Sidecar Slider Bar - Sterling Heights Menu

Hand-pattied beef topped with smoked cheese, bacon, barbecue sauce, and an onion ring, served on a mini bun.

Crispy fries tossed with a blend of garlic and parmesan cheese, typically includes a hint of parsley.

Crispy, waffle-cut potatoes, lightly seasoned and deep-fried to a golden crisp.

A late-night craving inspired slider, topped with caramelized onion, ketchup, and mustard on a soft bun, designed to satisfy after-hours hunger.

Golden brown, thinly sliced potatoes deep-fried to achieve a crispy exterior. Typically seasoned with salt.

Spicy ingredients paired with a cooling sauce, typically includes a hot pepper-based component and a creamy element to balance the heat.

Mini burger featuring bacon, bleu cheese, fresh arugula, tomato slices, and a distinctive zip aioli on a small bun.

A breakfast slider featuring a soft bun, filled with scrambled eggs, a slice of cheese, and bacon or sausage.

Hot dog topped with chili, mustard, coleslaw, and onions.

A chili dog typically consists of an all-beef hot dog smothered in homemade chili, often accompanied by onions, served on a classic bun.

A miniature burger featuring a beef patty, often accompanied by ingredients such as cheese, lettuce, tomato, and a signature sauce, all nestled between small, soft buns.

Battered and fried perch, typically includes tartar sauce, served on a small bun.

Tomato, cucumber, red onion, feta, and tzatziki typically included, inspired by Greek flavors.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Plant-based patty, typically includes lettuce, tomato, onions, on a slider bun.

All beef sausage with chopped onion, tomato, mustard, pickles, and a special sauce on a grilled bun.

Hot dog served with chipped steak, fried onions, and liquid cheddar.

Soft bun with a plain beef patty.

A simple offering of melted cheese on a small, toasted bun, typically prepared as a mini burger without additional toppings or sauces.

A mini beef burger, typically includes spicy red sauce, topped with a slice of cheese on a soft bun.

A salmon patty, often accompanied by lettuce and tomato, served on a slider bun with a spread of aioli.

Hand-pattied beef topped with smoked cheese, bacon, barbecue sauce, and an onion ring, served on a mini bun.

Grilled chicken and sweet corn nestled in a flour tortilla with a blend of cheeses, typically accompanied by sour cream and a vibrant pico de gallo.

Twelve pieces of chicken tenders, breaded and fried.

BBQ, Buffalo, Fire, Garlic Parm, Korean BBQ, Nashville Hot, No Sauce, or Spicy Mango.

Spicy mango sauce.

Crispy fries tossed with a blend of garlic and parmesan cheese, typically includes a hint of parsley.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A blend of meats, typically served with marinara sauce and garnished with parmesan cheese.

Potato and cheese pierogies, typically includes sautéed onions and a creamy sauce for topping.

Dry rub, house sauces.

Chicken, black beans, onion, tomato, cilantro, bell pepper, spinach, shredded cheese, chipotle aioli.

BBQ, Buffalo, Fire, Garlic Parm, Korean BBQ, Nashville Hot, No Sauce, Spicy Mango Sauce. Available in 6 or 12 pieces.

Golden french fries generously topped with savory chili and a blend of melted cheese.

French fries topped with homemade chili and a generous layer of melted cheese.

Finely shredded cabbage and carrots, typically mixed with a creamy dressing.

Golden brown, large-cut potato fries, typically seasoned with a light sprinkling of salt.

Golden brown, thinly sliced potatoes deep-fried to achieve a crispy exterior. Typically seasoned with salt.

Dill pickle slices, breaded and deep-fried, typically accompanied by a dipping sauce.

Sliced onions, coated in a light batter, and deep-fried to achieve a crispy, golden exterior.

Sliced onions coated in a light batter and deep-fried to achieve a crispy, golden exterior.

Crispy sweet potato fries, typically served with a side of dipping sauce.

Sliced sweet potatoes, deep-fried to achieve a crispy exterior with a soft interior.

Golden brown tater tots, typically served as a generous portion.

Crispy tater tots, often served as a smaller portion for a side dish.

Large portion of criss-cut potatoes, deep-fried to achieve a golden exterior and tender interior.

Crispy, waffle-cut potatoes, lightly seasoned and deep-fried to a golden crisp.

A 16" pizza base offering the opportunity to add your preferred toppings to create a personalized pizza experience.

Tangy BBQ sauce, tender chicken, cheese blend; available in 12" or 16" sizes.

Cauliflower crust pizza typically includes a gluten-free cauliflower base, topped with a selection of fresh ingredients and cheese, offering a lighter alternative to traditional pizza crusts.

Stuffed with grilled chicken, ham, and Swiss cheese, encased in a golden-brown pizza dough.

Chicken Parmesan with choice of 12" or 16". Mozzarella, marinara, breaded chicken breast.

Choice of 12-inch or 16-inch. Classic American-style pizza.

Large square pizza with a freshly made dough, typically includes a house pizza sauce and a blend of cheeses.

Available in 12" or 16". Classic American pizza with a unique twist.

Creamy mac & cheese topped on pizza crust. Available in 12", 16", or large square sizes.

Classic pizza with tomatoes, mozzarella, and basil. Available in 12" or 16" sizes.

Meat Pie Pizza with size options of 12" or 16".

Meatballs paired with a blend of cheeses and marinara sauce, encased in a golden, oven-baked crust.

Choice of 12" or 16" pizza.

Shaved ribeye, provolone cheese, onions, and peppers, enclosed in a folded pizza dough.

Oven-baked pizza dough traditionally stuffed with a blend of cheeses and pizza sauce, often featuring additional fillings.

Italian sausage and bell peppers, encased in a golden pizza dough, typically includes cheese and marinara sauce.

A single slice of pizza generously topped with a blend of cheeses on a classic tomato sauce base, served on hand-stretched dough.

Pizza sauce, cheese blend, pepperoni, and a hint of dried oregano on a classic crust.

Choice of 12" or 16" pizza. Classic American flavors.

Antipasto salad combines mixed greens with Italian meats such as salami and ham, various cheeses, olives, peppers, and artichokes, typically dressed with an Italian vinaigrette.

Mixed greens topped with BBQ grilled chicken, avocado, bacon, hard-boiled egg, green onions, tomatoes, and tortilla strips, dressed with bleu cheese dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Deliciously spiced and hearty combination of meat and beans

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Romaine, iceberg, cucumber, tomato, onion, mozzarella, roasted garlic balsamic vinaigrette

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

A blend of iceberg and romaine lettuce, complemented by cucumbers, tomatoes, red onions, and green peppers, dressed in a homemade Greek dressing and topped with feta cheese and kalamata olives.

Chef's choice soup, made fresh daily with the finest ingredients.

Traverse City salad typically includes mixed greens, dried cherries, nuts, and slices of apple, complemented with goat cheese and a raspberry vinaigrette dressing.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.