Signature Kitchen Menu

Haitian Spaghetti is a bold and savory take on traditional pasta, packed with rich flavors and cultural influences.

A comforting and nutritious dish that embodies the heart of Haitian cuisine. Made from mayi moulen (creamy, slow-cooked cornmeal), this dish is infused with sautéed spinach, garlic, onions, and a blend of Haitian spices, creating a savory and wholesome meal.

Platter includes akra, plantain, marinade, & sweet potato

Romaine lettuce, parmesan and garlic croutons with house-made caesar dressing.

Creamy potato salad with beets, carrots and mayonnaise

A traditional Haitian dish featuring chayote squash (mirliton) cooked with a medley of vegetables, herbs, and sometimes meat or seafood.

A rich, earthy flavor with a smooth and slightly thick consistency, thanks to the okra.

A flavorful and aromatic dish inspired by Creole cuisine, known for its rich blend of spices and bold flavors.

A flavorful and crispy dish that embodies the rich and bold flavors of Haitian cuisine.

A rich and deeply flavorful stew that embodies the heart of Haitian comfort food.

Slow-cooked to perfection and slathered in a mouthwatering, tangy-sweet barbecue sauce.

A flavorful and well-seasoned dish made with ground beef infused with bold Haitian spices and herbs.

Crispy, golden-battered Cod fish served with fries.

THIS ITEM ONLY ON SATURDAY

Kale, spinach, cucumber and lemon juice

Ginger, carrots, and lemon juice

Beets, carrots, coconut and milk