Signature India Menu

Tender boneless chicken pieces mixed with aromatic basmati rice, infused with saffron and traditional Indian spices.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Spicy, marinated boneless chicken, fried to perfection

Tender chicken pieces marinated in aromatic spices, mixed with fragrant basmati rice, garnished with onion rings and fresh herbs.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, Butter-Infused Traditional Indian Bread

Light and fluffy white rice.

Traditional Indian drink with mango and yogurt.

A baked cake typically includes dates, golden raisins, whole wheat, and dry fruits, offering a rich and textured experience.

A medley of dates, golden raisins, whole wheat, and assorted dry fruits in an eggless cake.

Baked cake typically includes dried plums, aromatic spices, and a rich, moist texture.

Eggless plum cake bowl - soft, spiced cake typically includes dried fruits and nuts, offering a rich, festive flavor.

Cauliflower florets are deep-fried and sautéed with bell peppers, onions, and green chilies in an Indo-Chinese chili sauce.

Fried idli (steamed rice cakes) tossed in special sauce and sautéed with bell peppers, onions, and green chillies.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy battered and fried green chili peppers stuffed with seasoned spices.

Deep-fried cauliflower florets marinated in a spiced batter, typically sautéed with ginger, garlic, and Indian spices.

Crispy cauliflower florets tossed in a savory, tangy Indo-Chinese sauce, garnished with chopped green onions.

Steamed rice and lentil cakes tossed with spicy gun powder and ghee.

Battered golden kernel corn fried and tossed in a wok with aromatic spices.

Mushrooms marinated in spices, deep-fried, and tempered with green chilies and curry leaves.

Sliced onions coated in gram flour and spices, deep-fried to a crispy texture.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy, spiced, Indian lentil crackers

Deep-fried fritters made from fermented rice and lentil batter, typically including onions and spices.

Stuffed mirchi bajji: Green chili peppers dipped in chickpea batter, deep-fried, and typically filled with onions, cilantro, and spices.

Deep-fried vegetable balls sautéed in a tangy and savory Indo-Chinese manchurian sauce, typically featuring soy sauce, garlic, and chili.

Fresh vegetables dipped in spiced chickpea flour batter and deep-fried to golden perfection.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Marinated chicken breasts with pineapple relish, hot sauce, and fresh lime juice, inspired by bold Caribbean flavors.

Spicy, marinated boneless chicken, fried to perfection

Tender chicken pieces marinated in a blend of spices, sautéed with curry leaves, and garnished with fresh cilantro.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Battered and fried boneless chicken cubes, sautéed with a blend of masakali masala, curry leaves, and aromatic spices.

Boneless chicken marinated in spices, coated in chickpea flour batter, and deep-fried.

Marinated chicken pieces fried with black pepper, garnished with sliced red onions and fresh herbs.

Marinated chicken pieces stir-fried with onions, green onions, and a blend of spices in a tangy chili sauce.

Deep-fried shrimp sautéed with onions, bell peppers, and house-made chili sauce.

Boneless chicken deep-fried and sautéed with curry leaves, onions, green chilies, and Indian spices.

Goat pieces sautéed with black pepper, onions, ginger, garlic, and aromatic spices.

Tender goat pieces slow-cooked with aromatic Indian spices, curry leaves, and black pepper.

Chicken wings marinated in house spices, shaped like lollipops, and deep-fried.

Fish fillets marinated in aromatic Indian spices and deep-fried to a golden crisp.

Marinated country chicken fried with a blend of southern Indian spices.

Shrimp sautéed with black pepper, onions, curry leaves, and Indian spices.

Fried boneless chicken 65 pieces layered with aromatic basmati rice, seasoned with traditional Indian spices and herbs.

Aromatic basmati rice layered with tender chicken, aromatic spices, and herbs, garnished with fresh cilantro.

Egg flavored with herbs, spices, and slow cooked with basmati rice.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy. tender goat fry flavored with onions, herbs, spicos, and slow cooked with bosmati rice.

Ground goat meat cooked with basmati rice, aromatic spices, caramelized onions, and saffron.

Fragrant basmati rice cooked with stir-fried goat pieces, aromatic spices, and traditional Tamil Nadu flavors.

Friday, saturday and sunday.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Friday, saturday and sunday.

Friday, saturday and sunday.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender chicken pieces marinated in aromatic spices, mixed with fragrant basmati rice, garnished with onion rings and fresh herbs.

Basmati rice cooked with boneless chicken, aromatic spices, and ulavacharu (horse gram soup), creating a uniquely flavored one-pot chicken and rice dish.

Basmati rice and chicken slow-cooked with a special horse gram sauce (ulavacharu), aromatic spices, and herbs in traditional Hyderabadi dum style.

ONLY ON WEEKENDS

Goat fried with spices and herbs, combined with basmati rice and infused with ulavacharu (horse gram sauce).

vegetables bovored with hatill wain scoou, hwth,, spires, and slow cooked with basmoti rice .

Aromatic basmati rice cooked with minced vegetables, herbs, and biryani spices.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Rice with yogurt, herbs, and spices.

Rice cooked with cumin seeds.

Basmati rice cooked with peas, saffron, and light spices.

Light and fluffy white rice.

Add extra masala to your breakfast!

Crepe made from fermented rice and lentil batter, spread with ghee (clarified butter).

Crepe made with fermented rice and lentil batter, spread with spicy lentil powder, and finished with clarified butter.

Idli made from fermented rice and lentil batter, sautéed with ghee and a coarse spice mix typically including dried chilis, black gram, and dried garlic.

Steam-cooked rice and lentil patties, typically served with coconut chutney and sambar.

2 idli, 1 vada with coconut chutney and sambar.

Set dosa. soft and spongy crepe.

A thin savory crepe made from a rice and lentil batter, topped with cheese, typically enjoyed by kids.

Crepe mode with lentil flour and filled with mildly spiced mashed potatoes.

Crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings served with sombar and coconut chutney.

Crepe stuffed with a house special mix.

Savory crepe stuffed with onions and chillies.

Rova dosa with onions.

Thick savory pancake made from a fermented batter of rice and lentil flour, topped with chopped onions and tomatoes.

A very crispy crepe.

Indian crepe mode with lentil flour.

Pieces of puffed wheat bread with potato curry.

Pieces of puffed wheat bread with chickpeas curry.

Savory crispy crepe mode with rice flour.

Ldli soaked in sambar (lentil soup).

Deep-fried lentil doughnuts soaked in spiced lentil soup.

Crepe stuffed with spring onion and other vegetables.

Thick pancake mode with lentil and rice flours, and vegetables.

Assorted breads including plain naan, garlic naan, and onion naan.

Fluffy, Butter-Infused Traditional Indian Bread

Whole wheat flatbread baked in a clay oven and glazed with butter.

Kulcha stuffed with cheese and typically includes finely chopped onions and spices. Baked in a tandoor (clay oven).

Naan stuffed with minced chicken tikka, marinated in a blend of spices, and freshly baked in a tandoor (clay oven).

Naan topped with minced garlic and green chilies, baked in a traditional Indian clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Paratha filled with a blend of dry fruits, nuts, and coconut, creating a mildly sweet and rich flavor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Deep-fried whole wheat bread.

Freshly baked, traditional flatbread from the tandoor oven.

Layers of chocolate sponge cake, fresh cream, and cherry compote, topped with dark chocolate shavings. Eggless.

Eggless vanilla sponge cake layered with butterscotch fresh cream and topped with caramelized cashew nuts.

Vanilla sponge layered with caramelized cashew nut cream, topped with nougat and butterscotch pieces.

Homemade chocolate sponge layered with chocolate cream and topped with ganache.

A delicate pastry typically featuring layers of vanilla sponge infused with Irish coffee flavor and a creamy coffee filling.

Homemade vanilla sponge layered with mango cream, topped with mango gel, and free from eggs.

Homemade vanilla sponge layered with mango cream and topped with mango gel.

Mango Pineapple Pastry: Vanilla sponge layered with mango and pineapple cream, topped with a delicate pineapple glaze.

Layers of vanilla sponge typically include mixed fruit cream and are topped with assorted fresh fruits.

Homemade vanilla sponge layered with pineapple cream, topped with pineapple chunks and a cherry.

Layered pastry with pineapple-flavored cream, topped with pineapple chunks and cherry. Eggless.

Layers of vanilla sponge with pistachio paste and cream, topped with chopped pistachios.

Vanilla sponge layered with strawberry and mango cream, topped with strawberry and mango gel.

Layers of vanilla sponge with strawberry-flavored cream and strawberry jelly.

Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

A delicate pastry layered with cherry filling and white chocolate whipped cream frosting.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Battered chicken sautéed with onions, bell peppers and soya sauce.

Noodles stir-fried with shredded chicken, assorted vegetables, soy sauce, and aromatic spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Noodles stir-fried with scrambled egg, mixed vegetables, soy sauce, and spices.

Chicken wings cooked with ginger, garlic, onions, and a blend of spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Noodles stir-fried with shrimp, mixed vegetables, and a blend of savory sauces.

Savory fried rice tossed with fresh garden vegetables.

Veggies sautéed with onions, bell peppers and soya sauce.

Stir-fried noodles with cabbage, onion, carrot, green onion, cilantro, and seasoned with soy sauce and vinegar.

Noodles stir-fried with mild vegetables, excluding black pepper, tailored for kids.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Traditional Indian drink with mango and yogurt.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Robustly flavored Indian cola with a unique spicy twist.

Chicken cooked with almond and coconut paste, blended with aromatic spices.

Chicken cooked with a blend of traditional Chettinadu spices, onions, tomatoes, and curry leaves.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken marinated with spices, slow-cooked with onions, ginger-garlic, tomatoes, and nuts in a traditional Hyderabadi style.

Boiled eggs simmered in a tangy tamarind and onion sauce with Indian spices.

Goat slow-cooked with a traditional Chettinad spice blend, coconut, and aromatic herbs.

Goat meat cooked in a traditional Indian curry sauce with onions, tomatoes, and aromatic spices.

Ground goat typically cooked with onions, tomatoes, and a blend of aromatic spices.

Goat cooked with onions, tomatoes, and traditional Indian spices.

Goat cooked with potatoes, vinegar, garlic, and a blend of Indian spices in a tangy vindaloo sauce.

Chicken cooked with tangy gongura (sorrel) leaves, onions, tomatoes, and a blend of traditional Indian spices.

Goat cooked with tangy gongura (sorrel) leaves and a blend of traditional Indian spices.

Tender chicken pieces simmered in a spiced tomato-based gravy, garnished with fresh cilantro.

Chunks of lamb cooked in an onion and tomato-based curry sauce, typically seasoned with ginger, garlic, and aromatic Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Boneless lamb cooked with spinach, cream, and a blend of traditional spices.

Cubes of boneless lamb roasted in a tandoor and cooked in a creamy tomato sauce with mild spices.

Chicken cooked in a spicy South Indian style gravy with coconut, curry leaves, and traditional spices.

Fish simmered in tangy tamarind sauce with onions, tomatoes, garlic, and traditional Indian spices.

Chicken cooked in creamy spinach sauce with aromatic spices.

Goat meat cooked with spinach, spices, and a creamy sauce.

Shrimp cooked with onions, tomatoes, and traditional Indian spices in a rich curry sauce.

A soft pastry typically filled with a moist mixture of coconut and tutti frutti.

Baked pastry square with egg.

Mixed vegetables, potatoes, and onions seasoned with Indian spices, encased in a flaky puff pastry.

Minced chicken marinated in fresh spices and skewered in tandoor.

Boneless chicken marinated with yogurt and mild spices and cooked on a skewer in our tandoor.

Minced lamb mixed with onions and spices to form this.

Boneless chicken breast marinated in cream, yogurt and aromatic spices and baked in tandoor.

Chicken marinated in fresh spices and herbs and cooked in tandoor.

Shrimp marinated in fresh spices and skewered in tandoor.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and a blend of North Indian spices.

Paneer in a creamy almond and coconut paste with a blend of spices.

Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Chickpea curry with a tantalizing blend of spices

Yellow lentils cooked with spinach, onions, tomatoes, and spices, then tempered with cumin, mustard seeds, and garlic.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Stuffed baby eggplants cooked with a blend of peanuts, sesame seeds, and traditional Andhra spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Homemade vegetable and paneer dumplings simmered in a rich, creamy sauce with cashews and mild spices.

Mixed vegetables simmered in a creamy almond sauce with fruits and nuts, infused with aromatic Indian spices.

Mushrooms and green peas cooked in a traditional onion and tomato-based curry with aromatic spices.

Paneer cubes and green peas simmered in a creamy tomato-based gravy with aromatic spices.

Mixed vegetables, paneer, and nuts cooked in a creamy cashew and coconut sauce with mild spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer cubes cooked in a creamy tomato and butter sauce with a blend of spices and cream.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Spinach cooked with cubes of homemade cottage cheese and spices.

Mixed vegetables cooked in a coconut-based sauce with traditional South Indian chettinadu spices.

Goat curry, naan, daal, rice, and salad.

Paneer of the day, fresh butter naan, cumin roasted potatoes, rice, and salad.

Shrimp curry, shrimp biryani, chicken starter, parota, and dessert.