SideDoor Menu

3801 East Coast Hwy, Corona Del Mar, CA 92625

APPETIZERS GREENS and SOUPS STEAKS & CHOPS (Served with garlic confit)Lawry's PRIME RIBS of BEEF FARM, FIELD and SEA SIDE DOOR - CHEESERY SIDE DOOR - BITES SIDE DOOR - PLATES ACCOMPANIMENTS TAKEOUT MENU - STARTERS & SALADS TAKE OUT - PRIME RIBS TAKE OUT - STEAKS & CHOPS TAKE OUT - FARM, FIELD and SEA TAKE OUT - ACCOMPANIMENTS TAKE OUT - DINNER TAKE OUT - BITES TAKE OUT - PLATES

APPETIZERS
- JUMBO SHRIMP COCKTAIL
  classic cocktail sauce, lemon
  $23.00
- CRAB CAKE
  whole-grain mustard remoulade, herb salad, pickled onions
  $24.00
- BEEF CARPACCIO
  onion spread, caper vinaigrette, arugula, Parmigiano-Reggiano, fried potato crumbs
  $25.00
- FRIED CALAMARI
  basil-garlic aioli, lemon
  $23.00
- OYSTERS ON THE HALF SHELL
  Minterbrook, Gig Harbor, WA Barachois, Cymbria, PEI cocktail sauce, horseradish, lemon six 22 | twelve
  $44.00
GREENS and SOUPS
- PRIDE OF THE CROWNS
  butter lettuce, bacon, toasted walnuts, Gruyère, croûtons, herbes de Provence dressing
  $16.00
- WEDGE
  iceberg, chives, blue cheese, bacon, cherry tomato, egg
  $16.00
- CAESAR
  little gems, Parmigiano-Reggiano, croûtons
  $14.00
- LOBSTER BISQUE
  croûtons, chives
  $16.00
- CLASSIC FRENCH ONION SOUP
  crostini, Gruyère
  $14.00
STEAKS & CHOPS (Served with garlic confit)
- 45 DAY DRY-AGED BONE-IN NEW YORK STRIP
  16 oz, Linz Heritage Angus Reserve - Add a 4 oz lobster tail to any entrée $24 | Upgrade to Neptune add $13
  $78.00
- FILET MIGNON* 8 Oz
  Linz Heritage Angus Reserve - Add a 4 oz lobster tail to any entrée $24 | Upgrade to Neptune add $13
  $56.00
- FILET MIGNON* - 12 Oz
  Linz Heritage Angus Reserve - Add a 4 oz lobster tail to any entrée $24 | Upgrade to Neptune $13
  $79.00
- PRIME RIBEYE
  16 oz, Linz Heritage Angus Reserve Add a 4 oz lobster tail to any entrée $24 | Upgrade to Neptune add $13
  $76.00
- PORK CHOP
  16oz, Pachamama Farm Add a 4 oz lobster tail to any entrée $24 | Upgrade to Neptune add $13
  $42.00
Lawry's PRIME RIBS of BEEF
- CALIFORNIA CUT
  6 oz, for lighter appetites Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn, Lawry’s creamed spinach(creamed spinach contains pork), mashed Idaho® potatoes
  $47.00
- ENGLISH CUT
  6.5 oz, three thin slices Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn, Lawry’s creamed spinach(creamed spinach contains pork), mashed Idaho® potatoes
  $49.00
- CROWN CUT
  10 oz, our standard Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn, Lawry’s creamed spinach(creamed spinach contains pork), mashed Idaho® potatoes
  $59.00
- HENRY VIII
  23 oz, for the Tudor in you Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn, Lawry’s creamed spinach(creamed spinach contains pork), mashed Idaho® potatoes
  $71.00
FARM, FIELD and SEA
- ROASTED HALF JIDORI CHICKEN
  braised kale, fingerling potatoes, pickled mustard seeds, chicken jus
  $36.00
- ORA KING SALMON
  sweet potato purée, Tuscan kale, brown butter
  $45.00
- SWEET POTATO RISOTTO
  crispy shaved Brussels sprouts, toasted pecans, Parmigiano-Reggiano
  $31.00
- LUMINA LAMB RACK
  carrot purée, rainbow chard, vadouvan vinaigrette, pickled pearl onions
  $60.00
- DRY-AGED BRANZINO
  charcoal-grilled, pickled golden raisins, grilled lemon, brown butter
  $46.00
SIDE DOOR - CHEESERY
- Artisanal Cheese Plate Chef’s Choice
  three selections $23 | five selections $35 Ask your server about seasonal selections
  $23.00
- Cow | Wagon Wheel Cowgirl Creamery
  Petaluma, CA
- Cow | Taleggio DOP "Stella Alpina"
  Carrozi, Italy
- Sheep | Ewenique
  Central Coast Creamery, CA
- Goat | Purple Haze
  Cypress Grove, CA
- Blue | Bay Blue
  Point Reyes, CA
- Jamón Serrano 12 Mo
  Mitica, Spain
- Tartufo Salami
  Creminelli
SIDE DOOR - BITES
- Chips & Dip
  ranch dip, housemade potato chips, cucumber, radish, espelette
  $12.00
- Prime Rib Chili
  three-way onions
  $12.00
- Prime Rib Chili & Cheese Fries
  $14.00
- Avocado Mash
  pita chips
  $12.00
- Pretzel
  savory and sweet sauces
  $10.00
- Shishito Peppers
  garlic, lime
  $9.00
- Crispy Confit Duck Wings
  gochujang miso bbq, pickled Fresno chile, sesame seeds
  $22.00
SIDE DOOR - PLATES
- Prime Rib Sandwich
  au jus, horseradish, chips
  $26.00
- SideDoor Burger
  New School American cheese, SideDoor sauce, crispy onions, bibb lettuce, pickles add bacon 4 | avocado 2
  $21.00
- Crispy Chicken Sandwich
  sriracha aioli, jalapeño, slaw, pickles
  $17.00
- Saltspring Island Mussel Toast
  white wine, chili flakes, brie, capers, panko
  $24.00
- Fish’n Chips
  tartar sauce
  $23.00
- Pot Pie
  Jidori chicken, leeks, mushrooms, gravy
  $19.00
- Lobster Roll
  chips, served warm (butter) or cold (lemon aioli)
  $32.00
ACCOMPANIMENTS
- CREAMED CORN
  rich and creamy
  $9.00
- CREAMED SPINACH
  with bacon
  $9.00
- MASHED IDAHO® POTATOES
  $9.00
- STILCHEDDAR MAC & CHEESE
  $12.00
- LOBSTER MAC & CHEESE
  $31.00
- CREMINI MUSHROOMS
  brandy, garlic, shallots
  $14.00
- ROASTED BUTTERNUT SQUASH
  sage brown butter, Parmigiano-Reggiano
  $13.00
- ROASTED SUNCHOKES
  hazelnut gremolata
  $13.00
- ASPARAGUS
  hollandaise
  $13.00
- POTATO GRATIN
  $13.00
- FRENCH FRIES
  $7.00
- TRUFFLED FRIES
  $12.00
TAKEOUT MENU - STARTERS & SALADS
- JUMBO SHRIMP COCKTAIL
  classic cocktail sauce, lemon
  $23.00
- FRIED CALAMARI
  basil-garlic aioli, lemon
  $23.00
- WEDGE
  iceberg, sliced chives, blue cheese, bacon, cherry tomato, egg, with blue cheese dressing on the side
  $16.00
- CRAB CAKE
  whole-grain mustard remoulade, herb salad, pickled onions
  $24.00
- PRIDE OF THE CROWNS
  butter lettuce, bacon, toasted walnuts, Gruyère, with herbes de Provence dressing on the side
  $16.00
- LOBSTER BISQUE
  croûtons, chives
  $16.00
TAKE OUT - PRIME RIBS
- CALIFORNIA CUT * 6 Oz
  for lighter appetites Includes au jus, Yorkshire pudding, whipped cream horseradish and choice of two: creamed corn, creamed spinach, mashed Idaho® potatoes and gravy
  $47.00
- ENGLISH CUT * 6.5 Oz
  three thin slices Includes au jus, Yorkshire pudding, whipped cream horseradish and choice of two: creamed corn, creamed spinach, mashed Idaho® potatoes and gravy
  $49.00
- CROWN CUT * 10 Oz
  our standard Includes au jus, Yorkshire pudding, whipped cream horseradish and choice of two: creamed corn, creamed spinach, mashed Idaho® potatoes and gravy
  $59.00
- HENRY VIII* 23 Oz
  for the Tudor in you Includes au jus, Yorkshire pudding, whipped cream horseradish and choice of two: creamed corn, creamed spinach, mashed Idaho® potatoes and gravy
  $71.00
- FAMILY-STYLE PRIME RIB - TO SERVE 4
  ORDER 24 HOURS IN ADVANCE OF PICKUP Includes creamed corn, creamed spinach, mashed Idaho® potatoes, gravy, au jus, whipped cream horseradish, Yorkshire pudding
  $279.00
- FAMILY-STYLE PRIME RIB - TO SERVE 6-8
  ORDER 24 HOURS IN ADVANCE OF PICKUP Includes creamed corn, creamed spinach, mashed Idaho® potatoes, gravy, au jus, whipped cream horseradish, Yorkshire pudding
  $439.00
- FAMILY-STYLE PRIME RIB - TO SERVE 12-15
  ORDER 24 HOURS IN ADVANCE OF PICKUP Includes creamed corn, creamed spinach, mashed Idaho® potatoes, gravy, au jus, whipped cream horseradish, Yorkshire pudding
  $679.00
TAKE OUT - STEAKS & CHOPS
- FILET MIGNON* - 8 Oz
  Linz Heritage Angus Reserve (Served with garlic confit)
  $56.00
- FILET MIGNON* - 12 Oz
  Linz Heritage Angus Reserve (Served with garlic confit)
  $79.00
- 45 DAY DRY-AGED BONE-IN NEW YORK STRIP* - 16 Oz
  Linz Heritage Angus Reserve (Served with garlic confit)
  $78.00
- RIBEYE* - 16 Oz
  Linz Heritage Angus Reserve (Served with garlic confit)
  $76.00
- PORK CHOP* - 16oz
  Pachamama Farm (Served with garlic confit)
  $42.00
TAKE OUT - FARM, FIELD and SEA
- LUMINA LAMB RACK
  carrot purée, rainbow chard, vadouvan vinaigrette, pickled pearl onions
  $60.00
- ORA KING SALMON
  sweet potato purée, Tuscan kale, brown butte
  $45.00
- ROASTED HALF JIDORI CHICKEN
  braised kale, fingerling potatoes, pickled mustard seeds chicken jus
  $36.00
- SWEET POTATO RISOTTO
  crispy shaved Brussels sprouts, toasted pecans, Parmigiano-Reggiano
  $31.00
TAKE OUT - ACCOMPANIMENTS
- CREAMED SPINACH
  with bacon
  $9.00
- CREAMED CORN
  $9.00
- MASHED IDAHO® POTATOES & GRAVY
  butter
  $9.00
- STILCHEDDAR MAC & CHEESE
  $12.00
- LOBSTER MAC & CHEESE
  $31.00
- CREMINI MUSHROOMS
  brandy, garlic, shallots
  $14.00
- ASPARAGUS
  hollandaise*
  $13.00
- CRISPY ONIONS
  $5.00
- FRENCH FRIES
  $7.00
- TRUFFLE FRIES
  $12.00
TAKE OUT - DINNER
- BANANA CREAM PIE
  graham cracker crust, shaved chocolate
  $14.00
- TRADITIONAL ENGLISH TRIFLE
  $12.00
- C.C. BROWN’S HOT FUDGE SUNDAE ICE CREAM
  all the classic flavors of our C.C. Brown’s Hot Fudge Sundae; whipped cream, almonds and hot fudge on the side — add toppings and enjoy!
  $12.00
TAKE OUT - BITES
- Artisanal Cheese Plate
  Chef’s choice - three selection
  $23.00
- Artisanal Cheese Plate
  Chef’s choice - five selections
  $35.00
- Avocado Mash
  pita chips
  $12.00
- Pretzel
  savory and sweet sauces
  $10.00
- Shishito Peppers
  garlic, lime
  $9.00
- Prime Rib Chili
  three-way onions
  $12.00
- Prime Rib Chili-Cheese Fries
  $16.00
TAKE OUT - PLATES
- Crispy Confit Duck Wings
  gochujang-miso bbq, pickled Fresno chile, sesame seeds
  $22.00
- Prime Rib Sandwich
  au jus, horseradish chips
  $26.00
- SideDoor Burger
  New School American cheese, SideDoor sauce, crispy onions, bibb lettuce, pickles add bacon $4 | avocado $2
  $21.00
- Crispy Chicken Sandwich
  sriracha aioli, jalapeño, slaw, pickles
  $18.00
- Lobster Roll
  chips, served warm (butter) or cold (lemon aioli)
  $32.00

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SideDoor Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL

CRAB CAKE

BEEF CARPACCIO

FRIED CALAMARI

OYSTERS ON THE HALF SHELL

GREENS and SOUPS

PRIDE OF THE CROWNS

WEDGE

CAESAR

LOBSTER BISQUE

CLASSIC FRENCH ONION SOUP

STEAKS & CHOPS (Served with garlic confit)

45 DAY DRY-AGED BONE-IN NEW YORK STRIP

FILET MIGNON* 8 Oz

FILET MIGNON* - 12 Oz

PRIME RIBEYE

PORK CHOP

Lawry's PRIME RIBS of BEEF

CALIFORNIA CUT

ENGLISH CUT

CROWN CUT

HENRY VIII

FARM, FIELD and SEA

ROASTED HALF JIDORI CHICKEN

ORA KING SALMON

SWEET POTATO RISOTTO

LUMINA LAMB RACK

DRY-AGED BRANZINO

SIDE DOOR - CHEESERY

Artisanal Cheese Plate Chef’s Choice

Cow | Wagon Wheel Cowgirl Creamery

Cow | Taleggio DOP "Stella Alpina"

Sheep | Ewenique

Goat | Purple Haze

Blue | Bay Blue

Jamón Serrano 12 Mo

Tartufo Salami

SIDE DOOR - BITES

Chips & Dip

Prime Rib Chili

Prime Rib Chili & Cheese Fries

Avocado Mash

Pretzel

Shishito Peppers

Crispy Confit Duck Wings

SIDE DOOR - PLATES

Prime Rib Sandwich

SideDoor Burger

Crispy Chicken Sandwich

Saltspring Island Mussel Toast

Fish’n Chips

Pot Pie

Lobster Roll

ACCOMPANIMENTS

CREAMED CORN

CREAMED SPINACH

MASHED IDAHO® POTATOES

STILCHEDDAR MAC & CHEESE

LOBSTER MAC & CHEESE

CREMINI MUSHROOMS

ROASTED BUTTERNUT SQUASH

ROASTED SUNCHOKES

ASPARAGUS

POTATO GRATIN

FRENCH FRIES

TRUFFLED FRIES

TAKEOUT MENU - STARTERS & SALADS

JUMBO SHRIMP COCKTAIL

FRIED CALAMARI

WEDGE

CRAB CAKE

PRIDE OF THE CROWNS

LOBSTER BISQUE

TAKE OUT - PRIME RIBS

CALIFORNIA CUT * 6 Oz

ENGLISH CUT * 6.5 Oz

CROWN CUT * 10 Oz

HENRY VIII* 23 Oz