Sidecar Doughnuts & Coffee Menu

Select 6 of our delicious doughnuts at a set price.

Select 12 of our delicious doughnuts at a set price.

Served on Twist Tuesdays ONLY, a traditional raised doughnut topped an exciting new topping each week. Please see schedule below!\r\n\r\nJanuary 7 – Maple Twist \r\nJanuary 14 – Chocolate Twist \r\nJanuary 21– Butter & Salt Twist\r\nJanuary 28 – Cinnamon Twist\r\nFebruary 4 – Maple Twist \r\nFebruary 11 – Chocolate Twist\r\nFebruary 18 – Butter & Salt Twist\r\nFebruary 25 – Cinnamon Twist\r\nMarch 4 – Maple Twist \r\nMarch 11 – Chocolate Twist \r\nMarch 18 – Butter & Salt Twist\r\nMarch 25 – Cinnamon Twist

Available on Wednesdays only! A raised cinnamon roll, filled with brown sugar, cinnamon and pecans. Topped with our house made maple glaze and garnished with candied maple pecans.

Served on Fritter Fridays ONLY, our take on a classic, made with plenty of fresh Granny Smith Apples and topped with our house made apple cider glaze. *Made in limited quantities; available while supplies last!

Chock full of fresh, foraged huckleberries, a huckleberry cake doughnut, topped with huckleberry glaze.

Vanilla bean cake doughnut with brown butter glaze and fleur de sel.

Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with vanilla glaze and a house made cinnamon-almond streusel.

Our take on a classic, buttermilk, nutmeg and cinnamon cake doughnut, topped with vanilla bean glaze.

Holidays and special occasions are the name of the game with our ever-changing, confetti-filled vanilla bean cake doughnut, topped with vanilla bean glaze and sprinkles, customized seasonally based on what we're celebrating!

Raised doughnut topped with pure Vermont Maple Syrup glaze and crispy, all-natural bacon.

Classic raised doughnut with our signature vanilla bean glaze.

Our signature raised chocolate doughnut, topped with a house made chocolate glaze and Valrhona Chocolate cocoa nibs.

Our gluten-friendly flavor changes weekly!\r\n\r\nGluten Friendly:\r\n\r\nJanuary 6 – Huckleberry \r\nJanuary 13 – Butter & Salt \r\nJanuary 20 – Triple Chocolate\r\nJanuary 27 – Celebration Cake\r\nFebruary 3 – Huckleberry \r\nFebruary 10 – Butter & Salt\r\nFebruary 17 – Triple Chocolate\r\nFebruary 24 – Celebration\r\nMarch 3 – Huckleberry \r\nMarch 10 – Butter & Salt \r\nMarch 17 – Triple Chocolate\r\nMarch 24 – Celebration Cake\r\nMarch 31 – Old Fashion\r\n\r\n \r\n\r\n Please note we are NOT a gluten-free facility. While our gluten-friendly flavors are made with gluten-free ingredients, they are prepared in the same workspace and fryers as our regular doughnuts.\r\n\r\n \r\n\r\n**Some of our doughnuts use almond flour or are made in facilities where cross-contamination may exist. Please email info@sidecardoughnuts.com if you have further questions.

Our raised yeast bullseye doughnut dipped in a bright triple berry glaze, dolloped with a creamy cheesecake mousse, and topped with crunchy blueberry granola baked to add the perfect crunch!

Our classic vegan blueberry vanilla cake spotted with fruity blueberries and dipped in a sweet matcha cream glaze!

Our newest savory puff creation made with our raised yeast dough stuffed with a house made sun dried tomato pesto, fresh cut turkey, and a slice of buttery provolone cheese! Available daily 11am - close.

A fluffy raised malasada style doughnut filled with silky sweet house-made red bean paste, honey-washed, and topped with a sprinkle of sesame seeds for a dash of good fortune!

Now introducing our brand NEW coffee beans! Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Now introducing our brand NEW coffee beans! This cold brew is served deliciously on draft! Our very own, rich and delicious signature cold brew coffee sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Cold Brew is a bold blend featuring rich chocolate with a citrus orange finish.

Made with our signature blend espresso- a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Made with our signature blend espresso- a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Available hot or over ice, and featuring our house made vanilla extract, our signature blend espresso, and your choice of milk. We love this one made with oat milk!

Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and our signature blend espresso.

Known as cà phê dá or cafe da in its native land (literally "ice coffee"), this cold & bold beverage is made with 4 shots of our signature espresso, sweetened condensed milk and whole milk; stirred and served over ice.

Made with our signature blend espresso and steamed milk of your choice. Yes, we have non-dairy options!

Made with our signature blend espresso and steamed milk of your choice. Yes, we have non-dairy options!

96oz. Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Award-winning Dona Chai with premium milk.

We offer a selection of fine teas - herbal, black, you name it! - available hot or iced.

Matchaful Matcha, made with 100% green tea; available as is or as a latte made with premium milk.

Matchaful Matcha, made with 100% green tea; available as is or as a latte made with premium milk.

We offer a selection of fine teas, cold brewed overnight.\r\n