (methi leaves) , green peas, cream and Chef special white Sauce

Indian Dumplings with chicken with chef special Tikka sauce

Potatoes and fresh spinach cooked together with a blend of traditional Indian spices and herbs.

Bone-in tender goat pieces stirred in a mild tomato, onion, and special chef sauce.

Breasts of chicken deboned & cooked in Chef special sauce of dry fruits

Boneless Talapia Fish stirred in Chef special Bangla sauce

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Lamb/Chicken/shrimp included in biryqni

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic basmati rice cooked with boiled eggs, fragrant spices, and herbs, garnished with fresh cilantro.

Basmati rice cooked with marinated chicken tikka, typically includes herbs, spices, and a special blend of sauces for a unique flavor.

Cauliflower, peppers, paneer, onions, eggplant, grilled in our clay oven.

Fresh cut vegetable stir fired in honey.

Clay oven grilled boneless chicken breast, marinated in our chef’s secret creamy garlic sauce.

Marinated chefs special fish grilled in tandoor served with mint rice.

Marinated chefs special fish grilled in tandoor served with mint rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy papad topped with a mix of diced onions, tomatoes, cilantro, and a sprinkle of tangy spices.

A medley of pickled fruits and vegetables, marinated in traditional Indian spices and mustard oil.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Soft, deep-fried milk balls soaked in rose-flavored sugar syrup.

A delicately crafted dessert featuring soft dumplings, traditionally soaked in a sweet syrup, often garnished with a hint of rose essence.