Sierra Grill Menu

Smoked salmon served on a crostini w/ aioli & capers.

A specially cut beef short rib in a soy marinade, with note of ginger garlic and sesame oil. Cooked over our wood fire grill. Topped with green onions.

4 Sicilian style beef & pork meatballs in red sauce, served with mozzarella & grilled bread.

3 smoked pork-belly tacos w/ soy glaze & house made pineapple salsa.

Lime cured scallops, with fresh pineapple salsa, topped with chipotle sauce, and served w/ house-made tajin-spiced chips.

flank steak served medium-rare, french fries, chimichurri

served with a house-made gravy and garnished w/ green onions.

warm and creamy chicken, artichoke spinach dip, oozing with gooey cheese, savory herbs and tortilla chips.

romaine lettuce, croutons, parmesan, house Caesar dressing

mixed greens, red pepper, carrots, cucumber, croutons, parmesan cheese

house roasted turkey, hard boiled egg, lardons, crumbled bleu cheese, tomatoes, herb ranch dressing

wood fire grilled chicken, artichoke hearts, kalamata olives, feta, cucumber, lemon thyme vinaigrette

mixed greens, juicy tomatoes, cucumber, tossed in house-made ranch, topped with blue cheese crumbles and crispy Nashville hot seasoned chicken breast.

romaine lettuce, croutons, parmesan, house Caesar dressing

mixed greens, red pepper, carrots, cucumber, croutons, parmesan cheese

Wood fired KC Strip Steak 12 oz paired with three succulent jumbo shrimp. Served with creamy red mashed potatoes, tender Brussels sprouts, and finished with a rich balsamic glaze.

center-cut filet, potato puree, grilled asparagus, demi-glace.

smashed potatoes, roasted mushrooms & broccoli, demi glace

smoked, slow braised, fall of the bone short rib served with smashed potatoes, roasted broccoli, demi-glace.

1/2 lb. brisket burger patty topped with bleu cheese, with smoked pork belly & tomato jam

Grilled Rack of Lamb: 7oz lamb, grilled zucchini & squash, fried Moroccan potatoes, garnished with feta cheese, balsamic vinegar & parsley, side of Tzatziki sauce.

fried fingerling potatoes, garlic green bean, house apple sauce.

Rosemary & thyme brined succulent half chicken, perfected broasted & topped with a rich rosemary lemon sauce. Served with creamy mashed potatoes & green beans (or choose your favorite 2 regular sides).

charred cauliflower puree, crispy potatoes, fried Brussel sprouts, balsamic reduction

Honey-Miso glazed salmon, jasmine rice, pickled veg, black & white sesame seeds

7 oz. wood-fire grilled mahi-mahi, served over sesame-jasmine rice, w/ stir-fry veggies & creamy poblano curry

four sea scallops, wild-mushroom risotto, asparagus, parmesan cheese

penne, grilled vegetables, basil pesto, parmesan cheese

penne, seasonal mushroom variety, white wine cream sauce

Spicy-fried corkscrew shrimp, bucatini pasta, roasted red-pepper sauce, basil, parmesan cheese.

5oz. of smoked & braised brisket, sharp Tillamook cheddar & Monterey jack cheese sauce, demi, broccoli

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

A classic favorite with a twist, our deviled eggs are made with a secret blend of spices, pickled onion and garnished with crispy prosciutto bits.

House made Meatballs - 4 Sicilian style beef & pork meatballs in red sauce, served with mozzarella & grilled bread.

Slow braised with stock, red wine garlic and thyme. Served with pickled Fennel garlic aioli, and chimichurri sauce on a thinly sliced toasted Baguette.

3 smoked pork-belly tacos w/ soy glaze & house made pineapple salsa.

Roasted Tomato & Melted Goat Cheese Dip with grilled French baguette.

Creamy, indulgent cream cheese and dill dip served with grilled French banquette.

Dive into a warm and creamy chicken, artichoke spinach dip, oozing with gooey cheese, savory herbs and tortilla chips.

Tender pieces of chicken skewered and grilled to perfection, served with a Tzatziki dipping sauce.

Curated selection of artisanal cured meats and cheeses, paired with house-made condiments such as sundried tomatoes & roasted beat sauce.

Served with sun-dried tomato compound butter.

A classic favorite with a twist, our deviled eggs are made with a secret blend of spices, pickled onion and garnished with crispy prosciutto bits.

House made Meatballs - 4 Sicilian style beef & pork meatballs in red sauce, served with mozzarella & grilled bread.

Slow braised with stock, red wine garlic and thyme. Served with pickled Fennel garlic aioli, and chimichurri sauce on a thinly sliced toasted Baguette.

3 smoked pork-belly tacos w/ soy glaze & house made pineapple salsa.

Roasted Tomato & Melted Goat Cheese Dip with grilled French baguette.

Creamy, indulgent cream cheese and dill dip served with grilled French banquette.

Dive into a warm and creamy chicken, artichoke spinach dip, oozing with gooey cheese, savory herbs and tortilla chips.

Tender pieces of chicken skewered and grilled to perfection, served with a Tzatziki dipping sauce.

Curated selection of artisanal cured meats and cheeses, paired with house-made condiments such as sundried tomatoes & roasted beat sauce.

Served with sun-dried tomato compound butter.

Slow braised with stock, red wine garlic and thyme. Served with pickled Fennel garlic aioli, and chimichurri sauce on a thinly sliced toasted Baguette.

Lime cured scallops, with fresh pineapple salsa, topped with chipotle sauce, and served w/ house-made tajin-spiced chips.

served a house-made gravy and garnished w/ green onions.

Smoked salmon served on a crostini w/ aioli & capers.

romaine lettuce, house Caesar dressing, croutons, parmesan

mixed greens, red pepper, carrots, cucumber, croutons, parmesan (choice of herb ranch, bleu cheese, champagne vinaigrette, honey balsamic, Caesar, lemon thyme vinaigrette)

wood fire grilled chicken, artichoke hearts, kalamata olives, feta, cucumber, lemon thyme vinaigrette

mixed greens, crispy shallots, champagne vinaigrette

mixed greens, juicy tomatoes, cucumber, tossed in house-made ranch, topped with blue cheese crumbles and crispy Nashville hot seasoned chicken breast.

mixed greens, red pepper, carrots, cucumber, croutons, parmesan (choice of herb ranch, bleu cheese, champagne vinaigrette, honey balsamic, Caesar, lemon thyme vinaigrette)

romaine lettuce, house Caesar dressing, croutons, parmesan cheese.

pork belly, swiss cheese, fried egg, aioli, brioche bun. Served with choice of side (mac +$2).

Tillamook white cheddar, house pickles. Served with choice of side (mac +$2).

mozzarella, parmesan, tomato, pesto, pressed cuban bread. Served with choice of side (mac +$2).

Creamy slaw, pickles, brioche bun. Served with choice of side (mac +$2).

swiss cheese, lettuce, aioli, brioche bun. Served with choice of side (mac +$2).

roasted rosemary & garlic focaccia, turkey and bacon, w/pesto, lettuce, & aioli, and choice of side

grilled filet, onions, peppers, cheddar cheese, chimichurri. served with choice of side (mac +$2).

5oz. of smoked & braised brisket, sharp Tillamook cheddar & Monterey jack cheese sauce, demi, broccoli

penne, seasonal mushroom variety, white wine cream sauce

flank steak served medium-rare, french fries, chimichurri

served medium-rare, w/ brussels, chimichurri, demi-glace, & buttermilk red mashed potatoes

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries

Choice of side: Apple Sauce, Broccoli, Seasonal Vegetable, Potato Puree, French Fries