Siempre Algo Menu

With porcini and crimini mushroom, madeira reduction, local sweet corn puree

Dragon's tongue beans, basil, riverview farms goat's milk feta, crispy speck, goat's milk yogurt vinaigrette

Crisp sweet and spicy sambal-glazed chicken, cilantro, lettuce for wrapping

Greens, pink grapefruit, avocado, citrus vinaigrette

Melon, grapes, lime, cucumber, marcona almonds, green chili, clover honey

Orange, carrot, sumac, smoked peppers, cilantro, ginger, field greens

House baked pita, roasted eggplant, tahini, garlic, garden vegetable selection

Roasted breast, brandied chicken liver bread pudding, english peas, crimini mushrooms, pan jus

Smoked red pepper marinade, smooth black beans, cucumber-tomatillo-avocado salad

Herbed and roasted chickpeas over grilled tomato puree, charred eggplant, rapini with cumin and tumeric

With roasted fingerling potatoes, wilted greens, chimichurri