Siena Bistro Menu

Romaine, housemade croutons, and Parmesan cheese, with Caesar dressing.

Roasted red and gold beets, red romaine and butter, lettuce, Laura Chenel goat cheese, and pistachios with garlic vinaigrette.

Butter lettuce & red Romaine, avocado, grapefruit segments, red onion, citrus vinaigrette.

Shaved brussels sprouts, kale, roasted almonds, dried cranberries, Pecorino Romano cheese, spicy orange vinaigrette.

Vanilla custard with a caramelized sugar topping.

Custard soaked brioche, cinnamon baked apples, kahlua caramel sauce.

Served with your choice of gelato or sorbet.

Ask your server for today's flavors

Classic Italian dessert with espresso, lady fingers and sweet mascarpone.

Sliced turkey breast, gorgonzola cheese, bacon, avocado, lettuce & tomato on wheat-berry bread.

Black forest ham, brie cheese, apple raisin mostarda, & baby spinach on grilled ciabatta roll.

Ground pork & ground beef, our own special blend of herbs & spices, melted cheddar, tangy basil mayonnaise.

Spicy grilled prawns, cabbage, cilantro, avocado & tomato on grilled sourdough.

Scallop & Abalone meat breaded in panko, sautéed and served with a lemon beurre Blanc sauce, garlic mashed potatoes & vegetables.

Panko-almond crusted, almond beurre Blanc, Moroccan rice & vegetables.

Seboard all natural spareribs, slow-roasted and glazed with a spicy Sauce spiked the Korean chili paste served with mashed potatoes & vegetables.

Baked and served on a cedar plank, served with mashed potatoes & vegetables.

Duck confit, wild mushrooms, onion, garlic, tomatoes, balsamic vinegar & Parmesan tossed with pappardelle pasta.

Cavatappi pasta, Italian sausage, wild mushrooms, spicy tomato sauce.

Capellini pasta, sautéed scallops, garlic, rosemary, lemon, sun-dried tomatoes, gorgonzola cheese, toasted pine nuts.

Tomato, basil, wine butter sauce.

Gorgonzola, pear, caramelized onion, arugula & spicy pecans.

Marinated in olive oil, crushed garlic, lemon.

Served on avocado, spicy gazpacho sauce.

House Made with chickpeas, lemon and garlic.

Sautéed in olive oil, roasted garlic & dried chile.

Fresh tomato, garlic, & basil dip with grilled crostini.

Cavatappi pasta, spicy Italian sausage, wild mushrooms, spicy tomato sauce.

Fresh corn, snap peas, onion, spinach, cherry tomatoes & Parmesan cheese.

Tomato, basil, wine butter sauce.

Romaine, housemade croutons, Parmesan cheese, Caesar dressing.

Butter lettuce & red romaine, avocado, grapefruit, red onion, citrus vinaigrette.

Butter lettuce & red romaine, red onion, orange segments, toasted hazelnuts in a Parmesan basket, garlic vinaigrette.

Grilled chicken, mixed cabbages, red bell peppers, toasted almonds, cilantro, scallions, crispy wontons, sesame vinaigrette.

Roasted red & gold beets, Laura Chenel goat cheese, artisan lettuce, pistachios, garlic vinaigrette.

Ask your server for today's flavors

Custard soaked brioche, cinnamon baked apples, kahlua caramel sauce.

Vanilla custard with a caramelized sugar topping.

Classic Italian dessert with espresso, lady fingers and sweet mascarpone.

Ask your server for today's flavors

Sautéed in olive oil, roasted garlic & dried chilies.

Marinated in olive oil, crushed garlic& lemon, served with chimichurri sauces.

Fresh tomato, garlic, & basil dip with grilled crostini.

Gorgonzola, pear, caramelized onion, arugula & spicy pecans.

Served on avocado, spicy gazpacho sauce.

Panko-almond crust, almond beurre Blanc, Moroccan rice & vegetables.

Mushroom-marsala sauce with garlic mashed potatoes & vegetables.