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WORLD WHISKY
- Famous Grouse$13.00
- Laphroig$19.00
- JW Blue$80.00
- Macallan 12 Sherry$25.00
- Macallan Rare Cask$50.00
- Highland Park 18$30.00
- Highland Park 21$50.00
- Nikka FTB$30.00
- Hibiki Harmony$50.00
- Mars (Blue)$17.00
- Mars Tradition (White)$25.00
- Kavalan Olorosso Sherry Oak$48.00
- Highland Park 12$19.00
BRANDY
- Dudognon 5 Selection$13.00
- Dudognon 40 Heritage$65.00
- Domaine De Ravignon Vintage 1985$55.00
- Martingale$15.00
- Lemorton Calvados$18.00
Chef Jared's Thing
- Fish & ChipsBeer Battered Cod | Yuzu Tartare | Tobiko | Lemon | Malt Vinegar\r\n\r\nA take on a Very British classic, the Fish and Chips. We have thrown in a bit of a Japanese twist by making the batter with beer and tempura batter for that extra crispy crunch. Also our Yuzu tartare which is built with Kewpie mayo and scallions topped with Tobiko adds a nice sharp touch to the dish. Im a big fan of soaking my fries in Malt vinegar just like back home.\r\n\r\nAllergens: gluten, fish$26.00
- CheeseburgerGrass fed | cheddar | bourbon caramelized onions | Pickled Remoulade\r\n\r\nDescription: two patties stacked with cheddar and bourbon caramelized onions, topped with our burger pickle dressing\r\n\r\nAllergens: gluten, dairy\r\n\r\nOrder/Drop notes: our dirty, (slutty), bar burger. Super flavorful ground beef mix seared to a crunch in beef tallow and topped with bourbon caramelized onions, california cheddar, and our zesty dill pickle dressing. Take the whole thing down yourself, or split it with the table as an appetizer.\r\n\r\nWine : Spider Chase/ Les Luna Vin/ Cab/ Gamey/ Any of the Whites$22.00
- Elysian Fields LambBakkan Spiced Lamb | Pea Hummus | Sumac Onion Salad | Mint Yogurt | Flatbread\r\n\r\n8 hour smoked lamb shoulder which has been rubbed in Bakken Spice. I looked up to a chef call Lee Tiernan of st Johns in central london. He has this spice mix that he curated and called it Bakken and forever more it stuck. Its deep and moorish! Also growing up in London Kebabs were a big part of our lives and one of my favor ways to enjoy Lamb! Dont be afraid of suggesting the golden potatoes and curry sauce with this as a pairing!\r\n\r\nWine : Aresca Barolo/ Cab / Les Luna Zin/$59.00
