Siesta Key Summer House Steak & Seafood Menu

Aji Panca hollandaise, spinach, bacon-fondue, Meyer lemon, and truffle parmesan crumb

Prime rib meatballs, burrata, crispy onion breadcrumbs, toasted focaccia, pomodoro sauce

Pepper crusted marinated tenderloin, Meyer lemon, olive oil, capers, pistachios, smoked pepper aioli

By the 1/2 DZ (Raw or Broiled) Rotating selection of East coast oysters. Garlic butter, Michelada cocktail and Grape mignonette

Delicate seafood combinations aligning with the global seasonal harvest times.

Wild caught jumbo lump crab meat topped with a king crab arancini, warm citrus buttersauce, spanish sherry glaze.

Chef's selection of cured meats, award winning cheeses, warm olives, truffle honey and seasonal crackers

Maine lobster, oyster mushrooms, Riesling garlic butter, Swiss and Fontina. Served with lobster crostini

Crisp iceberg, heirloom tomatoes, supreme bacon, Carr Valley bleu cheese, and green goddess dressing

Lobster-crab bisque topped with Maine lobster, Sherry, petite greens and garlic-lobster crostini

Lobster-crab bisque topped with Maine lobster, Sherry, petite greens and garlic-lobster crostini

Beet and baby arugula salad, crumbled goat cheese, candied pistachio, wild blueberry

aged 35 days

(good for two)

Caribbean warm water lobster tail and citrus dust

Mushroom truffle risotto, asparagus fettuccine, prosciutto crystals, white balsamic caviar and a light truffle dust

Fennel Pernod puree, tri colored baby carrots, drizzled with Meyer lemon aioli

Herbes de provence mash potatoes, petite garden bouquet, bordelaise sauce

avory mushrooms bread pudding, Roasted roots, Haricots verts and natural herb jus

Boursin mash potatoes, meltle root vegetables, savory cheese donut, pomegranate molasses