Sidney's Restaurant Menu

4.2

(25+ Reviews)

$Fine dining

Call

+1 770-945-8787

FORETHOUGHTS SECOND THOUGHTS

FORETHOUGHTS
- CHEESE AND CHARCUTERIE
  Selection of local cheeses and cured meats with traditional accompaniments
  $32.00
- OCTOPUS PIQUANT
  Fried Carolina gold rice cakes topped with tender grilled octopus and a cajun tomato sauce piquant
  $20.00
- MUSHROOM TOAST
  Creamy Boursin cheese, roasted enoki mushrooms on toasted sourdough bread, fresh tarragon
  $14.00
- PAN SEARED CRAB CAKES
  Lump crab cakes served with house remoulade sauce
  $22.00
- CHEF'S SEASONAL SOUP
  Chosen and prepared with the best and freshest ingredients available
  $12.00
- CAESAR SALAD
  Baby romaine wedges, parmesan crisps, house garlic croutons, white anchovies and house made caesar
  $14.00
- WARM SPINACH SALAD
  Bed of spinach with sliced honey roasted beets, pickled mushrooms, rendered pork belly, caramelized shallots and a warm peach-dijon vinaigrette
  $14.00
SECOND THOUGHTS
- DIVER SCALLOPS
  Butter seared diver scallops, Carolina gold rice, lemon garlic white wine sauce
  $36.00
- PORK OSSO BUCCO
  Slow braised pork shank, smoke house risotto, garlic green beans, red eye demi-glace
  $44.00
- PAN FRIED BREAST OF CHICKEN
  Pan fried breast of chicken, blackened sautéed mushrooms, garlic chive mashed potatoes and roasted lemon herb pan jus
  $34.00
- TRUMPET PASTA
  Campanelle pasta, creamed leeks, forest blend mushrooms, caramelized fennel, frizzled leeks
  $28.00
- NY STRIP
  12oz NY strip, twice baked steak house potatoes, seasonal vegetable, herb compound butter
  $60.00
- FILET
  10oz filet mignon, garlic and chive mashed potatoes, grilled asparagus, red eye demi-glace
  $68.00
- MARKET FISH
  Weekly special presentation