Siena Menu

A rich and savory sauce made with beef and pork; tossed with Tagliatelle pasta.

Gluten-free. Served with Siena's marinara; Topped with melted Mozzarella.

tossed with white truffle oil, rosemary, and Parmesan, served with a roasted garlic aioli

Romaine lettuce, cucumber, tomato, Kalamata olives, sundried tomatoes, red onion, artichokes, pepperoncini, croutons, and Feta cheese with a Greek vinaigrette.

Thinly-sliced prime rib topped with mozzarella cheese and roasted garlic aioli on ciabatta bread.

Caesar Salad with diced chicken and shaved parmesan, in a whole wheat wrap.

Siena's marinara sauce with shredded Mozzarella.

Add anchovies upon request.

three layers of chocolate devil's food cake with Nutella buttercream frosting

Sauteed in a lemon-garlic white wine sauce with red pepper flakes.

Gluten-free. Served with Siena's marinara; Topped with melted Mozzarella.

Tossed with Parmesan cheese; Served with Gorgonzola dressing.

Roasted and then baked with herbs and cheese; served with Parmesan cream.

with Parmesan cheese and a Calabrian hot honey dipping sauce

tossed with white truffle oil, rosemary, and Parmesan, served with a roasted garlic aioli

four jumbo shrimp sauteed in garlic butter, tuscan herbs, and white wine:; served with grilled country bread GFM

Mixed greens, cucmbers, carrots, and grape tomatoes, with a balsamic vinaigrette.

Romaine lettuce, cucumber, tomato, Kalamata olives, sundried tomatoes, red onion, artichokes, pepperoncini, croutons, and Feta cheese with a Greek vinaigrette.

toasted farro, apples, pistachios, gorgonzola, roasted Brusells sprouts, dried cranberries, and mixed greens; tossed with cranberry-whote balsamic GFM

Fried fish and served on a brioche bun with lemon caper aioli on the side. Choice of one side.

Thinly-sliced prime rib topped with mozzarella cheese and roasted garlic aioli on ciabatta bread.

Caesar Salad with diced chicken and shaved parmesan, in a whole wheat wrap.

Thin cut prime rib with sautéed onions and peppers melted provolone on a sub roll.

Diced chicken breast with mayo, dried cranberries and candied walnuts with lettuce and tomato in a whole wheat wrap.

A rich and savory sauce made with beef and pork; tossed with Tagliatelle pasta.

Pounded thin and breaded by hand; served over spaghetti.

Pounded thin and breaded by hand; served over spaghetti.

Filling of slow-braised beef short rib, ricotta and herbs; topped with a petite short rib, flavored pan sauce and crispy potato straws.

with Siena's marinara sauce

6 jumbo shrimp sauteed with roasted tomatoes, fresh garlic and herbs in a white wine-butter sauce over angel hair

jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries, and sage in a light maple-cream sauce

served with roasted tomatoes, and basil; tossed with artisinal bronze die rigatoni pasta in a light parmesan-cream sauce

With toasted focaccia crumbs and a light dill cream sauce, with roasted potatoes and sauteed Brussels sprouts

Gluten-free. With a lemon-honey drizzle, Florentine risotto and sautéed asparagus.

Scallops, shrimp, littleneck clams, mussels, cod, and salmon stewed in a zesty seafood broth and garnished with a grilled crostini.

Thinly pounded and breaded cutlet; with arugula, shaved parmesan and lemon vinaigrette with roasted potatoes.

14 oz. grilled ribeye wuth horseradish sauce, roasted fingerling potatoes and sauteed asparagus

grilled 8oz fresh ground sirloin, topped with caramelized onion, applewood-smoked bacon, tomatoes, lettuce, and provolone cheese, on a brioche bun, served with rosemary-parmesan truffle fries and roasted garlic aioli

Crushed tomato, Mozzarella, and fresh basil.

Siena's homemade meatballs, crumbled Italian sausage, pepperoni, Mozzarella, and fresh basil.

Traditional pizza with imported pepperoni and Mozzarella.

Ricotta, spinach, roasted garlic, marinara, and Mozzarella.

Spicy. Crumbled, roasted Italian sausage with caramelized onions, Mozarella, hot cherry peppers, and fresh basil.

Italian sausage, chunky tomato, roasted garlic cloves, ricotta and Mozzarella cheeses, with fresh basil.

Mushrooms, asparagus, red bell pepers, Mozzarella, goat cheese, and fresh spinach.

Bacon, Gorgonzola, caramelized onions, candied walnuts, and Mozarella.

Ricotta, Provolone, Mozzarella, and Parmesan with basil pesto, broccoli, caramelized onions, and roasted garlic.

Basil pesto and Mozzarella topped with a chopped salad of Romaine lettuce, Kalamata olives, grape tomatoes, european cucumbers, Feta cheese, artichokes, and red onion, tossed with Greek dressing. (Salad is served on side for takeout orders.)

Basil pesto, Mozzarella, red bell peppers, and caramelized onions.

Mozzarella, Gorgonzola, Asiago, Provolone, garlic, and olive oil.

served warm with creme anglaise and whipped cream

three layers of chocolate devil's food cake with Nutella buttercream frosting

Plain or with melted Mozzarella cheese; Served with choice of two sides.

Choice of fried or baked served with choice of two sides.

Rigatoni pasta.

Served with choice of two sides.