Signature Grill Menu

Two pieces.

Rice pilaf.

Served with side of rice.

Crunchy samosa(Stuffed with Potato and Vegetables) is served with chickpea curry (chole), Mint and Tamarind(Sweet and Tangy) chutneys!

Classic indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. comes with a side of rice. note: contais dairy

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Flour tortilla.

Comes with tikka sauce, mint chutney, lettuce, onions and cilantro.

Comes with tikka sauce, onions and cilantro.

Flour tortilla.

Bed of lettuce.

Crunchy samosa(Stuffed with Potato and Vegetables) is served with chickpea curry (chole), Mint and Tamarind(Sweet and Tangy) chutneys!

Comes with tikka sauce, mint chutney, onions and cilantro.

Comes with tikka sauce, onions and cilantro.

Comes with crushed samosas, tikka sauce, mint chutney, lettuce, onions and ranch dressing

Comes with tikka sauce, onions, lettuce and cilantro.

Comes with onions, tomatoes, tomato chutney and cilantro.

A tortilla folded over a filling of shredded cheese, Lettuce, Onion, Tomato, Cilantro and Paneer(Indian cheese), cooked on a griddle and served with house special Tikka Sauce(creamy Tomato).

A tortilla folded over a filling of shredded cheese, Lettuce, Onion, Tomato, Cilantro and Chicken Tikka, cooked on a griddle and served with house special Tikka Sauce(creamy Tomato).

A tortilla folded over a filling of shredded cheese, Lettuce, Onion, Tomato, Cilantro and Malai Chicken, cooked on a griddle and served with house special Tikka Sauce(creamy Tomato).

A tortilla folded over a filling of shredded cheese, vegetables and Crunchy Fish, cooked on a griddle and served with house special Tikka Sauce(creamy Tomato).

a tortilla folded over a filling of shredded cheese and cooked on a griddle and served with house special Tikka Sauce(creamy Tomato).

Cauliflower florets is batter fried until crisp and then sautéed with andhra style flavory sauce.

Boneless chicken batter fried until crispy.

Boneless chicken is batter fried until crisp and then sautéed with andhra style flavory sauce.

Boneless chicken batter fried until crisp and then sautéed with schezwan sauce.

Cauliflower florets batter fried and then sautéed with schezwan sauce.

Pepper chicken is a delicious, aromatic, hot & spicy side dish in south indian part.

Curry Leaf Chicken is a delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices. This chicken recipe can be prepared in dry, semi-dry, and gravy form and can be served with steamed rice, naan, roti, chapati, phulka, etc.

Classic indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. comes with a side of rice. note: contais dairy

Served with a side of rice

Served with side of rice.

Comes with a side of rice

Chicken cooked with tangy red sorrel leaves (gongura) and a blend of Indian spices.

Chana masala is a popular indian dish made with chickpeas in an onion tomato gravy. it goes great as a side with rice

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

A crispy rice and lentil crepe generously sprinkled with podi, a coarse spice powder blend typically featuring roasted lentils, red chilies, and other spices.

Dosa spread with spicy Andhra red chili chutney and filled with seasoned potato masala.

Soft, thick, and spongy rice and lentil pancakes, typically served with sambhar and chutney.

Crispy rice and lentil crepe generously topped with ghee (clarified butter). Served with sambhar and chutney.

Thin rice and lentil crepe roasted with butter, typically filled with a spiced potato and onion mixture, served with sambhar and chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crepe layered with spicy chutney, filled with spiced potatoes and onions.

Thin rice and lentil crepe sprinkled with spiced podi powder and stuffed with seasoned potato masala.

Rice and lentil crepe topped with spiced podi powder and finely chopped onions, served with sambhar and chutney.

Rice and lentil crepe topped with spiced podi and finely chopped onions, served with sambhar and chutney.

Dosa filled with cheese and typically smeared with a spicy chutney.

A rice crepe filled with marinated chicken tikka, typically accompanied by onions, tomatoes, and cilantro.

Rice crepe typically filled with creamy chicken, onions, tomatoes, and cilantro.

Rice crepe filled with curried chickpeas, typically includes onions, tomatoes, and spices.

Rice crepe. comes with onions, tomatoes and cilantro.

Rice crepe. comes with onions, tomatoes and cilantro.

Rice crepe filled with a savory samosa mixture, typically including spiced potatoes, peas, and onions.

Minced parotta sauteed with onions, cauliflower, ginger, garlic, curry leaves, and Indian spices.

Chopped paratha stir-fried with scrambled eggs, onions, and a blend of Indian spices.

Chopped paratha stir-fried with chicken, eggs, onions, and a blend of aromatic Indian spices.

Chopped parotta mixed with Chicken 65, onions, eggs, and a blend of Indian spices.

Basmati rice stir-fried with marinated and fried cauliflower florets, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.

Stir-fried basmati rice mixed with vegetables and seasoned with Chettinadu spices.

Stir-fried basmati rice with mixed vegetables, seasoned with curry spices and soy sauce.

Vegetables and basmati rice stir-fried with spicy Schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried basmati rice with deep-fried chicken pieces, eggs, curry leaves, and a touch of 65 sauce.

Stir-fried basmati rice with chicken, eggs, and typically includes mixed vegetables, curry spices, and green onions.

Stir-fried basmati rice with tender chicken pieces, mixed vegetables, and aromatic Chettinadu spices.

Basmati rice stir-fried with chicken, vegetables, and spicy Schezwan sauce.

Pani puri (also known as gol gappa) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.

Pav bhaji, Paw bhaji or Pao bhaji is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry served with a soft buttered bread roll.

Vada Pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as Pav, stuffed with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chutneys. It is a popular vegan street food snack. This dish is filling, delish, full of flavors and has various textures!

Flaky paratha.

6 pieces falafel with hummus

Soft, fluffy flatbread with a slightly charred surface, perfect for pairing with your favorite curry or dip.

Soft, fluffy flatbread infused with garlic and topped with fresh cilantro.

Flaky parotta - goes good with Kadai Chicken, Chicken Chetinadu, Gongura chicken.

Choice of Magic Masala or Naughty Tomato

A tasty flavoured rice, with all the natural spices

"our special home made tikka sauce", that makes you fall in love with the taste note: contains dairy.

"our special home made korma sauce ", that makes you fall in love with the taste note: contains nuts.

Pastry turnover typically filled with Indian cheese and vegetables, deep-fried to a golden crisp.

Three pieces.

Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Chef Special South Indian Dessert made with fried bread slices soaked in hot milk. Added with spices, cashew nut and ghee. Note: Contains Dairy and Cashewnut

Badam milk is an indian milk beverage flavored with ground almonds, cardamom & saffron.

Cooling and refreshing rose milk made with rose syrup, milk and sugar.

Assorted carbonated beverages, typically including Coke, Diet Coke, Sprite, and Fanta.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Indian lemon and lime-flavored carbonated soda, offering a refreshing and zesty twist.

Carbonated cola drink with a bold and fizzy taste, popular in India.

Tea - definitely the most indian thing on our menu. try it and see why most of india can't live without it.